ZipRecruiter

Log In

1

Weekend Chef Relocation Jobs in Cape Cod, MA (NOW HIRING)

Gourmet Caterers, Inc.

Be Seen First

Sous Chef

Boston, MA · On-site

$88K - $93K/yr

The Sous-Chef will be the culinary leader for a world class music venue in Boston and relocates to ... Availability to work mornings, weekends, and some holidays * Serve Safe certification required (or ...

Delaware North

Sous Chef, TD Garden

Boston, MA

$56K - $96K/yr

Comprehensive relocation assistance is provided! Pay Minimum - Anticipated Maximum Base Salary: $56 ... Weekends Who we are Delaware North purchased the historic Boston Garden in 1975 and later ...

Delaware North

Sous Chef, TD Garden

Boston, MA · On-site

$56K - $96K/yr

Comprehensive relocation assistance is provided! Pay Minimum - Anticipated Maximum Base Salary: $56 ... Weekends Who we are Delaware North purchased the historic Boston Garden in 1975 and later ...

Delaware North

Sous Chef, TD Garden

Boston, MA

$56K - $96K/yr

Comprehensive relocation assistance is provided! Pay Minimum - Anticipated Maximum Base Salary: $56 ... Weekends Who we are Delaware North purchased the historic Boston Garden in 1975 and later ...

Delaware North

Sous Chef, TD Garden

Boston, MA

$56K - $96K/yr

Comprehensive relocation assistance is provided! Pay Minimum - Anticipated Maximum Base Salary: $56 ... Weekends Who we are Delaware North purchased the historic Boston Garden in 1975 and later ...

Delaware North

Sous Chef, TD Garden

Boston, MA · On-site

$56K - $96K/yr

Comprehensive relocation assistance is provided! Pay Minimum - Anticipated Maximum Base Salary: $56 ... Weekends Who we are Delaware North purchased the historic Boston Garden in 1975 and later ...

FLEUR CUISINE LLC

Line Cook

Rockport, MA

$19/hr

We are looking for a professional line cook to prepare food to the exact chef's specifications and ... Monday to Friday Weekend availability Ability to commute/relocate: Rockport, MA 01966: Reliably ...

Rhm Gmass LLC

Line Chef

Groton, MA · On-site

$18 - $25/hr

Weekend availability required * Monday to Friday shifts may be available * Work Location: On-site at Forge & Vine - Groton, MA 01450 * Commute/Relocation: Must have reliable transportation or plan to ...

Sysco

Restaurant Sales Representative

Pittsfield, MA

$44K - $73K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

Sysco

Foodservice Sales Representative

Pittsfield, MA

$44K - $73K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

Sysco

Foodservice Account Executive

Williamstown, MA

$44K - $73K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

Sysco

Sales Representative

Pittsfield, MA

$44K - $73K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

Sysco

Foodservice Sales Representative

North Adams, MA

$44K - $73K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

Sysco

Outside Sales Representative

Williamstown, MA

$44K - $73K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

Sysco

Restaurant Sales Representative

Williamstown, MA

$44K - $73K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

Sysco

Foodservice Sales Representative

Williamstown, MA

$44K - $73K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

Sysco

Foodservice Account Executive

North Adams, MA

$44K - $73K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

Sysco

Territory Sales Representative

Pittsfield, MA

$44K - $73K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

Sysco

Foodservice Account Executive

Pittsfield, MA

$44K - $73K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

next page

Showing results 1-20

All JobsChef Relocation JobsWeekend Chef Relocation JobsWeekend Chef Relocation Jobs in Cape Cod, MA

Weekend Chef Relocation information

See Cape Cod, MA salary details

$10

$26

$47

How much do weekend chef relocation jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for weekend chef relocation in Cape Cod, MA is $26.40, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $33.22 per hour, depending on experience, location, and employer.

What is the difference between Weekend Chef Relocation vs Part-Time Chef?

AspectWeekend Chef RelocationPart-Time Chef
CredentialsCulinary certification or experienceCulinary skills, certifications optional
Work EnvironmentResidential or private events, often remote or mobileRestaurants, cafes, or catering services
Employer & IndustryPrivate clients, event hosts, or householdsFood service establishments, hospitality industry
Search & Comparison IntentRelocation, private chef services, weekend workFlexible, part-time culinary work

Weekend Chef Relocation involves preparing meals for private clients or events during weekends, often requiring relocation or travel. Part-Time Chef typically works in restaurants or catering on a flexible schedule. While both roles require culinary skills, Weekend Chef Relocation emphasizes private, mobile, or weekend-specific work, whereas Part-Time Chef is more associated with traditional food service settings.

