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Flourish Culinary Services

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Assistant Chef

Cincinnati, OH · On-site

$18 - $20/hr

Flourish Culinary Services | Assistant Chef Assistant Chef | Skill Requirements: A strong candidate for the role of Assistant Chef would ideally have a cursory understanding of ingredient ...

Hashiri+M

Assistant Chef

San Francisco, CA · On-site

$26 - $33/hr

Sushi 2nd Chef / Assistant Chef -- Hashiri San Francisco | Reopening | $26-$33/hr Location: 4 Mint Plaza, San Francisco, CA Type: Part-Time, Non-Exempt (Hourly) Compensation: $26-$33/hour, depending ...

Hashiri+M

Assistant Chef

San Francisco, CA

$26 - $33/hr

Sushi 2nd Chef / Assistant Chef -- Hashiri San Francisco | Reopening | $26-$33/hr Location: 4 Mint Plaza, San Francisco, CA Type: Part-Time, Non-Exempt (Hourly) Compensation: $26-$33/hour, depending ...

Buddy V's Restaurant

Assistant Chef

Las Vegas, NV

$65K/yr

We are seeking an experienced Assistant Chef to join our culinary leadership team at a fast-paced, high-volume restaurant. The ideal candidate is highly organized, creative, and capable of ...

New

MAIDO!

Assistant Chef

Ardmore, PA · On-site

Assistant Chef job duties and responsibilities * Ensure that all dishes are cooked well and presented in an aesthetical pleasing way * Prepare cooking ingredients for restaurant and deli * Maintain ...

Women's Faculty Club

Assistant Chef

Berkeley, CA · On-site

$25 - $27/hr

Assist the Chef in all aspects of food preparation and service. Should have prior Safe Serve Certification and excellent knife skills Prepares salad bar items for salad buffet Prepares desserts ...

Big Springs Village

Assistant Chef

Cedartown, GA

As an Assistant Chef, you'll play a key role in supporting the Culinary Director in managing all aspects of our culinary and dining department. This includes inventory control, special events ...

FORT GREENE COUNCIL, INC

Assistant Chef

Brooklyn, NY · On-site

$22.77/hr

Assistant Chef - Older Adult Services Organization: Fort Greene Council, Inc. (FGC) Employment Type: Full-Time Hourly Rate: $22.77 About Fort Greene Council, Inc. Fort Greene Council, Inc. (FGC) is a ...

Lindblad Expeditions

Assistant Chef

Seattle, WA · On-site

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role. You'll work alongside the galley team to prepare fresh meals for guests and crew, while owning the onboard baking ...

Lindblad Expeditions

Assistant Chef

Seattle, WA · On-site

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role. You'll work alongside the galley team to prepare fresh meals for guests and crew, while owning the onboard baking ...

Lindblad Expeditions

Assistant Chef

Seattle, WA · On-site

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker -- a true dual role. You'll work alongside the galley team to prepare fresh meals for guests and crew, while owning the onboard baking ...

Ohio State University

Assistant Chef

Columbus, OH · On-site

$18.37 - $23.99/hr

Assistant Chef Department:Student Life | Dining Services The Ohio State University's Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty ...

FOCUS GROUP SERVICES LLC

Assistant Chef I

Fort Dix, NJ · On-site

$18 - $20/hr

The Assistant Chef I is responsible for assisting with food preparation, with accountability for: * Ensuring Workability, Intensity & Integrity * Performing Back of House (BOH) responsibilities as ...

FOCUS GROUP SERVICES LLC

Assistant Chef I

Lawton, OK · On-site

$16 - $18/hr

The Assistant Chef I is responsible for assisting with food preparation, with accountability for: * Ensuring Workability, Intensity & Integrity * Performing Back of House (BOH) responsibilities as ...

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Assistant Chef information

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How much do assistant chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for assistant chef in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

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Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,324 per year, or $20.8 per hour.

Assistant Chef

Cincinnati, OH • On-site

Flourish Culinary Services
See more jobs at Flourish Culinary Servicesexternal

$18 - $20/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Flourish Culinary Services | Assistant Chef 



Assistant Chef | Skill Requirements:

A strong candidate for the role of Assistant Chef would ideally have a cursory understanding of ingredient substitutions, flavor balancing, food safety/handling, and maintaining a clean workspace. This is someone who is organized, efficient, works well in a team environment, and has flexibility in their schedule. Basic skill requirements include:

  • Confidence and ease working in a compact and often busy commercial kitchen environment showcasing awareness of one’s surroundings and a respect for others’ work stations.
  • Strong knife skills.
  • The ability to incorporate creativity into food preparation, plating, and to use discernment when following recipes as it is appropriate. 
  • Knowledge of basic weights and measures, with ability to scale appropriately when necessary.
  • Comprehension of culinary and kitchen terminology and equipment.
  • Strong ability to work with little supervision.
  • A reliable form of transportation that does not often hinder where and when one is needed.
  • Example of skills shown during a paid, working interview


Preferences (not required)

  • ServSafe food handler certification 
  • Valid driver’s license


Assistant Chef | Role Description:

  • Prepare the food prep station by gathering the necessary equipment, ingredients, and tools. Personal cooking items such as cutlery and cutting boards etc. may be brought to and stored at Findlay Kitchen for continual use but is not required.
  • Executing multiple recipes simultaneously and preparing the ingredients for each recipe. 
  • Packaging/labeling food items and organizing them by client in the cooler. Cooler organization of meals is a crucial aspect of client satisfaction and longevity.
  • Breaking down prep stations following proper cleaning and sanitizing protocols relating to surface areas and dishes, properly disposing of trash, and returning items to storage..
  • Shopping for grocery needs on occasion with specific direction from the Chef in charge. Payment will either be made with a company card, or when using personal cards, will be reimbursed.
  • Keeping personal cooking and storage areas organized with keen awareness for inventory levels, the tracking of equipment when storing, and returning items to their designated areas to avoid future confusion and inconvenience.


Time Commitment:

  • PART TIME - Morning hours - typically  Mon. through Wed. at Findlay Kitchen in OTR Cincy.
  • Average 15-20 hours per week, with likelihood of more as business grows.
  • Most evenings and most weekends off. 
  • Occasional Saturday, Sunday or evening hours for classes, catering gigs or pop-ups.


Compensation:

  • Pay is commensurate with experience, starting at $18/hr with possible adjustment after 30 days.


Company Description

Chef Rhonda Marcotte is a Cincinnati native with over 25 years of experience in the food industry, and working as a personal chef since 2005. She strives to create a cooking atmosphere that is inclusive, encouraging, collaborative, respectful and fun. You will not find the fast pace of the “line” in her space, even though speed and efficiency are still highly prioritized. She creates meals and events from a place of caring, nurturing and calm as much as possible, especially when it comes to cooking for her clients in treatment for or recovering from Cancer. Flourish’s mission is to allow people space to thrive and enjoy life, even in difficult or stressful times. It’s important to bring that energy to the kitchen, and ultimately, to the table.