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Assistant Chef Jobs in Missouri (NOW HIRING)

21c Museum Hotels

Sous Chef

Saint Louis, MO · On-site

$48K - $65K/yr

A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is ... Available to assist line staff with recipe techniques and station prepand answer any questions.

21c Museum Hotels

Sous Chef

Saint Louis, MO · On-site

$48K - $65K/yr

A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is ... Available to assist line staff with recipe techniques and station prepand answer any questions.

Wasabi Sushi Bar Kirkwood

Sushi Chef

Saint Louis, MO

$14 - $17/hr

Sushi Chef - Part Time Wasabi Sushi Bar Kirkwood | Kirkwood, MO Join our vibrant team at Wasabi ... Monitor stock levels and assist with ordering supplies. * Kitchen Operations: Oversee food ...

ACME CUMULUS LLC

Sous Chef

California, MO · On-site

$44K - $60K/yr

Support the chef in running all BOH aspects of the restaurant Assist in overall sales and profitability and exceed budgeted financial benchmarks Be a dynamic leader and role model of the restaurant ...

ACME CUMULUS LLC

Sous Chef

California, MO

$44K - $60K/yr

Support the chef in running all BOH aspects of the restaurant Assist in overall sales and profitability and exceed budgeted financial benchmarks Be a dynamic leader and role model of the restaurant ...

American Dining Creations

Chef

Jefferson City, MO · On-site

A Chef at American Dining Creations plays a pivotal role in creating exceptional culinary ... May assist with special corporate projects or events. * May be assigned other duties and ...

Q39 LLC INC

Sous Chef

Kansas City, MO · On-site

$62K - $72K/yr

Sous Chef Reports to: Restaurant Chef Compensation: $62k-72k Company: Q39 LLC Job Purpose: Our ... and assist the Kitchen Manager with labor scheduling and shift coverage. * Inventory & Ordering ...

Velocity Health Group

Sous Chef

Marshfield, MO · On-site

$25 - $27/hr

Sous Chef LOCATION: Springeld, Missouri CONTACT: talent@velocityhealthgroup.com START DATE: August ... bodies. Assist with serving meals to patients and staff in a timely and organized manner. Food ...

Saint Louis Club

Pastry Chef

Saint Louis, MO · On-site

$18 - $22/hr

Monitor inventory levels and assist in ordering supplies as needed. Requirements * Proven experience as a Pastry Chef or in a similar role within a full-service restaurant. * Strong knowledge of ...

American Cruise Lines

Pastry Chef

New Madrid, MO · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Ameristar Casino Hotel Kansas City

Sous Chef

Kansas City, MO · On-site

$46K - $62K/yr

Key Responsibilities: * Assist the Chef in menu planning, recipe development, and food preparation * Supervise and train kitchen staff, including cooks and prep personnel, ensuring adherence to ...

Boyd Gaming

Sous Chef

Kansas City, MO · On-site

$46K - $62K/yr

Key Responsibilities: * Assist the Chef in menu planning, recipe development, and food preparation * Supervise and train kitchen staff, including cooks and prep personnel, ensuring adherence to ...

Velocity Health Group

Sous Chef

Marshfield, MO · On-site

$25 - $27/hr

Sous Chef LOCATION: Springfield, Missouri CONTACT: talent@velocityhealthgroup.com START DATE ... Assist with serving meals to patients and staff in a timely and organized manner. Food Safety and ...

American Cruise Lines

Pastry Chef

New Madrid, MO · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Pastry Chef

Hannibal, MO · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Pastry Chef

Hannibal, MO · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

River Market Hotel

Sous Chef OEM/HM

Kansas City, MO · On-site

$48K - $65K/yr

The Sous Chef will assist in the planning, direction, coordination, and execution of all operations within the culinary department. The Sous Chef is responsible for ensuring that all culinary ...

Landry's Seafood

Sous Chef

Branson, MO · On-site

$58K - $72K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Sports & Social

Sous Chef - Kansas City Live!

Kansas City, MO · On-site

$48K - $65K/yr

Control and/or assist with the day-to-day culinary operations of the venue within the policies and ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...

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Assistant Chef information

See Missouri salary details

$9

$19

$36

How much do assistant chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for assistant chef in Missouri is $19.54, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $20.96 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Missouri? The most popular types of Chef jobs in Missouri are:
What cities in Missouri are hiring for Assistant Chef jobs? Cities in Missouri with the most Assistant Chef job openings:
What are popular job titles related to Assistant Chef jobs in MO? For Assistant Chef jobs in MO, the most frequently searched job titles are:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 18% Part Time, 1% Temporary, and 5% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,638 per year, or $19.5 per hour.

Sous Chef

21c Museum Hotels

Saint Louis, MO • On-site

$48K - $65K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity. Join our Flock! Job Description General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen, but a Sous needs to know, in great detail, what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning. The sous chef position is one of the key positions in the kitchen. Specific Responsibilities: Owns service period and crew. Able to be multifaceted with eyes on all kitchen activities. Knows the strengths and weaknesses of line staff under supervision, knows what and when to delegate and to whom, and has set clear expectations for the finished product. Available to assist line staff with recipe techniques and station prepand answer any questions. Abreast of all menu changes, regardless of service period. Relays important information about the day service for line staff as they arrive, such as menu changes, station assignments, and private events. Ensures that stewarding staff follow their opening, closing, and mid-service side work. Coordinates with CDC on supervising the Stewarding department. Maintains clean and organized walk-ins & dry storage area. Orders daily and weekly products in conjunction with CDC. Stays aware of food and labor costs and makes efforts to control these in their particular service periods. Collaborates with CDC and/or EC on menu development and engineering. Qualifications Minimum of two years experience in a fine dining restaurant environment. Understanding of professional cooking and knife handling skills. Knowledge of safety, sanitation, and food handling processes. Excellent communication skills; must be able to speak, read, and understand English. Clean and professional appearance. Demonstrates enthusiasm for all things 21c. Must pass a background check. Travel Requirements: As needed. Additional Information 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm By clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website's terms and privacy policy apply #J-18808-Ljbffr

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