What are popular job titles related to Weekend Chef Relocation jobs in Cape Cod, MA? For Weekend Chef Relocation jobs in Cape Cod, MA, the most frequently searched job titles are:
What job categories do people searching Weekend Chef Relocation jobs in Cape Cod, MA look for? The top searched job categories for Weekend Chef Relocation jobs in Cape Cod, MA are:
What cities near Cape Cod, MA are hiring for Weekend Chef Relocation jobs? Cities near Cape Cod, MA with the most Weekend Chef Relocation job openings:
Weekend Chef Relocation jobs near you

Sous Chef

Gourmet Caterers, Inc.

Boston, MA • On-site

$88K - $93K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

About Gourmet:

Gourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company’s mission to treat people well.

Position Summary:

In this key leadership role, the Sous Chef will be responsible for overseeing kitchen operations, ensuring high-efficiency production, safety and maintaining the highest standards of food quality in a high-volume environment. The Sous-Chef will be the culinary leader for a world class music venue in Boston and relocates to Berkshires for the Summer for 12 weeks. The Sous-Chef will write the menu, manage production, and lead the service of pre-show dining and venue concessions. The ideal candidate is passionate about culinary excellence and brings a strong background in large-scale production for catering, fine dining restaurants, or luxury hotel kitchens. We’re looking for someone with outstanding culinary skills, extreme efficiency and organization, proactive forecasting, and the ability to lead, inspire, and manage a team

Key Responsibilities

  • Responsible for managing the preparation and organization of a culinary staff of 20 cooks producing large quantities of food for multiple events with quality and consistency.
  • Overseeing kitchen operations that ensure efficiency and quality are of the highest standards. Manage and mentor kitchen staff, providing guidance, training, and support to maintain a cohesive and skilled team that can grow.
  • Maintaining strict adherence to food safety and sanitization standards, ensuring compliance with all relevant regulations.
  • Monitor inventory levels, control costs, and minimize waste while upholding the highest standards of ingredient management.
  • Maintains a level demeanor while leading and mentoring cooks while providing BOTH positive and constructive feedback regularly.
  • Assists in scheduling staff with regards to business levels with cost, consistency and productivity in mind.

Qualifications:

  • Previous experience 3–5+ years of F&B or hospitality management as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant, or hotel environment overseeing 10+ cooks.
  • Strong culinary skills based on the principles and processes of cooking that also demonstrative creativity, attention to detail and the ability to learn and adjust. As well as an array of culinary knowledge spanning multiple genres and ethnicities.
  • Strong computer skills with a focus on clear communication and responsiveness.
  • Outstanding leadership skills, with the ability to forecast needs and schedules with varying degrees of business velocity.
  • Possesses extensive knowledge of major allergens and can identify these on menus.
  • Ability to stand for extended periods
  • Ability to lift to 50 lbs as needed
  • Availability to work mornings, weekends, and some holidays
  • Serve Safe certification required (or willing to obtain)
  • Allergen Awareness certification required (or willing to obtain)

Company Description

Gourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company’s mission to treat people well.

Gourmet Caterers logo

About Gourmet Caterers

Sourced by ZipRecruiter

For 50 years, Gourmet Caterers has earned an Unassailable reputation for creating exceptional food service experiences of every size and level of complexity. We strive every day to ensure Gourmet lives up to our name. Because you deserve nothing less. Gourmet is the exclusive caterer to the Artists For Humanity EpiCenter, John F. Kennedy Presidential Library & Museum, Edward M. Kennedy Institute for the United States Senate, The John Joseph Moakley United States Courthouse, Peabody Essex Museum, and Boston Symphony Hall & Tanglewood. Gourmet is a family run business. When you work at Gourmet you join a team of dedicated Food Service Professionals who help us maintain our long standing reputation for Innovation, Creativity, and Impeccable Customer Service.

Industry

Convention and trade show organizers

Company size

51 - 200 Employees

Headquarters location

Boston, MA, US

Year founded

1973

Social media

Twitter

View All Gourmet Caterers Jobs