Kitchen Sous Chef
FL · On-site
$46K - $63K/yr
The Kitchen Sous Chef will supervise all culinary phases, including receiving, storing, preparation, production, guest service, and sanitation according to Company Standards. They will provide ...
Kitchen Sous Chef
FL · On-site
$46K - $63K/yr
The Kitchen Sous Chef will supervise all culinary phases, including receiving, storing, preparation, production, guest service, and sanitation according to Company Standards. They will provide ...
Kitchen - Sous Chef
Ojai, CA · On-site
$81K/yr
As the key leader in the kitchen, the Sous Chef supports the Chef de Cuidine in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and team performance.
Kitchen - Sous Chef
Ojai, CA · On-site
$81K/yr
As the key leader in the kitchen, the Sous Chef supports the Chef de Cuidine in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and team performance.
Kitchen - Sous Chef
Ojai, CA · On-site
$52K - $70K/yr
As the key leader in the kitchen, the Sous Chef supports the Chef de Cuidine in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and team performance.
Kitchen - Sous Chef
Ojai, CA · On-site
$52K - $70K/yr
As the key leader in the kitchen, the Sous Chef supports the Chef de Cuidine in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and team performance.
Kitchen - Sous Chef
$52K - $70K/yr
As the key leader in the kitchen, the Sous Chef supports the Chef de Cuidine in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and team performance.
Kitchen - Sous Chef
$52K - $70K/yr
As the key leader in the kitchen, the Sous Chef supports the Chef de Cuidine in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and team performance.
Sous Chef
Sonoma, CA · On-site
$70K - $85K/yr
These roles will work closely with leadership to execute menus, support kitchen operations, and ... Sous Chef: $70k to $85k expected annual starting range * Chef: $80k to $95k expected annual ...
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Sous Chef
Sonoma, CA · On-site
$70K - $85K/yr
These roles will work closely with leadership to execute menus, support kitchen operations, and ... Sous Chef: $70k to $85k expected annual starting range * Chef: $80k to $95k expected annual ...
This is an opportunity for a hands-on Kitchen Manager who thrives in fast-paced environments, leads from the line, and takes pride in building strong teams and consistent operations. Sous Chef ...
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This is an opportunity for a hands-on Kitchen Manager who thrives in fast-paced environments, leads from the line, and takes pride in building strong teams and consistent operations. Sous Chef ...
Chef
$80K - $95K/yr
About the Role We are seeking culinary professionals at both the Chef and Sous Chef level who are passionate about high-quality ingredients, thoughtful preparation, and collaborative kitchen ...
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Chef
$80K - $95K/yr
About the Role We are seeking culinary professionals at both the Chef and Sous Chef level who are passionate about high-quality ingredients, thoughtful preparation, and collaborative kitchen ...
Executive Sous Chef
$70K - $75K/yr
The Role You'll be the right hand to our Executive Sous Chef and a daily leader in the kitchen. This is a hands-on position for someone who cooks with pride, leads by example, and wants real ...
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Executive Sous Chef
$70K - $75K/yr
The Role You'll be the right hand to our Executive Sous Chef and a daily leader in the kitchen. This is a hands-on position for someone who cooks with pride, leads by example, and wants real ...
KITCHEN - SOUS CHEF
Jacksonville, FL · On-site
$46K - $62K/yr
To ensure the food production of the kitchen satisfactorily meets the specifications of the Executive Chef with regard to quality, presentation, sanitation, and cost control. Direct the efficient ...
KITCHEN - SOUS CHEF
Jacksonville, FL · On-site
$46K - $62K/yr
To ensure the food production of the kitchen satisfactorily meets the specifications of the Executive Chef with regard to quality, presentation, sanitation, and cost control. Direct the efficient ...
Sous Chef - Wheelhouse
Pittsburgh, PA · On-site
$48K - $65K/yr
Production Kitchen Sous Chef at Rivers Casino Pittsburgh Job Summary: We are seeking a detail-oriented and experienced Sous Chef to join our culinary team at Rivers Casino Pittsburgh. The ideal ...
Sous Chef - Wheelhouse
Pittsburgh, PA · On-site
$48K - $65K/yr
Production Kitchen Sous Chef at Rivers Casino Pittsburgh Job Summary: We are seeking a detail-oriented and experienced Sous Chef to join our culinary team at Rivers Casino Pittsburgh. The ideal ...
Chefs - New Restaurant Opening in Sonoma
Sonoma, CA · On-site
$70K - $95K/yr
About the Role We are seeking culinary professionals at both the Chef and Sous Chef level who are passionate about high-quality ingredients, thoughtful preparation, and collaborative kitchen ...
Chefs - New Restaurant Opening in Sonoma
Sonoma, CA · On-site
$70K - $95K/yr
About the Role We are seeking culinary professionals at both the Chef and Sous Chef level who are passionate about high-quality ingredients, thoughtful preparation, and collaborative kitchen ...
