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Apprentice Chef Jobs in Miami, FL (NOW HIRING)

Sexy Fish Miami

SUSHI SOUS CHEF

Miami, FL · On-site

$47K - $64K/yr

The Sushi Sous Chef supports the Head Sushi Chef and Executive Sushi Chef in the preparation ... and apprentices. * Help coordinate daily tasks and station organization. * Provide clear ...

Sexy Fish Miami

SUSHI SOUS CHEF

Miami, FL · On-site

$47K - $64K/yr

The Sushi Sous Chef supports the Head Sushi Chef and Executive Sushi Chef in the preparation ... and apprentices. * Help coordinate daily tasks and station organization. * Provide clear ...

Fontainebleau

Vida | Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Responsibilities Responsible to assist the Chef de Cuisine with the day-to-day running of the ... Culinary or apprenticeship program preferred. * Relevant experience in a high quality, high volume ...

Fontainebleau

Garde Manger | Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Responsibilities Responsible to assist the Chef de Cuisine with the day-to-day running of the ... Culinary or apprenticeship program preferred. * Relevant experience in a high quality, high volume ...

Groot Hospitality

Pastry Chef de Partie (CDP)

Miami, FL · On-site

$18.25 - $23/hr

You, as a CDP, will support the Pastry Chef(s) and Executive Chef in managing daily pastry ... Apprenticeship or equivalent work experience in high-end kitchens. Physical Requirements: * Ability ...

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All JobsApprentice Chef JobsApprentice Chef Jobs in Miami, FL

Apprentice Chef information

See Miami, FL salary details

$11

$21

$35

How much do apprentice chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for apprentice chef in Miami, FL is $21.06, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $22.98 per hour, depending on experience, location, and employer.

What is an apprentice chef?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What does an apprentice chef do?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

What skills and qualifications are needed to thrive as an apprentice chef?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

Can you get an apprenticeship as an apprentice chef?

Yes, aspiring apprentice chefs can typically apply for culinary apprenticeships through culinary schools, restaurants, or hospitality organizations. These programs often require a minimum age, basic cooking skills, and a willingness to learn on the job while sometimes earning certifications like food safety training. Apprenticeships provide hands-on experience and can lead to full-time culinary careers.

What are the most commonly searched types of Chef jobs in Miami, FL?

The most popular types of Chef jobs in Miami, FL are:

What are popular job titles related to Apprentice Chef jobs in Miami, FL?

For Apprentice Chef jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Apprentice Chef jobs in Miami, FL look for?

The top searched job categories for Apprentice Chef jobs in Miami, FL are:

What cities near Miami, FL are hiring for Apprentice Chef jobs?

Cities near Miami, FL with the most Apprentice Chef job openings:

Apprentice Chef jobs near you
Infographic showing various Apprentice Chef job openings in Miami, FL as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,811 per year, or $21.1 per hour.

Pastry | Chef de Partie

Fontainebleau Florida Hotel, LLC

Miami Beach, FL • On-site

$18.75 - $23.75/hr

Full-time

Posted 2 days ago

New

Job description

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." 
- Morris Lapidus 
A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.


Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas.
 
 
Examples of Duties, includes but is not limited to the following:
 
1.         Assist with the preparation and display of high quality foods as established by the Chef de Cuisine. 
2.         Ensure all stations are properly set prior to service and make the necessary corrections if needed.
3.         Provide training and experience to staff to adhere to the quality standards of the department.
4.         Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control  Point (HACCP) program.
5.         Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel.
6.         Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste.
7.         Assume Chef de Cuisine and Sous Chef responsibilities during absence.
8.         Perform other related duties as assigned.         

  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP. 
  • Knowledge of all kitchen equipment operations.
  • Ability to establish and maintain an effective working relationship with management, staff, and guests. 
  • High school education or equivalent. Culinary or apprenticeship program preferred.

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