Executive Chef
Miami, FL · On-site
$70K - $80K/yr
Spuntino Catering is seeking a talented and experienced Executive Chef to lead our culinary ... weekends, and holidaysPeak season runs from October through May and requires increased ...
Quick apply
Executive Chef
Miami, FL · On-site
$70K - $80K/yr
Spuntino Catering is seeking a talented and experienced Executive Chef to lead our culinary ... weekends, and holidaysPeak season runs from October through May and requires increased ...
Sous Chef
Miami Beach, FL · On-site
$49K - $66K/yr
We're seeking a passionate Sous Chef to help lead our culinary operations and inspire a team ... Flexible schedule including nights, weekends, holidays, and special events. Core Competencies
Sous Chef
Miami Beach, FL · On-site
$49K - $66K/yr
We're seeking a passionate Sous Chef to help lead our culinary operations and inspire a team ... Flexible schedule including nights, weekends, holidays, and special events. Core Competencies
Executive Chef
Miami, FL · On-site
$70K - $80K/yr
Spuntino Catering is seeking a talented and experienced Executive Chef to lead our culinary ... Must be available to work evenings, weekends, and holidays * Peak season runs from October through ...
Executive Chef
Miami, FL · On-site
$70K - $80K/yr
Spuntino Catering is seeking a talented and experienced Executive Chef to lead our culinary ... Must be available to work evenings, weekends, and holidays * Peak season runs from October through ...
Sous Chef - Mother Wolf Miami
Miami, FL · On-site
$48K - $65K/yr
Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays ... Ability to work a flexible schedule including evenings, weekends, and holidays when required. This ...
Sous Chef - Mother Wolf Miami
Miami, FL · On-site
$48K - $65K/yr
Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays ... Ability to work a flexible schedule including evenings, weekends, and holidays when required. This ...
Sous Chef - Mother Wolf Miami
$48K - $65K/yr
Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays ... Ability to work a flexible schedule including evenings, weekends, and holidays when required. This ...
Sous Chef - Mother Wolf Miami
$48K - $65K/yr
Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays ... Ability to work a flexible schedule including evenings, weekends, and holidays when required. This ...
Executive Chef
$68K - $94K/yr
Spuntino Catering is seeking a talented and experienced Executive Chef to lead our culinary ... Must be available to work evenings, weekends, and holidays * Peak season runs from October through ...
Executive Chef
$68K - $94K/yr
Spuntino Catering is seeking a talented and experienced Executive Chef to lead our culinary ... Must be available to work evenings, weekends, and holidays * Peak season runs from October through ...
Chef de Partie
$18.25 - $23/hr
Tonno Nero is an upscale Mediterranean restaurant preparing to open in Fort Lauderdale, led by Chef ... weekends, and holidays. • Able to lift up to 50 pounds. Tonno Nero is an equal-opportunity ...
Chef de Partie
$18.25 - $23/hr
Tonno Nero is an upscale Mediterranean restaurant preparing to open in Fort Lauderdale, led by Chef ... weekends, and holidays. • Able to lift up to 50 pounds. Tonno Nero is an equal-opportunity ...
Chef de Partie
$21 - $26/hr
Tonno Nero is an upscale Mediterranean restaurant preparing to open in Fort Lauderdale, led by Chef ... Available evenings, weekends, and holidays. * Able to lift up to 50 pounds. Tonno Nero is an equal ...
Quick apply
Chef de Partie
$21 - $26/hr
Tonno Nero is an upscale Mediterranean restaurant preparing to open in Fort Lauderdale, led by Chef ... Available evenings, weekends, and holidays. * Able to lift up to 50 pounds. Tonno Nero is an equal ...
Sous Chef
Key Biscayne, FL · On-site
$70K - $85K/yr
As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest ... Flexibility to work evenings, weekends, and holidays as needed. Physical Demands: * Frequent ...
