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Apprentice Chef Jobs (NOW HIRING)

The Ohio State University

Chef Apprentice

Columbus, OH · On-site

Chef Apprentice Department: Business Advancement | Blackwell Food and Beverage Operations Under supervision from a Sous Chef, the Chef Apprentice is responsible for ensuring the overall preparation ...

Ohio State University

Chef Apprentice

Columbus, OH · On-site

Chef Apprentice Department:Business Advancement | Blackwell Food and Beverage Operations Under supervision from a Sous Chef, the Chef Apprentice is responsible for ensuring the overall preparation ...

Desert Mountain

Culinary Apprentice

Scottsdale, AZ · On-site

$22.50/hr

Leadership under Chef Bertrand Bouquin, Maîtres Cuisiniers de France Apprentices gain exposure to a variety of cuisines, service styles, and kitchen environments while learning from experienced ...

Koch Industries

Tool and Die Apprentice

Lincoln, NE · On-site

Being enrolled in the Apprenticeship program will include a 2-year wage stepped program that gives ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

Compass Group PLC

Chef

Parkville, MD

Mentor junior chefs and apprentices, fostering skill development. * Contribute to menu planning and daily specials to enhance offerings. The Person : * Proven experience as a Chef de Partie or senior ...

Komachi Sushi

Sushi Chef

Lodi, CA · On-site

$19.50 - $24/hr

SUSHI CHEF WANTED Komachi Sushi © craigslist - Map data © OpenStreetMap compensation: Determined ... We will also take application for new sushi apprentice *** Compensation determined after interview

LSG Sky Chefs

Head Chef

Costa Mesa, CA · On-site

$86K - $108K/yr

Apprenticeship or Graduation from an accredited culinary school * Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred

Cobalt Smoke & Sea

Executive Chef

Saint Louis, MO

$80K - $95K/yr

Develop sous chefs, line cooks, prep cooks, dish staff, culinary students, and apprentices * Establish daily prep lists, production systems, station standards, and opening and closing procedures

LSG Sky Chefs

Head Chef

Costa Mesa, CA · On-site

$86K - $108K/yr

Apprenticeship or Graduation from an accredited culinary school * Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred

Peppermill & Western Village

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

The Sous Chef is responsible for the daily food preparation and food production of the Peppermill ... D. or culinary apprenticeship or culinary school graduate preferred. * Two or more years in a ...

Cobalt Smoke & Sea

Executive Chef

Creve Coeur, MO · On-site

$80K - $95K/yr

Develop sous chefs, line cooks, prep cooks, dish staff, culinary students, and apprentices * Establish daily prep lists, production systems, station standards, and opening and closing procedures

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen ... Culinary education/apprenticeship preferred. * Strong verbal and written English communication ...

New

UNION LEAGUE CLUB OF CHICAGO

Sous Chef

Chicago, IL · On-site

$65K/yr

Sous Chef Reports to: Executive Chef and Executive Sous Chef Job Summary: Serve as "third-in ... Culinary School Graduate, Apprentice Program Graduate or any combination of education and ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen ... Culinary education/apprenticeship preferred. * Strong verbal and written English communication ...

The Colonnade Hotel

Sous Chef

Boston, MA

$54K - $73K/yr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen ... Culinary education/apprenticeship preferred. * Strong verbal and written English communication ...

New

The Colonnade Hotel

Sous Chef

Boston, MA

$54K - $73K/yr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen ... Culinary education/apprenticeship preferred. * Strong verbal and written English communication ...

New

Tachi NYC

Sushi Chef

New York, NY

$250 - $350/day

Sushi Chef Tachi - Hell's Kitchen, NYC Tachi is a modern omakase concept inspired by Tokyo ... Train and mentor junior staff and apprentices * Contribute ideas to improve efficiency and guest ...

BRG 1000 Water Street LLC

Sous Chef

Milwaukee, WI

$49K - $66K/yr

High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe, his award-winning career in Las Vegas, and his most recent travels in London. We blend old-school ...

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Apprentice Chef information

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How much do apprentice chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for apprentice chef in the United States is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What is an apprentice chef?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What does an apprentice chef do?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

What skills and qualifications are needed to thrive as an apprentice chef?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

Can you get an apprenticeship as an apprentice chef?

Yes, aspiring apprentice chefs can typically apply for culinary apprenticeships through culinary schools, restaurants, or hospitality organizations. These programs often require a minimum age, basic cooking skills, and a willingness to learn on the job while sometimes earning certifications like food safety training. Apprenticeships provide hands-on experience and can lead to full-time culinary careers.
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Apprentice Chef jobs near you
Infographic showing various Apprentice Chef job openings in the United States as of August 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,806 per year, or $22 per hour.

Chef Apprentice

The Ohio State University

Columbus, OH • On-site

Full-time

Posted 16 days ago

Job description

Screen reader users may encounter difficulty with this site. For assistance with applying, please contact hr-accessibleapplication@osu.edu. If you have questions while submitting an application, please review these frequently asked questions.
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Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:
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Job Title:
Chef Apprentice
Department:
Business Advancement | Blackwell Food and Beverage Operations
Job Description
Under supervision from a Sous Chef, the Chef Apprentice is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in a Blackwell operation that services guests of the Blackwell Inn, conference center and Rohr Cafe. The Chef Apprentice operates as a key part of the culinary and management teams and with regard to directing the workflow of a team of full-time and student employees within a food station or preparation area, as well as cooking and presenting a large variety of foods. Creates station diagrams, daily specials, writes prep lists, and assist with menu suggestion, menu writing and plating design. The Chef Apprentice creates and interprets, as well as assists other in interpreting recipes and the measuring of ingredients. The Chef Apprentice is also knowledgeable in the proper operation of standard kitchen equipment and is skilled in training others on the equipment's proper and safe use. Maintains cleanliness throughout the operation.
This is a 24 hour, 7 days a week operation, required to work days, evenings, weekends and holiday hours as necessary.
Additional Information:
Location:
Blackwell Inn (0254)
Position Type:
Term (Fixed Term)
Scheduled Hours:
40
Shift:
Varying Shifts
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.
The university is an equal opportunity employer, including veterans and disability.

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