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Chef Jobs (NOW HIRING)

the Chef Agency

Chef De Cuisine

Washington, DC · On-site

$100K - $115K/yr

MDV, 401k, relocation assistance, bonus up to 10% A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef ...

the Chef Agency

Sous Chef- Philadelphia

Philadelphia, PA · On-site

$65K - $75K/yr

Qualifications: * 3-5 years of Sous Chef, Kitchen Manager experience in high-volume, upscale Latin or chef-driven kitchens * Strong systems background (prep, ordering, scheduling, food & labor cost ...

the Chef Agency

$80K - $85K/yr

Role: Sous Chef Benefits: Yes Salary: $80-$85k Relo: $2,500 Onsite Housing: Yes Luxury resort in the Florida Keys is looking to add a Sous Chef to their team! Requirements: * AAA Five Diamond ...

Chef Daniel Boulud Restaurants

Sous Chef

New York, NY

$75K - $80K/yr

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we ...

the Chef Agency

Sous Chef

Chicago, IL

$65K - $73K/yr

Chicago, IL Salary: $65k-73k Benefits: M/D/V, PTO, Bonus Chef driven restaurant looking for a sous chef to join their team as part of the closing shift. Qualifications: -3+ years of kitchen ...

the Chef Agency

Executive Banquet Chef

Miami Beach, FL · On-site

$100K - $140K/yr

. Executive Banquet Chef Salary: $100,000 - $110,000 (total compensation up to 140k) Bonus : Yes (25-30k SC) Relocation: yes Benefits: Full Benefits Package A luxury hotel is looking for an Executive ...

the Chef Agency

Banquet Chef

San Antonio, TX · On-site

$85K - $95K/yr

Yes Luxury Boutique Hotel is looking for a Banquet Chef to join their team. Qualifications: * Minimum of 3 years culinary management experience in a luxury hotel as a Banquet Chef * Would love ...

the Chef Agency

Sous Chef

Tampa, FL · On-site

$65K - $70K/yr

Qualifications * 2+ years of Sous Chef experience * Upscale high volume operations experience a must * Strong leadership skills. * Culinary degree preferred. * French experience a plus. Requirements

the Chef Agency

Sous Chef

Saint Petersburg, FL

$65K - $70K/yr

Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef experience * Upscale high volume operations experience a must * Strong leadership skills. * Culinary ...

The Chef Agency

Chef De Cuisine

New York, NY · On-site

$72K - $99K/yr

Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience. RESPONSIBILITIES * Partner with ...

the Chef Agency

Pastry Chef

Naples, FL · On-site

$80K - $100K/yr

Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An upscale organic grocery market in Naples, FL is seeking a creative and experienced Pastry Chef to ...

the Chef Agency

Chef De Cuisine

New York, NY

$120K - $125K/yr

Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience. RESPONSIBILITIES * Partner with ...

the Chef Agency

Banquet Chef

Nashville, TN

$84K - $85K/yr

Yes Luxury Boutique Hotel is looking for a Banquet Chef to join their team. Qualifications: * Highschool diploma or GED * Four years of culinary experience * Minimum 2 year of management * Preferred ...

the Chef Agency

Executive Banquet Chef

Fort Lauderdale, FL · On-site

$125K - $130K/yr

Forbes 5 Star Resort searching for an Executive Banquet Chef for their property Qualifications * Must come from Luxury Hotel or Resort - Forbes 4 or 5 Star * Minimum 4 years as an Executive Banquet ...

the Chef Agency

Executive Banquet Chef

Fort Lauderdale, FL · On-site

$125K - $130K/yr

Forbes 5 Star Resort searching for an Executive Banquet Chef for their property Qualifications * Must come from Luxury Hotel or Resort - Forbes 4 or 5 Star * Minimum 4 years as an Executive Banquet ...

the Chef Agency

Executive Sous Chef

Eagle Pass, TX · On-site

$70K - $75K/yr

Employer-paid benefits (100% for employee); relocation assistance available The Executive Sous Chef supports the Executive Chef in leading all culinary operations for a casino restaurant in Eagle ...

the Chef Agency

Banquet Chef

Bluffton, SC · On-site

$95K - $100K/yr

Qualifications * 3-4 years of Executive Chef experience * 4+ years of high volume banquet experience (1,000+ guest) * Luxury hotel or upscale hotel experience a must. Responsibilities * Design ...

the Chef Agency

Executive Chef

Boston, MA · On-site

$130K - $150K/yr

Medical, Dental, Vision, PTO Upscale, American hotel-bar concept in a luxury hospitality setting is looking for an Executive chef to lea the team Qualifications: * A culinary degree and at least 5 ...

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Chef information

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$10

$24

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How much do chef jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Chef jobs near you
Infographic showing various Chef job openings in the United States as of September 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef De Cuisine

Washington, DC • On-site

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees
Learn more about the Chef Agencyexternal

$100K - $115K/yr

Full-time

Retirement

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Salary: $100,000-115,000
 
Location: Washington DC
 
Benefits: MDV, 401k, relocation assistance, bonus up to 10%
 
A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef-driven concept
 
Qualifications:
 
  • 5+ years of progressive culinary experience in upscale, fine-dining, or chef-driven restaurants
  • Previous leadership experience as a Chef de Cuisine, Executive Sous Chef, or experienced Sous Chef
  • Strong background in menu development, recipe creation, costing, and seasonal sourcing
  • Proven ability to lead, train, and develop a high-performing culinary team
 
 
Responsibilities:
 
  • Lead all day-to-day culinary operations and ensure smooth, consistent service execution
  • Develop seasonal menus, recipes, specials, and plating standards in collaboration with the Executive Chef
  • Recruit, train, coach, and develop the culinary team while fostering a positive, accountable kitchen culture
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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