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Chef Train Jobs in Nebraska (NOW HIRING)

Capital Tower & Communications, Inc.

Sous Chef

Beatrice, NE · On-site

$48.50K - $65.50K/yr

Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Supervise and train kitchen staff, ensuring proper technique, timing, and presentation * Maintain ...

Capital Tower & Communications, Inc

Sous Chef

Denton, NE · On-site

$46.10K - $62.20K/yr

Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Supervise and train kitchen staff, ensuring proper technique, timing, and presentation * Maintain ...

Capital Tower & Communications, Inc.

Sous Chef

Denton, NE · On-site

$46.10K - $62.20K/yr

Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Supervise and train kitchen staff, ensuring proper technique, timing, and presentation * Maintain ...

Capital Tower & Communications, Inc.

Sous Chef

Lincoln, NE · On-site

$43.50K - $58.80K/yr

Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Supervise and train kitchen staff, ensuring proper technique, timing, and presentation * Maintain ...

Capital Tower & Communications, Inc

Sous Chef

Lincoln, NE · On-site

$43.50K - $58.80K/yr

Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Supervise and train kitchen staff, ensuring proper technique, timing, and presentation * Maintain ...

Capital Tower & Communications, Inc.

Sous Chef

Crete, NE · On-site

$43.70K - $59K/yr

Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Supervise and train kitchen staff, ensuring proper technique, timing, and presentation * Maintain ...

Goodwin Recruiting

Sous Chef

Omaha, NE

$55K - $65K/yr

Sous Chef Join a respected restaurant group known for its polished casual dining and dedication to ... Lead, train, and coach back-of-house team members to uphold high food and safety standards

Vincenzo's Ristorante

Head Chef

Omaha, NE · On-site

Head Chef Location: Vincenzo's Ristorante, Omaha, NE About Us: Vincenzo's is a beloved Italian ... Supervise, train, and mentor the kitchen staff, fostering a positive and professional working ...

Nuova Elkhorn

Sous Chef

Omaha, NE · On-site

$47.80K - $64.60K/yr

Sourcing, ordering and receiving the highest quality ingredients Assist with tasting menu development and implementation Train and mentor chefs Must have the ability to multitask and work under ...

Vincenzos Ristorante

Head Chef

Omaha, NE

Head Chef Location: Vincenzo's Ristorante, Omaha, NE About Us: Vincenzo's is a beloved Italian ... Supervise, train, and mentor the kitchen staff, fostering a positive and professional working ...

Sullivan's Steakhouse

Be Seen First

Restaurant Sous Chef

Omaha, NE · On-site

$65K/yr

Train and develop line cooks and prep staff, fostering growth, accountability, and pride in ... Act as the kitchen leader in the Executive Chef's absence, keeping operations running smoothly.

Arbor Day Foundation

Sous Chef

Nebraska City, NE · On-site

$44.80K - $60.50K/yr

Sous Chef Lied Lodge - Nebraska City, NE 68410 Overview Position Type Full Time Description Are you ... A proven ability to select, train, support, and develop supervisors and front-line staff * Positive ...

The Restaurant Zone

Be Seen First

Pastry Chef - Italian Dining & Chef-Driven Tasting Menu Concepts

Omaha, NE · On-site

$70K - $80K/yr

The Pastry Chef will oversee all aspects of pastry production, menu development, execution, and ... Train, mentor, and develop pastry team members * Foster a culture of professionalism, creativity ...

B Hospitality Corp

Sous Chef- Chicago

Ord, NE · On-site

$50.50K - $68.20K/yr

Great Location and rapidly hiring a Sous Chef to join our team! Full-time and Part time US-based ... Cross-train all staff to clean, organized their station, and taste their dishes * Maintain the food ...

B Hospitality Corp

Sous Chef- O'Hare Airport

Ord, NE · On-site

$50.50K - $68.20K/yr

We are looking for talented SOUS CHEFS to join our growing teams in CHICAGO! WHY BUTLER ... Cross-train all staff to clean, organized their station, and taste their dishes * Maintain the food ...

Arbor Day Foundation

Sous Chef

Nebraska City, NE · On-site

$44.80K - $60.50K/yr

We need a Sous Chef to create and develop! You Have: * Leadership skills ... A proven ability to select, train, support, and develop supervisors and front-line staff * Positive ...

Arbor Day Foundation

Sous Chef

Nebraska City, NE

$44.80K - $60.50K/yr

We need a Sous Chef to create and develop! You Have: * Leadership skills ... A proven ability to select, train, support, and develop supervisors and front-line staff * Positive ...

the Chef Agency

Kitchen Manager- Lead Belly

Lincoln, NE

$60K - $65K/yr

... Chef * Experience in high-volume casual dining * Strong leadership and menu development skills Responsibilities: * Oversee kitchen operations and maintain food quality * Lead, train, and manage ...

The Marcus Corporation

Executive Chef

Lincoln, NE · On-site

$95K/yr

We're seeking an Executive Chef who is passionate about their craft and driven by the details that ... Recruit, train, develop, and manage culinary team members, maintaining a high-performance and ...

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Chef Train information

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are popular job titles related to Chef Train jobs in Nebraska? For Chef Train jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Nebraska look for? The top searched job categories for Chef Train jobs in Nebraska are:
Chef Train jobs near you
Sous Chef

Sous Chef

Capital Tower & Communications, Inc.

Beatrice, NE • On-site

$48.50K - $65.50K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Job Title: Sous Chef
Location: Old Main Bar and Grill Crete, NE
Job Type: Full-time

About Us

Old Main Bar and Grill is a distinguished steakhouse recognized for its premium cuts, scratch-made sides, and exceptional guest experience. Our culinary team is dedicated to excellence, combining classic steakhouse tradition with innovative flavors. We’re seeking a passionate and skilled Sous Chef to help lead our kitchen operations and uphold our reputation for quality and consistency.

Position Overview

As Sous Chef, you’ll work directly with the Executive Chef to oversee daily kitchen operations, ensure consistency in food quality and presentation, and lead a talented back-of-house team. The ideal candidate is a strong leader, hands-on cook, and dedicated to maintaining the highest culinary standards.

Key Responsibilities

  • Assist the Executive Chef in planning and executing daily menu items, specials, and events
  • Supervise and train kitchen staff, ensuring proper technique, timing, and presentation
  • Maintain quality control and consistency across all menu items, especially steaks and proteins
  • Manage inventory, ordering, and food cost controls
  • Ensure kitchen cleanliness, organization, and adherence to all health and safety standards
  • Support a positive, team-oriented kitchen culture
  • Step in for the Executive Chef during absences

Qualifications

  • 3+ years of professional kitchen experience, with at least 1 year in a supervisory or sous chef role
  • Strong understanding of steakhouse operations, including grilling, broiling, and meat preparation
  • Excellent leadership and communication skills
  • Proven ability to manage a team in a fast-paced, high-volume kitchen
  • Culinary degree or equivalent experience preferred
  • Current food safety certification required

What We Offer

  • Competitive salary + performance-based bonuses
  • Opportunities for career advancement within a growing company
  • Employee dining discounts
  • Supportive, professional work environment

How to Apply

Please send your resume and a brief cover letter highlighting your culinary background to hr@capitaltower.com or apply in person at 1103 Main St Crete, NE. Or submit your application through any major job board.


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