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Kitchen Sous Chef Jobs (NOW HIRING)

Gecko Hospitality

Sous Chef

Frisco, TX

$60K - $65K/yr

Kitchen Manager Casual Theme - Working Manager Growing Pizza and Bar Concept! $60k to $65k plus ... The Kitchen Manager understands their role as a working chef in the restaurant * The Kitchen ...

Ambriant at Austin Village

Sous Chef

Matthews, NC · On-site

$47K - $63K/yr

Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation ... Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation ...

SilvertonCasino

MK SOUS CHEF

Las Vegas, NV · On-site

$47K - $63K/yr

The Main Kitchen is responsible for executing menu items and working alongside the Executive Chef ... As a Main Kitchen Sous Chef, you will oversee food preparation for appetizers, desserts, and cold ...

Roots and Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Block 3 Kitchen & Bar

Sous Chef

Big Sky, MT

$70K - $82K/yr

In some cases, the Sous Chef will need to work positions within the kitchen in order to best manage labor costs. The Sous Chef will also need to assist the Chef de Cuisine with recruiting, hiring ...

Ambriant at Austin Village

Sous Chef

Matthews, NC · On-site

$47K - $63K/yr

Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation ... Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation ...

Quabena's Kitchen

Sous Chef

Doraville, GA

$24 - $30/hr

SOUS CHEF / KITCHEN SUPERVISOR Quabena's Kitchen | Atlanta, GA Pay: $24-$30 per hour (based on experience) Schedule: Part-Time (Minimum 20 hours guaranteed weekly) Growth Opportunity: Expanded hours ...

Goodwin Recruiting

Sous Chef

Dallas, TX

$49K - $66K/yr

We're seeking a dynamic Sous Chef to bring energy, leadership, and a passion for exceptional food ... Lead, train, and motivate kitchen staff to deliver consistent, high-quality execution * Work ...

Goodwin Recruiting

Sous Chef

Charlotte, NC

$55K - $65K/yr

Sous Chef Italian Restaurant | Charlotte, NC An established upscale casual Italian restaurant is seeking a Sous Chef to support daily kitchen operations, lead the line, and help maintain high food ...

AccorHotel

Sous Chef, Gigi Rigolatto

Miami Beach, FL · On-site

$49K - $66K/yr

Work with other chefs to ensure the kitchen operates as smoothly and efficiently as possible ... Sous Chef preferred. * Must be at least 21 years of age or older. * Must be able to obtain all work ...

Delano

Sous Chef, Gigi Rigolatto

Miami Beach, FL

$49K - $66K/yr

Work with other chefs to ensure the kitchen operates as smoothly and efficiently as possible ... Sous Chef preferred. * Must be at least 21 years of age or older. * Must be able to obtain all work ...

Fatboiz

Sous Chef

Mcdonough, GA

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a balance of creativity and operational expertise to deliver ...

Fatboiz

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...

Fatboiz

Sous Chef

Mcdonough, GA

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...

The Bungalow Kitchen

Sous Chef

Belvedere Tiburon, CA

$80K - $85K/yr

Tiburon, California Pay : $80K - $85k per year Position Overview The Sous Chef is a key leader within the kitchen, responsible for supporting the Executive Chef in executing the culinary vision while ...

SILVERTON CASINO LLC

MK SOUS CHEF

Las Vegas, NV

$47K - $63K/yr

The Main Kitchen is responsible for executing menu items and working alongside the Executive Chef ... As a Main Kitchen Sous Chef, you will oversee food preparation for appetizers, desserts, and cold ...

Waialae Country Club

Sous Chef

Honolulu, HI

$65K - $85K/yr

Kitchen Reports to: Executive Chef/Executive Sous Chef Job Duties: * Assists the Executive Chef/Executive Sous Chef with overseeing daily kitchen operations. * Leads, trains, and directs the culinary ...

The Swing Golf Lounge

Sous Chef

Jericho, NY

$67K - $70K/yr

The Sous Chef is a key culinary leader responsible for supporting the Executive Chef in the daily operations of a fine dining kitchen. This role helps oversee food preparation, station organization ...

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All JobsKitchen Sous Chef Jobs

Kitchen Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do kitchen sous chef jobs pay per year?

As of Jun 16, 2026, the average yearly pay for kitchen sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Kitchen Sous Chef, and why are they important?

To thrive as a Kitchen Sous Chef, you need advanced culinary skills, experience in food preparation and kitchen operations, and typically a degree or certification from a culinary school. Familiarity with kitchen management systems, inventory software, and food safety certifications (like ServSafe) is highly valued. Leadership, teamwork, adaptability, and strong communication are crucial soft skills for managing staff and ensuring smooth service. These qualifications are essential for maintaining high food quality, efficient kitchen operations, and a positive work environment.

How much do sous chefs make per hour?

Sous chefs typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. They often work full-time hours in fast-paced kitchen environments, requiring culinary skills and leadership abilities.

What is the highest salary of a sous chef?

The highest salary for a sous chef can reach up to $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the establishment's size influence earning potential, and some senior sous chefs may earn bonuses or profit sharing.

