ZipRecruiter

Log In

1

Chef Relocation Jobs (NOW HIRING)

Freestone Lake and Golf

Cook- Fine Dining

Fairfield, TX · On-site

$18 - $20/hr

Executive Chef Relocation Assistance : No Remote/Telework Eligible: No Travel Required: No About Us: Freestone is a luxury lake and golf club encompassing the largest privately owned lake in the ...

The Chef Agency

$79K - $108K/yr

Standard benefits; subsidized housing available; relocation assistance available The Chef de Cuisine leads culinary operations for a premier western resort in Wyoming, bringing bold culinary vision ...

Gecko Hospitality

Executive Chef

Koloa, HI

$110K - $120K/yr

Executive Chef Compensation: $110k to $120k along with 20% bonus and relocation allowance. The Executive Chef is responsible for the overall efficiency and effectiveness of the kitchen and food ...

FTK Hospitality - Philadelphia

Head Chef

Philadelphia, PA · On-site

$90K/yr

Head Chef | $15M Kitchen | Philadelphia, PA | Stadium / Large Event Experience Required | $90-100K ... Must currently reside in the Philadelphia, PA market -- no relocation package available More detail ...

CAFE A LA C'ART

Executive Chef

Tucson, AZ · On-site

$66K - $91K/yr

We're seeking a hands-on Executive Chef to oversee our high-volume breakfast and lunch café and ... Relocation assistance considered An exceptional opportunity to lead a respected operation with ...

Giri Hotel Management

Executive Chef

Bethel, ME · On-site

$70K - $97K/yr

We are seeking an experienced Executive Chef to oversee day-to-day operations Millbrooke Tavern and ... Relocation assistance and temporary housing available. This is a full time position located in ...

COREcruitment Ltd

Sous Chef

Chicago, IL · On-site

$67K - $77K/yr

Sous Chef Chicago, Illinois $67,000-$77,000 per year (Full-time) Benefits ... Medical, dental, vision, retirement plan, PTO, hotel discounts, employee meals, relocation/visa ...

Giri Hotel Management LLC

Executive Chef

Bethel, ME · On-site

$65K/yr

Description We are seeking an experienced Executive Chef to oversee day-to-day operations ... Relocation assistance and temporary housing available. This is a full time position located in ...

CAFE A LA C'ART

Executive Chef

Tucson, AZ · On-site

$66K - $91K/yr

We're seeking a hands-on Executive Chef to oversee our high-volume breakfast and lunch café and ... Relocation assistance considered An exceptional opportunity to lead a respected operation with ...

The Hunter Group Associates

Executive Chef

Houston, TX · On-site

$140K/yr

ARE YOU A CREATIVE CHEF WITH EXPERTISE COOKING SEAFOOD, STEAK & MORE? Our restaurant client in ... Generous compensation, incredible benefits and assistance with relocation. US or US documented ...

Corecruitment

Be Seen First

Executive Chef

Florida City, FL · On-site

$150K - $165K/yr

Executive Chef Confidential New Opening | Elevated Japanese Concept Miami, FL - Relocation Available $150,000 - $165,000 + Benefits We're partnered on a confidential search for an Executive Chef to ...

Corecruitment

Be Seen First

Executive Chef

Florida City, FL · On-site

$150K - $165K/yr

Executive Chef Confidential New Opening | Elevated Japanese Concept Miami, FL - Relocation Available $150,000 - $165,000 + Benefits We're partnered on a confidential search for an Executive Chef to ...

Metz Culinary Management

Executive Chef

Dallas, PA · On-site

$75/hr

We have exciting opportunities available in several locations, with relocation assistance provided. Available positions include: - Executive Chef at Hillsdale College, Hillsdale MI: $85-95K ...

COREcruitment Ltd

Executive Chef

New Orleans, LA · On-site

$65K - $90K/yr

Executive Chef - Premium Casual Restaurant New Orleans, LA Up to $100,000 + Incentives + Benefits Relocation Assistance Available (U.S.-Based Candidates) We're partnered with an exciting and growing ...

FTK Hospitality Philadelphia

Head Chef

Philadelphia, PA

$90K - $100K/yr

Head Chef - Full Time FTK Hospitality | Philadelphia, PA We are seeking a dynamic and experienced ... Must currently reside in the Philadelphia, PA market; no relocation package is available. Schedule ...

Corecruitment

Be Seen First

Executive Chef

Florida City, FL · On-site

$150K - $165K/yr

Executive Chef Confidential New Opening | Elevated Japanese Concept Miami, FL - Relocation Available $150,000 - $165,000 + Benefits We're partnered on a confidential search for an Executive Chef to ...

next page

Showing results 1-20

All JobsChef Relocation Jobs

Chef Relocation information

See salary details

$10

$24

$44

How much do chef relocation jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for chef relocation in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Chef Relocation job?

A Chef Relocation job involves a professional chef moving to a new location, often domestically or internationally, to work for a restaurant, hotel, resort, or private employer. These roles typically include relocation support such as visa assistance, housing arrangements, or financial aid for moving costs. Employers seek experienced chefs who can adapt to new culinary environments and bring their expertise to different cuisines or dining establishments.

What are the key skills and qualifications needed to thrive in the Chef Relocation position, and why are they important?

