Sous Chef
Dedham, MA · On-site
$75K - $90K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Sous Chef
Dedham, MA · On-site
$75K - $90K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Sous Chef
$75K - $90K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Sous Chef
$75K - $90K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Sous Chef
Dedham, MA · On-site
$75K - $90K/yr
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Sous Chef
Dedham, MA · On-site
$75K - $90K/yr
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Sous Chef
$75K - $90K/yr
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Sous Chef
$75K - $90K/yr
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Sous Chef
Dedham, MA · On-site
$75K - $90K/yr
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Sous Chef
Dedham, MA · On-site
$75K - $90K/yr
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
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Kitchen Manager
Kingston, MA · On-site
$70K - $75K/yr
Previous experience as a Kitchen Manager, Sous Chef or similar role. * Strong leadership and team management skills. * Knowledge of food safety regulations and sanitation standards. * Excellent ...
Quick apply
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Kitchen Manager
Kingston, MA · On-site
$70K - $75K/yr
Previous experience as a Kitchen Manager, Sous Chef or similar role. * Strong leadership and team management skills. * Knowledge of food safety regulations and sanitation standards. * Excellent ...
Executive Sous Chef- Chef Driven Restaurant
North Andover, MA · On-site
$75K - $82K/yr
The person in this position will assist the Executive Chef in educating and mentoring the kitchen ... The Executive Sous Chef must possess 3-5 years high-volume Sous Chef or Kitchen Management ...
Quick apply
Executive Sous Chef- Chef Driven Restaurant
North Andover, MA · On-site
$75K - $82K/yr
The person in this position will assist the Executive Chef in educating and mentoring the kitchen ... The Executive Sous Chef must possess 3-5 years high-volume Sous Chef or Kitchen Management ...
Executive Sous Chef-Chef Driven Concept
Lynnfield, MA · On-site
$75K - $82K/yr
The person in this position will assist the Executive Chef in educating and mentoring the kitchen ... The Executive Sous Chef must possess 3-5 years high-volume Sous Chef or Kitchen Management ...
Quick apply
Executive Sous Chef-Chef Driven Concept
Lynnfield, MA · On-site
$75K - $82K/yr
The person in this position will assist the Executive Chef in educating and mentoring the kitchen ... The Executive Sous Chef must possess 3-5 years high-volume Sous Chef or Kitchen Management ...
Sous Chef
Westwood, MA · On-site
$62K - $75K/yr
Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee * Extensive food knowledge and the ability to remember and recall ingredients and recipes * Great leadership skills
Sous Chef
Westwood, MA · On-site
$62K - $75K/yr
Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee * Extensive food knowledge and the ability to remember and recall ingredients and recipes * Great leadership skills
Sous Chef
Westwood, MA · On-site
$62K - $75K/yr
Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee * Extensive food knowledge and the ability to remember and recall ingredients and recipes * Great leadership skills
Quick apply
Sous Chef
Westwood, MA · On-site
$62K - $75K/yr
Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee * Extensive food knowledge and the ability to remember and recall ingredients and recipes * Great leadership skills
Sous Chef - Hiring Immediately
$65K - $75K/yr
Sous Chef $65,000-75,000/yr Medical and health benefits, Bonus program, Employee Discounts, Free Meal on Shift We are seeking a Sous Chef / Kitchen Manager to join our team. You will directly ...
Sous Chef - Hiring Immediately
$65K - $75K/yr
Sous Chef $65,000-75,000/yr Medical and health benefits, Bonus program, Employee Discounts, Free Meal on Shift We are seeking a Sous Chef / Kitchen Manager to join our team. You will directly ...
Sous Chef
$70K - $75K/yr
Responsibilities * Assist in menu planning and recipe development * Oversee food preparation and ... Manage kitchen staff and coordinate daily operations * Ensure compliance with food safety and ...
Quick apply
Sous Chef
$70K - $75K/yr
Responsibilities * Assist in menu planning and recipe development * Oversee food preparation and ... Manage kitchen staff and coordinate daily operations * Ensure compliance with food safety and ...
Sous Chef
$26/hr
... managing daily culinary operations, supporting kitchen staff, and ensuring that all food served ... Key Responsibilities * Assist the Head Chef with daily kitchen operations and food production.
Sous Chef
$26/hr
... managing daily culinary operations, supporting kitchen staff, and ensuring that all food served ... Key Responsibilities * Assist the Head Chef with daily kitchen operations and food production.
Sous Chef
Hingham, MA · On-site
$52K - $70K/yr
This role involves supporting the Executive Chef in managing kitchen operations, leading the line ... Leadership & Supervision : Assist the Executive Chef in overseeing daily kitchen operations and ...
Quick apply
Sous Chef
Hingham, MA · On-site
$52K - $70K/yr
This role involves supporting the Executive Chef in managing kitchen operations, leading the line ... Leadership & Supervision : Assist the Executive Chef in overseeing daily kitchen operations and ...