What are some common challenges a Kitchen Sous Chef faces, and how can they be addressed?

A Kitchen Sous Chef often faces challenges such as managing high-pressure situations during peak service hours, coordinating between kitchen staff, and ensuring consistent food quality. To address these, strong organizational skills, clear communication, and the ability to multitask are essential. Building a collaborative relationship with both the head chef and team members can help streamline operations, while continuous learning and adaptability are key to overcoming unexpected issues in a fast-paced kitchen environment.

How much is a sous chef paid?

A sous chef's salary varies depending on location, experience, and establishment size, but typically ranges from $35,000 to $60,000 annually. In high-end restaurants or metropolitan areas, salaries can exceed $70,000. Many sous chefs also receive benefits such as health insurance and paid time off.

What is a Kitchen Sous Chef?

A Kitchen Sous Chef is the second-in-command in a kitchen, working directly under the Head Chef (or Executive Chef). They help oversee kitchen operations, manage and train staff, ensure food quality and consistency, and assist in menu planning and inventory control. The Sous Chef often steps in to lead the kitchen in the Head Chef’s absence, making the role critical for maintaining smooth kitchen workflow. This position typically requires strong culinary skills, leadership abilities, and experience in a professional kitchen environment.

What is the difference between Kitchen Sous Chef vs Kitchen Chef?

AspectKitchen Sous ChefKitchen Chef
CredentialsCulinary degree or equivalent experienceCulinary degree or extensive experience
Work EnvironmentAssists head chef in daily operations, supervises kitchen staffLeads kitchen, plans menus, manages overall kitchen activities
ResponsibilitiesSupports head chef, manages kitchen staff, ensures qualityCreates menus, oversees food prep, manages kitchen workflow

The Kitchen Sous Chef acts as the second-in-command in the kitchen, supporting the Kitchen Chef in daily operations and staff supervision. The Kitchen Chef is responsible for overall kitchen management, menu creation, and leadership. While both roles require culinary credentials and experience, the Sous Chef focuses on assisting and supervising, whereas the Kitchen Chef leads and makes strategic decisions.

What does a sous chef do in a kitchen?

A sous chef is the second-in-command in a kitchen, responsible for assisting the head chef with daily operations, supervising kitchen staff, and ensuring food quality and safety standards are met. They often help with menu planning, inventory management, and training new employees.
More about Kitchen Sous Chef jobs
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What states have the most Kitchen Sous Chef jobs? States with the most job openings for Kitchen Sous Chef jobs include:
What job categories do people searching Kitchen Sous Chef jobs look for? The top searched job categories for Kitchen Sous Chef jobs are:
Kitchen Sous Chef jobs near you
Infographic showing various Kitchen Sous Chef job openings in the United States as of June 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Gecko Hospitality

Frisco, TX

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Life

Posted 8 days ago

Job description

Kitchen Manager

Casual Theme – Working Manager

Growing Pizza and Bar Concept!

$60k to $65k plus bonus

Frisco, Texas

We are seeking a Kitchen Manager with effective kitchen skills to help lead a talented kitchen team to success. Apply today for our location in Frisco, TX. With a focus on high-quality ingredients and a warm, casual dining experience, we offer various pizzas, pasta, and rotisserie chicken, alongside a selection of beer and wine. Known for our contemporary atmosphere, we also highlight daily specials, including happy-hour deals and themed menu nights. If you would like to be the Kitchen Manager of our incredible concept, apply today for our position in Frisco, TX. 

Title of Position – Kitchen Manager

Job Description: We are looking for a Kitchen Manager who brings a smile and positive energy to work every day as an active working chef! The right candidate for this job will also have a strong background in high-volume, full-service kitchens. Duties will include, but not be limited to recruiting, training, mentoring, and maintaining the highest quality culinary team available. Must drive profits through cost analysis and have a strong understanding of P&L. The Kitchen Manager will be responsible for all equipment sanitation and maintenance, and must be able to communicate effectively to delegate such duties appropriately, diligently following the strictest standards and procedures set in place. Our ideal Kitchen Manager is flexible and a customer-focused individual who thrives in a sophisticated atmosphere while maintaining an approachable casual feel.  

Benefits: 

  • Competitive Starting Salary
  • Medical, Dental, & Vision Insurance
  • Life Insurance
  • Advancement Opportunities
  • Great Company Culture

Qualifications: 

  • The Kitchen Manager must have high-volume kitchen experience of at least 3 to 5 years 
  • The Kitchen Manager understands their role as a working chef in the restaurant
  • The Kitchen Manager must possess the ability to ensure proper food prep and presentation 
  • The Kitchen Manager must be able to delegate while maintaining control 
  • The Kitchen Manager must have basic computer knowledge  
  • The Kitchen Manager requires exceptional leadership and knowledge of food and beverage operations 
  • The Kitchen Manager must be bilingual (Spanished preferred)

Apply Now – Kitchen Manager located in Frisco, TX


If you would like to be considered for this position, email your resume to Brandon or Brittany at Texas Jobs


Office phone number: 469-498-2282