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Assistant Chef Jobs in Missouri (NOW HIRING)

Blood & Sand

Sous Chef

Saint Louis, MO

$50K - $60K/yr

Must have experience working in a professional, fine dining kitchen. * Assist Chef in menu planning and execution. * Inventory management. * Overseeing food preparation and general practice.

Hermann Hill Vineyards Inc

Wedding Server

Hermann, MO · On-site

Job Type Part-time Description Serve food and beverages at weddings and events. Assist chef in plating food. Clean and bus tables. Cleaning wedding area and set up for next event. Must be dependable ...

Rich & Charlie's South County

Cook

Saint Louis, MO · On-site

$16.50 - $19.50/hr

Key Responsibilities - Food Preparation - Assist Chef and Sous Chef with daily kitchen operations - Maintain cleanliness and organization of your assigned station - Ensure food safety and sanitation ...

The Whole Person

Chef Assistant

Kansas City, MO · On-site

$20K/mo

Chef Assistant Department: Catering Reports to: Chef Status: FT- hourly nonexempt Hours per week: 40 Hourly wage: Pay based on experience Monday through Friday - NO NIGHTS OR WEEKENDS GENERAL ...

Bella Vino Wine Bar

Line Cook

Saint Charles, MO

$17 - $20/hr

Food preparation and cooking for menu items * Assist Chef and Sous Chef in daily kitchen operations * Maintain cleanliness and organization of assigned station * Ensure food safety and sanitation ...

Circle 7 Ranch Des Peres

Fry Cook

Saint Louis, MO · On-site

$16 - $18/hr

Man the fryers and ensure efficient cooking operations * Assist Chef and Sous Chef with food preparation tasks * Maintain food safety standards and cleanliness of assigned station Requirements

Bella Vino Wine Bar

Line Cook

Saint Charles, MO

$17 - $20/hr

Food preparation and cooking for menu items * Assist Chef and Sous Chef in daily kitchen operations * Maintain cleanliness and organization of assigned station * Ensure food safety and sanitation ...

Basso Westport

Sous Chef

Saint Louis, MO

$22 - $24/hr

Key Responsibilities : * Assist the Executive Chef in overseeing all kitchen operations, ensuring quality, consistency, and presentation of dishes. * Lead kitchen staff during meal preparation ...

Bella Vino Wine Bar

Sous Chef

Saint Charles, MO

$18 - $20/hr

As a Sous Chef, you will assist in crafting exceptional dishes and ensure smooth kitchen operations in our full-service restaurant, known for its extensive wine selection and delightful dining ...

Bella Vino Wine Bar

Sous Chef

Saint Charles, MO

$18 - $20/hr

As a Sous Chef, you will assist in crafting exceptional dishes and ensure smooth kitchen operations in our full-service restaurant, known for its extensive wine selection and delightful dining ...

360 Rooftop Bar

Sous Chef

Saint Louis, MO

$18 - $20/hr

As a Sous Chef, you will assist in menu planning and execution, ensuring high-quality food preparation while supervising our dedicated kitchen staff. This is an exciting opportunity to grow your ...

Rendezvous cafe and wine bar

Sous Chef

O Fallon, MO

$13 - $18/hr

Position: Chef Location: Rendezvous Restaurant, O'Fallon, MO Position Summary The Chef at ... Develop seasonal features and assist with menu innovation while maintaining the restaurant ...

Rendezvous cafe and wine bar

Sous Chef

O Fallon, MO · On-site

$13 - $18/hr

Position: Chef Location: Rendezvous Restaurant, O'Fallon, MO Position Summary The Chef at ... Develop seasonal features and assist with menu innovation while maintaining the restaurant ...

Grand Cru

Sous Chef

Columbia, MO · On-site

$18.50 - $21.50/hr

Key Responsibilities * Assist the Executive Chef with menu planning and preparation. * Contribute ideas for nightly specials that enhance guest experience. * Oversee kitchen staff operations during ...

