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Assistant Chef Jobs (NOW HIRING)

Big Springs Village

Assistant Chef

Cedartown, GA

As an Assistant Chef, you'll play a key role in supporting the Culinary Director in managing all aspects of our culinary and dining department. This includes inventory control, special events ...

MAIDO!

Assistant Chef

Ardmore, PA · On-site

Assistant Chef job duties and responsibilities * Ensure that all dishes are cooked well and presented in an aesthetical pleasing way * Prepare cooking ingredients for restaurant and deli * Maintain ...

Women's Faculty Club

Assistant Chef

Berkeley, CA

$25 - $27/hr

Assist the Chef in all aspects of food preparation and service. Should have prior Safe Serve Certification and excellent knife skills Prepares salad bar items for salad buffet Prepares desserts ...

Clearfork Academy

Assistant Chef

Fort Worth, TX · On-site

What You'll Do * Assist the Head Chef with daily meal preparation for breakfast, lunch, dinner, and snacks * Prepare meals according to menus, recipes, dietary requirements, and portion guidelines

Lindblad Expeditions

Assistant Chef

Seattle, WA · On-site

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role. You'll work alongside the galley team to prepare fresh meals for guests and crew, while owning the onboard baking ...

Lindblad Expeditions

Assistant Chef

Seattle, WA

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role. You'll work alongside the galley team to prepare fresh meals for guests and crew, while owning the onboard baking ...

Lindblad Expeditions

Assistant Chef

Seattle, WA

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker -- a true dual role. You'll work alongside the galley team to prepare fresh meals for guests and crew, while owning the onboard baking ...

Ohio State University

Assistant Chef

Columbus, OH · On-site

$18.37 - $23.99/hr

Assistant Chef Department:Student Life | Dining Services The Ohio State University's Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty ...

Clearfork Academy LP

Assistant Chef

Fort Worth, TX · On-site

What You'll Do * Assist the Head Chef with daily meal preparation for breakfast, lunch, dinner, and snacks * Prepare meals according to menus, recipes, dietary requirements, and portion guidelines

FOCUS GROUP SERVICES LLC

$15 - $17/hr

The Assistant Chef I is responsible for assisting with food preparation, with accountability for: * Ensuring Workability, Intensity & Integrity * Performing Back of House (BOH) responsibilities as ...

Ohio State University

Assistant Chef

Columbus, OH · On-site

$18.37 - $23.99/hr

Assistant Chef Department:Student Life | Dining Services The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty ...

Clearfork Academy

Assistant Chef

Fort Worth, TX · On-site

What You'll Do * Assist the Head Chef with daily meal preparation for breakfast, lunch, dinner, and snacks * Prepare meals according to menus, recipes, dietary requirements, and portion guidelines

FOCUS GROUP SERVICES LLC

Assistant Chef I

Lawton, OK · On-site

$16 - $18/hr

The Assistant Chef I is responsible for assisting with food preparation, with accountability for: * Ensuring Workability, Intensity & Integrity * Performing Back of House (BOH) responsibilities as ...

FOCUS GROUP SERVICES LLC

Assistant Chef I

NJ · On-site

$18 - $20/hr

The Assistant Chef I is responsible for assisting with food preparation, with accountability for: * Ensuring Workability, Intensity & Integrity * Performing Back of House (BOH) responsibilities as ...

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Assistant Chef information

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How much do assistant chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for assistant chef in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

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What are the most commonly searched types of Chef jobs?

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For Assistant Chef jobs, the most frequently searched job titles are:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,324 per year, or $20.8 per hour.

Assistant Chef

Big Springs Village

Cedartown, GA

Part-time

Re-posted 15 days ago

Job description

Are you passionate about creating delicious, nutritious meals and delivering exceptional dining experiences? Big Springs Village Senior Living is seeking an Assistant Chef to join our team!

Job Description

As an Assistant Chef, you’ll play a key role in supporting the Culinary Director in managing all aspects of our culinary and dining department. This includes inventory control, special events planning, ensuring safety and sanitation standards, and maintaining outstanding resident satisfaction.

Responsibilities

  • Plan and prepare regular and modified menus following established guidelines.
  • Adhere to standardized recipes, portion sizes, and presentation standards.
  • Create and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areas.
  • Manage food and non-food inventory to stay within budget guidelines.
  • Ensure compliance with federal, state, and local health regulations and sanitation procedures, as evidenced by successful health inspections and audits.
  • Oversee proper equipment operation and maintenance while ensuring adherence to safety and sanitation protocols.
  • Follow and enforce company safety policies and procedures.

Preferred Qualifications

  • 1-2 years of kitchen management experience.
  • Experience in institutional and batch cooking, preferably in healthcare or senior living settings.

If you’re ready to bring your culinary expertise to a vibrant senior living community, we’d love to hear from you! Apply today and be part of a team dedicated to making a difference.