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Kitchen Sous Chef 75k-85K
Atlanta, GA · On-site
$75K - $85K/yr
We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department. You will be second in command in preparing and executing ...
Quick apply
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Kitchen Sous Chef 75k-85K
Atlanta, GA · On-site
$75K - $85K/yr
We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department. You will be second in command in preparing and executing ...
Be Seen First
Kitchen Sous Chef 75k-85K
Atlanta, GA · On-site
$75K - $85K/yr
We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department. You will be second in command in preparing and executing ...
Quick apply
Be Seen First
Kitchen Sous Chef 75k-85K
Atlanta, GA · On-site
$75K - $85K/yr
We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department. You will be second in command in preparing and executing ...
Sous Chef/Executive Sous Chef- Atlanta
$65K - $80K/yr
Qualifications * 3+ years of similar Sr. Sous Chef experience or 3+ years of Sous Chef experience ... Scratch kitchen experience a must. * Strong leadership skills and strong work tenure.
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Sous Chef/Executive Sous Chef- Atlanta
$65K - $80K/yr
Qualifications * 3+ years of similar Sr. Sous Chef experience or 3+ years of Sous Chef experience ... Scratch kitchen experience a must. * Strong leadership skills and strong work tenure.
Sous Chef
Annapolis, MD · On-site
$49K - $66K/yr
The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the ...
Sous Chef
Annapolis, MD · On-site
$49K - $66K/yr
The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the ...
Chefs - New Restaurant Opening in Sonoma
$80K - $95K/yr
About the Role We are seeking culinary professionals at both the Chef and Sous Chef level who are passionate about high-quality ingredients, thoughtful preparation, and collaborative kitchen ...
Chefs - New Restaurant Opening in Sonoma
$80K - $95K/yr
About the Role We are seeking culinary professionals at both the Chef and Sous Chef level who are passionate about high-quality ingredients, thoughtful preparation, and collaborative kitchen ...
Sous Chef
Ann Arbor, MI · On-site
$48K - $66K/yr
Our kitchen Sous Chefs play an incredibly crucial role in our team. These Individuals are responsible for a great deal, including hands-on food production, meat and fish fabrication, and ...
Quick apply
Sous Chef
Ann Arbor, MI · On-site
$48K - $66K/yr
Our kitchen Sous Chefs play an incredibly crucial role in our team. These Individuals are responsible for a great deal, including hands-on food production, meat and fish fabrication, and ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Quick apply
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Kitchen Sous Chef information
See salary details
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
How much do kitchen sous chef jobs pay per year?
As of Jun 16, 2026, the average yearly pay for kitchen sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Kitchen Sous Chef, and why are they important?
To thrive as a Kitchen Sous Chef, you need advanced culinary skills, experience in food preparation and kitchen operations, and typically a degree or certification from a culinary school. Familiarity with kitchen management systems, inventory software, and food safety certifications (like ServSafe) is highly valued. Leadership, teamwork, adaptability, and strong communication are crucial soft skills for managing staff and ensuring smooth service. These qualifications are essential for maintaining high food quality, efficient kitchen operations, and a positive work environment.
How much do sous chefs make per hour?
Sous chefs typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. They often work full-time hours in fast-paced kitchen environments, requiring culinary skills and leadership abilities.
What is the highest salary of a sous chef?
The highest salary for a sous chef can reach up to $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the establishment's size influence earning potential, and some senior sous chefs may earn bonuses or profit sharing.
What are some common challenges a Kitchen Sous Chef faces, and how can they be addressed?
A Kitchen Sous Chef often faces challenges such as managing high-pressure situations during peak service hours, coordinating between kitchen staff, and ensuring consistent food quality. To address these, strong organizational skills, clear communication, and the ability to multitask are essential. Building a collaborative relationship with both the head chef and team members can help streamline operations, while continuous learning and adaptability are key to overcoming unexpected issues in a fast-paced kitchen environment.
How much is a sous chef paid?
A sous chef's salary varies depending on location, experience, and establishment size, but typically ranges from $35,000 to $60,000 annually. In high-end restaurants or metropolitan areas, salaries can exceed $70,000. Many sous chefs also receive benefits such as health insurance and paid time off.
What is a Kitchen Sous Chef?
A Kitchen Sous Chef is the second-in-command in a kitchen, working directly under the Head Chef (or Executive Chef). They help oversee kitchen operations, manage and train staff, ensure food quality and consistency, and assist in menu planning and inventory control. The Sous Chef often steps in to lead the kitchen in the Head Chef’s absence, making the role critical for maintaining smooth kitchen workflow. This position typically requires strong culinary skills, leadership abilities, and experience in a professional kitchen environment.
