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Chef Jobs (NOW HIRING)

Family Chef

Executive Chef

Greenwich, CT · On-site

$100K - $120K/yr

FOUNDING HEAD CHEF | FAMILY CHEF Help us build the kitchen that connects 1,000 families a week. Family Chef is launching in Greenwich on September 14 with a simple idea: make it easier for families ...

the Chef Agency

Banquet Chef

Detroit, MI · On-site

$53K - $75K/yr

A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations. 2. Organization: Banquet chefs are responsible for ...

Chef Daniel Boulud Restaurants

Event Chef

New York, NY · On-site

$90K - $100K/yr

This position is ideal for a seasoned chef with extensive experience in fine dining, high-end events, and large-scale banquet operations who thrives in a fast-paced, high-pressure environment. The ...

the Chef Agency

Sous Chef

Mystic, CT · On-site

$70K - $75K/yr

Previous Sous Chef, Junior Sous Chef experience * Comfortable working in a busy, high-volume restaurant * Experience with scratch cooking and fresh ingredient preparation * Strong culinary ...

Home Chef

Executive Chef, Production

Lithia Springs, GA · On-site

$65K - $90K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home ...

the Chef Agency

Sous Chef

Washington, DC · On-site

$65K - $78K/yr

MDV, 401k, A premier luxury hospitality group is seeking a talented Sous Chef to join its culinary team and support the execution of an upscale, chef-driven concept Qualifications: * 3+ years of ...

the Chef Agency

Sous Chef

New Orleans, LA · On-site

$60K - $65K/yr

Upscale restaurant is looking to add a Sous Chef to their team. Requirements: * Minimum of 3 years as a Sous Chef * Upscale, high volume experience * Knife in hand Chef * Scratch Kitchen ...

the Chef Agency

Sous Chef

Atlanta, GA · On-site

$65K - $80K/yr

Yes High Volume, Persian Restaurant is looking to add a Sous Chef to their team! Requirements:Minimum of 3 years as a Sous Chef Upscale, high volume experience Knife in hand Chef Scratch Kitchen ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with ...

the Chef Agency

Executive Chef

Pittsburgh, PA · On-site

$85K - $95K/yr

Executive Chef Location: Pittsburgh, PA Salary: $85,000-$95,000 Base + Bonus Eligible (Up to 10%) Benefits: Medical, Dental, Vision, PTO, 401(k), and Relocation Assistance Property Description:

the Chef Agency

Sous Chef

Tampa, FL · On-site

$70K - $75K/yr

Sous Chef Bonus : Yes Benefits : Yes Chef driven restaurant in North Tampa is looking to add a Sous Chef to their team! Requirements: * Ingredient driven / local, seasonal ingredients * No Job ...

the Chef Agency

Head Chef

Miami, FL · On-site

$70K - $100K/yr

Head Chef Location: Miami, FL Salary: Up to $100,000 Benefits: Yes, TBD Relocation: locals only A premium grocery market in Miami is seeking an experienced Head Chef to lead the daily culinary ...

the Chef Agency

Executive Chef

Atlanta, GA · On-site

$100K - $115K/yr

Qualifications: * Minimum 2-3 years as an Executive Chef * Hotel & banquet experience highly preferred * French cuisine experience required Responsibilities: * Directly communicates with all ...

Chef Daniel Boulud Restaurants

Event Chef

New York, NY · On-site

This position is ideal for a seasoned chef with extensive experience in fine dining, high-end events, and large-scale banquet operations who thrives in a fast-paced, high-pressure environment. The ...

the Chef Agency

Executive Chef

Naples, FL · On-site

$80K - $100K/yr

Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits package Relocation: Yes, within Florida A premium organic grocery market in Naples, FL is seeking an ...

the Chef Agency

Executive Chef

Palm Springs, CA · On-site

$125K - $135K/yr

Executive Chef Location: Palm Springs/Palm Desert area Salary: $125,000 - $135,000 Base Salary + Bonus Benefits: MDV, PTO, 401(k), relocation assistance Property Description: Upscale resort ...

the Chef Agency

Executive Chef

San Antonio, TX · On-site

$125K - $150K/yr

Yes Upscale Hotel in San Antonio, TX is looking to add an Executive Chef to their team!! Qualifications: * Previous Hotel Chef experience * Upscale Hotel experience * People first leader ...

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How much do chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Chef jobs near you
Infographic showing various Chef job openings in the United States as of September 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Chef

Greenwich, CT • On-site

Family Chef
See more jobs at Family Chefexternal

$100K - $120K/yr

Full-time

Posted 5 days ago

Job description

FOUNDING HEAD CHEF | FAMILY CHEF

Help us build the kitchen that connects 1,000 families a week.

Family Chef is launching in Greenwich on September 14 with a simple idea: make it easier for families to sit down to a proper dinner together.

We start with 50 families. Then 100. Then 250. Then 500. Then 1,000.

We're looking for the Founding Head Chef who can take us there without compromising the thing that matters most: the food.

Family Chef isn't a restaurant and it isn't conventional catering. Each week we prepare four proper family dinners, with mains, sides and something sweet, designed to be finished at home and put in the middle of the table.

The menus are already developed. Your job is to make them work brilliantly in the kitchen and at scale.

WHAT YOU'LL OWN

• Kitchen leadership and day-to-day culinary operations
• Turning our menus into precise, scalable production recipes
• Production planning, batching, yields and quality control
• Food safety, consistency and kitchen standards
• Food cost, purchasing, waste and supplier performance
• Building the kitchen systems and SOPs as we grow
• Recruiting, training and leading the team around you, including helping select your Sous Chef
• Making sure the 1,000th family receives food we're as proud of as the first

WHO WE'RE LOOKING FOR

We're less interested in titles than capability.

You may already be an Executive Chef or Head Chef. You may be an exceptional Chef de Cuisine or Executive Sous Chef ready to build and lead your own operation.

You should be an excellent cook, a strong leader and highly organized. Most importantly, you need to understand that cooking great food for 50 families and cooking great food for 1,000 families are different challenges.

Experience with high-volume production, catering, commissary kitchens, prepared foods or similarly scaled operations would be particularly valuable.

We want someone who thinks naturally about recipes, yields, production schedules, labor, food cost, waste, consistency and continuous improvement, while never forgetting that somebody's family will actually be sitting down to eat what leaves our kitchen.

THE OPPORTUNITY

This is a founding role, not a maintenance role.

You'll join at the beginning, help build the brigade and have a meaningful hand in creating the culinary operating system behind Family Chef.

Our production model also offers something increasingly rare in professional kitchens: the opportunity to build an ambitious culinary career around a more structured working week than traditional restaurant service.

Compensation: $100,000–$120,000, depending on experience, plus performance bonus.

Family Chef is based in Greenwich, Connecticut.

More detail about Family Chef, please visit https://culinaryagents.com/entities/1084532-Family-Chef