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Chef Train Jobs (NOW HIRING)

The Bungalow Kitchen

Sous Chef

Belvedere Tiburon, CA

$80K - $85K/yr

Executive Sous Chef -> Executive Chef Location : Tiburon, California Pay : $80K - $85k per year ... Train, coach, and develop line cooks and prep team members to improve performance and consistency

Glen Oaks Club Inc

Sous Chef

Old Westbury, NY

$75K - $80K/yr

The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing daily kitchen ... Train, coach, schedule, and evaluate kitchen team members to ensure high performance and ...

Glen Oaks Club, Inc.

Sous Chef

Old Westbury, NY · On-site

$75K - $80K/yr

The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing daily kitchen ... Train, coach, schedule, and evaluate kitchen team members to ensure high performance and ...

EOS Hospitality

Sous Chef

Kennebunkport, ME

$52K - $70K/yr

As Sous Chef, you will assist in overseeing daily kitchen operations, supporting and mentoring team ... Train on and practice proper food sanitation procedures including labeling, rotation, storage, and ...

Four Seasons

Pastry Chef de Partie

Nashville, TN

$18.25 - $23.25/hr

Lead kitchen operations in the absence of the Sous Chef ... Train and mentor team members on recipes, techniques, and presentation standards * Prepare high ...

EOS Hospitality

Sous Chef

Kennebunkport, ME · On-site

$52K - $70K/yr

As Sous Chef, you will assist in overseeing daily kitchen operations, supporting and mentoring team ... Train on and practice proper food sanitation procedures including labeling, rotation, storage, and ...

EOS Hospitality

Sous Chef

Kennebunkport, ME · On-site

$52K - $70K/yr

A Chef's wine pairing is available for an additional $60 per person for our three-course menu, $68 ... Train on and practice proper food sanitation procedures including labeling, rotation, storage, and ...

Benchmark

Sous Chef

Cleveland, OH

$48K - $65K/yr

ESSENTIAL JOB FUNCTIONS - Supervise entire kitchen operation in absence of the Executive Chef. - Train and supervise subordinate employees. - Schedule production work for subordinate employees ...

EOS Hospitality

Sous Chef

Kennebunkport, ME · On-site

$52K - $70K/yr

A Chef's wine pairing is available for an additional $60 per person for our three-course menu, $68 ... Train on and practice proper food sanitation procedures including labeling, rotation, storage, and ...

The Produce Station

Sous Chef

Ann Arbor, MI · On-site

$48K - $66K/yr

Additionally, our Sous Chefs train new employees, design menu items, and help keep our kitchen staff motivated and working as a team. If you are looking for an adventure, please complete our online ...

Home Chef

Executive Chef, Production (Contract)

Atlanta, GA · On-site

$68K - $94K/yr

Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and development * Supervise, evaluate, and train employees, ensure sanitation and safety, menu planning, and ...

Home Chef

Executive Chef, Production (Contract)

Atlanta, GA

$68K - $94K/yr

Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and development * Supervise, evaluate, and train employees, ensure sanitation and safety, menu planning, and ...

the Chef Agency

Sous Chef

New York, NY

$70K - $85K/yr

Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily ... Leadership capabilities - ability to train and mentor the team. * Go-getter attitude , with a ...

The Chef Agency

Sous Chef

New York, NY · On-site

$70/day

Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily ... Leadership capabilities - ability to train and mentor the team. * Go-getter attitude , with a ...

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All JobsChef Train Jobs

Chef Train information

See salary details

$10

$24

$44

How much do chef train jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for chef train in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Practical experience through apprenticeships, internships, or working in kitchens is essential to develop proficiency and industry knowledge. Certifications such as ServSafe or culinary degrees can enhance job prospects and credibility in the field.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private clubs, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can also command higher compensation. These positions typically require strong leadership skills, culinary expertise, and management experience.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as experienced surgeons, corporate executives, or certain high-level consultants. These positions typically require advanced skills, extensive experience, and often involve demanding schedules or significant responsibilities.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What is the highest paying train job?

The highest paying train job is typically a locomotive engineer or train conductor with seniority and experience, earning higher salaries than other rail industry roles. Specialized roles such as rail managers or safety directors also tend to have higher compensation, often requiring advanced certifications and extensive industry knowledge.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
More about Chef Train jobs
What cities are hiring for Chef Train jobs? Cities with the most Chef Train job openings:
What states have the most Chef Train jobs? States with the most job openings for Chef Train jobs include:
What job categories do people searching Chef Train jobs look for? The top searched job categories for Chef Train jobs are:
Chef Train jobs near you
Infographic showing various Chef Train job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 97% Full Time, and 2% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

The Bungalow Kitchen

Belvedere Tiburon, CA

$80K - $85K/yr

Full-time

Medical

Posted 9 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement
  • Training & development

Department: Back of House Reports To: Executive Sous Chef -> Executive Chef
Location: Tiburon, California Pay: $80K - $85k per year

Position Overview
The Sous Chef is a key leader within the kitchen, responsible for supporting the Executive Chef in executing the culinary vision while overseeing daily operations and team performance. This role requires strong leadership, organization, and attention to detail, balancing hands-on cooking with active supervision of the line. The Sous Chef ensures consistency, quality, and efficiency in all aspects of food preparation and service, acting as the standard-bearer when the Executive Chef is not present. Working closely with the team, this position helps drive a disciplined, high-performing kitchen culture while maintaining alignment with overall operational and financial goals.

Kitchen Leadership & Supervision

  • Lead and manage the kitchen team during service, ensuring proper execution, timing, and communication
  • Act as the primary point of leadership in the absence of the Executive Chef
  • Train, coach, and develop line cooks and prep team members to improve performance and consistency
  • Hold team members accountable to standards, cleanliness, and professionalism
Food Quality & Execution

  • Oversee all food preparation and plating, ensuring consistency in taste, presentation, and timing
  • Maintain strict adherence to recipes, portioning, and quality standards
  • Monitor line performance and make real-time adjustments to maintain service flow
Operational Support

  • Assist with scheduling, prep planning, and daily kitchen organization
  • Ensure all stations are properly stocked, prepped, and ready for service
  • Support ordering, inventory, and product management alongside the Executive Chef
Financial Awareness

  • Assist in managing food cost through proper portioning, waste control, and product usage
  • Monitor inventory levels and communicate needs to maintain proper stock
  • Support cost-saving initiatives while maintaining quality standards
Cleanliness & Organization

  • Maintain a clean, organized, and efficient kitchen environment at all times
  • Ensure all equipment, tools, and workspaces are properly maintained
  • Enforce cleanliness standards across all areas of the kitchen
Compliance & Safety

  • Ensure adherence to all health, safety, and sanitation regulations
  • Maintain proper food handling, storage, and labeling procedures
  • Enforce safety standards to create a secure and professional work environment
Communication & Collaboration

  • Work closely with the Executive Chef and leadership team to align on daily operations and long-term goals
  • Maintain clear communication with front-of-house teams to ensure smooth service flow
  • Support menu training and knowledge sharing across departments