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Kitchen Sous Chef Jobs (NOW HIRING)

Compass Group

COMMISSARY KITCHEN SOUS CHEF

Brooklyn, NY

$75K - $85K/yr

Job Summary The Commissary Kitchen Sous Chef is responsible for overseeing daily food production, maintaining quality standards, managing staff, and ensuring efficient operations in a high-volume ...

the Chef Agency

Sous Chef

Mystic, CT · On-site

$70K - $75K/yr

Previous Sous Chef, Junior Sous Chef experience * Comfortable working in a busy, high-volume ... Lead the kitchen team during high-volume service * Maintain consistency, quality, presentation, and ...

Compass Group

COMMISSARY KITCHEN SOUS CHEF

Brooklyn, NY

$75K - $85K/yr

Job Summary The Commissary Kitchen Sous Chef is responsible for overseeing daily food production, maintaining quality standards, managing staff, and ensuring efficient operations in a high-volume ...

Compass Group

COMMISSARY KITCHEN SOUS CHEF

Brooklyn, NY · On-site

$75K - $85K/yr

Job Summary The Commissary Kitchen Sous Chef is responsible for overseeing daily food production, maintaining quality standards, managing staff, and ensuring efficient operations in a high-volume ...

the Chef Agency

Sous Chef

Tampa, FL

$70K - $75K/yr

Sous Chef Bonus : Yes Benefits : Yes Chef driven restaurant in North Tampa is looking to add a Sous ... Take on leadership responsibilities throughout the kitchen * Able to rotate thru stations as needed

Roots & Revelry

Sous Chef

Birmingham, AL

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

10th and Piedmont / G's Midtown

Sous Chef

Birmingham, AL

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Roots & Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

UNION LEAGUE CLUB OF CHICAGO

Sous Chef

Chicago, IL · On-site

$65K/yr

Serve as "third-in-command" of the kitchen: assist the Executive Chef and Executive Sous Chef in supervising food production for all food outlets, banquet events and other functions at the club.

Eleven

Sous Chef

Pittsburgh, PA

$48K - $65K/yr

Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. * The Sous ...

Idle Hour Golf and Country Club

Sous Chef

Macon, GA · On-site

$48K - $64K/yr

Kitchen Operations & Leadership: * Assist the Executive Chef and Executive Sous Chef in overseeing daily kitchen activities, including preparation, cooking, and plating. * Demonstrate proficient ...

Ambriant at Austin Village

Sous Chef

Matthews, NC · On-site

$47K - $63K/yr

Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation ... Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation ...

Eleven

Sous Chef

Pittsburgh, PA

$48K - $65K/yr

Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. * The Sous ...

Ambriant at Austin Village

Sous Chef

Matthews, NC

$47K - $63K/yr

Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation ... Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation ...

Taher, Inc.

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering ...

the Chef Agency

Sous Chef

Woodstock, VA · On-site

$50K - $52K/yr

Title: Sous Chef Salary: $52k Bonus: Yes Relo: No Upscale restaurant in the Shenandoah Valley is ... Upscale / high volume restaurant experience Scratch kitchen experience Willing to take and give ...

Edison House

Sous Chef

Salt Lake City, UT

$48K - $65K/yr

The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of ...

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Kitchen Sous Chef information

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$30.5K

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$77.5K

How much do kitchen sous chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for kitchen sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a kitchen sous chef?

A Kitchen Sous Chef is the second-in-command in a kitchen, working directly under the Head Chef (or Executive Chef). They help oversee kitchen operations, manage and train staff, ensure food quality and consistency, and assist in menu planning and inventory control. The Sous Chef often steps in to lead the kitchen in the Head Chef’s absence, making the role critical for maintaining smooth kitchen workflow. This position typically requires strong culinary skills, leadership abilities, and experience in a professional kitchen environment.

What are the key skills and qualifications needed to thrive as a kitchen sous chef, and why are they important?

To thrive as a Kitchen Sous Chef, you need advanced culinary skills, experience in food preparation and kitchen operations, and typically a degree or certification from a culinary school. Familiarity with kitchen management systems, inventory software, and food safety certifications (like ServSafe) is highly valued. Leadership, teamwork, adaptability, and strong communication are crucial soft skills for managing staff and ensuring smooth service. These qualifications are essential for maintaining high food quality, efficient kitchen operations, and a positive work environment.

What are some common challenges a kitchen sous chef faces, and how can they be addressed?

A Kitchen Sous Chef often faces challenges such as managing high-pressure situations during peak service hours, coordinating between kitchen staff, and ensuring consistent food quality. To address these, strong organizational skills, clear communication, and the ability to multitask are essential. Building a collaborative relationship with both the head chef and team members can help streamline operations, while continuous learning and adaptability are key to overcoming unexpected issues in a fast-paced kitchen environment.