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Assistant Chef information

See Missouri salary details

$9

$19

$36

How much do assistant chef jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for assistant chef in Missouri is $19.54, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $20.96 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Missouri? The most popular types of Chef jobs in Missouri are:
What cities in Missouri are hiring for Assistant Chef jobs? Cities in Missouri with the most Assistant Chef job openings:
What are popular job titles related to Assistant Chef jobs in MO? For Assistant Chef jobs in MO, the most frequently searched job titles are:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Missouri as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,638 per year, or $19.5 per hour.

Assistant Chef I

FOCUS GROUP SERVICES LLC

Fort Leonard Wood, MO • On-site

$16 - $19/hr

Full-time

Re-posted 23 days ago

Job description

Job Description

Summary of Job Scope and Expectations:

The Assistant Chef I is responsible for assisting with food preparation, with accountability for:

  • Ensuring Workability, Intensity & Integrity
  • Performing Back of House (BOH) responsibilities as directed by Assistant Chef II and III
  • Preparing rice and chow mein
  • Performing cleaning and sanitizing tasks

Essential functions:

The essential functions in this job description are not all-inclusive of this job’s duties and

responsibilities. Reliable and dependable attendance is required.

Descriptions

People

  • Culture: Lives and cultivates Focus’s Mission, Culture, and Values to ensure the Focus’s vision is alive and in action.
  • Work Environment: Participates in creating a safe and empowering environment for Team Focus to listen, appreciate and challenge each other. May propose ways to improve processes.

Guest

  • Exceptional Guest Experience: Builds emotional connection with Guests through Food, Service & Ambiance. Assists with all food preparation to meet Guest needs. Cooks or heats

items that require the deep fryer, steamer, grill or microwave, including rice and chow mein,

  • Store Environment: Maintains a clean, safe, and sanitary store environment in compliance with Operations standards. Cleans all areas of the store following proper procedures in the use, handling, and storage of cleaning chemicals. Ensures compliance with all food safety, work

safety, and sanitation requirements.

  • Operations: Upholds high Operations Standards and being the Best. Operates all kitchen equipment, including the Chinese knife and wok, following proper procedures and safety guidelines. Organizes and properly stocks storage area for utensils and other food and non-

food items. May perform Brand Ambassador’s (FOH) responsibilities as needed.


Education and Experience:

  • Some high school
  • Prefer some Operations experience

Food Safety:

  • Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own

expense

Knowledge, Skills and Abilities:

  • Embody Focus’s Mission, Values, Culture, and Environment
  • Basic understanding of all Operations practices and concepts
  • Basic knowledge of recipes and cooking activities
  • Ability to cook rice and chow mein and learn to cook some entrees
  • Ability to learn basic FOH responsibilities
  • Understanding of work and food safety and application of the work and food safety checklists
  • Understanding of proper procedures for handling cleaning chemicals
  • Be a Team Builder by being a Trusted Leader
  • Be a champion in Community Outreach
  • Embraces change and continuous learning


Competencies:


The following are Focus Mindset and Leadership Behaviors for Operations Associates (Core People Development Competencies indicated in bold):


  • Customer Focus
  • Self Knowledge
  • Interpersonal Savvy
  • Drive for Results
  • Career Ambition
  • Integrity and Trust


Success Measures:

  • Contribute to building and sustaining the Focus Mission and Culture
  • Perform assigned responsibilities according to standard Operations practice
  • Consistently earn positive feedback from store Associates and Operations Leader

Career Progression:

The following job titles or job categories are examples of potential career opportunities and are not intended as a guarantee of promotion. These career paths can change at any time.

  • Assistant Chef II and III



Work Environment:


Store Conditions:

  • Counter areas often hot with steam from induction table
  • Hot kitchens with high noise levels
  • Limited work space depending on location

Physical Requirements:

  • Remains standing for long periods of time
  • Reaches across counter tops measured at 36 inches
  • Occasionally reaches high storage shelving with use of step ladder
  • Performs repetitive tasks
  • Cross training may include use of Chinese cook knife, wok, and other restaurant equipment
  • Works efficiently in a fast paced environment with hot and cold foods

Apply