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Assistant Chef Jobs (NOW HIRING)

MAIDO!

Assistant Chef

Ardmore, PA · On-site

Assistant Chef job duties and responsibilities * Ensure that all dishes are cooked well and presented in an aesthetical pleasing way * Prepare cooking ingredients for restaurant and deli * Maintain ...

FORT GREENE COUNCIL, INC

Assistant Chef

Brooklyn, NY

$22.77/hr

Assistant Chef - Older Adult Services Organization: Fort Greene Council, Inc. (FGC) Employment Type: Full-Time Hourly Rate: $22.77 About Fort Greene Council, Inc. Fort Greene Council, Inc. (FGC) is a ...

That Little Italian Kitchen

Assistant Chef

Canton, OH

$19 - $22/hr

Join us as an Assistant Chef with competitive pay and shared tips. Your Top Responsibilities: * Create delicious Italian fare * Maintain high food quality standards and great plate presentation

Lindblad Expeditions

Assistant Chef

Seattle, WA · On-site

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role. You'll work alongside the galley team to prepare fresh meals for guests and crew, while owning the onboard baking ...

Lindblad Expeditions

Assistant Chef

Seattle, WA

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker -- a true dual role. You'll work alongside the galley team to prepare fresh meals for guests and crew, while owning the onboard baking ...

Lindblad Expeditions

Assistant Chef

Seattle, WA

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role. You'll work alongside the galley team to prepare fresh meals for guests and crew, while owning the onboard baking ...

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Assistant Chef information

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How much do assistant chef jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for assistant chef in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

How does an Assistant Chef typically collaborate with the Head Chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

How much do you pay a chef per hour?

Assistant chefs typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Entry-level positions may pay closer to the lower end, while experienced or specialized roles can command higher wages. Certifications and skills in kitchen operations can also influence pay rates.

What Does a Chef Assistant Do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What are Assistant Chefs?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an Assistant Chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

Is assistant chef a stressful job?

Assistant chefs often work in fast-paced kitchen environments that can be physically demanding and require long hours, especially during busy service times. The role involves multitasking, maintaining high standards of cleanliness and safety, and meeting tight deadlines, which can contribute to stress. However, experience, teamwork, and good time management can help manage job-related stress effectively.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, measuring, and organizing supplies, and may assist with menu preparation and quality control in a fast-paced kitchen environment.

What is the lowest position as a chef?

The lowest position in a professional kitchen is typically that of a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level roles often require basic cooking skills and may serve as a stepping stone to higher positions like sous chef or executive chef.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What cities are hiring for Assistant Chef jobs? Cities with the most Assistant Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Assistant Chef jobs? States with the most job openings for Assistant Chef jobs include:
What are popular job titles related to Assistant Chef jobs? For Assistant Chef jobs, the most frequently searched job titles are:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 94% Full Time, 2% Part Time, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,324 per year, or $20.8 per hour.

Assistant Chef

MAIDO!

Ardmore, PA • On-site

Part-time

Posted 27 days ago

Job description


Provides assistant as a member of the Restaurant Team to include making food, cleaning, counter service, sanitation, and stocking of products. All MAIDO jobs require ensuring a positive company image by providing excellent and memorable customer service. All positions must be prepared and able to perform the duties inherent in other Team Member job descriptions.
Assistant Chef job duties and responsibilities
  • Ensure that all dishes are cooked well and presented in an aesthetical pleasing way
  • Prepare cooking ingredients for restaurant and deli
  • Maintain high standards on product freshness and hygiene
  • Maintain the workplace and back storage to be clean, safe and organized
  • Take orders and explain the food menu
  • Serve orders and take dishes away
  • Prepare special orders and requests
  • Place "Made on date stickers" on products and maintain the ingredient quality
  • Greet customers and respond to their inquiries courteously
  • Perform other kitchen duties as assigned

Requirements
Physical Demand
  • Lift goods up to 20 LB

Assistant Chef job skills and qualifications
  • Prior experience in an assistant-chef establishment
  • Excellent written and oral communication skills
  • Highly developed interpersonal skills
  • High level of stamina to work on feet for extended periods
  • Ability to work well under intense time pressure
  • Dedication to on-time arrival for shifts
  • Available to work a variety of hours, days, and shifts, including weekends
  • Ability to transport food safely or beverages to a table of three in a single trip
  • Polite and hospitable attitude

Nice to have...
  • Basic proficiency in Japanese
  • Familiarity in Japanese food

Benefits
  • Employee Discount
  • Inclusive meals
  • Uniform

At MAIDO!, we provide equal opportunity for all employees and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic.

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