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Kitchen Sous Chef Jobs (NOW HIRING)

ovisllc93023

Kitchen - Sous Chef

Ojai, CA

$52K - $70K/yr

As the key leader in the kitchen, the Sous Chef supports the Chef de Cuidine in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and team performance.

ovisllc93023

Kitchen - Sous Chef

Ojai, CA · On-site

$52K - $70K/yr

As the key leader in the kitchen, the Sous Chef supports the Chef de Cuidine in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and team performance.

Ojai Valley Inn & Spa

Kitchen - Sous Chef

Ojai, CA · On-site

$81K/yr

As the key leader in the kitchen, the Sous Chef supports the Chef de Cuidine in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and team performance.

Rivers Casino

Sous Chef - Production Kitchen

Pittsburgh, PA · On-site

$48K - $65K/yr

Production Kitchen Sous Chef at Rivers Casino Pittsburgh Job Summary: We are seeking a detail-oriented and experienced Production Kitchen Sous Chef to join our culinary team at Rivers Casino ...

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...

Bluebird Distilling

Sous Chef

Phoenixville, PA · On-site

$50K - $68K/yr

Sous Chef - Bluebird Distilling (Neo-Neapolitan Kitchen Opening) Bluebird Distilling is launching a new culinary program centered around a Neo-Neapolitan pizza kitchen blending traditional techniques ...

Multnomah Athletic Club

1891 Kitchen Sous Chef

Portland, OR · On-site

$65K - $80K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...

Gate Fuel Service

KITCHEN - SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

To ensure the food production of the kitchen satisfactorily meets the specifications of the Executive Chef with regard to quality, presentation, sanitation, and cost control. Direct the efficient ...

stewleonards

Sous Chef

Paramus, NJ · On-site

$25 - $27/hr

Full-Time Kitchen Sous Chef Hourly - Weekly pay Pay range: $25/hr.- $27/hr. Reports to : Executive Chef, Salad Bar Must be at least 18 years or older We are seeking a talented and experienced Sous ...

stewleonards

Sous Chef

Paramus, NJ

$25 - $27/hr

Full-Time Kitchen Sous Chef Hourly - Weekly pay Pay range: $25/hr.- $27/hr. Reports to : Executive Chef, Salad Bar Must be at least 18 years or older We are seeking a talented and experienced Sous ...

Bar Cana

Executive Sous Chef

Washington, DC · On-site

$70K - $75K/yr

The Role You'll be the right hand to our Executive Sous Chef and a daily leader in the kitchen. This is a hands-on position for someone who cooks with pride, leads by example, and wants real ...

Rivers Casino

Sous Chef - Wheelhouse

Pittsburgh, PA · On-site

$48K - $65K/yr

Production Kitchen Sous Chef at Rivers Casino Pittsburgh Job Summary: We are seeking a detail-oriented and experienced Sous Chef to join our culinary team at Rivers Casino Pittsburgh. The ideal ...

Stew Leonard's

Sous Chef

Paramus, NJ · On-site

$25 - $27/hr

Full-Time Kitchen Sous Chef Hourly - Weekly pay Pay range: $25/hr.- $27/hr. Reports to : Executive Chef, Salad Bar Must be at least 18 years or older We are seeking a talented and experienced Sous ...

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Kitchen Sous Chef information

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$30.5K

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$77.5K

How much do kitchen sous chef jobs pay per year?

As of Jul 6, 2026, the average yearly pay for kitchen sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Kitchen Sous Chef, and why are they important?

To thrive as a Kitchen Sous Chef, you need advanced culinary skills, experience in food preparation and kitchen operations, and typically a degree or certification from a culinary school. Familiarity with kitchen management systems, inventory software, and food safety certifications (like ServSafe) is highly valued. Leadership, teamwork, adaptability, and strong communication are crucial soft skills for managing staff and ensuring smooth service. These qualifications are essential for maintaining high food quality, efficient kitchen operations, and a positive work environment.

What exactly does a sous chef do?

A sous chef is the second-in-command in a kitchen, responsible for assisting the head chef with food preparation, managing kitchen staff, and ensuring quality standards. They often oversee daily operations, coordinate cooking activities, and may step in to lead during the head chef's absence.

