Sous Chef-Orchid Club
Fort Lauderdale, FL · On-site
$75K - $79K/yr
Sign on Bonus instead of Relo We are seeking a talented Sous Chef for a Private Club at a Forbes 5 Star Resort. The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de ...
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Sous Chef-Orchid Club
Fort Lauderdale, FL · On-site
$75K - $79K/yr
Sign on Bonus instead of Relo We are seeking a talented Sous Chef for a Private Club at a Forbes 5 Star Resort. The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de ...
Nectar Room-Sous Chef
$75K - $79K/yr
The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de Partie or Sous Chef in LUXURY hotels or fine-dining restaurant. Qualifications * A culinary degree is strongly ...
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Nectar Room-Sous Chef
$75K - $79K/yr
The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de Partie or Sous Chef in LUXURY hotels or fine-dining restaurant. Qualifications * A culinary degree is strongly ...
Executive Banquet Chef
$125K - $130K/yr
Forbes 5 Star Resort searching for an Executive Banquet Chef for their property Qualifications * Must come from Luxury Hotel or Resort - Forbes 4 or 5 Star * Minimum 4 years as an Executive Banquet ...
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Executive Banquet Chef
$125K - $130K/yr
Forbes 5 Star Resort searching for an Executive Banquet Chef for their property Qualifications * Must come from Luxury Hotel or Resort - Forbes 4 or 5 Star * Minimum 4 years as an Executive Banquet ...
Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...
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Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...
Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...
Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...
Sous Chef
$46K - $62K/yr
Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...
Sous Chef
$46K - $62K/yr
Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...
SOUS CHEF
Miami Beach, FL · On-site
$49K - $66K/yr
J O B T I T L E SOUS CHEF D E P A R T M E N T BACK OF THE HOUSE R E P O R T S T O HEAD CHEF The ... Ability to work flexible schedules, including evenings, weekends, and holidays. PHYSICAL DEMANDS ...
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SOUS CHEF
Miami Beach, FL · On-site
$49K - $66K/yr
J O B T I T L E SOUS CHEF D E P A R T M E N T BACK OF THE HOUSE R E P O R T S T O HEAD CHEF The ... Ability to work flexible schedules, including evenings, weekends, and holidays. PHYSICAL DEMANDS ...
Sous Chef
$47K - $64K/yr
... and weekends Work 12+ hours shifts as necessary EDUCATION AND SKILLS: 3 years Sous Chef, or comparable, experience in a Full Service and High-Volume Restaurant Strong communication and leadership ...
Sous Chef
$47K - $64K/yr
... and weekends Work 12+ hours shifts as necessary EDUCATION AND SKILLS: 3 years Sous Chef, or comparable, experience in a Full Service and High-Volume Restaurant Strong communication and leadership ...
Sous Chef
$47K - $64K/yr
... and weekends Work 12+ hours shifts as necessary EDUCATION AND SKILLS: 3 years Sous Chef, or comparable, experience in a Full Service and High-Volume Restaurant Strong communication and leadership ...
Sous Chef
$47K - $64K/yr
... and weekends Work 12+ hours shifts as necessary EDUCATION AND SKILLS: 3 years Sous Chef, or comparable, experience in a Full Service and High-Volume Restaurant Strong communication and leadership ...
Sous Chef
Fort Lauderdale, FL · On-site
$55K - $65K/yr
... weekends • Work 12+ hours shifts as necessary EDUCATION AND SKILLS: • 3 years Sous Chef, or comparable, experience in a Full Service and High-Volume Restaurant • Strong communication and ...
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Sous Chef
Fort Lauderdale, FL · On-site
$55K - $65K/yr
... weekends • Work 12+ hours shifts as necessary EDUCATION AND SKILLS: • 3 years Sous Chef, or comparable, experience in a Full Service and High-Volume Restaurant • Strong communication and ...
Pastry Chef
Miami Beach, FL · On-site
$65K - $85K/yr
Flexibility to work evenings, weekends, and holidays as needed. Chef Jeremy Ford and Stubborn Seed: Chef Jeremy Ford is renowned for his culinary expertise and has earned a Michelin star for his ...