To thrive in a Chef Relocation role, candidates need strong organizational abilities, logistical expertise, and experience in managing employee relocation processes. Familiarity with relocation management software, immigration regulations, and relevant certification such as GMS (Global Mobility Specialist) is usually expected. Excellent interpersonal skills, cultural sensitivity, and problem-solving abilities are important for effectively supporting chefs and employers through the transition. These competencies are crucial for ensuring seamless relocations, reducing stress for relocating staff, and supporting business operations in the hospitality industry.

What are some common challenges faced by professionals working in chef relocation roles?

Professionals in chef relocation roles often encounter challenges such as navigating complex visa and immigration processes, coordinating logistics across different countries, and ensuring chefs experience a smooth transition both professionally and personally. Managing tight timelines and last-minute changes are common, especially when relocating talent to meet operational needs. Collaboration with HR, legal teams, and external vendors is essential to address individual concerns and tailor relocation packages. Overcoming these challenges requires flexibility, strong communication, and a deep understanding of both hospitality operations and global mobility practices.

More about Chef Relocation jobs
What cities are hiring for Chef Relocation jobs? Cities with the most Chef Relocation job openings:
What are the most commonly searched types of Chef Relocation jobs? The most popular types of Chef Relocation jobs are:
What states have the most Chef Relocation jobs? States with the most job openings for Chef Relocation jobs include:
What job categories do people searching Chef Relocation jobs look for? The top searched job categories for Chef Relocation jobs are:
Chef Relocation jobs near you
Infographic showing various Chef Relocation job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, 7% Part Time, and 7% Nights. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Cook- Fine Dining

Freestone Lake and Golf

Fairfield, TX • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 17 days ago

Job description

Join our growing team in a high-end, resort environment!
Job Title: Cook-Fine Dining
Department: Food & Beverage
Location: Fairfield, Texas
Status: Full-Time, Non-Exempt
Pay Class: Hourly
Pay Rate: $18.00 - $20.00
Overtime Eligible: Yes
Work Schedule: Flexible
Supervisory Role: No
Reports To: Executive Chef
Relocation Assistance : No
Remote/Telework Eligible: No
Travel Required: No
About Us:
Freestone is a luxury lake and golf club encompassing the largest privately owned lake in the United States. Set upon 5,000 acres of open water, rolling hills and Savannah Post Oaks, Freestone provides a generational retreat for family and friends halfway between Dallas and Houston.
The breathtaking property provides water-front golf at a championship level, trophy bass fishing, boating without public access, and all of the activities and amenities a family should expect from a world-class, private resort.
Fairfield, Texas provides the quintessential Lonestar State experience where everyone is family. Fairfield is vibrant, culturally diverse, and rooted in good old fashioned Central Texan tradition. We believe in hard work, good food, and regular festivals. Our community is a short drive to College Station-Texas A&M University, Dallas and Houston.
Fairfield Community Guide: .
Position Summary:
Freestone Lake and Golf is one of our new developments and we are growing! We are looking for Cooks responsible for executing precise, high-quality food preparation and presentation in a fast-paced, upscale kitchen environment. This role demands culinary skill, attention to detail, cleanliness, and consistency to meet the exacting standards of a fine dining establishment. Experience with brick oven pizza operations is a plus.
Qualifications:
  • 2+ years of experience in a high-end or fine dining kitchen preferred
  • Experience with brick ovens is preferred
  • Culinary degree or formal training is a plus but not required
  • Strong knowledge of culinary techniques, kitchen tools, and food safety
  • Ability to follow recipes with consistency and precision
  • Excellent time management and communication skills
  • Must be able to work evenings, weekends, and holidays as needed
  • ServSafe or equivalent certification preferred

Key Responsibilities:
  • Prepare and cook menu items according to the restaurant's recipes, quality standards, and plating guidelines
  • Work a designated station (e.g., grill, sauté, garde manger, pizza oven, pastry) with accuracy and efficiency
  • Ensure ingredients and mise en place are fresh, properly stored, and prepped ahead of service
  • Maintain exceptional standards of cleanliness, sanitation, and organization in all kitchen areas
  • Collaborate with chefs and kitchen team to ensure timely and consistent food delivery during service
  • Follow safe food handling procedures and comply with all health and safety regulations
  • Monitor food inventory and communicate low stock or quality concerns to the Sous Chef or Chef
  • Uphold the restaurant's standards for professionalism, appearance, and teamwork

Work Environment and Physical Demands:
  • Ability to work all shifts when required during the day, nights, weekends, and holidays
  • Ability to stand for long periods of time
  • Walking, standing, some lifting up to 25-50 lbs

Benefits Summary (eligibility for full-time positions):
Our Total Rewards aims to provide a holistic view of the comprehensive rewards and opportunities you receive as part of our commitment to your growth and success. In your role, your valuable contributions drive innovation and create meaningful impact, and our benefits reflects how we invest in your professional development, work-life balance, and overall wellbeing. Our goal is to support you along with your long-term career journey.
Financial Rewards and Monetary Benefits
  • Base Salary: A competitive base salary aligned with industry standards and level of experience.
  • Medical, Dental, and Vision Insurance: We offer full-time employees the option to enroll in premium health coverage plans including dental and vision care through Sana. These plans can extend to eligible spouses and dependents.
  • Paid Time Off.

Apply