Sous Chef
Key Biscayne, FL · On-site
$70K - $85K/yr
As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest ... Flexibility to work evenings, weekends, and holidays as needed. Physical Demands: * Frequent ...
Chef De Partie
Miami, FL · On-site
$18.25 - $23/hr
Flexibility with work schedule, including evenings, weekends, and holidays. * Strong communication ... Be part of an innovative and respected culinary team led by Chef Michael White. * Opportunity for ...
Quick apply
Chef De Partie
Miami, FL · On-site
$18.25 - $23/hr
Flexibility with work schedule, including evenings, weekends, and holidays. * Strong communication ... Be part of an innovative and respected culinary team led by Chef Michael White. * Opportunity for ...
Chef De Partie
Coral Gables, FL · On-site
$18 - $22.75/hr
Flexibility with work schedule, including evenings, weekends, and holidays. * Strong communication ... Be part of an innovative and respected culinary team led by Chef Michael White. * Opportunity for ...
Chef De Partie
Coral Gables, FL · On-site
$18 - $22.75/hr
Flexibility with work schedule, including evenings, weekends, and holidays. * Strong communication ... Be part of an innovative and respected culinary team led by Chef Michael White. * Opportunity for ...
Corsair Chef de Partie
$18.25 - $23/hr
Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de ... Ability to work flexible schedules including holidays and weekends. * Able to perform multiple ...
Corsair Chef de Partie
$18.25 - $23/hr
Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de ... Ability to work flexible schedules including holidays and weekends. * Able to perform multiple ...
Corsair Chef de Partie
Aventura, FL · On-site
$18.25 - $23/hr
Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de ... Ability to work flexible schedules including holidays and weekends. * Able to perform multiple ...
Corsair Chef de Partie
Aventura, FL · On-site
$18.25 - $23/hr
Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de ... Ability to work flexible schedules including holidays and weekends. * Able to perform multiple ...
Sous Chef
Key Biscayne, FL · On-site
$70K - $85K/yr
As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest ... Flexibility to work evenings, weekends, and holidays as needed.Physical Demands:Frequent lifting ...
Quick apply
Sous Chef
Key Biscayne, FL · On-site
$70K - $85K/yr
As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest ... Flexibility to work evenings, weekends, and holidays as needed.Physical Demands:Frequent lifting ...
Executive Chef
Miami, FL · On-site
$68K - $94K/yr
Executive Chef Employment Type: Full-Time, Exempt Location: Gainesville, Florida Relocation ... Ability to work a flexible schedule including nights, weekends, and holidays. Have Authorization to ...
Executive Chef
Miami, FL · On-site
$68K - $94K/yr
Executive Chef Employment Type: Full-Time, Exempt Location: Gainesville, Florida Relocation ... Ability to work a flexible schedule including nights, weekends, and holidays. Have Authorization to ...
Executive Chef
$64K - $89K/yr
Executive Chef Employment Type: Full-Time, Exempt Location: Gainesville, Florida Relocation ... Ability to work a flexible schedule including nights, weekends, and holidays. Have Authorization to ...
Executive Chef
$64K - $89K/yr
Executive Chef Employment Type: Full-Time, Exempt Location: Gainesville, Florida Relocation ... Ability to work a flexible schedule including nights, weekends, and holidays. Have Authorization to ...
Sushi Chef - Sushi Restaurant Group
Miami, FL · On-site
$75K - $90K/yr
... evenings, weekends, and holidays Compensation Annual Salary: $75,000-$90,000 (Non-Exempt) *DOE ... Sushi Chef
New
Quick apply
Sushi Chef - Sushi Restaurant Group
Miami, FL · On-site
$75K - $90K/yr
... evenings, weekends, and holidays Compensation Annual Salary: $75,000-$90,000 (Non-Exempt) *DOE ... Sushi Chef
New
Pastry Chef de Partie
$18.25 - $23/hr
Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de ... Ability to work flexible schedules including holidays and weekends. * Able to perform multiple ...
