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Chef Train Jobs in Key West, FL (NOW HIRING)

Sunset Key Cottages

Sous Chef

Key West, FL · On-site

$49K - $66K/yr

We are seeking an exceptional Sous Chef to join the Latitudes culinary team-an exciting opportunity ... Train, mentor, and develop hourly team members to uphold exceptional culinary standards * Address ...

Sunset Key Cottages

Sous Chef

Key West, FL · On-site

$49K - $66K/yr

We are seeking an exceptional Sous Chef to join the Latitudes culinary team--an exciting ... Train, mentor, and develop hourly team members to uphold exceptional culinary standards * Address ...

Sunset Key Cottages

Sous Chef

Key West, FL

$49K - $66K/yr

We are seeking an exceptional Sous Chef to join the Latitudes culinary team--an exciting ... Train, mentor, and develop hourly team members to uphold exceptional culinary standards * Address ...

Sunset Key Cottages

Sous Chef

Key West, FL · On-site

$49K - $66K/yr

We are seeking an exceptional Sous Chef to join the Latitudes culinary team--an exciting ... Train, mentor, and develop hourly team members to uphold exceptional culinary standards * Address ...

Hyatt Hotels Corporation

Entry Line Cook

Key West, FL · On-site

$15.50 - $19.50/hr

As a new team member, you will train with our experienced Sous Chef and Executive Chef. Once training is complete, shifts each week will be based on resort business and will include weekends and ...

Hyatt

Entry Line Cook

Key West, FL · On-site

$15.50 - $19.50/hr

As a new team member, you will train with our experienced Sous Chef and Executive Chef. Once training is complete, shifts each week will be based on resort business and will include weekends and ...

All JobsChef Train JobsChef Train Jobs in Key West, FL

Chef Train information

See Key West, FL salary details

$9

$24

$44

How much do chef train jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef train in Key West, FL is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What are popular job titles related to Chef Train jobs in Key West, FL?

For Chef Train jobs in Key West, FL, the most frequently searched job titles are:

What job categories do people searching Chef Train jobs in Key West, FL look for?

The top searched job categories for Chef Train jobs in Key West, FL are:

What cities near Key West, FL are hiring for Chef Train jobs?

Cities near Key West, FL with the most Chef Train job openings:

Chef Train jobs near you

Sous Chef

Sunset Key Cottages

Key West, FL • On-site

$49K - $66K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 18 days ago

Job description

We are seeking an exceptional Sous Chef to join the Latitudes culinary team-an exciting opportunity for a passionate professional to contribute to one of Key West's most iconic dining experiences. As part of an organization that views its team members as its greatest asset, we are dedicated to cultivating talent, fostering growth, and delivering excellence at every level.
Set on a private island just off the coast of Key West, Latitudes offers a truly distinctive and refined dining experience. Our elevated, award-winning menu features the finest local seafood and premium steaks, artfully prepared with a sophisticated tropical influence. In 2025, Latitudes was recognized as one of OpenTable's Top 100 Romantic Restaurants and honored with the Tripadvisor Travelers' Choice Award-distinctions that reflect our unwavering commitment to culinary excellence and memorable guest experiences.
This role is ideal for a driven culinary professional who thrives in a high-performance, fast-paced environment and is passionate about leadership, creativity, and precision. The Sous Chef plays a pivotal role in supporting daily kitchen operations, mentoring team members, and ensuring consistency, quality, and innovation across all offerings.
The ideal candidate brings a minimum of two years of experience in a comparable role, coupled with a genuine passion for culinary excellence, team leadership, and delivering a truly elevated dining experience. A steadfast commitment to quality, consistency, and the highest standards of culinary hospitality is essential.
Benefits:
  • Health Insurance
  • Dental Insurance
  • Life Insurance
  • Vision Insurance
  • 401(k)
  • Free Associate Parking
  • Free Meal for every shift worked
  • 25% Discount in Resort Outlets
  • Hotel Discounts with OPL
  • Friends and Family Discount

Responsibilities:
  • Execute hot food production for restaurant service and events
  • Lead, manage, and inspire line cooks, production cooks, kitchen associates, and stewards
  • Train, mentor, and develop hourly team members to uphold exceptional culinary standards
  • Address kitchen-related issues and operational challenges promptly and effectively
  • Ensure completion of all opening, daily, and weekly operational checklists
  • Maintain strict adherence to state health codes and company standard operating procedures
  • Uphold and enforce the highest levels of sanitation, safety, and cleanliness
  • Collaborate seamlessly with the culinary team to execute banquets, buffets, and special events with excellence
  • Support culinary leadership in maintaining product integrity, efficiency, and high-level execution
  • Oversee daily vendor ordering while maintaining organized and well-managed storage areas
  • Manage the setup, maintenance, and breakdown of hot and cold stations
  • Plan and execute special menus, including holiday brunches and curated buffet experiences
  • Drive creativity through the development of visually compelling and innovative plating designs
  • Review, code, and process invoices accurately and in a timely manner
  • Develop team schedules based on forecasted business levels while maintaining labor cost targets
  • Hold team members accountable to daily standards, including adherence to cleaning and organizational protocols

Qualifications:
  • High School Diploma or GED preferred, but not required
  • Minimum of two years of experience in a comparable role
  • Ability to work extended hours, including evenings, weekends, and holidays, in a fast-paced environment
  • Strong commitment to cleanliness, organization, and food safety standards
  • Clear and professional verbal and written communication skills, including email correspondence
  • Proficient in the use and operation of kitchen equipment, with the ability to promptly communicate maintenance needs to the Engineering team
  • Ability to stand for extended periods and perform at a high level in a physically demanding, fast-paced culinary environment

The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.
We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

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