Omaha, NE · On-site
$60K - $70K/yr
... * Assist with inventory, ordering, and cost controls * Keep the energy high and the kitchen running ... Sous Chef, Kitchen Manager, etc.) * Strong leadership and coaching skills * Passion for food ...
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Omaha, NE · On-site
$60K - $70K/yr
... * Assist with inventory, ordering, and cost controls * Keep the energy high and the kitchen running ... Sous Chef, Kitchen Manager, etc.) * Strong leadership and coaching skills * Passion for food ...
Omaha, NE · On-site
$55K - $70K/yr
As a Sous Chef, you'll lead our culinary team, drive kitchen excellence, and develop your skills for future roles like Kitchen Manager and Culinary Partner . What We Offer: Competitive pay ...
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Omaha, NE · On-site
$55K - $70K/yr
As a Sous Chef, you'll lead our culinary team, drive kitchen excellence, and develop your skills for future roles like Kitchen Manager and Culinary Partner . What We Offer: Competitive pay ...
Beatrice, NE · On-site
$48K - $65K/yr
Key Responsibilities * Assist the Executive Chef in planning and executing daily menu items ... Manage inventory, ordering, and food cost controls * Ensure kitchen cleanliness, organization, and ...
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Beatrice, NE · On-site
$48K - $65K/yr
Key Responsibilities * Assist the Executive Chef in planning and executing daily menu items ... Manage inventory, ordering, and food cost controls * Ensure kitchen cleanliness, organization, and ...
$48K - $65K/yr
Key Responsibilities * Assist the Executive Chef in planning and executing daily menu items ... Manage inventory, ordering, and food cost controls * Ensure kitchen cleanliness, organization, and ...
Quick apply
$48K - $65K/yr
Key Responsibilities * Assist the Executive Chef in planning and executing daily menu items ... Manage inventory, ordering, and food cost controls * Ensure kitchen cleanliness, organization, and ...
Denton, NE · On-site
$46K - $62K/yr
Key Responsibilities * Assist the Executive Chef in planning and executing daily menu items ... Manage inventory, ordering, and food cost controls * Ensure kitchen cleanliness, organization, and ...
Quick apply
Denton, NE · On-site
$46K - $62K/yr
Key Responsibilities * Assist the Executive Chef in planning and executing daily menu items ... Manage inventory, ordering, and food cost controls * Ensure kitchen cleanliness, organization, and ...
$47K - $63K/yr
... Manager to create dishes that will delight our guests. As a Sous Chef at Lake Mac Casino Resort ... Your primary responsibilities will include assisting in menu planning, supervising kitchen staff ...
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$47K - $63K/yr
... Manager to create dishes that will delight our guests. As a Sous Chef at Lake Mac Casino Resort ... Your primary responsibilities will include assisting in menu planning, supervising kitchen staff ...
Omaha, NE · On-site
$55K - $65K/yr
Responsibility for the Sous Chef include always maintaining a safe, clean and professional kitchen. Managing food cost, conducting proper inventories and product ordering will be the responsibility ...
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Omaha, NE · On-site
$55K - $65K/yr
Responsibility for the Sous Chef include always maintaining a safe, clean and professional kitchen. Managing food cost, conducting proper inventories and product ordering will be the responsibility ...
$60K - $70K/yr
As a Sous Chef, you will assist in managing the kitchen operations, while ensuring the highest standards of food quality and presentation. You will play a vital role in menu creation and execution ...
Quick apply
$60K - $70K/yr
As a Sous Chef, you will assist in managing the kitchen operations, while ensuring the highest standards of food quality and presentation. You will play a vital role in menu creation and execution ...
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Omaha, NE · On-site
$55K - $65K/yr
Responsibility for the Sous Chef include always maintaining a safe, clean and professional kitchen. Managing food cost, conducting proper inventories and product ordering will be the responsibility ...
Quick apply
Omaha, NE · On-site
$55K - $65K/yr
Responsibility for the Sous Chef include always maintaining a safe, clean and professional kitchen. Managing food cost, conducting proper inventories and product ordering will be the responsibility ...
Lincoln, NE · On-site
$43K - $58K/yr
... management of additional staff, maintaining a clean kitchen/dining room, and ensuring best ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Lincoln, NE · On-site
$43K - $58K/yr
... management of additional staff, maintaining a clean kitchen/dining room, and ensuring best ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...
Lincoln, NE · On-site
$54K/yr
Help lead kitchen operations with experience and passion for food service and high level of ... Serve as a key member within the dining center and culinary leadership team. * Assist in the ...
Lincoln, NE · On-site
$54K/yr
Help lead kitchen operations with experience and passion for food service and high level of ... Serve as a key member within the dining center and culinary leadership team. * Assist in the ...
| Aspect | Assistant Kitchen Manager | Sous Chef |
|---|---|---|
| Primary Role | Supports kitchen operations, manages staff, oversees inventory | Prepares dishes, supervises kitchen staff, ensures food quality |
| Credentials | Food safety certifications, management experience often preferred | Culinary training, culinary certifications often required |
| Work Environment | Restaurant kitchens, food service establishments | Restaurant kitchens, fine dining or casual settings |
| Industry Usage | Commonly used in restaurant management and operations | Commonly used in culinary and kitchen staff hierarchy |
The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.
$60K - $70K/yr
Full-time
Medical, PTO
Re-posted 11 days ago
Sous Chef | Upscale Restaurant
Passionate about great food and leading a high volume kitchen? We’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience.
What’s in it for you:
What you’ll do:
What we’re looking for:
Sourced by ZipRecruiter
Recruiting and staffing services
11 - 50 Employees
West Chester, OH, US
2021