What is the difference between Kitchen Sous Chef vs Kitchen Chef?
| Aspect | Kitchen Sous Chef | Kitchen Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Culinary degree or extensive experience |
| Work Environment | Assists head chef in daily operations, supervises kitchen staff | Leads kitchen, plans menus, manages overall kitchen activities |
| Responsibilities | Supports head chef, manages kitchen staff, ensures quality | Creates menus, oversees food prep, manages kitchen workflow |
The Kitchen Sous Chef acts as the second-in-command in the kitchen, supporting the Kitchen Chef in daily operations and staff supervision. The Kitchen Chef is responsible for overall kitchen management, menu creation, and leadership. While both roles require culinary credentials and experience, the Sous Chef focuses on assisting and supervising, whereas the Kitchen Chef leads and makes strategic decisions.
What does a sous chef do in a kitchen?
A sous chef is the second-in-command in a kitchen, responsible for assisting the head chef with daily operations, supervising kitchen staff, and ensuring food quality and safety standards are met. They often help with menu planning, inventory management, and training new employees.
More about Kitchen Sous Chef jobs
What cities are hiring for Kitchen Sous Chef jobs? Cities with the most Kitchen Sous Chef job openings:
What states have the most Kitchen Sous Chef jobs? States with the most job openings for Kitchen Sous Chef jobs include:
What job categories do people searching Kitchen Sous Chef jobs look for? The top searched job categories for Kitchen Sous Chef jobs are:
$46K - $63K/yr
Full-time
Medical, Dental, Retirement, PTO
Posted 25 days ago
Rosen Hotels & Resorts rating
6.4
Based on 9 frontline employees who took The Breakroom Quiz
Job description
Summary:
The Kitchen Sous Chef will supervise all culinary phases, including receiving, storing, preparation, production, guest service, and sanitation according to Company Standards. They will provide outstanding service by maintaining high quality, product consistency, food and labor cost controls, and employee relations. They will accomplish this by delegating the workload throughout the kitchen staff.
Responsibilities:
Experience/Qualifications:
Education and Certification(s)/License(s):
Discover Life at Rosen:
Your career is here in our diverse and friendly workplace where your individuality and ideas are valued. Our company of more than 3,000 associates thrives on teamwork and ingenuity. It is this team who makes Rosen Hotels & Resorts® in Orlando one of Florida's most respected hospitality companies to work for.
Benefits Our Associates Enjoy:
We are proud to be an equal opportunity employer and drug and nicotine-free workplace.
The Kitchen Sous Chef will supervise all culinary phases, including receiving, storing, preparation, production, guest service, and sanitation according to Company Standards. They will provide outstanding service by maintaining high quality, product consistency, food and labor cost controls, and employee relations. They will accomplish this by delegating the workload throughout the kitchen staff.
Responsibilities:
- Oversee kitchen operations and staff performance.
- Plan and organize food production and preparation.
- Train and develop kitchen staff members.
- Maintain inventory and order supplies as needed.
- Collaborates with the executive chef to direct food preparation.
- Helps design the food and drink menu.
- Produces high-quality plates, considering both design and taste.
- Assists with menu planning, inventory, and supply management.
- Keeps stations clean and complies with food safety standards.
- Monitors and maintains kitchen equipment.
- Offers suggestions and creative ideas that can improve upon the kitchen's performance.
- Ensure compliance with health and safety regulations.
- Comply with the company's drug-free and tobacco/nicotine-free policy.
- All other duties as assigned.
Experience/Qualifications:
- Minimum 2 years of previous sous chef experience required.
- Minimum 1 year of previous leadership experience required.
- Must have 2 years of formal culinary training.
- Excellent attention to detail skills.
- Strong verbal communication skills and ability to work well in a team environment.
- Ability to stand for long periods of time.
- Ability to lift- up to 25 lbs. consistently and 50 lbs. infrequently.
- Must be able to legally work in the USA.
Education and Certification(s)/License(s):
- High school diploma or equivalent required.
Discover Life at Rosen:
Your career is here in our diverse and friendly workplace where your individuality and ideas are valued. Our company of more than 3,000 associates thrives on teamwork and ingenuity. It is this team who makes Rosen Hotels & Resorts® in Orlando one of Florida's most respected hospitality companies to work for.
Benefits Our Associates Enjoy:
- Affordable Health and Dental Insurance
- On-site Medical Center
- Competitive Compensation
- Holiday Pay
- Birthday Pay
- Paid Vacation
- Paid Personal Days
- Tuition Reimbursement
- Higher Education Scholarships
- 401(k) Retirement Savings Plan
- Childcare Financial Assistance
- Hospitality and Dining Discounts
- Family Outreach Center
- and Many More Benefits
We are proud to be an equal opportunity employer and drug and nicotine-free workplace.
About Rosen Hotels & Resorts
Sourced by ZipRecruiter
Industry
Hospitality services
Company size
1,001 - 5,000 Employees
Headquarters location
Orlando , FL, US
Year founded
1974