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Chef Relocation Jobs (NOW HIRING)

Sushi-San

Sushi Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

SUSHI SOUS CHEF - Relocation Opportunity to Nashville Lettuce Entertain You Restaurants is looking for a Sushi Sous Chef with 2 years of sushi chef experience to join our growing team in Nashville

Sushi-San

Sushi Sous Chef

Chicago, IL

$60K - $90K/yr

SUSHI SOUS CHEF - Relocation Opportunity to Nashville Lettuce Entertain You Restaurants is looking for a Sushi Sous Chef with 2 years of sushi chef experience to join our growing team in Nashville

Chef-Driven Property

Executive Chef

Chicago, IL

$120 - $140K/hr

***THIS ROLE REQUIRES RELOCATION TO DETROIT, MICHIGAN*** Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their ...

Chef-Driven Property

Executive Chef

Chicago, IL

$120 - $140K/hr

***THIS ROLE REQUIRES RELOCATION TO DETROIT, MICHIGAN*** Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their ...

the Chef Agency

Executive Chef

Grand Junction, CO

$100K - $120K/yr

Grand Junction, CO - open to relocating Salary : $100k-$120k Benefits : Bonus, PTO, MDV, 401K, relocation assistance A upscale hotel in Grand Junction, CO is looking for an Executive Chef for their ...

the Chef Agency

Executive Chef

Midland, MI

$110K - $130K/yr

Midland, MI - open to relocating Salary : $110k-$130k Benefits : Bonus, PTO, MDV, 401K, relocation assistance A upscale hotel in Midland, MI is looking for an Executive Chef! Requirements : * 5+ ...

the Chef Agency

Executive Chef

Minneapolis, MN

$90K - $100K/yr

MDV, PTO, 401(k), relocation assistance Property Description: 230+ room upscale hotel with 10K+ of event space with multiple outlets. Qualifications: - Executive Chef or Exec Sous experience in a ...

the Chef Agency

Hotel Executive Chef

Miami, FL

$120K - $130K/yr

Location - Miami, FL Salary - $120,000-$130,000 + KPI Bonus (up to 20%) + Relocation Benefits - 401(k), MDV, Parking, Laundry, Phone Allowance Seeking a versatile, knife-in-hand Executive Chef to ...

the Chef Agency

Head Sushi Chef

Atlanta, GA

$100K - $110K/yr

Paid vacation, 401(k), Health insurance, Company paid life insurance Relocation: up to $5k Thriving restaurant group is looking to hire a Head Sushi Chef. Qualifications: * 4+ years experience as a ...

the Chef Agency

Sous Chef

Walnut Creek, CA

$75K - $85K/yr

... Relocation - Local candidates only A well-established upscale Italian restaurant is seeking a Sous ... Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ...

the Chef Agency

Executive Chef

Miami, FL

$80K - $90K/yr

Negotiable Relocation: Yes Executive Chef to lead a wellness-focused organic grocer in Miami. Oversee menu, team, and kitchen with a passion for clean, seasonal food. Qualifications * 5+ years of ...

the Chef Agency

Assistant Pastry Chef

Bluffton, SC

$75K - $80K/yr

... relocation assistance, potential temporary housing A beautiful luxury resort in Bluffton, SC is ... Qualifications: * 3-4 years of similar Assistant Pastry Chef leadership experience in a luxury ...

the Chef Agency

Sous Chef

Lake Geneva, WI

$60K - $70K/yr

Sous Chef Location: Milwaukee Metro Area, WI Salary: $60,000-$70,000 Benefits ... MDV, PTO, 401(k), relocation assistance Property Description: AAA Four Diamond, 1,300-acre luxury ...

the Chef Agency

Sous Chef- Carmel, CA

Carmel, CA

$80K - $85K/yr

... Relocation - Local candidates only A well-established upscale Italian restaurant is seeking a Sous ... Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ...

the Chef Agency

Sous Chef- Santa Clara

Santa Clara, CA

$80K - $90K/yr

... Relocation - Local candidates only A well-established upscale Italian restaurant is seeking a Sous ... Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ...

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How much do chef relocation jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for chef relocation in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Chef Relocation job?

A Chef Relocation job involves a professional chef moving to a new location, often domestically or internationally, to work for a restaurant, hotel, resort, or private employer. These roles typically include relocation support such as visa assistance, housing arrangements, or financial aid for moving costs. Employers seek experienced chefs who can adapt to new culinary environments and bring their expertise to different cuisines or dining establishments.

What are the key skills and qualifications needed to thrive in the Chef Relocation position, and why are they important?

To thrive in a Chef Relocation role, candidates need strong organizational abilities, logistical expertise, and experience in managing employee relocation processes. Familiarity with relocation management software, immigration regulations, and relevant certification such as GMS (Global Mobility Specialist) is usually expected. Excellent interpersonal skills, cultural sensitivity, and problem-solving abilities are important for effectively supporting chefs and employers through the transition. These competencies are crucial for ensuring seamless relocations, reducing stress for relocating staff, and supporting business operations in the hospitality industry.

What are some common challenges faced by professionals working in chef relocation roles?

Professionals in chef relocation roles often encounter challenges such as navigating complex visa and immigration processes, coordinating logistics across different countries, and ensuring chefs experience a smooth transition both professionally and personally. Managing tight timelines and last-minute changes are common, especially when relocating talent to meet operational needs. Collaboration with HR, legal teams, and external vendors is essential to address individual concerns and tailor relocation packages. Overcoming these challenges requires flexibility, strong communication, and a deep understanding of both hospitality operations and global mobility practices.
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Chef Relocation jobs near you
Infographic showing various Chef Relocation job openings in the United States as of May 2026, with employment types broken down into 68% Full Time, 19% Part Time, and 13% Contract. Highlights an 100% Physical job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sushi Sous Chef

Sushi Sous Chef

Lettuce Entertain You Restaurants

Chicago, IL

$60K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Lettuce Entertain You Enterprises rating

7.6

Company rating: 7.6 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

1st of 85 rated restaurants

Job description


Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients, all with a side of old-school hip-hop and ice-cold beer.


The Sushi-san Team is Hiring Now: SUSHI SOUS CHEF - Relocation Opportunity to Nashville

Lettuce Entertain You Restaurants is looking for a Sushi Sous Chef with 2 years of sushi chef experience to join our growing team in Nashville. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify


  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 2-3 years of sushi chef experience in a full-service restaurant
  • Skilled in preparing nigiri, sashimi, maki, and specialty rolls
  • Expert knife skills and fish butchery experience 
  • Ability to lead and manage the kitchen staff
  • Open to relocation to Nashville for this opportunity

USD $60,000.00 - USD $90,000.00 /Yr.

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