What is the difference between Kitchen Sous Chef vs Kitchen Chef?

AspectKitchen Sous ChefKitchen Chef
CredentialsCulinary degree or equivalent experienceCulinary degree or extensive experience
Work EnvironmentAssists head chef in daily operations, supervises kitchen staffLeads kitchen, plans menus, manages overall kitchen activities
ResponsibilitiesSupports head chef, manages kitchen staff, ensures qualityCreates menus, oversees food prep, manages kitchen workflow

The Kitchen Sous Chef acts as the second-in-command in the kitchen, supporting the Kitchen Chef in daily operations and staff supervision. The Kitchen Chef is responsible for overall kitchen management, menu creation, and leadership. While both roles require culinary credentials and experience, the Sous Chef focuses on assisting and supervising, whereas the Kitchen Chef leads and makes strategic decisions.

Can I be a kitchen sous chef with no experience?

Becoming a kitchen sous chef typically requires prior experience in a professional kitchen, such as working as a line cook or cook. While some entry-level positions may offer training, most employers prefer candidates with culinary skills, knowledge of kitchen operations, and familiarity with food safety standards.

How much is a kitchen sous chef paid?

A kitchen sous chef's salary typically ranges from $35,000 to $60,000 per year, depending on experience, location, and the size of the establishment. They often work long hours in fast-paced environments and may receive benefits such as health insurance and paid time off.

What does a kitchen sous chef do in a kitchen?

A kitchen sous chef is a senior kitchen staff member who assists the head chef in managing kitchen operations, supervising staff, and ensuring food quality and safety standards. They often oversee food preparation, coordinate kitchen activities, and may step in to lead during the head chef's absence.

What cities are hiring for Kitchen Sous Chef jobs?

Cities with the most Kitchen Sous Chef job openings:

What states have the most Kitchen Sous Chef jobs?

States with the most job openings for Kitchen Sous Chef jobs include:

Kitchen Sous Chef jobs near you
Infographic showing various Kitchen Sous Chef job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

COMMISSARY KITCHEN SOUS CHEF

Compass Group

Brooklyn, NY

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,089 frontline employees who took The Breakroom Quiz

344th of 492 rated business services

Job description

Salary: $75000- $85000 / year

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.

Job Summary

The Commissary Kitchen Sous Chef is responsible for overseeing daily food production, maintaining quality standards, managing staff, and ensuring efficient operations in a high-volume centralized production environment.

Food Production & Quality Control

  • Supervise daily food preparation and production schedules.
  • Ensure recipes, portion sizes, and presentation standards are followed consistently.
  • Monitor food quality, taste, texture, and appearance.
  • Conduct line checks and product inspections throughout production.
  • Assist with menu development, recipe testing, and product standardization.

Team Leadership

  • Supervise cooks, prep cooks, and production staff.
  • Train employees on recipes, equipment operation, sanitation, and safety procedures.
  • Schedule staff and manage labor costs.
  • Delegate production tasks and monitor workflow efficiency.
  • Coach and mentor team members to improve performance.

Inventory & Purchasing

  • Monitor inventory levels and production needs.
  • Assist with ordering food, supplies, and packaging materials.
  • Ensure proper product rotation using FIFO methods.
  • Minimize waste through accurate forecasting and inventory management.
  • Conduct regular inventory counts and reconcile discrepancies.

Food Safety & Compliance

  • Ensure compliance with HACCP, local health department regulations, and company standards.
  • Maintain sanitation and cleanliness throughout the facility.
  • Monitor food temperatures, storage practices, and production logs.
  • Ensure proper labeling, dating, and packaging of products.
  • Lead corrective actions when food safety concerns arise.

Operational Management

  • Assist the Executive Chef or Commissary Chef with daily operations.
  • Coordinate production schedules to meet delivery deadlines.
  • Monitor equipment functionality and report maintenance needs.
  • Help manage budgets, labor utilization, and food costs.
  • Participate in production planning for catering, retail, and multi-unit operations.

Administrative Duties

  • Complete production reports and labor tracking.
  • Maintain recipe and production documentation.
  • Participate in employee evaluations and disciplinary actions.
  • Assist with hiring and onboarding new employees.
  • Communicate production updates and operational issues to management.

Key Qualifications

  • 3-5+ years of culinary leadership experience.
  • Experience in high-volume production or commissary operations preferred.
  • Strong knowledge of food safety and HACCP principles.
  • Excellent organizational and time-management skills.
  • Ability to lead teams in a fast-paced environment.
  • Proficiency with inventory management and production scheduling systems.

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

Req ID: 1542029

Flik Hospitality Group 

JEANNE M LANE 

[[req_classification]] 

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