What are some common challenges a Kitchen Sous Chef faces, and how can they be addressed?

A Kitchen Sous Chef often faces challenges such as managing high-pressure situations during peak service hours, coordinating between kitchen staff, and ensuring consistent food quality. To address these, strong organizational skills, clear communication, and the ability to multitask are essential. Building a collaborative relationship with both the head chef and team members can help streamline operations, while continuous learning and adaptability are key to overcoming unexpected issues in a fast-paced kitchen environment.

How much is a sous chef paid?

A sous chef's salary varies depending on location, experience, and establishment size, but typically ranges from $35,000 to $60,000 per year. In high-end restaurants or metropolitan areas, salaries can exceed $70,000. Many sous chefs also receive benefits such as health insurance and paid time off.

What is the highest salary for a sous chef?

The highest salary for a sous chef can reach up to $70,000 to $80,000 annually in high-end establishments or luxury hotels, especially with extensive experience and specialized skills. Salaries vary based on location, size of the restaurant, and level of responsibility, with some executive sous chefs earning even more. Certifications and a strong culinary background can also influence earning potential.

What is a Kitchen Sous Chef?

A Kitchen Sous Chef is the second-in-command in a kitchen, working directly under the Head Chef (or Executive Chef). They help oversee kitchen operations, manage and train staff, ensure food quality and consistency, and assist in menu planning and inventory control. The Sous Chef often steps in to lead the kitchen in the Head Chef’s absence, making the role critical for maintaining smooth kitchen workflow. This position typically requires strong culinary skills, leadership abilities, and experience in a professional kitchen environment.

What is the difference between Kitchen Sous Chef vs Kitchen Chef?

AspectKitchen Sous ChefKitchen Chef
CredentialsCulinary degree or equivalent experienceCulinary degree or extensive experience
Work EnvironmentAssists head chef in daily operations, supervises kitchen staffLeads kitchen, plans menus, manages overall kitchen activities
ResponsibilitiesSupports head chef, manages kitchen staff, ensures qualityCreates menus, oversees food prep, manages kitchen workflow

The Kitchen Sous Chef acts as the second-in-command in the kitchen, supporting the Kitchen Chef in daily operations and staff supervision. The Kitchen Chef is responsible for overall kitchen management, menu creation, and leadership. While both roles require culinary credentials and experience, the Sous Chef focuses on assisting and supervising, whereas the Kitchen Chef leads and makes strategic decisions.

What is the lowest position as a chef?

The lowest position in a professional kitchen is typically a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level roles often require basic culinary skills and may serve as a stepping stone to higher positions like sous chef or chef de partie.
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Kitchen Sous Chef jobs near you

Kitchen - Sous Chef

ovisllc93023

Ojai, CA

$52K - $70K/yr

Other

Posted 13 days ago

Job description

We are seeking a passionate and experienced Sous Chef to join our culinary team. As the key leader in the kitchen, the Sous Chef supports the Chef de Cuidine in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and team performance. This role requires strong leadership, creativity, and organizational skills in a fast-paced restaurant environment

Responsibilities

  • Assist the Chef de cuisine in all aspects of kitchen operations, including menu planning, inventory, food preparation, and service.
  • Supervise and lead kitchen staff, ensuring consistency, quality, and compliance with recipes and standards.
  • Train, mentor, and schedule kitchen team members to maximize productivity and maintain morale.
  • Monitor food safety, sanitation, and cleanliness according to health regulations and company policies.
  • Ensure timely and efficient execution of dishes during service, maintaining exceptional presentation and taste.
  • Help manage inventory levels, ordering, and cost control to minimize waste and support profitability.
  • Step in and lead the kitchen in the absence of the Chef de Cuisine

Skills and Abilities

  • Able to work flexible hours and days including holidays.

  • Knowledge of current and updated culinary trends.

  • Ability to lead and mentor a large team of culinary professionals.

  • Able to plan and execute multiple events at the same time and cook in remote locations.

Required Qualifications

  • Minimum of two years experience in a high volume production kitchen or restaurant, and a minimum of two years experience as a Sous Chef or above.
  • AOS or higher degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.  Very good knowledge of food safety, sanitation, food preparation techniques.

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