Pastry Chef de Partie
$18.25 - $23/hr
Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de ... Ability to work flexible schedules including holidays and weekends. * Able to perform multiple ...
Weekend Chef information
See Miami, FL salary details
$9.66 - $12.67
4% of jobs
$12.67 - $15.68
18% of jobs
$16.05 is the 25th percentile. Wages below this are outliers.
$15.68 - $18.69
23% of jobs
The median wage is $19.92 / hr.
$18.69 - $21.70
12% of jobs
$21.70 - $24.70
11% of jobs
$27.43 is the 75th percentile. Wages above this are outliers.
$24.70 - $27.71
8% of jobs
$27.71 - $30.72
7% of jobs
$30.72 - $33.73
5% of jobs
$33.73 - $36.74
4% of jobs
$36.74 - $39.75
5% of jobs
$39.75 - $42.76
2% of jobs
$9
$23
$42
How much do weekend chef jobs pay per hour?
As of Aug 23, 2026, the average hourly pay for weekend chef in Miami, FL is $23.55, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $29.66 per hour, depending on experience, location, and employer.
What is a weekend chef?
Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.
What skills and qualifications are needed to thrive as a weekend chef?
To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.
What are common challenges faced by weekend chefs, and how can they be managed?
Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Miami, FL?
The most popular types of Chef jobs in Miami, FL are:
What are popular job titles related to Weekend Chef jobs in Miami, FL?
For Weekend Chef jobs in Miami, FL, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Miami, FL look for?
The top searched job categories for Weekend Chef jobs in Miami, FL are:
What cities near Miami, FL are hiring for Weekend Chef jobs?
Cities near Miami, FL with the most Weekend Chef job openings:
Job description
Position Overview: Spuntino Catering is seeking a talented and experienced Executive Chef to lead our culinary operations and deliver exceptional food experiences across a wide range of events. This role requires a hands-on leader who thrives in both kitchen and off-site environments, with a passion for innovation, quality, and execution.Key ResponsibilitiesLead all culinary operations, ensuring high-quality, consistent food execution across all events (buffet, plated, stations, and passed hors d'oeuvres)Develop and execute seasonal menus aligned with the brand, incorporating current culinary trends and innovative conceptsCustomize menus to meet client needs, including dietary restrictions and specialized requests (vegan, gluten-free, allergies, etc.)Support sales and event teams in building proposals for high-end or complex eventsOversee food production, including prep lists, timelines, and high-volume execution for events of varying sizesExecute off-site events in non-traditional kitchen environments, maintaining organization and adaptability under pressureCoordinate logistics with internal teams to ensure all food, equipment, and supplies are prepared, transported, and properly handledManage purchasing, vendor relationships, and inventory levels while maintaining cost efficiency and minimizing wasteMonitor food cost, portion control, and overall budget adherence without compromising qualityLead, train, and manage kitchen staff, freelancers, and event chefs, ensuring strong communication, professionalism, and team performanceCollaborate closely with front-of-house and event teams to ensure seamless event executionEnsure compliance with all food safety and sanitation standards, maintaining proper handling, storage, and cleanliness in all environmentsAssist with loading/unloading and transportation of food and equipment; comfortable driving company vehicles, including refrigerated trucksQualificationsProven experience as an Executive Chef or in a senior culinary leadership role, preferably in catering or high-volume eventsStrong knowledge of menu development, multiple service styles, and large-scale food productionExcellent organizational, leadership, and problem-solving skillsAbility to thrive in fast-paced, high-pressure environments and adapt to last-minute changesStrong understanding of food cost control and operational efficiencyFood safety certification (e.g., ServSafe) requiredMust be available to work evenings, weekends, and holidaysPeak season runs from October through May and requires increased availabilitySeasonal slowdown/closure typically occurs in July and August
About Graspa Group
Sourced by ZipRecruiter
Industry
Restaurants
Company size
201 - 500 Employees
Headquarters location
Miami, FL, US
Year founded
2002