Culver City, CA · On-site
$80K - $100K/yr
SUMMARY OF POSITION The R&D Chef is a collaborative culinary leadership role working closely with Chef/Owner Jordan Kahn and the Director of Culinary to develop, refine, and bring ideas to fruition ...
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Culver City, CA · On-site
$80K - $100K/yr
SUMMARY OF POSITION The R&D Chef is a collaborative culinary leadership role working closely with Chef/Owner Jordan Kahn and the Director of Culinary to develop, refine, and bring ideas to fruition ...
San Carlos, CA · On-site
The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in partnership with Kagome's Sales Teams, and provides product expertise in the development of world ...
San Carlos, CA · On-site
The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in partnership with Kagome's Sales Teams, and provides product expertise in the development of world ...
San Carlos, CA · On-site
$77K - $127K/yr
The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in partnership with Kagome's Sales Teams, and provides product expertise in the development of world ...
San Carlos, CA · On-site
$77K - $127K/yr
The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in partnership with Kagome's Sales Teams, and provides product expertise in the development of world ...
$26 - $36/hr
The Chef's Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking ... Culinary technical degree, or five to seven years related experience and/or training; or equivalent ...
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$26 - $36/hr
The Chef's Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking ... Culinary technical degree, or five to seven years related experience and/or training; or equivalent ...
Santa Rosa, CA · On-site
$26 - $36/hr
The Chef's Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking ... Culinary technical degree, or five to seven years related experience and/or training; or equivalent ...
Santa Rosa, CA · On-site
$26 - $36/hr
The Chef's Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking ... Culinary technical degree, or five to seven years related experience and/or training; or equivalent ...
Santa Rosa, CA · On-site
$26 - $36/hr
The Chef's Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking ... Culinary technical degree, or five to seven years related experience and/or training; or equivalent ...
Santa Rosa, CA · On-site
$26 - $36/hr
The Chef's Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking ... Culinary technical degree, or five to seven years related experience and/or training; or equivalent ...
Occidental, CA · On-site
$20 - $30/hr
Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to ... Opportunities for growth and culinary development * Meaningful work serving camps, retreats, and ...
Occidental, CA · On-site
$20 - $30/hr
Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to ... Opportunities for growth and culinary development * Meaningful work serving camps, retreats, and ...
Develop and mentor senior chefs. * Creates training opportunities for chefs and managers through ... Provide vision for ongoing culinary development. * Conduct regular quality checks to ensure ...
Develop and mentor senior chefs. * Creates training opportunities for chefs and managers through ... Provide vision for ongoing culinary development. * Conduct regular quality checks to ensure ...
Occidental, CA · On-site
$20 - $30/hr
Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to ... Opportunities for growth and culinary development * Meaningful work serving camps, retreats, and ...
Occidental, CA · On-site
$20 - $30/hr
Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to ... Opportunities for growth and culinary development * Meaningful work serving camps, retreats, and ...
Ontario, CA · On-site
Haliburton Corporate Chef's must be naturally passionate about food, culinary arts and the food ... Works on a variety of projects including menu concept development, product development, customer ...
Ontario, CA · On-site
Haliburton Corporate Chef's must be naturally passionate about food, culinary arts and the food ... Works on a variety of projects including menu concept development, product development, customer ...
$20 - $30/hr
Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to ... Opportunities for growth and culinary development * Meaningful work serving camps, retreats, and ...
$20 - $30/hr
Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to ... Opportunities for growth and culinary development * Meaningful work serving camps, retreats, and ...
Ontario, CA · On-site
Haliburton Corporate Chef's must be naturally passionate about food, culinary arts and the food ... Works on a variety of projects including menu concept development, product development, customer ...
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Ontario, CA · On-site
Haliburton Corporate Chef's must be naturally passionate about food, culinary arts and the food ... Works on a variety of projects including menu concept development, product development, customer ...
Scotts Valley, CA · On-site
$28 - $32/hr
Contribute creative ideas and monthly culinary development goals What We're Looking For * Minimum 4 years professional culinary experience * 2-3 years as a lead cook or station chef in large-scale ...
Scotts Valley, CA · On-site
$28 - $32/hr
Contribute creative ideas and monthly culinary development goals What We're Looking For * Minimum 4 years professional culinary experience * 2-3 years as a lead cook or station chef in large-scale ...
