Executive Chef
$66K - $91K/yr
This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for ... Available to work on call shifts, after hours, over weekends and on holidays. * Responsible for ...
Executive Chef
$66K - $91K/yr
This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for ... Available to work on call shifts, after hours, over weekends and on holidays. * Responsible for ...
Sous Chef
Sunrise, FL · On-site
$47K - $64K/yr
Flexibility required for evenings, weekends, and holidays aligned with event schedules Position Overview We are seeking a talented and driven Sous Chef to join our culinary team at Amerant Bank Arena.
Sous Chef
Sunrise, FL · On-site
$47K - $64K/yr
Flexibility required for evenings, weekends, and holidays aligned with event schedules Position Overview We are seeking a talented and driven Sous Chef to join our culinary team at Amerant Bank Arena.
Sous Chef
Coral Gables, FL · On-site
$47K - $64K/yr
Weekends required. About Grand Living Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create ...
Sous Chef
Coral Gables, FL · On-site
$47K - $64K/yr
Weekends required. About Grand Living Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create ...
Executive Chef
$66K - $91K/yr
This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for ... Available to work on call shifts, after hours, over weekends and on holidays. * Responsible for ...
Quick apply
Executive Chef
$66K - $91K/yr
This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for ... Available to work on call shifts, after hours, over weekends and on holidays. * Responsible for ...
Sous Chef
Miami Shores, FL · On-site
$47K - $64K/yr
Position Summary Works with the Executive Chef in supervising food production for all food outlets ... nights/weekends. * Positive attitude, professional manner and appearance in all situations.
Sous Chef
Miami Shores, FL · On-site
$47K - $64K/yr
Position Summary Works with the Executive Chef in supervising food production for all food outlets ... nights/weekends. * Positive attitude, professional manner and appearance in all situations.
Chef de Cuisine
$75K/yr
Hamptons Club by Chef IP is seeking an experienced, hands-on Chef de Cuisine to lead the day-to-day culinary operation of our private club in Aventura, Florida. This is an opportunity for a strong ...
Chef de Cuisine
$75K/yr
Hamptons Club by Chef IP is seeking an experienced, hands-on Chef de Cuisine to lead the day-to-day culinary operation of our private club in Aventura, Florida. This is an opportunity for a strong ...
Executive Chef
$120K - $140K/yr
... weekends, holidays, and late-night service Core Responsibilities - Execute and evolve a menu rooted in luxury, restraint, and classic technique - Lead all steak, seafood, and caviar programs ...
Quick apply
Executive Chef
$120K - $140K/yr
... weekends, holidays, and late-night service Core Responsibilities - Execute and evolve a menu rooted in luxury, restraint, and classic technique - Lead all steak, seafood, and caviar programs ...
Executive Chef
$120K - $140K/yr
... weekends, holidays, and late-night service Core Responsibilities - Execute and evolve a menu rooted in luxury, restraint, and classic technique - Lead all steak, seafood, and caviar programs ...
Quick apply
Executive Chef
$120K - $140K/yr
... weekends, holidays, and late-night service Core Responsibilities - Execute and evolve a menu rooted in luxury, restraint, and classic technique - Lead all steak, seafood, and caviar programs ...
Sushi Chef
Fort Lauderdale, FL · On-site
$1.4K - $1.7K/wk
Position Overview The Sushi Chef brings skill, precision and personality to the counter, preparing ... Availability to work evenings, weekends and holidays as needed.
New
Sushi Chef
Fort Lauderdale, FL · On-site
$1.4K - $1.7K/wk
Position Overview The Sushi Chef brings skill, precision and personality to the counter, preparing ... Availability to work evenings, weekends and holidays as needed.
New
Personal Chef - Miami
Hialeah, FL · On-site
$29.09/hr
Why Our Chefs Love It ... Monday-Friday daytime schedule (approximately 8-5) * Weekends are optional * Creative freedom to ...
Quick apply
Personal Chef - Miami
Hialeah, FL · On-site
$29.09/hr
Why Our Chefs Love It ... Monday-Friday daytime schedule (approximately 8-5) * Weekends are optional * Creative freedom to ...
Sushi Chef
Doral, FL · On-site
$1.4K - $1.7K/wk
Position Overview The Sushi Chef brings skill, precision and personality to the counter, preparing ... Availability to work evenings, weekends and holidays as needed.
Sushi Chef
Doral, FL · On-site
$1.4K - $1.7K/wk
Position Overview The Sushi Chef brings skill, precision and personality to the counter, preparing ... Availability to work evenings, weekends and holidays as needed.
Sous Chef
Coral Gables, FL · On-site
$70K/yr
A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...
Sous Chef
Coral Gables, FL · On-site
$70K/yr
A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...
