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Chef Train Jobs in Nebraska (NOW HIRING)

Upstream Brewing Company

Sous Chef

Omaha, NE

$47K - $64K/yr

Sous Chef Omaha, Nebraska | Full-Time | BOH Leadership About Upstream Brewing Co. Upstream Brewing ... Train and develop line cooks; conduct on-the-floor coaching and cross-training * Oversee opening ...

Nuova Elkhorn

Sous Chef

Omaha, NE · On-site

$47K - $64K/yr

Sourcing, ordering and receiving the highest quality ingredients Assist with tasting menu development and implementation Train and mentor chefs Must have the ability to multitask and work under ...

Canteen

District Chef- Omaha, NE

Omaha, NE · On-site

Coach, train, and mentor chefs to improve performance and consistency * Elevate culinary skills and build strong, capable teams Operations & Execution * Provide direct café support as needed ...

Compass Group

District Chef- Omaha, NE

Omaha, NE

Coach, train, and mentor chefs to improve performance and consistency * Elevate culinary skills and build strong, capable teams Operations & Execution * Provide direct café support as needed ...

Compass Group

District Chef- Omaha, NE

Omaha, NE · On-site

Coach, train, and mentor chefs to improve performance and consistency * Elevate culinary skills and build strong, capable teams Operations & Execution * Provide direct café support as needed ...

Compass Group

District Chef- Omaha, NE

Omaha, NE · On-site

Coach, train, and mentor chefs to improve performance and consistency * Elevate culinary skills and build strong, capable teams Operations & Execution * Provide direct cafe support as needed ...

B Hospitality Corp

Sous Chef- Chicago

Ord, NE · On-site

$50K - $68K/yr

Great Location and rapidly hiring a Sous Chef to join our team! Full-time and Part time US-based ... Cross-train all staff to clean, organized their station, and taste their dishes * Maintain the food ...

B Hospitality Corp

Sous Chef- O'Hare Airport

Ord, NE · On-site

$50K - $68K/yr

We are looking for talented SOUS CHEFS to join our growing teams in CHICAGO! WHY BUTLER ... Cross-train all staff to clean, organized their station, and taste their dishes * Maintain the food ...

Arbor Day Foundation

Sous Chef

Nebraska City, NE · On-site

$44K - $60K/yr

We need a Sous Chef to create and develop! You Have: * Leadership skills ... A proven ability to select, train, support, and develop supervisors and front-line staff * Positive ...

Arbor Day Foundation

Sous Chef

Nebraska City, NE · On-site

$44K - $60K/yr

We need a Sous Chef to create and develop! You Have: * Leadership skills ... A proven ability to select, train, support, and develop supervisors and front-line staff * Positive ...

The Marcus Corporation

Executive Chef

Lincoln, NE · On-site

$95K/yr

We're seeking an Executive Chef who is passionate about their craft and driven by the details that ... Recruit, train, develop, and manage culinary team members, maintaining a high-performance and ...

Marcus Hotels

Executive Chef

Lincoln, NE · On-site

$95K/yr

We're seeking an Executive Chef who is passionate about their craft and driven by the details that ... Recruit, train, develop, and manage culinary team members, maintaining a high-performance and ...

Cornhusker Hotel

Executive Chef

Lincoln, NE

$95K/yr

We're seeking an Executive Chef who is passionate about their craft and driven by the details that ... Recruit, train, develop, and manage culinary team members, maintaining a high-performance and ...

Marriott

Executive Chef

Lincoln, NE · On-site

$62K - $86K/yr

... Recruit, train, develop, and manage culinary team members, maintaining a high performance and ... of Executive Chef experience, ideally in high volume operations ($10M+ revenue), with broad ...

Marriott International

Executive Chef

Lincoln, NE · On-site

$62K - $86K/yr

... Recruit, train, develop, and manage culinary team members, maintaining a high performance and ... of Executive Chef experience, ideally in high volume operations ($10M+ revenue), with broad ...

The Cottonwood Hotel

Task Force Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ... Proven ability to effectively lead and train a diverse workforce * Willingness to set a high ...

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Chef Train information

How can I train as a chef?

To train as a chef, you can pursue formal education through culinary schools or programs that teach cooking techniques, food safety, and kitchen management. Gaining hands-on experience through apprenticeships or entry-level kitchen jobs is also essential to develop skills and understanding of the culinary industry.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

How much do Amtrak chefs get paid?

Amtrak chefs, including those working on trains, typically earn between $15 and $25 per hour, depending on experience and location. Salaries can vary based on seniority, certifications, and the specific train service environment.

What is the highest paying train job?

The highest paying train job is typically that of a locomotive engineer or train conductor with extensive experience and certifications. Senior engineers or those working for freight companies often earn higher salaries, especially with overtime and specialized routes. Management roles in rail operations can also command higher compensation.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Nebraska? For Chef Train jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Nebraska look for? The top searched job categories for Chef Train jobs in Nebraska are:
Chef Train jobs near you
Sous Chef

Sous Chef

Upstream Brewing Company

Omaha, NE

$47K - $64K/yr

Full-time

Posted 20 days ago

Job description

UPSTREAM BREWING CO.

Sous Chef

Omaha, Nebraska | Full-Time | BOH Leadership

About Upstream Brewing Co.

Upstream Brewing Co. is one of Omaha's most established brewpub destinations, known for craft beer, scratch kitchen food, and high-energy events. We operate a fast-paced, high-volume kitchen with a strong culinary identity and a culture that values craftsmanship, teamwork, and hospitality excellence.

Position Summary

We are looking for an experienced, driven Sous Chef to support daily kitchen operations at Upstream Brewing Co. The ideal candidate is a hands-on leader who thrives in a high-volume environment, takes ownership of quality and consistency, and is ready to grow within an established culinary team. This role works directly alongside the Executive Chef to execute menus, develop staff, and maintain the operational standards that define the UBC kitchen.

Key Responsibilities

  • Assist the Executive Chef in all aspects of daily kitchen operations including prep, line execution, and service

  • Lead and motivate BOH team members during service; maintain station accountability and line discipline

  • Ensure food quality, consistency, and plating standards are upheld across all stations

  • Assist with scheduling, prep lists, and station assignments for AM/PM service

  • Monitor food costs, waste, and portioning to support budgetary goals

  • Train and develop line cooks; conduct on-the-floor coaching and cross-training

  • Oversee opening and closing kitchen procedures including cleaning, labeling, and temp logs

  • Collaborate on menu development, specials, and seasonal items

  • Maintain compliance with all health, safety, and sanitation standards

  • Step in as acting kitchen manager in the absence of the Executive Chef

Qualifications

  • Minimum 2–3 years of experience in a Sous Chef or senior line cook leadership role

  • Proven ability to manage and motivate a BOH team in a high-volume setting

  • Strong knife skills, classical technique, and broad culinary knowledge

  • Experience with recipe scaling, food cost management, and inventory

  • Ability to work nights, weekends, and holidays as required

  • ServSafe certification preferred (or willingness to obtain)

  • Positive attitude, strong work ethic, and a team-first mentality

What We Offer

  • Competitive pay commensurate with experience

  • Meal benefits and brewery perks

  • A kitchen culture that invests in its people

  • Opportunity to grow into an Executive Chef role

  • A well-established brand with a loyal Omaha following

To apply, submit your resume and a brief description of your experience to our listing on HireClick.

Upstream Brewing Co. is an equal opportunity employer.


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