Chef dePartie
$47K - $64K/yr
Have the ability to train new cooks, as well as mentor existing staff, on all stations. * Assist Chef or Sous Chef to ensure that all required prep for the next day is completed of the needed ...
Chef dePartie
$47K - $64K/yr
Have the ability to train new cooks, as well as mentor existing staff, on all stations. * Assist Chef or Sous Chef to ensure that all required prep for the next day is completed of the needed ...
Chef dePartie
Coral Gables, FL · On-site
$47K - $64K/yr
Have the ability to train new cooks, as well as mentor existing staff, on all stations. * Assist Chef or Sous Chef to ensure that all required prep for the next day is completed of the needed ...
Chef dePartie
Coral Gables, FL · On-site
$47K - $64K/yr
Have the ability to train new cooks, as well as mentor existing staff, on all stations. * Assist Chef or Sous Chef to ensure that all required prep for the next day is completed of the needed ...
Chef dePartie
Coral Gables, FL · On-site
$47K - $64K/yr
Have the ability to train new cooks, as well as mentor existing staff, on all stations. * Assist Chef or Sous Chef to ensure that all required prep for the next day is completed of the needed ...
Chef dePartie
Coral Gables, FL · On-site
$47K - $64K/yr
Have the ability to train new cooks, as well as mentor existing staff, on all stations. * Assist Chef or Sous Chef to ensure that all required prep for the next day is completed of the needed ...
Chef de Cuisine
Aventura, FL · On-site
$75K/yr
Lead, train, mentor, and hold the culinary team accountable * Manage prep levels and daily ... Previous Chef de Cuisine, Executive Sous Chef, Executive Chef, or comparable kitchen leadership ...
Quick apply
Chef de Cuisine
Aventura, FL · On-site
$75K/yr
Lead, train, mentor, and hold the culinary team accountable * Manage prep levels and daily ... Previous Chef de Cuisine, Executive Sous Chef, Executive Chef, or comparable kitchen leadership ...
Chef de Cuisine
$75K/yr
Lead, train, mentor, and hold the culinary team accountable * Manage prep levels and daily ... Previous Chef de Cuisine, Executive Sous Chef, Executive Chef, or comparable kitchen leadership ...
Chef de Cuisine
$75K/yr
Lead, train, mentor, and hold the culinary team accountable * Manage prep levels and daily ... Previous Chef de Cuisine, Executive Sous Chef, Executive Chef, or comparable kitchen leadership ...
Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
Guide, train, and provide real-time support to kitchen employees. * Cover kitchen stations and ... Sous Chef - Requirements: * 2+ years of experience in a high-volume professional kitchen, including ...
Quick apply
Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
Guide, train, and provide real-time support to kitchen employees. * Cover kitchen stations and ... Sous Chef - Requirements: * 2+ years of experience in a high-volume professional kitchen, including ...
Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
Guide, train, and provide real-time support to kitchen employees. * Cover kitchen stations and ... Sous Chef - Requirements: * 2+ years of experience in a high-volume professional kitchen, including ...
Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
Guide, train, and provide real-time support to kitchen employees. * Cover kitchen stations and ... Sous Chef - Requirements: * 2+ years of experience in a high-volume professional kitchen, including ...
Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
Guide, train, and provide real-time support to kitchen employees. * Cover kitchen stations and ... Sous Chef - Requirements: * 2+ years of experience in a high-volume professional kitchen, including ...
Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
Guide, train, and provide real-time support to kitchen employees. * Cover kitchen stations and ... Sous Chef - Requirements: * 2+ years of experience in a high-volume professional kitchen, including ...
Sous Chef
Miami Beach, FL · On-site
$49K - $66K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Quick apply
Sous Chef
Miami Beach, FL · On-site
$49K - $66K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Miami Beach, FL · On-site
$49K - $66K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Miami Beach, FL · On-site
$49K - $66K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Miami Beach, FL · On-site
$49K - $66K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Miami Beach, FL · On-site
$49K - $66K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
Sous Chef
Pompano Beach, FL · On-site
$47K - $63K/yr
... Lead, train, and motivate the culinary team. ● Maintain exceptional cleanliness, sanitation, and operational standards. ● Work closely with the Executive Chef to deliver an outstanding guest ...
Sous Chef
Pompano Beach, FL · On-site
$47K - $63K/yr
... Lead, train, and motivate the culinary team. ● Maintain exceptional cleanliness, sanitation, and operational standards. ● Work closely with the Executive Chef to deliver an outstanding guest ...
Sous Chef
Pompano Beach, FL · On-site
$47K - $63K/yr
... Lead, train, and motivate the culinary team. ● Maintain exceptional cleanliness, sanitation, and operational standards. ● Work closely with the Executive Chef to deliver an outstanding guest ...
Quick apply
Sous Chef
Pompano Beach, FL · On-site
$47K - $63K/yr
... Lead, train, and motivate the culinary team. ● Maintain exceptional cleanliness, sanitation, and operational standards. ● Work closely with the Executive Chef to deliver an outstanding guest ...
Chef de Cuisine/Sous Chef
Coral Gables, FL · On-site
$63K - $86K/yr
This is a working chef position that requires active participation in the daily preparation ... Supervise, mentor, train, and develop culinary team members while promoting a positive and ...
Chef de Cuisine/Sous Chef
Coral Gables, FL · On-site
$63K - $86K/yr
This is a working chef position that requires active participation in the daily preparation ... Supervise, mentor, train, and develop culinary team members while promoting a positive and ...
Sous Chef
Coconut Grove, FL · On-site
$47K - $64K/yr
Direct, train, and monitor the performance of line Cooks. Maintain organization, cleanliness, and ... Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated ...
Quick apply
Sous Chef
Coconut Grove, FL · On-site
$47K - $64K/yr
Direct, train, and monitor the performance of line Cooks. Maintain organization, cleanliness, and ... Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated ...
Chef Train information
See Miami, FL salary details
$9.66 - $12.67
4% of jobs
$12.67 - $15.68
18% of jobs
$16.05 is the 25th percentile. Wages below this are outliers.
$15.68 - $18.69
23% of jobs
The median wage is $19.92 / hr.
$18.69 - $21.70
12% of jobs
$21.70 - $24.70
11% of jobs
$27.43 is the 75th percentile. Wages above this are outliers.
$24.70 - $27.71
8% of jobs
$27.71 - $30.72
7% of jobs
$30.72 - $33.73
5% of jobs
$33.73 - $36.74
4% of jobs
$36.74 - $39.75
5% of jobs
$39.75 - $42.76
2% of jobs
$9
$23
$42
How much do chef train jobs pay per hour?
As of Sep 1, 2026, the average hourly pay for chef train in Miami, FL is $23.55, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $29.66 per hour, depending on experience, location, and employer.
What is a chef train?
Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.
What are the key skills and qualifications needed to thrive as a chef train?
To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?
A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.
What is the difference between Chef Train vs Line Cook?
| Aspect | Chef Train | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Training kitchens, culinary schools, or prep stations | Restaurant kitchen, fast-paced environment |
| Employer & Industry Usage | Used in culinary training programs and professional kitchens | Common in restaurants and food service establishments |
| Primary Role | Teaching cooking techniques and skills | Preparing specific dishes on the line |
Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.
How can I train as a chef?
To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.
What are popular job titles related to Chef Train jobs in Miami, FL?
For Chef Train jobs in Miami, FL, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Miami, FL look for?
The top searched job categories for Chef Train jobs in Miami, FL are:
What cities near Miami, FL are hiring for Chef Train jobs?
Cities near Miami, FL with the most Chef Train job openings:
Job description
Head Chef
Location: Miami, FL
Salary: Up to $100,000
Benefits: Yes, TBD
Relocation: locals only
A premium grocery market in Miami is seeking an experienced Head Chef to lead the daily culinary operations of its innovative, wellness-focused concept. This hands-on leadership role will oversee restaurant service, prepared foods, grab-and-go production, and kitchen operations while delivering fresh, seasonal, and health-conscious cuisine.
Qualifications
Location: Miami, FL
Salary: Up to $100,000
Benefits: Yes, TBD
Relocation: locals only
A premium grocery market in Miami is seeking an experienced Head Chef to lead the daily culinary operations of its innovative, wellness-focused concept. This hands-on leadership role will oversee restaurant service, prepared foods, grab-and-go production, and kitchen operations while delivering fresh, seasonal, and health-conscious cuisine.
Qualifications
- 3-7+ years of Head Chef, Executive Sous Chef, or Kitchen Manager experience
- Strong leadership experience in upscale restaurants, cafés, premium markets, or health-focused concepts
- Experience managing high-volume kitchen operations
- Knowledge of scratch cooking, production, and food safety standards
- Strong team-building, coaching, and organizational skills
- Experience managing food cost, labor, inventory, and purchasing
- Passion for organic, wellness-driven, and sustainable cuisine
- Lead all daily kitchen operations, ensuring exceptional quality and consistency
- Oversee restaurant service, prepared foods, bakery, and grab-and-go production
- Train, mentor, and develop the culinary team
- Manage inventory, ordering, scheduling, labor, and food cost
- Maintain the highest standards of cleanliness, food safety, and operational excellence
- Collaborate with leadership on menu development and seasonal offerings
- Foster a positive, collaborative culture focused on hospitality and wellness
About Chef Agency
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Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013