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Chef Train Jobs (NOW HIRING)

hed11

Sous Chef

San Francisco, CA · On-site

$70K/yr

Train, mentor, and schedule kitchen staff; enforce food safety and sanitation standards * Step in as kitchen lead in the Executive/Corporate Chef's absence * Maintain a clean, organized, and safety ...

The Bungalow Kitchen

Sous Chef

Belvedere Tiburon, CA · On-site

$80K - $85K/yr

Executive Sous Chef -> Executive Chef Location : Tiburon, California Pay : $80K - $85k per year ... Train, coach, and develop line cooks and prep team members to improve performance and consistency

EOS Hospitality

Sous Chef

Kennebunkport, ME · On-site

$63K - $65K/hr

As Sous Chef, you will assist in overseeing daily kitchen operations, supporting and mentoring team ... Train on and practice proper food sanitation procedures including labeling, rotation, storage, and ...

EOS Hospitality

Sous Chef

Kennebunkport, ME · On-site

$52K - $70K/yr

As Sous Chef, you will assist in overseeing daily kitchen operations, supporting and mentoring team ... Train on and practice proper food sanitation procedures including labeling, rotation, storage, and ...

Benchmark

Sous Chef

Cleveland, OH

$48K - $65K/yr

ESSENTIAL JOB FUNCTIONS - Supervise entire kitchen operation in absence of the Executive Chef. - Train and supervise subordinate employees. - Schedule production work for subordinate employees ...

EOS Hospitality

Sous Chef

Kennebunkport, ME · On-site

$52K - $70K/yr

A Chef's wine pairing is available for an additional $60 per person for our three-course menu, $68 ... Train on and practice proper food sanitation procedures including labeling, rotation, storage, and ...

Pyramid Global Hospitality

Sous Chef

The Colony, TX · On-site

$46K - $62K/yr

The Sous Chef will play a key role by assisting the Executive Chef in managing the kitchen and ... Train and mentor new employees. * Other duties as assigned. What are we looking for? REQUIREMENTS:

Benchmark

Sous Chef

Kennebunkport, ME

$52K - $70K/yr

The Sous Chef will play a key role by assisting the Executive Chef in managing the kitchen and ... Train and mentor new employees. * Other duties as assigned. What are we looking for? REQUIREMENTS:

Benchmark

Sous Chef

Cleveland, OH

$48K - $65K/yr

ESSENTIAL JOB FUNCTIONS - Supervise entire kitchen operation in absence of the Executive Chef. - Train and supervise subordinate employees. - Schedule production work for subordinate employees ...

Benchmark

Sous Chef

Hanover, NH

$49K - $67K/yr

The Sous Chef will play a key role by assisting the Executive Chef in managing the kitchen and ... Train and mentor new employees. * Other duties as assigned. What are we looking for? REQUIREMENTS:

EOS Hospitality

Sous Chef

Kennebunkport, ME · On-site

$63K - $65K/hr

A Chef's wine pairing is available for an additional $60 per person for our three-course menu, $68 ... Train on and practice proper food sanitation procedures including labeling, rotation, storage, and ...

Pyramid Global Hospitality

Sous Chef

Dartmouth, MA · On-site

$53K - $72K/yr

The Sous Chef will play a key role by assisting the Executive Chef in managing the kitchen and ... Train and mentor new employees. * Other duties as assigned. What are we looking for? REQUIREMENTS:

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Chef Train information

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$10

$24

$44

How much do chef train jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for chef train in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
More about Chef Train jobs
What cities are hiring for Chef Train jobs? Cities with the most Chef Train job openings:
What states have the most Chef Train jobs? States with the most job openings for Chef Train jobs include:
What job categories do people searching Chef Train jobs look for? The top searched job categories for Chef Train jobs are:
Chef Train jobs near you
Infographic showing various Chef Train job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef - Hotel - San Francisco, CA

the Chef Agency

San Francisco, CA

$75K - $80K/yr

Full-time

Retirement, PTO

Posted 20 days ago

Job description

Location - San Francisco, CA
Salary - $75K - $80K
Benefits - M/D/V 401K, Pet Insurance, PTO, Parking
Upscale hotel is looking for a talented Sous Chef to join the culinary team to enhance the culinary offering.
Qualifications
  • Culinary degree or equivalent experience.
  • Proven experience in a similar role within the culinary field.
  • Strong knowledge of various cooking techniques and cuisines.
  • Leadership and mentoring skills.
  • Excellent communication and interpersonal abilities.
Responsibilities
  • Collaborate with the Head Chef in creating and updating menu items.
  • Contribute innovative ideas for new dishes and special features.
  • Assist in costing recipes and maintaining menu profitability.
  • Supervise and coordinate kitchen staff in the absence of the Head Chef.
  • Train and mentor culinary team members, ensuring proper skill development.
  • Oversee daily kitchen operations to maintain cleanliness, organization, and safety
Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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