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Assistant Chef Jobs (NOW HIRING)

Il Fornaio Cucina Italiana

Assistant Chef

Santa Clara, CA · On-site

$80K - $90K/yr

As an Assistant Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture ...

Il Fornaio Cucina Italiana

Assistant Chef

Santa Clara, CA · On-site

$80K - $90K/yr

As an Assistant Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture ...

MAIDO!

Assistant Chef

Ardmore, PA · On-site

Assistant Chef job duties and responsibilities * Ensure that all dishes are cooked well and presented in an aesthetical pleasing way * Prepare cooking ingredients for restaurant and deli * Maintain ...

Old Town Pub

Assistant Chef

Bordentown, NJ · On-site

$20 - $24/hr

We are currently seeking a part-time Assistant Chef to support our kitchen operations and uphold the high standards our guests have come to expect. About Our Team: Located on historic Farnsworth ...

Old Town Pub

Assistant Chef

Bordentown, NJ · On-site

$20 - $24/hr

We are currently seeking a part-time Assistant Chef to support our kitchen operations and uphold the high standards our guests have come to expect. About Our Team: Located on historic Farnsworth ...

Old Town Pub

Assistant Chef

Bordentown, NJ · On-site

$20 - $24/hr

We are currently seeking a part-time Assistant Chef to support our kitchen operations and uphold the high standards our guests have come to expect. About Our Team: Located on historic Farnsworth ...

Black Gates

Assistant Chef

Chicago, IL

$20 - $22/hr

Assistant Chef at Han Cha at the Stony Island Arts Bank on South Stony Island and 67th Han Cha is seeking a talented and detail-oriented Assistant Chef with a refined aesthetic sensibility to join ...

Meridian Healthcare

Assistant Chef

Youngstown, OH

The Assistant Chef supports the Head Chef in delivering nutritious, high-quality meals within an inpatient treatment environment. This role plays a key part in enhancing the patient experience by ...

Meridian Healthcare

Assistant Chef

Youngstown, OH · On-site

The Assistant Chef supports the Head Chef in delivering nutritious, high-quality meals within an inpatient treatment environment. This role plays a key part in enhancing the patient experience by ...

FORT GREENE COUNCIL, INC

Assistant Chef

Brooklyn, NY · On-site

$22.77/hr

Assistant Chef - Older Adult Services Organization: Fort Greene Council, Inc. (FGC) Employment Type: Full-Time Hourly Rate: $22.77 About Fort Greene Council, Inc. Fort Greene Council, Inc. (FGC) is a ...

Thrive Early Learning

Assistant Chef

Richmond Hill, GA · On-site

Salary: $14-$17 We are looking for a reliable and team-oriented Assistant Chef to support our kitchen operations and help provide high-quality meals in a safe and efficient environment. This role is ...

Meridian Healthcare

Assistant Chef

Youngstown, OH · On-site

The Assistant Chef supports the Head Chef in delivering nutritious, high-quality meals within an inpatient treatment environment. This role plays a key part in enhancing the patient experience by ...

Camp Chen-A-Wanda

Assistant Chef

Thompson, PA

June 10th - August 15th The assistant chef will work all aspects of the kitchen not limited to kitchen prep, cooking, and serving upwards of up to 1,000 people. The chef must be a highly organized ...

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How much do assistant chef jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for assistant chef in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Assistant Chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

How does an Assistant Chef typically collaborate with the Head Chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are Assistant Chefs?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
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What are popular job titles related to Assistant Chef jobs? For Assistant Chef jobs, the most frequently searched job titles are:
Assistant Chef jobs near you

Assistant Chef

The Italian Homemade Company

San Francisco, CA • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Description

As Assistant Chef, you will support the Chef in the running and maintenance of the back-of-house staff and operations across all Northern California locations in North Beach, Union Street, Berkeley, and Hayes Valley. You will assist in managing the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, ensure that all food safety guidelines are met, and any other tasks pertinent to the effective operation of the back-of-house.

Duties and Responsibilities

  • Refer to the list of needed ingredients on a day-to-day basis and check inventory
  • Assist the Chef in informing the kitchen staff of their schedules and delegating appropriate duties
  • Assist Chef in cooking dishes according to set recipes and ensuring staff are cooking according to set recipes
  • Ensure that food items are stored in a safe and orderly manner
  • Rotate food items as standardized in the kitchen rule book
  • Maintain kitchen order by ensuring the cleanliness of tables, counters, and work areas
  • Oversee cleanliness and maintenance of kitchen equipment and utensils
  • Maintain knowledge of all recipes so that the head chef s place can be filled effectively in case of absenteeism
  • Make certain that appropriate portions have been dished out
  • Deal with customers complaints and/or suggestions as needed
  • Assist in the completion and timely submission of all inventory and restaurant cleaning checklists to operations and HR respectively.
  • Maintain vendor relationships
  • Vigilant and consistent monitoring of all company communications to ensure important and/or time sensitive information is received and understood
  • Consistently and effectively communicating any employee information such as incidences, leaves of absence, write ups, complaints and/or terminations/resignations in a timely manner to Human Resources
  • Assist in training all chefs, cooks, and kitchen staff
  • Attending all mandatory meetings

Requirements and Qualifications

  • 2+ years of experience in a back-of-house management position
  • 2+ experience as a chef, in addition to experience as a sous chef or line cook
  • Open availability for scheduling
  • Ability to oversee and manage kitchen operations
  • Ability to remain productive when pulled in many different directions

Apply