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Chef Train Jobs (NOW HIRING)

71Above

Executive Sous Chef

Los Angeles, CA

$80K - $85K/yr

Train, mentor, and develop sous chefs and line cooks * Ensure every dish meets recipe, seasoning, and plating standards * Maintain prep systems, pars, and kitchen organization that support seamless ...

The Jefferson, Washington, DC

Sous Chef

Washington, DC · On-site

$85K - $95K/yr

Along with the Executive Sous Chef, train, develop and maintain employee skills and relations. Additional responsibilities include but are not limited to: expediting, menu planning/costing inventory ...

The Bungalow Kitchen

Sous Chef

Belvedere Tiburon, CA · On-site

$80K - $85K/yr

Executive Sous Chef -> Executive Chef Location : Tiburon, California Pay : $80K - $85k per year ... Train, coach, and develop line cooks and prep team members to improve performance and consistency

Glen Oaks Club Inc

Sous Chef

Old Westbury, NY

$75K - $80K/yr

The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing daily kitchen ... Train, coach, schedule, and evaluate kitchen team members to ensure high performance and ...

Glen Oaks Club, Inc.

Sous Chef

Old Westbury, NY · On-site

$75K - $80K/yr

The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing daily kitchen ... Train, coach, schedule, and evaluate kitchen team members to ensure high performance and ...

AOK Hospitality

Head Sushi Chef

Saint Paul, MN · On-site

The Head Sushi Chef leads a medium-sized team of 4-7 chefs in crafting exceptional Japanese cuisine ... Train and mentor kitchen staff on techniques and standards * Ensure compliance with sanitation and ...

EOS Hospitality

Sous Chef

Kennebunkport, ME · On-site

$52K - $70.10K/yr

As Sous Chef, you will assist in overseeing daily kitchen operations, supporting and mentoring team ... Train on and practice proper food sanitation procedures including labeling, rotation, storage, and ...

EOS Hospitality

Sous Chef

Kennebunkport, ME · On-site

$52K - $70.10K/yr

As Sous Chef, you will assist in overseeing daily kitchen operations, supporting and mentoring team ... Train on and practice proper food sanitation procedures including labeling, rotation, storage, and ...

EOS Hospitality

Sous Chef

Kennebunkport, ME · On-site

$52K - $70.10K/yr

A Chef's wine pairing is available for an additional $60 per person for our three-course menu, $68 ... Train on and practice proper food sanitation procedures including labeling, rotation, storage, and ...

Benchmark

Sous Chef

Cleveland, OH

$48.50K - $65.50K/yr

ESSENTIAL JOB FUNCTIONS - Supervise entire kitchen operation in absence of the Executive Chef. - Train and supervise subordinate employees. - Schedule production work for subordinate employees ...

EOS Hospitality

Sous Chef

Kennebunkport, ME · On-site

$52K - $70.10K/yr

A Chef's wine pairing is available for an additional $60 per person for our three-course menu, $68 ... Train on and practice proper food sanitation procedures including labeling, rotation, storage, and ...

the Chef Agency

Executive Chef

Miami Beach, FL · On-site

$140K - $180K/yr

Role: Japanese Cuisine Executive Chef Salary: $140-$180k Location: Miami Beach Benefits / Bonus ... Menu development Kitchen Design Hire / Staff / Train

the Chef Agency

Sous Chef

New York, NY

$70K - $85K/yr

Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily ... Leadership capabilities - ability to train and mentor the team. * Go-getter attitude , with a ...

The Chef Agency

Sous Chef

New York, NY · On-site

$70/day

Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily ... Leadership capabilities - ability to train and mentor the team. * Go-getter attitude , with a ...

Chef-Driven Property

Executive Chef

Chicago, IL

$120 - $140K/hr

Very open to an Executive Chef from a primarily restaurant background! Executive Chef ... Lead, mentor, and train a strong team * Administrative tasks: ordering, inventory, scheduling, etc.

Chef-Driven Property

Executive Chef

Chicago, IL

$120 - $140K/hr

Very open to an Executive Chef from a primarily restaurant background! Executive Chef ... Lead, mentor, and train a strong team * Administrative tasks: ordering, inventory, scheduling, etc.

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How much do chef train jobs pay per hour?

As of Jun 3, 2026, the average hourly pay for chef train in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

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Chef Train jobs near you

Executive Sous Chef

71Above

Los Angeles, CA

$80K - $85K/yr

Full-time

Posted 18 days ago

Job description

Executive Sous Chef

71Above | Los Angeles

71Above is seeking an Executive Sous Chef to join our leadership team in a chef-driven, high-volume fine dining kitchen overlooking downtown Los Angeles.

At 71Above, we believe great kitchens are built on precision, mentorship, and pride in craft. Perched above the Los Angeles skyline, our chef-driven restaurant is seeking an Executive Sous Chef who can help lead a focused, professional team in a fast-paced fine dining environment. Working directly with Executive Chef Javier Lopez, this is an opportunity for a chef who thrives on organization, high standards, and developing strong teams, while executing thoughtful, precise cuisine night after nigh

The Role

  • Lead and manage BOH operations during service alongside the Chef
  • Train, mentor, and develop sous chefs and line cooks
  • Ensure every dish meets recipe, seasoning, and plating standards
  • Maintain prep systems, pars, and kitchen organization that support seamless service
  • Oversee ordering, inventory, and food cost awareness
  • Protect product integrity and minimize waste
  • Maintain food safety and health department compliance
  • Work closely with FOH leadership to ensure smooth, aligned service

What We're Looking For

  • 5+ years professional kitchen experience
  • 2+ years in a leadership role (Sous Chef or above)
  • Experience in high-volume, detail-driven kitchens
  • Strong organizational and operational awareness
  • Calm, steady leadership during busy service
  • A chef who holds standards while supporting the growth of the team

The Right Chef

You are someone who:

  • Leads by example on the line
  • Holds high standards without ego
  • Stays calm under pressure
  • Takes ownership of the kitchen and the team
  • Believes great restaurants are built through precision, mentorship, and teamwork

If you’re ready to help lead a talented kitchen team and contribute to a restaurant committed to craft and hospitality, we’d love to connect.

More detail about 71Above, please visit https://culinaryagents.com/entities/69244-71Above