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Chef Train Jobs in Nebraska (NOW HIRING)

Capital Tower & Communications, Inc.

Sous Chef

Crete, NE

$43K - $59K/yr

Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Supervise and train kitchen staff, ensuring proper technique, timing, and presentation * Maintain ...

Capital Tower & Communications, Inc.

Sous Chef

Denton, NE

$46K - $62K/yr

Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Supervise and train kitchen staff, ensuring proper technique, timing, and presentation * Maintain ...

Capital Tower & Communications, Inc.

Sous Chef

Beatrice, NE

$48K - $65K/yr

Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Supervise and train kitchen staff, ensuring proper technique, timing, and presentation * Maintain ...

Capital Tower & Communications, Inc.

Sous Chef

Waverly, NE

$48K - $65K/yr

Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Supervise and train kitchen staff, ensuring proper technique, timing, and presentation * Maintain ...

Upstream Brewing Company

Sous Chef

Omaha, NE

$47K - $64K/yr

Sous Chef Omaha, Nebraska | Full-Time | BOH Leadership About Upstream Brewing Co. Upstream Brewing ... Train and develop line cooks; conduct on-the-floor coaching and cross-training * Oversee opening ...

Magnolia Omaha

Chef Executive Sous

Omaha, NE · On-site

$55K - $62K/yr

Overview The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management ... Train kitchen staff on techniques, safety protocols, and best practices in food preparation ...

Magnolia Omaha

Chef Executive Sous

Omaha, NE · On-site

$62K - $79K/yr

Overview The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management ... Train kitchen staff on techniques, safety protocols, and best practices in food preparation ...

Aramark

Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

Chef-led menus designed around the people and the operational reality of each space. Reliable ... Train and manage culinary and kitchen employees to use best practice food production techniques

Aramark

Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

Chef-led menus designed around the people and the operational reality of each space. Reliable ... Train and manage culinary and kitchen employees to use best practice food production techniques

Aramark

Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

Chef-led menus designed around the people and the operational reality of each space. Reliable ... Train and manage culinary and kitchen employees to use best practice food production techniques

Aramark

Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

Chef-led menus designed around the people and the operational reality of each space. Reliable ... Train and manage culinary and kitchen employees to use best practice food production techniques

B Hospitality Corp

Sous Chef- Chicago

Ord, NE · On-site

$50K - $68K/yr

Great Location and rapidly hiring a Sous Chef to join our team! Full-time and Part time US-based ... Cross-train all staff to clean, organized their station, and taste their dishes * Maintain the food ...

B Hospitality Corp

Sous Chef- O'Hare Airport

Ord, NE · On-site

$50K - $68K/yr

We are looking for talented SOUS CHEFS to join our growing teams in CHICAGO! WHY BUTLER ... Cross-train all staff to clean, organized their station, and taste their dishes * Maintain the food ...

Compass Group

SOUS CHEF

Bellevue, NE · On-site

$23/hr

Willing to train! * Perks: Weekends off! Growing school! * *Internal Employee Referral Bonus ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

HyVee

Sushi Chef

Omaha, NE · On-site

Sushi Chef Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we ... You'll lead the sushi program, help train and guide the Sushi Clerk, and make sure every product ...

New

Eurest

SOUS CHEF (FULL TIME)

Bellevue, NE · On-site

$23/hr

Willing to train! * Perks: Weekends off! Growing school! * *Internal Employee Referral Bonus ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Bellevue, NE

$23/hr

Willing to train! * Perks: Weekends off! Growing school! * *Internal Employee Referral Bonus ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Bellevue, NE

$23/hr

Willing to train! * Perks: Weekends off! Growing school! * *Internal Employee Referral Bonus ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Marcus Hotels

Banquet Sous Chef

Lincoln, NE · On-site

$57K - $60K/yr

The Banquet Chef leads all banquet culinary operations, ensuring high-quality food production, cost ... ESSENTIAL FUNCTIONS : - Lead, train, and develop banquet culinary team - Execute banquet production ...

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Chef Train information

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What are popular job titles related to Chef Train jobs in Nebraska?

For Chef Train jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Chef Train jobs in Nebraska look for?

The top searched job categories for Chef Train jobs in Nebraska are:

Chef Train jobs near you

Sous Chef

Crete, NE

Capital Tower & Communications, Inc.
Telecommunications • 51 - 200 employees
Learn more about Capital Tower & Communications, Inc.external

$43K - $59K/yr

Full-time

Re-posted 9 days ago

Job description

Job Title: Sous Chef
Location: Old Main Bar and Grill Crete, NE
Job Type: Full-time

About Us

Old Main Bar and Grill is a distinguished steakhouse recognized for its premium cuts, scratch-made sides, and exceptional guest experience. Our culinary team is dedicated to excellence, combining classic steakhouse tradition with innovative flavors. We’re seeking a passionate and skilled Sous Chef to help lead our kitchen operations and uphold our reputation for quality and consistency.

Position Overview

As Sous Chef, you’ll work directly with the Executive Chef to oversee daily kitchen operations, ensure consistency in food quality and presentation, and lead a talented back-of-house team. The ideal candidate is a strong leader, hands-on cook, and dedicated to maintaining the highest culinary standards.

Key Responsibilities

  • Assist the Executive Chef in planning and executing daily menu items, specials, and events
  • Supervise and train kitchen staff, ensuring proper technique, timing, and presentation
  • Maintain quality control and consistency across all menu items, especially steaks and proteins
  • Manage inventory, ordering, and food cost controls
  • Ensure kitchen cleanliness, organization, and adherence to all health and safety standards
  • Support a positive, team-oriented kitchen culture
  • Step in for the Executive Chef during absences

Qualifications

  • 3+ years of professional kitchen experience, with at least 1 year in a supervisory or sous chef role
  • Strong understanding of steakhouse operations, including grilling, broiling, and meat preparation
  • Excellent leadership and communication skills
  • Proven ability to manage a team in a fast-paced, high-volume kitchen
  • Culinary degree or equivalent experience preferred
  • Current food safety certification required

What We Offer

  • Competitive salary + performance-based bonuses
  • Opportunities for career advancement within a growing company
  • Employee dining discounts
  • Supportive, professional work environment

How to Apply

Please send your resume and a brief cover letter highlighting your culinary background to hr@capitaltower.com or apply in person at 1103 Main St Crete, NE. Or submit your application through any major job board.


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