1

Chef Relocation Jobs in California (NOW HIRING)

Executive Chef Location: Palm Springs/Palm Desert area Salary: $125,000 - $135,000 Base Salary ... MDV, PTO, 401(k), relocation assistance Property Description: Upscale resort destination featuring ...

Executive Sous Chef

Beverly Hills, CA · On-site

$120K - $140K/yr

Medical, Dental, Vision, 401(k), PTO, Luxury Hotel Travel Benefits, Growth Opportunities Relocation: Yes, from anywhere in the US The Executive Sous Chef will partner with the Executive Chef to lead ...

Medical, Dental, Vision, PTO, 401(k), relocation assistance. Benefits begin after 30 days. Property ... Current Chef de Cuisine, Executive Sous Chef, or higher-level culinary leader with several years of ...

Corporate Executive Chef

Los Angeles, CA · On-site

$120K - $130K/yr

Medical, Dental, Vision, PTO, and Relocation Assistance Available The Corporate Executive Chef will oversee culinary operations for a growing lifestyle hospitality group currently operating two ...

Sous Chef- Carmel, CA

Carmel, CA · On-site

$80K - $85K/yr

... Relocation - Local candidates only A well-established upscale Italian restaurant is seeking a Sous ... Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ...

We are seeking exceptional sushi chefs with experience in a highly acclaimed Omakase restaurants in ... Relocation assistance, if needed Sushi Noz LA is an Equal Opportunity Employer. Please respond with ...

Sous Chef

San Francisco, CA

$58K - $79K/yr

Quince - Sous Chef About Quince Quince is a three-Michelin-star restaurant located in San Francisco ... Relocation and housing support available.

Quince - Sous Chef About Quince Quince is a three-Michelin-star restaurant located in San Francisco ... Relocation and housing support available. More detail about Quince part of Quince & Co, please ...

Executive Chef

Sunnyvale, CA

$83K - $115K/yr

Relocation assistance is available for qualified candidates!*** Supervisory Responsibilities: * Oversight of Stewards, Prep Cooks, Pastry Chef, Pastry Team, Line Cooks, Sous Chefs Duties ...

Executive Chef

Sunnyvale, CA · On-site

$120K/yr

Relocation assistance is available for qualified candidates!*** Supervisory Responsibilities: * Oversight of Stewards, Prep Cooks, Pastry Chef, Pastry Team, Line Cooks, Sous Chefs Duties ...

Chef de Cuisine

San Francisco, CA · On-site

$125K - $140K/yr

Chef de Cuisine | Cotogna Cotogna is seeking an experienced and passionate Chef de Cuisine to lead ... Relocation support Quince & Co. is an equal opportunity employer. We are committed to creating an ...

Participants must be open and willing to relocate following the training for their first assignment as Chef Manager to any market in which Belmont Village operates. Please visit www.belmontvillage ...

Participants must be open and willing to relocate following the training for their first assignment as Chef Manager to any market in which Belmont Village operates. Please visit www.belmontvillage ...

next page

Showing results 1-20

Chef Relocation information

What is a chef relocation?

A Chef Relocation job involves a professional chef moving to a new location, often domestically or internationally, to work for a restaurant, hotel, resort, or private employer. These roles typically include relocation support such as visa assistance, housing arrangements, or financial aid for moving costs. Employers seek experienced chefs who can adapt to new culinary environments and bring their expertise to different cuisines or dining establishments.

What are the key skills and qualifications needed to thrive in the chef relocation position?

To thrive in a Chef Relocation role, candidates need strong organizational abilities, logistical expertise, and experience in managing employee relocation processes. Familiarity with relocation management software, immigration regulations, and relevant certification such as GMS (Global Mobility Specialist) is usually expected. Excellent interpersonal skills, cultural sensitivity, and problem-solving abilities are important for effectively supporting chefs and employers through the transition. These competencies are crucial for ensuring seamless relocations, reducing stress for relocating staff, and supporting business operations in the hospitality industry.

What are some common challenges faced by professionals working in chef relocation roles?

Professionals in chef relocation roles often encounter challenges such as navigating complex visa and immigration processes, coordinating logistics across different countries, and ensuring chefs experience a smooth transition both professionally and personally. Managing tight timelines and last-minute changes are common, especially when relocating talent to meet operational needs. Collaboration with HR, legal teams, and external vendors is essential to address individual concerns and tailor relocation packages. Overcoming these challenges requires flexibility, strong communication, and a deep understanding of both hospitality operations and global mobility practices.

What are the most commonly searched types of Chef Relocation jobs in California?

The most popular types of Chef Relocation jobs in California are:

What are popular job titles related to Chef Relocation jobs in California?

For Chef Relocation jobs in California, the most frequently searched job titles are:

What job categories do people searching Chef Relocation jobs in California look for?

The top searched job categories for Chef Relocation jobs in California are:

What cities in California are hiring for Chef Relocation jobs?

Cities in California with the most Chef Relocation job openings:

Infographic showing various Chef Relocation job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Executive Chef

the Chef Agency

Palm Springs, CA

$125K - $135K/yr

Full-time

Retirement, PTO

Posted 26 days ago


Job description

Executive Chef
Location:
Palm Springs/Palm Desert area
Salary: $125,000 - $135,000 Base Salary + Bonus
Benefits: MDV, PTO, 401(k), relocation assistance
Property Description: Upscale resort destination featuring multiple dining outlets, banquet operations, catering, and in-room dining.
Qualifications:
  • Executive Chef or Executive Sous Chef experience in a high-volume upscale, luxury, or fine dining environment.
  • Strong fine dining background with experience overseeing multiple outlets and banquet operations.
  • Proven success in managing food and labor costs while developing and leading high-performing culinary teams.
Requirements:
  • Lead all culinary operations, including restaurants, banquets, catering, and in-room dining, while maintaining exceptional quality and consistency.
  • Develop seasonal menus, drive operational efficiency, and ensure profitability through effective cost controls.
  • Recruit, mentor, and develop culinary talent while maintaining sanitation, safety, and service standards throughout the property.
Additional Requirement: Valid U.S. work visa required. No sponsorship available.

Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media