$20.75 - $26.25/hr
Contribute creative ideas and monthly culinary development goals What We're Looking For * Minimum 4 years professional culinary experience * 2-3 years as a lead cook or station chef in large-scale ...
$20.75 - $26.25/hr
Contribute creative ideas and monthly culinary development goals What We're Looking For * Minimum 4 years professional culinary experience * 2-3 years as a lead cook or station chef in large-scale ...
Westlake Village, CA · On-site
$75K - $103K/yr
As Executive Chef, you lead the kitchen and set the tone for the entire F&B program. This role is ... background & Culinary Development: * Graduate of an accredited culinary institution, with ...
Westlake Village, CA · On-site
$75K - $103K/yr
As Executive Chef, you lead the kitchen and set the tone for the entire F&B program. This role is ... background & Culinary Development: * Graduate of an accredited culinary institution, with ...
Costa Mesa, CA · On-site
$4K - $5K/mo
... development, legal guidance, payroll, career and technical education support, high-speed internet ... The Culinary Chef helps ensure our cafés and school sites deliver food that is safe, flavorful ...
Costa Mesa, CA · On-site
$4K - $5K/mo
... development, legal guidance, payroll, career and technical education support, high-speed internet ... The Culinary Chef helps ensure our cafés and school sites deliver food that is safe, flavorful ...
Santa Clarita, CA · On-site
$80K - $90K/yr
Culinary Field Chef Classification: Exempt Reports to: Director of Culinary Job Summary: The ... Support product development and assist with implementation in the field. * Identify operational ...
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Santa Clarita, CA · On-site
$80K - $90K/yr
Culinary Field Chef Classification: Exempt Reports to: Director of Culinary Job Summary: The ... Support product development and assist with implementation in the field. * Identify operational ...
San Francisco, CA · On-site
$75K - $80K/yr
Assists in culinary development of dishes and menus in coop with Executive Chef. Contribute to the overall dining experience by executing and refining the culinary offerings with precision and ...
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San Francisco, CA · On-site
$75K - $80K/yr
Assists in culinary development of dishes and menus in coop with Executive Chef. Contribute to the overall dining experience by executing and refining the culinary offerings with precision and ...
$80K - $90K/yr
Culinary Field Chef Classification: Exempt Reports to: Director of Culinary Job Summary: The ... Support product development and assist with implementation in the field. * Identify operational ...
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$80K - $90K/yr
Culinary Field Chef Classification: Exempt Reports to: Director of Culinary Job Summary: The ... Support product development and assist with implementation in the field. * Identify operational ...
$58K - $79K/yr
... culinary development of dishes and menus in coop with Executive Chef. Assist in hiring, development, training and mentoring of staff and act as a resource to them. Coach, counsel and assist in ...
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$58K - $79K/yr
... culinary development of dishes and menus in coop with Executive Chef. Assist in hiring, development, training and mentoring of staff and act as a resource to them. Coach, counsel and assist in ...
| Aspect | Culinary Development Chef | Pastry Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Pastry arts certifications, culinary degrees |
| Work Environment | Test kitchens, product development labs | Bakery, pastry shops, restaurants |
| Industry Usage | Food manufacturing, restaurant chains, product innovation | Bakery, patisserie, dessert-focused establishments |
The Culinary Development Chef focuses on creating new recipes, product development, and culinary innovation, often working in test kitchens or labs. In contrast, a Pastry Chef specializes in baking and pastry arts, working primarily in bakeries or pastry shops. While both roles require culinary skills and certifications, their work environments and industry applications differ significantly.
$80K - $100K/yr
Full-time
Posted 7 days ago
SUMMARY OF POSITION
The R&D Chef is a collaborative culinary leadership role working closely with Chef/Owner Jordan Kahn and the Director of Culinary to develop, refine, and bring ideas to fruition across Destroyer, Meteora, and Vespertine. This position supports the creative process through thoughtful execution, translating concepts into fully realized dishes, systems, and experiences.
The R&D Chef shepherds ideas through all phases of development, including sourcing and ordering, testing and iteration, organization and timeline management, documentation, and hands-on support through training and implementation. The role requires sensitivity to creative intent, strong technical skill, and disciplined follow-through to ensure ideas are expressed clearly, consistently, and sustainably within each restaurant.