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Pastry Chef
Miami Beach, FL · On-site
$65K - $85K/yr
Flexibility to work evenings, weekends, and holidays as needed. Chef Jeremy Ford and Stubborn Seed: Chef Jeremy Ford is renowned for his culinary expertise and has earned a Michelin star for his ...
Executive Chef
$66K - $91K/yr
This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for ... Available to work on call shifts, after hours, over weekends and on holidays. * Responsible for ...
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Executive Chef
$66K - $91K/yr
This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for ... Available to work on call shifts, after hours, over weekends and on holidays. * Responsible for ...
Executive Chef
$66K - $91K/yr
This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for ... Available to work on call shifts, after hours, over weekends and on holidays. * Responsible for ...
Executive Chef
$66K - $91K/yr
This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for ... Available to work on call shifts, after hours, over weekends and on holidays. * Responsible for ...
Weekend Chef information
See Miami, FL salary details
$9.66 - $12.67
4% of jobs
$12.67 - $15.68
18% of jobs
$16.05 is the 25th percentile. Wages below this are outliers.
$15.68 - $18.69
23% of jobs
The median wage is $19.92 / hr.
$18.69 - $21.70
12% of jobs
$21.70 - $24.70
11% of jobs
$27.43 is the 75th percentile. Wages above this are outliers.
$24.70 - $27.71
8% of jobs
$27.71 - $30.72
7% of jobs
$30.72 - $33.73
5% of jobs
$33.73 - $36.74
4% of jobs
$36.74 - $39.75
5% of jobs
$39.75 - $42.76
2% of jobs
$9
$23
$42
How much do weekend chef jobs pay per hour?
As of Jul 30, 2026, the average hourly pay for weekend chef in Miami, FL is $23.55, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $29.66 per hour, depending on experience, location, and employer.
What are Weekend Chefs?
Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.
What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?
To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.
What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?
Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Miami, FL? The most popular types of Chef jobs in Miami, FL are:
What are popular job titles related to Weekend Chef jobs in Miami, FL? For Weekend Chef jobs in Miami, FL, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Miami, FL look for? The top searched job categories for Weekend Chef jobs in Miami, FL are:
What cities near Miami, FL are hiring for Weekend Chef jobs? Cities near Miami, FL with the most Weekend Chef job openings:
Job description
Head Chef
Location: Miami, FL
Salary: Up to $100,000
Benefits: Yes, TBD
Relocation: locals only
A premium grocery market in Miami is seeking an experienced Head Chef to lead the daily culinary operations of its innovative, wellness-focused concept. This hands-on leadership role will oversee restaurant service, prepared foods, grab-and-go production, and kitchen operations while delivering fresh, seasonal, and health-conscious cuisine.
Qualifications
Location: Miami, FL
Salary: Up to $100,000
Benefits: Yes, TBD
Relocation: locals only
A premium grocery market in Miami is seeking an experienced Head Chef to lead the daily culinary operations of its innovative, wellness-focused concept. This hands-on leadership role will oversee restaurant service, prepared foods, grab-and-go production, and kitchen operations while delivering fresh, seasonal, and health-conscious cuisine.
Qualifications
- 3-7+ years of Head Chef, Executive Sous Chef, or Kitchen Manager experience
- Strong leadership experience in upscale restaurants, cafés, premium markets, or health-focused concepts
- Experience managing high-volume kitchen operations
- Knowledge of scratch cooking, production, and food safety standards
- Strong team-building, coaching, and organizational skills
- Experience managing food cost, labor, inventory, and purchasing
- Passion for organic, wellness-driven, and sustainable cuisine
- Lead all daily kitchen operations, ensuring exceptional quality and consistency
- Oversee restaurant service, prepared foods, bakery, and grab-and-go production
- Train, mentor, and develop the culinary team
- Manage inventory, ordering, scheduling, labor, and food cost
- Maintain the highest standards of cleanliness, food safety, and operational excellence
- Collaborate with leadership on menu development and seasonal offerings
- Foster a positive, collaborative culture focused on hospitality and wellness
About Chef Agency
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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013