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Apprentice Chef Jobs in Miami, FL (NOW HIRING)

Sexy Fish Miami

SUSHI SOUS CHEF

Miami, FL · On-site

$47K - $64K/yr

The Sushi Sous Chef supports the Head Sushi Chef and Executive Sushi Chef in the preparation ... and apprentices. * Help coordinate daily tasks and station organization. * Provide clear ...

Sexy Fish Miami

SUSHI SOUS CHEF

Miami, FL · On-site

$47K - $64K/yr

The Sushi Sous Chef supports the Head Sushi Chef and Executive Sushi Chef in the preparation ... and apprentices. * Help coordinate daily tasks and station organization. * Provide clear ...

Fontainebleau

Vida | Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Responsibilities Responsible to assist the Chef de Cuisine with the day-to-day running of the ... Culinary or apprenticeship program preferred. * Relevant experience in a high quality, high volume ...

Fontainebleau

Garde Manger | Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Responsibilities Responsible to assist the Chef de Cuisine with the day-to-day running of the ... Culinary or apprenticeship program preferred. * Relevant experience in a high quality, high volume ...

Casadonna

Pastry Chef de Partie (CDP)

Miami, FL

$18.25 - $23/hr

You, as a CDP, will support the Pastry Chef(s) and Executive Chef in managing daily pastry ... Apprenticeship or equivalent work experience in high-end kitchens. Physical Requirements: * Ability ...

New

Fontainebleau

Cafe 54 | Commis I - Line Cook

Miami Beach, FL · On-site

$15.50 - $19.50/hr

Responsibilities Responsible to assist the Chef de Partie with the working requirements of the day ... Culinary training or accredited apprenticeship program preferred. * Relevant experience in a high ...

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All JobsApprentice Chef JobsApprentice Chef Jobs in Miami, FL

Apprentice Chef information

See Miami, FL salary details

$11

$21

$35

How much do apprentice chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for apprentice chef in Miami, FL is $21.06, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $22.98 per hour, depending on experience, location, and employer.

What is an apprentice chef?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What skills and qualifications are needed to thrive as an apprentice chef?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

What does an apprentice chef do?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

What are the most commonly searched types of Chef jobs in Miami, FL? The most popular types of Chef jobs in Miami, FL are:
What are popular job titles related to Apprentice Chef jobs in Miami, FL? For Apprentice Chef jobs in Miami, FL, the most frequently searched job titles are:
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What cities near Miami, FL are hiring for Apprentice Chef jobs? Cities near Miami, FL with the most Apprentice Chef job openings:
Apprentice Chef jobs near you
Infographic showing various Apprentice Chef job openings in Miami, FL as of August 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,811 per year, or $21.1 per hour.

SUSHI SOUS CHEF

Sexy Fish Miami

Miami, FL • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Job description

About Sexy Fish Miami:

Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate.

The Role:

The Sushi Sous Chef supports the Head Sushi Chef and Executive Sushi Chef in the preparation, production, and presentation of high-quality maki, nigiri, and sashimi items. This role ensures consistent product standards, assists in supervising the Sushi team, and contributes to menu development while maintaining the highest levels of food safety and cleanliness.

Benefits:

  • Medical, Dental, and Vision Insurance
  • 401(k) with company match
  • Paid Time Off
  • Generous discount off your bill
  • Recommend a friend scheme with great bonuses per individual referral
  • Exclusive access to our discounts including money off gym memberships, travel, online shopping, and much more

What You’ll Do:

  • Assist in the preparation and execution of all sushi items for service and special events.
  • Follow standardized recipes, portion controls, and plating guidelines to ensure consistency and quality.
  • Ensure products meet presentation and taste standards before leaving the kitchen.
  • Assist in training, mentoring, and guiding junior sushi staff and apprentices.
  • Help coordinate daily tasks and station organization.
  • Provide clear instructions and constructive feedback to ensure team efficiency.
  • Maintain the highest levels of cleanliness, hygiene, and food safety in compliance with HACCP and local regulations.
  • Ensure ingredients are fresh and properly stored.
  • Monitor inventory levels and communicate needs to the Head Sushi Chef or Executive Sushi
  • Assist in special projects, seasonal menu changes, and themed events.
  • Assist with inventory counts, ordering, and stock control as required.
  • Report maintenance issues or equipment malfunctions promptly.

What We’re Looking For

  • Formal sushi training or equivalent experience in a professional sushi kitchen.
  • 2–3 years’ experience in sushi, preferably in a high-volume or fine-dining environment.
  • Strong understanding of sushi techniques, preparation, and presentation.
  • Ability to multitask, work under pressure, and meet deadlines.
  • Excellent communication and teamwork skills.
  • Flexibility to work varied shifts, including weekends and holidays.

Physical Requirements

To successfully perform the essential functions of this position, candidates should meet the following physical requirements, with or without reasonable accommodation:

  • Ability to grasp, lift, move, or push goods on cart/truck weighing up to 25 pounds
  • Ability to remain in a stationary position for 8 or more hours during a shift
  • Ability to work in an environment with varying noise and lighting levels
  • Ability to move safely in uneven terrain or in confined spaces.

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged