Sous Chef
$47K - $64K/yr
... hire and train kitchen staff, complete requisitions, read recipes and communicate with other ... Benefits For the Sous Chef, we offer competitive compensation & full benefits package for full-time ...
Quick apply
Sous Chef
$47K - $64K/yr
... hire and train kitchen staff, complete requisitions, read recipes and communicate with other ... Benefits For the Sous Chef, we offer competitive compensation & full benefits package for full-time ...
Sous Chef
Coral Gables, FL · On-site
$47K - $64K/yr
... hire and train kitchen staff, complete requisitions, read recipes and communicate with other ... Benefits For the Sous Chef, we offer competitive compensation & full benefits package for full-time ...
Sous Chef
Coral Gables, FL · On-site
$47K - $64K/yr
... hire and train kitchen staff, complete requisitions, read recipes and communicate with other ... Benefits For the Sous Chef, we offer competitive compensation & full benefits package for full-time ...
Pastry Sous Chef
Miami Beach, FL · On-site
Pastry Sous Chef Reports To: Executive Pastry Chef / Pastry Chef / Chef de Cuisine Department: Back ... Maintain version control for specs and SOPs; document changes and train the team accordingly.
Pastry Sous Chef
Miami Beach, FL · On-site
Pastry Sous Chef Reports To: Executive Pastry Chef / Pastry Chef / Chef de Cuisine Department: Back ... Maintain version control for specs and SOPs; document changes and train the team accordingly.
Pastry Sous Chef
Miami Beach, FL · On-site
Job Title: Pastry Sous Chef Reports To: Executive Pastry Chef / Pastry Chef / Chef de Cuisine ... Maintain version control for specs and SOPs; document changes and train the team accordingly.
Pastry Sous Chef
Miami Beach, FL · On-site
Job Title: Pastry Sous Chef Reports To: Executive Pastry Chef / Pastry Chef / Chef de Cuisine ... Maintain version control for specs and SOPs; document changes and train the team accordingly.
Pastry Sous Chef
Miami Beach, FL · On-site
Job Title: Pastry Sous Chef Reports To: Executive Pastry Chef / Pastry Chef / Chef de Cuisine ... Maintain version control for specs and SOPs; document changes and train the team accordingly.
Quick apply
Pastry Sous Chef
Miami Beach, FL · On-site
Job Title: Pastry Sous Chef Reports To: Executive Pastry Chef / Pastry Chef / Chef de Cuisine ... Maintain version control for specs and SOPs; document changes and train the team accordingly.
Executive Chef
$120K - $140K/yr
... Recruit, train, and retain a professional, hospitality-driven kitchen team - Lead from the line ... For - A chef who understands that luxury is discipline - A calm, confident leader who values ...
Quick apply
Executive Chef
$120K - $140K/yr
... Recruit, train, and retain a professional, hospitality-driven kitchen team - Lead from the line ... For - A chef who understands that luxury is discipline - A calm, confident leader who values ...
Sous Chef
Coral Gables, FL · On-site
$47K - $64K/yr
Direct, train, and monitor the performance of line Cooks. Maintain organization, cleanliness, and ... Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated ...
Quick apply
Sous Chef
Coral Gables, FL · On-site
$47K - $64K/yr
Direct, train, and monitor the performance of line Cooks. Maintain organization, cleanliness, and ... Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated ...
Sous Chef
Aventura, FL · On-site
$47K - $64K/yr
As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ... Train and cross-train kitchen staff on multiple stations. * Enforce food safety, sanitation, and ...
Quick apply
Sous Chef
Aventura, FL · On-site
$47K - $64K/yr
As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ... Train and cross-train kitchen staff on multiple stations. * Enforce food safety, sanitation, and ...
Sous Chef
Aventura, FL · On-site
$65K - $75K/yr
As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ... Train and cross-train kitchen staff on multiple stations. * Enforce food safety, sanitation, and ...
Sous Chef
Aventura, FL · On-site
$65K - $75K/yr
As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ... Train and cross-train kitchen staff on multiple stations. * Enforce food safety, sanitation, and ...
Sous Chef
Coral Gables, FL · On-site
$60K - $80K/yr
Direct, train, and monitor the performance of line Cooks. Maintain organization, cleanliness, and ... Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated ...
Sous Chef
Coral Gables, FL · On-site
$60K - $80K/yr
Direct, train, and monitor the performance of line Cooks. Maintain organization, cleanliness, and ... Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated ...
Sous Chef
Aventura, FL · On-site
$65K - $75K/yr
As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ... Train and cross-train kitchen staff on multiple stations. * Enforce food safety, sanitation, and ...
Sous Chef
Aventura, FL · On-site
$65K - $75K/yr
As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ... Train and cross-train kitchen staff on multiple stations. * Enforce food safety, sanitation, and ...
Chef Train information
See Miami, FL salary details
$9.66 - $12.67
4% of jobs
$12.67 - $15.68
18% of jobs
$16.05 is the 25th percentile. Wages below this are outliers.
$15.68 - $18.69
23% of jobs
The median wage is $19.92 / hr.
$18.69 - $21.70
12% of jobs
$21.70 - $24.70
11% of jobs
$27.43 is the 75th percentile. Wages above this are outliers.
$24.70 - $27.71
8% of jobs
$27.71 - $30.72
7% of jobs
$30.72 - $33.73
5% of jobs
$33.73 - $36.74
4% of jobs
$36.74 - $39.75
5% of jobs
$39.75 - $42.76
2% of jobs
$9
$23
$42
How much do chef train jobs pay per hour?
As of Sep 1, 2026, the average hourly pay for chef train in Miami, FL is $23.55, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $29.66 per hour, depending on experience, location, and employer.
What is a chef train?
Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.
What are the key skills and qualifications needed to thrive as a chef train?
To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?
A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.
What is the difference between Chef Train vs Line Cook?
| Aspect | Chef Train | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Training kitchens, culinary schools, or prep stations | Restaurant kitchen, fast-paced environment |
| Employer & Industry Usage | Used in culinary training programs and professional kitchens | Common in restaurants and food service establishments |
| Primary Role | Teaching cooking techniques and skills | Preparing specific dishes on the line |
Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.
How can I train as a chef?
To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.
What are popular job titles related to Chef Train jobs in Miami, FL?
For Chef Train jobs in Miami, FL, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Miami, FL look for?
The top searched job categories for Chef Train jobs in Miami, FL are:
What cities near Miami, FL are hiring for Chef Train jobs?
Cities near Miami, FL with the most Chef Train job openings:
$47K - $64K/yr
Full-time, Part-time
Retirement, PTO
Re-posted 19 days ago
Job description
Key Details
- Schedule: Open availability. Weekends required.
About Grand Living
Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved into a collection of remarkable residences, offering luxury-inspired amenities and extraordinary service to residents and guests. Our communities include gracious apartments, stunning décor and design excellence at every turn, but from the moment you are greeted, you'll experience something far more luxurious than the architecture: our people. Their unparalleled commitment to personal service in every engagement is at the very heart of what we do.
About the Position
The Sous Chef is responsible to enhance the overall Resident experience by assisting the Executive Chef through the provision of exceptional oversight and culinary training to kitchen employees. The Sous Chef assists Executive Chef with supervising and coordinating culinary activities for all dining venues: Bistro, Casual, Formal, Luminations® memory care, and Club Room, as well as, special events and private functions. This is to be handled in The Sterling Touch® professional, friendly, courteous, helpful and timely manner, resulting in a very high level of satisfaction for Residents and their guests. The Sous Chef position is under the general guidance of the Executive Chef in accordance with Community standards, processes, procedures, practices, and philosophies.
Qualifications and Requirements
The Sous Chef must possess the following knowledge, skills, and abilities:
- College or Culinary School Degree, required.
- Combination of education and experience equivalent to graduation from Culinary school or any other combination of education, training or experience that provides the required knowledge, skills and abilities.
- Three or more years in Food and Beverage, country club, fine dining, restaurant or senior living hospitality experience.
- Scratch cooking experience, required.
- Sauté and broiler experience, preferred.
- ServeSafe certification, preferred.
- Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
- Sufficient manual dexterity of hands and arms in order to use all kitchen equipment and utensils (e.g. knives, spoons spatulas, tongs, slicers, etc.)
- Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without sitting for extended periods of time.
- Ability to lift or carry, push, or pull up to 50 pounds.
- Ability to perform all essential functions within varying temperature ranges.
Benefits
For the Sous Chef, we offer competitive compensation & full benefits package for full-time employees including a generous new Paid Time Off (PTO) program of 3 weeks PTO in year 1, 4 weeks in second year. Insurance options and a 401K that matches up to 4% with a 5% contribution.
PTO at lesser rates for part-time staff. A high-end upscale environment including exquisite cuisine and free employee meals (must meet eligibility requirements), workout & spa facilities for resident and staff use.
Equal Employment Opportunity
At Grand Living, our motto is "Your Life. Uniquely Embraced." We are proud to be an equal opportunity employer, committed to creating an inclusive and supportive environment for all, where our differences aren't just accepted, but celebrated.
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