Sous Chef
Beverly, MA · On-site
$55K - $65K/yr
Projecting a united management front to the staff. Building the Business and Guest Base * Working ... Recruiting & Hiring * Assist in hiring a crew of quality kitchen employees. * Ensuring all kitchen ...
Sous Chef
Beverly, MA · On-site
$55K - $65K/yr
Projecting a united management front to the staff. Building the Business and Guest Base * Working ... Recruiting & Hiring * Assist in hiring a crew of quality kitchen employees. * Ensuring all kitchen ...
Sous Chef- Logan Airport
Boston, MA · On-site
$54K - $73K/yr
Experience as a Sous Chef or strong Kitchen Manager ready to take the next step * A passion for seafood and high-quality ingredients * Leadership presence with a hands-on, team-first mentality
Sous Chef- Logan Airport
Boston, MA · On-site
$54K - $73K/yr
Experience as a Sous Chef or strong Kitchen Manager ready to take the next step * A passion for seafood and high-quality ingredients * Leadership presence with a hands-on, team-first mentality
Sous Chef- Logan Airport
Boston, MA · On-site
$70K - $75K/yr
Experience as a Sous Chef or strong Kitchen Manager ready to take the next step * A passion for seafood and high-quality ingredients * Leadership presence with a hands-on, team-first mentality
Sous Chef- Logan Airport
Boston, MA · On-site
$70K - $75K/yr
Experience as a Sous Chef or strong Kitchen Manager ready to take the next step * A passion for seafood and high-quality ingredients * Leadership presence with a hands-on, team-first mentality
Sous Chef- Greater Boston
Boston, MA · On-site
$70K - $75K/yr
Experience as a Sous Chef or strong Kitchen Manager ready to take the next step * A passion for seafood and high-quality ingredients * Leadership presence with a hands-on, team-first mentality
Sous Chef- Greater Boston
Boston, MA · On-site
$70K - $75K/yr
Experience as a Sous Chef or strong Kitchen Manager ready to take the next step * A passion for seafood and high-quality ingredients * Leadership presence with a hands-on, team-first mentality
Assistant Kitchen Manager Sous Chef information
See Cape Cod, MA salary details
$12.88 - $14.90
4% of jobs
$14.90 - $16.91
7% of jobs
$16.91 - $18.93
11% of jobs
$19.35 is the 25th percentile. Wages below this are outliers.
$18.93 - $20.94
13% of jobs
$20.94 - $22.96
11% of jobs
The median wage is $23.63 / hr.
$22.96 - $24.97
13% of jobs
$24.97 - $26.99
15% of jobs
$27.29 is the 75th percentile. Wages above this are outliers.
$26.99 - $29
11% of jobs
$29 - $31.02
5% of jobs
$31.02 - $33.03
6% of jobs
$33.03 - $35.05
4% of jobs
$12
$24
$35
How much do assistant kitchen manager sous chef jobs pay per hour?
As of Aug 14, 2026, the average hourly pay for assistant kitchen manager sous chef in Cape Cod, MA is $24.15, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $28.08 per hour, depending on experience, location, and employer.
What is the difference between Assistant Kitchen Manager and Sous Chef?
| Aspect | Assistant Kitchen Manager | Sous Chef |
|---|---|---|
| Primary Role | Supports kitchen operations, manages staff, oversees inventory | Prepares dishes, supervises kitchen staff, ensures food quality |
| Credentials | Food safety certifications, management experience often preferred | Culinary training, culinary certifications often required |
| Work Environment | Restaurant kitchens, food service establishments | Restaurant kitchens, fine dining or casual settings |
| Industry Usage | Commonly used in restaurant management and operations | Commonly used in culinary and kitchen staff hierarchy |
The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.
What is an assistant kitchen manager sous chef?
Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.
What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?
To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.
What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?
Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.
What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Cape Cod, MA?
For Assistant Kitchen Manager Sous Chef jobs in Cape Cod, MA, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Cape Cod, MA look for?
The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Cape Cod, MA are:
What cities near Cape Cod, MA are hiring for Assistant Kitchen Manager Sous Chef jobs?
Cities near Cape Cod, MA with the most Assistant Kitchen Manager Sous Chef job openings:
$75K - $90K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted yesterday
The Capital Grille rating
8.3
Based on 8 frontline employees who took The Breakroom Quiz
Job description
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to develop team Knowledge of systems, methods, and processes that contribute to great execution Stable job history which demonstrates upward career progression Restaurant Managers receive competitive salary & quarterly bonus eligibility Eligibility for medical, dental, and vision benefits Company-paid Short-Term Disability and Life Insurance 2 weeks paid vacations and up to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of service) After one year of service Company 401(k) with a match up to 120% on the first 6% of salary Company paid Retirement Plus Benefits Darden Employee Stock Purchase program Discount program for 1,000 of merchants State Benefits Overview Apply
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