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Kitchen Sous Chef Jobs in Cape Cod, MA (NOW HIRING)

Sous Chef

Dedham, MA

$75K - $90K/yr

Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine ...

Sous Chef

Dedham, MA · On-site

$75K - $90K/yr

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...

Sous Chef

Dedham, MA · On-site

$75K - $90K/yr

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...

Sous Chef

Dedham, MA

$75K - $90K/yr

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...

Sous Chef

Boston, MA

$70K - $75K/yr

As a Sous Chef, you will play a vital role in supporting our kitchen operations, assisting the Head Chef in menu development, and ensuring that our high standards of cuisine are upheld. This role is ...

Sous Chef

Vineyard Haven, MA

$60K - $81K/yr

Sous Chef El Barco is seeking a strong, hands-on Sous Chef to help lead our kitchen through a high-volume, fast-paced season on Martha's Vineyard. This is a key leadership role for someone who ...

The Sous Chef plays an important leadership role in the kitchen by assisting the Head Chef in managing daily culinary operations, supporting kitchen staff, and ensuring that all food served meets the ...

Sous Chef

Vineyard Haven, MA · On-site

$60K - $81K/yr

Sous Chef El Barco is seeking a strong, hands-on Sous Chef to help lead our kitchen through a high-volume, fast-paced season on Martha's Vineyard. This is a key leadership role for someone who ...

Sous Chef

Hingham, MA · On-site

$52K - $70K/yr

This role involves supporting the Executive Chef in managing kitchen operations, leading the line ... As a Sous Chef, you'll work in a creative, dynamic environment that encourages professional growth ...

Sous Chef

Boston, MA

$54K - $73K/yr

Sous Chef | McGonagle's Irish Pub, Boston Join the team at one of The New York Times' Top 50 Best Restaurants in America! We're looking for a passionate Sous Chef to join our kitchen -- someone who ...

Sous Chef Location: Cambridge, MA Establishment: Upscale New American Cuisine Restaurant We are a ... This role goes beyond basic kitchen supervision. We are looking for a detail-oriented professional ...

Sous Chef

Beverly, MA · On-site

$55K - $65K/yr

In the Executive Chef's absence, the Sous Chef is directly responsible for all kitchen operations. The Sous Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities ...

In the Executive Chef's absence, the Sous Chef is directly responsible for all kitchen operations. The Sous Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities ...

Sous Chef

Newburyport, MA · On-site

$55K - $65K/yr

In the Executive Chef's absence, the Sous Chef is directly responsible for all kitchen operations. The Sous Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities ...

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Sous Chef - Modern Japanese Concept Work Alongside Award-Winning Chef Chris Location : Quincy, MA ... This is a kitchen for chefs who enjoy connecting with people, sharing their passion, and seeing ...

Sous Chef- Boston

Boston, MA · On-site

$75K - $80K/yr

Sous Chef Location: Boston Reporting to: Senior Sous Chef Position Overview Culinary Excellence ... Kitchen and Business Acumen Assisting in stock control, prep management, and kitchen organization ...

Sous Chef

West Roxbury, MA · On-site

$55K - $65K/yr

In the Executive Chef's absence, the Sous Chef is directly responsible for all kitchen operations. The Sous Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities ...

Sous Chef

Revere, MA · On-site

$55K - $65K/yr

In the Executive Chef's absence, the Sous Chef is directly responsible for all kitchen operations. The Sous Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities ...

In the Executive Chef's absence, the Sous Chef is directly responsible for all kitchen operations. The Sous Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities ...

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Kitchen Sous Chef information

See Cape Cod, MA salary details

$32.7K

$63.2K

$83.1K

How much do kitchen sous chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for kitchen sous chef in Cape Cod, MA is $63,245.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,600.00 and $72,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a kitchen sous chef, and why are they important?

To thrive as a Kitchen Sous Chef, you need advanced culinary skills, experience in food preparation and kitchen operations, and typically a degree or certification from a culinary school. Familiarity with kitchen management systems, inventory software, and food safety certifications (like ServSafe) is highly valued. Leadership, teamwork, adaptability, and strong communication are crucial soft skills for managing staff and ensuring smooth service. These qualifications are essential for maintaining high food quality, efficient kitchen operations, and a positive work environment.

