Cook
$16.50 - $19.50/hr
Key Responsibilities - Food Preparation - Assist Chef and Sous Chef with daily kitchen operations - Maintain cleanliness and organization of your assigned station - Ensure food safety and sanitation ...
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Cook
$16.50 - $19.50/hr
Key Responsibilities - Food Preparation - Assist Chef and Sous Chef with daily kitchen operations - Maintain cleanliness and organization of your assigned station - Ensure food safety and sanitation ...
Fry Cook
$16 - $18/hr
Man the fryers and ensure efficient cooking operations * Assist Chef and Sous Chef with food preparation tasks * Maintain food safety standards and cleanliness of assigned station Requirements
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Fry Cook
$16 - $18/hr
Man the fryers and ensure efficient cooking operations * Assist Chef and Sous Chef with food preparation tasks * Maintain food safety standards and cleanliness of assigned station Requirements
Sous Chef
$49K - $66K/yr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ...
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Sous Chef
$49K - $66K/yr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ...
Sous Chef
$47K - $64K/yr
Responsibilities: * Assist the Executive Chef with all culinary points of service including food stations and catering events. * Provide guidance and supervise BOH staff. * Ensure recipe standards ...
Sous Chef
$47K - $64K/yr
Responsibilities: * Assist the Executive Chef with all culinary points of service including food stations and catering events. * Provide guidance and supervise BOH staff. * Ensure recipe standards ...
Sous Chef
Chesterfield, MO · On-site
$49K - $66K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...
Sous Chef
Chesterfield, MO · On-site
$49K - $66K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...
Sous Chef
$49K - $66K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...
Quick apply
Sous Chef
$49K - $66K/yr
Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...
Sushi Chef
$14 - $17/hr
Sushi Chef - Part Time Wasabi Sushi Bar Kirkwood | Kirkwood, MO Join our vibrant team at Wasabi ... Monitor stock levels and assist with ordering supplies. * Kitchen Operations: Oversee food ...
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Sushi Chef
$14 - $17/hr
Sushi Chef - Part Time Wasabi Sushi Bar Kirkwood | Kirkwood, MO Join our vibrant team at Wasabi ... Monitor stock levels and assist with ordering supplies. * Kitchen Operations: Oversee food ...
Restaurant Sous Chef
$49K - $66K/yr
Restaurant Sous Chef If you're looking for a management opportunity where you can add a touch of ... In this SC role, you will manage restaurant back of house / kitchen teams along with assistant ...
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Restaurant Sous Chef
$49K - $66K/yr
Restaurant Sous Chef If you're looking for a management opportunity where you can add a touch of ... In this SC role, you will manage restaurant back of house / kitchen teams along with assistant ...
Sous Chef at Idol Wolf
$48K - $65K/yr
Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has ... Available to assist line staff with recipe techniques and station prep and answer any questions.
Sous Chef at Idol Wolf
$48K - $65K/yr
Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has ... Available to assist line staff with recipe techniques and station prep and answer any questions.
Sous Chef at Idol Wolf
Saint Louis, MO · On-site
$48K - $65K/yr
Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has ... Available to assist line staff with recipe techniques and station prep and answer any questions.
Sous Chef at Idol Wolf
Saint Louis, MO · On-site
$48K - $65K/yr
Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has ... Available to assist line staff with recipe techniques and station prep and answer any questions.
Sous Chef at Idol Wolf
$48K - $65K/yr
Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has ... Available to assist line staff with recipe techniques and station prep and answer any questions.
Sous Chef at Idol Wolf
$48K - $65K/yr
Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has ... Available to assist line staff with recipe techniques and station prep and answer any questions.
Sous Chef
$48K - $65K/yr
Sous Chef/Assistant Kitchen Manager REPORTS TO: Kitchen Manager SUPERVISES: Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Assistant Kitchen Manager at Hi-Pointe Drive-In is ...
Sous Chef
$48K - $65K/yr
Sous Chef/Assistant Kitchen Manager REPORTS TO: Kitchen Manager SUPERVISES: Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Assistant Kitchen Manager at Hi-Pointe Drive-In is ...
Sous Chef
$46K - $63K/yr
Sous Chef/Assistant Kitchen Manager REPORTS TO: Kitchen Manager SUPERVISES: Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Assistant Kitchen Manager at Hi-Pointe Drive-In is ...
