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Chef Train Jobs in Naples, FL (NOW HIRING)

the Chef Agency

Pastry Chef

Naples, FL

Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An ... Ability to lead, train, and develop a pastry team * Passion for using fresh, premium, and high ...

the Chef Agency

Executive Chef

Naples, FL

$80K - $100K/yr

Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... Demonstrated leadership with the ability to recruit, train, and develop high-performing culinary ...

Restaurant Partners Management LLC

Sous Chef

Miromar Lakes, FL · On-site

$46K - $63K/yr

Position Summary The Sous Chef supports the Chef in leading daily kitchen operations, supervising ... Train, coach, and support Line Cooks, Prep Cooks, Dishwashers, and other kitchen team members. ● ...

Seed to Table

Executive Sous Chef

Naples, FL

$61K - $79K/yr

Executive Sous Chef We are looking for a hands-on Executive Sous Chef to help lead a fast-paced ... Help train, coach, and motivate the culinary team to meet quality and service standards. Ensure ...

Seed to Table

Executive Sous Chef

Naples, FL · On-site

$61K - $79K/yr

Executive Sous Chef We are looking for a hands-on Executive Sous Chef to help lead a fast-paced ... Help train, coach, and motivate the culinary team to meet quality and service standards. * Ensure ...

Compass Group

Sous Chef

Naples, FL · On-site

$77K - $82K/yr

Sous Chef - Naples, FL Salary: $77,000 - $82,000 Other Forms of Compensation: Merit Increases ... Inspire, train, and mentor back-of-house employees to enhance performance and achieve operational ...

Compass Group

Sous Chef

Naples, FL · On-site

$77K - $82K/yr

Sous Chef - Naples, FL Salary: $77,000 - $82,000 Other Forms of Compensation: Merit Increases ... Inspire, train, and mentor back-of-house employees to enhance performance and achieve operational ...

Seed to Table

Executive Sous Chef

Naples, FL · On-site

$61K - $79K/yr

Requirements • Support the Executive Chef in leading daily kitchen operations in a fast-paced environment. • Help train, coach, and motivate the culinary team to meet quality and service ...

Port Royal Club

Chef de Cuisine

Naples, FL · On-site

$62K - $85K/yr

The Chef de Cuisine plays a central role in shaping the culinary identity of Port Royal Club ... Recruit, train, mentor, and inspire a high-performing culinary team. * Foster a culture of ...

Gate Golf Club, Inc

Sous Chef - Oakwood Grill

Naples, FL · On-site

$47K - $63K/yr

... educate and train the next generation of hospitality professionals. Guest Experience ... The Sous Chef must be able to work in a busy public golf facility environment, including seasonal ...

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Chef Train information

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How much do chef train jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for chef train in Naples, FL is $23.19, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $29.18 per hour, depending on experience, location, and employer.

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What are popular job titles related to Chef Train jobs in Naples, FL?

For Chef Train jobs in Naples, FL, the most frequently searched job titles are:

What job categories do people searching Chef Train jobs in Naples, FL look for?

The top searched job categories for Chef Train jobs in Naples, FL are:

What cities near Naples, FL are hiring for Chef Train jobs?

Cities near Naples, FL with the most Chef Train job openings:

Chef Train jobs near you

Pastry Chef

Naples, FL

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees
Learn more about the Chef Agencyexternal

Full-time

Re-posted 21 days ago

Job description

Pastry Chef
Location: Naples, FL
Salary: up to 100k
Benefits: Yes
Relocation: Yes,within Florida
 
An upscale  organic grocery market in Naples, FL is seeking a creative and experienced Pastry Chef to lead its bakery and pastry program. This role will oversee the production of artisan pastries, desserts, breads, and specialty baked goods while helping develop an elevated bakery experience that reflects the brand's commitment to quality, freshness, and wellness.
 
Qualifications
  • 3-5+ years of Pastry Chef  experience in luxury hotels, upscale restaurants, bakeries, or premium retail markets
  • Strong expertise in artisan pastries, laminated doughs, breads, and plated desserts
  • Cake decorating and custom cake production experience is a strong plus
  • Experience developing seasonal menus and retail bakery programs
  • Strong knowledge of production planning, inventory management, and food cost controls
  • Ability to lead, train, and develop a pastry team
  • Passion for using fresh, premium, and high-quality ingredients
  • Excellent organizational and time management skills
Responsibilities
  • Lead all pastry and bakery operations, ensuring exceptional quality and consistency
  • Develop seasonal pastries, desserts, breads, and specialty baked goods
  • Create retail-ready bakery items and grab-and-go desserts
  • Oversee production schedules, ordering, inventory, and food cost management
  • Maintain the highest standards of presentation, quality, and food safety
  • Train and mentor the pastry team while fostering a positive and collaborative culture
  • Collaborate with the culinary team on special events, catering, and holiday offerings
  • Ensure compliance with all sanitation and health regulations
  • Continuously innovate and introduce new products that enhance the guest experience and support sales growth
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About Chef Agency

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Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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