How much is a kitchen sous chef paid?

A kitchen sous chef's salary typically ranges from $35,000 to $60,000 per year, depending on experience, location, and the size of the establishment. They often work full-time hours, including evenings and weekends, and may receive benefits such as health insurance and paid time off.

Is a kitchen sous chef a good career?

A kitchen sous chef is a valuable role in professional kitchens, responsible for assisting the head chef, managing kitchen staff, and ensuring food quality. It offers opportunities for skill development, leadership, and advancement to executive chef positions, but often involves long hours and high-pressure environments.

Can I be a kitchen sous chef with no experience?

Becoming a kitchen sous chef typically requires prior experience in a professional kitchen, such as working as a line cook or cook. While some entry-level positions may offer training, most employers prefer candidates with culinary skills, knowledge of kitchen operations, and familiarity with food safety standards.

What are some common challenges a kitchen sous chef faces, and how can they be addressed?

A Kitchen Sous Chef often faces challenges such as managing high-pressure situations during peak service hours, coordinating between kitchen staff, and ensuring consistent food quality. To address these, strong organizational skills, clear communication, and the ability to multitask are essential. Building a collaborative relationship with both the head chef and team members can help streamline operations, while continuous learning and adaptability are key to overcoming unexpected issues in a fast-paced kitchen environment.

What is a kitchen sous chef?

A Kitchen Sous Chef is the second-in-command in a kitchen, working directly under the Head Chef (or Executive Chef). They help oversee kitchen operations, manage and train staff, ensure food quality and consistency, and assist in menu planning and inventory control. The Sous Chef often steps in to lead the kitchen in the Head Chef’s absence, making the role critical for maintaining smooth kitchen workflow. This position typically requires strong culinary skills, leadership abilities, and experience in a professional kitchen environment.

What is the difference between Kitchen Sous Chef vs Kitchen Chef?

AspectKitchen Sous ChefKitchen Chef
CredentialsCulinary degree or equivalent experienceCulinary degree or extensive experience
Work EnvironmentAssists head chef in daily operations, supervises kitchen staffLeads kitchen, plans menus, manages overall kitchen activities
ResponsibilitiesSupports head chef, manages kitchen staff, ensures qualityCreates menus, oversees food prep, manages kitchen workflow

The Kitchen Sous Chef acts as the second-in-command in the kitchen, supporting the Kitchen Chef in daily operations and staff supervision. The Kitchen Chef is responsible for overall kitchen management, menu creation, and leadership. While both roles require culinary credentials and experience, the Sous Chef focuses on assisting and supervising, whereas the Kitchen Chef leads and makes strategic decisions.

What are popular job titles related to Kitchen Sous Chef jobs in Cape Cod, MA?

For Kitchen Sous Chef jobs in Cape Cod, MA, the most frequently searched job titles are:

What job categories do people searching Kitchen Sous Chef jobs in Cape Cod, MA look for?

The top searched job categories for Kitchen Sous Chef jobs in Cape Cod, MA are:

Infographic showing various Kitchen Sous Chef job openings in Cape Cod, MA as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $63,245 per year, or $30.4 per hour.

$75K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago


The Capital Grille rating

8.8

Company rating: 8.8 out of 10

Based on 9 frontline employees who took The Breakroom Quiz


Job description

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to develop team Knowledge of systems, methods, and processes that contribute to great execution Stable job history which demonstrates upward career progression Restaurant Managers receive competitive salary & quarterly bonus eligibility Eligibility for medical, dental, and vision benefits Company-paid Short-Term Disability and Life Insurance 2 weeks paid vacations and up to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of service) After one year of service Company 401(k) with a match up to 120% on the first 6% of salary Company paid Retirement Plus Benefits Darden Employee Stock Purchase program Discount program for 1,000 of merchants State Benefits Overview Apply


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