Sous Chef
Coral Gables, FL · On-site
$70K/yr
A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...
Sous Chef
Coral Gables, FL · On-site
$70K/yr
A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...
Sous Chef
Miami Beach, FL · On-site
$49K - $66K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements
Quick apply
Sous Chef
Miami Beach, FL · On-site
$49K - $66K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements
Sous Chef
Miami Beach, FL · On-site
$49K - $66K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements
Sous Chef
Miami Beach, FL · On-site
$49K - $66K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements
Sous Chef
$49K - $66K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements
Sous Chef
$49K - $66K/yr
Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements
Weekend Chef information
See Miami, FL salary details
$9.66 - $12.67
4% of jobs
$12.67 - $15.68
18% of jobs
$16.05 is the 25th percentile. Wages below this are outliers.
$15.68 - $18.69
23% of jobs
The median wage is $19.92 / hr.
$18.69 - $21.70
12% of jobs
$21.70 - $24.70
11% of jobs
$27.43 is the 75th percentile. Wages above this are outliers.
$24.70 - $27.71
8% of jobs
$27.71 - $30.72
7% of jobs
$30.72 - $33.73
5% of jobs
$33.73 - $36.74
4% of jobs
$36.74 - $39.75
5% of jobs
$39.75 - $42.76
2% of jobs
$9
$23
$42
How much do weekend chef jobs pay per hour?
As of Aug 23, 2026, the average hourly pay for weekend chef in Miami, FL is $23.55, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $29.66 per hour, depending on experience, location, and employer.
What is a weekend chef?
Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.
What skills and qualifications are needed to thrive as a weekend chef?
To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.
What are common challenges faced by weekend chefs, and how can they be managed?
Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Miami, FL?
The most popular types of Chef jobs in Miami, FL are:
What are popular job titles related to Weekend Chef jobs in Miami, FL?
For Weekend Chef jobs in Miami, FL, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Miami, FL look for?
The top searched job categories for Weekend Chef jobs in Miami, FL are:
What cities near Miami, FL are hiring for Weekend Chef jobs?
Cities near Miami, FL with the most Weekend Chef job openings:
$66K - $91K/yr
Full-time
Re-posted 19 days ago
Job description
Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that will further expand the boundaries of high-energy fine-dining. Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New York, and Dubai.
We're thrilled to announce the upcoming opening of Toca Madera - Miamithe newest addition to the Noble 33 family. As we prepare to grow our award-winning, elevated dining experience in Florida, we're looking for passionate, hospitality-driven individuals to join our opening team and help us create unforgettable guest experiences.
This position is for the Executive Chef for our upcoming location Toca Madera - Miami! This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for Noble 33. Under the general guidance of the Sr. Executive Chef the Executive Chef is responsible for the overallfood quality of all food items, controls COGS, trains and oversees all back of house employees andareas, ensures company standards and may be responsible for seasonal specials and menu changes.
Duties & Functions:
- Maintain constant quality control of all food prepared and ensure it meets the CulinaryDirector's and Restaurant standards and is served on time
- Understand the operational set up and principle of the restaurant
- Oversee and collaborate with the Sous Chef at all times to produce the highest culinarystandards
- Chef is available to touch base with guest and wow guest on floor
- Chef is continuously training and growing the team
- Hiring and training staff to prepare and cook all the menu items
- Identify training needs and conduct training for all back of house team members andpositions
- Coordinate the kitchen team and support any position that is in need of help
- Complete necessary food and station preparation prior to the scheduled event
- Ensure efficient and accurate use of produce, products and equipment in and around thekitchen
- Ensure that hygiene and safety protocols are implemented and enforced to the higheststandard
- Conduct inventory of ingredients and equipment and placing orders as needed
Specific Job Knowledge & Skills:
- Culinary degree preferred, High School or equivalent required
- One to two years in a management position, preferably in an upscale or lifestyle brand hotel
- Ability to thrive in a high-pressure environment
- Ability to reproduce and coach precision plating ( to company standards)
- Passion for food and for creating exceptional guest experiences
- Gracious, friendly, and fun demeanor
- Ability to multitask, work in a fast paced environment and have a high level attention to detail
- Strong verbal and written communication skills in English, prefer bilingual English/Spanish
- Develop and maintain positive and productive working relationships with other employeesand departments
- Ability to work independently and to partner with others to promote an environment ofteamwork
- Available to work on call shifts, after hours, over weekends and on holidays.
- Responsible for quarterly, and special occasion menus ( approved by direct report)
Physical Abilities:
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 poundswithout assistance
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing,listening and hearing ability and visual acuity
- Stand, sit, or walk for an extended period of time or for an entire work shift
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Requires manual ability to use, carry, and operate all necessary equipment