Sous Chef
$46K - $63K/yr
Sous Chef/Assistant Kitchen Manager REPORTS TO: Kitchen Manager SUPERVISES: Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Assistant Kitchen Manager at Hi-Pointe Drive-In is ...
Restaurant Sous Chef
$48K - $65K/yr
As the Sous Chef, you'll help lead the day-to-day kitchen operations while creating high-quality ... * Assist with food ordering, receiving, inventory management, and proper product storage ...
Restaurant Sous Chef
$48K - $65K/yr
As the Sous Chef, you'll help lead the day-to-day kitchen operations while creating high-quality ... * Assist with food ordering, receiving, inventory management, and proper product storage ...
SOUS CHEF
Saint Louis, MO · On-site
$20/hr
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF
Saint Louis, MO · On-site
$20/hr
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Restaurant Sous Chef
Saint Louis, MO · On-site
$48K - $65K/yr
As the Sous Chef, you'll help lead the day-to-day kitchen operations while creating high-quality ... * Assist with food ordering, receiving, inventory management, and proper product storage ...
Restaurant Sous Chef
Saint Louis, MO · On-site
$48K - $65K/yr
As the Sous Chef, you'll help lead the day-to-day kitchen operations while creating high-quality ... * Assist with food ordering, receiving, inventory management, and proper product storage ...
SOUS CHEF (FULL TIME)
Saint Louis, MO · On-site
$20/hr
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF (FULL TIME)
Saint Louis, MO · On-site
$20/hr
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Quick apply
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Assistant Chef information
See Festus, MO salary details
$8.16 - $10.41
4% of jobs
$10.41 - $12.65
8% of jobs
$13.43 is the 25th percentile. Wages below this are outliers.
$12.65 - $14.89
36% of jobs
The median wage is $15.05 / hr.
$14.89 - $17.14
23% of jobs
$17.87 is the 75th percentile. Wages above this are outliers.
$17.14 - $19.38
11% of jobs
$19.38 - $21.63
4% of jobs
$21.63 - $23.87
3% of jobs
$23.87 - $26.11
4% of jobs
$26.11 - $28.36
1% of jobs
$28.36 - $30.60
2% of jobs
$30.60 - $32.85
3% of jobs
$8
$17
$32
How much do assistant chef jobs pay per hour?
As of Aug 31, 2026, the average hourly pay for assistant chef in Festus, MO is $17.68, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $18.99 per hour, depending on experience, location, and employer.
What does a chef assistant do?
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.
What is an assistant chef?
Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.
How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?
As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.
What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?
To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.
What is the difference between Assistant Chef vs Line Cook?
| Aspect | Assistant Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, certifications vary | Basic culinary skills, often no formal certification required |
| Work Environment | Assists head chef, supports kitchen operations | Prepares specific dishes on the line during service |
| Employer & Industry Usage | Hotels, restaurants, catering services | Restaurants, hotels, catering |
| Common Search & Comparison | Yes | Yes |
The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.
More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Festus, MO?
The most popular types of Chef jobs in Festus, MO are:
What cities near Festus, MO are hiring for Assistant Chef jobs?
Cities near Festus, MO with the most Assistant Chef job openings:
$16.50 - $19.50/hr
Part-time
Re-posted 24 days ago
Job description
Cook - Part Time
Rich & Charlie's South County | 4487 Lemay Ferry Rd
Join our dynamic culinary team at Rich & Charlie's South County, a beloved full-service restaurant known for its exceptional food and welcoming atmosphere. As a Cook, you will play a vital role in food preparation and kitchen operations, assisting our Chef and Sous Chef in delivering high-quality dishes in a fast-paced environment.
Key Responsibilities
- Food Preparation
- Assist Chef and Sous Chef with daily kitchen operations
- Maintain cleanliness and organization of your assigned station
- Ensure food safety and sanitation standards are met
- Contribute to a positive team atmosphere
Requirements
- Previous experience in a kitchen or restaurant environment preferred
- Knowledge of food safety practices
- Ability to work in a fast-paced kitchen
- Strong communication skills and teamwork mentality
- Must be available for flexible scheduling
Schedule
This is a part-time position with flexible scheduling requirements.
Why You'll Love Working Here
- Competitive pay and opportunities for growth within the hospitality team
- Supportive and friendly work environment
- Employee discounts on delicious meals
- Be part of a dedicated team that values quality and service
Join the Team
If you’re passionate about cooking and eager to work in a vibrant restaurant, we encourage you to apply today!