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Mediterranean Chef Jobs in California (NOW HIRING)

AttaGirl LA

Sous Chef

Hermosa Beach, CA · On-site

$70K - $75K/yr

A qualified Sous Chef will possess a minimum of 3 years cooking experience in a chef driven concept ... AttaGirl is a California Mediterranean restaurant that balances the fun and excitement of a lively ...

New

Kassi Venice Beach

SOUS CHEF

Venice, CA · On-site

$75K/yr

... Mediterranean, we'd love to connect with you. About the Role As a Sous Chef at Kassi, you'll be ... instrumental in leading our back-of-house operations. You'll ensure smooth daily service, uphold ...

Kassi Club

SOUS CHEF

Venice, CA · On-site

$56K - $75K/yr

... Mediterranean, we'd love to connect with you. About the Role As a Sous Chef at Kassi, you'll be ... instrumental in leading our back-of-house operations. You'll ensure smooth daily service, uphold ...

Kassi Venice Beach

SOUS CHEF

Venice, CA · On-site

$75K/yr

... Mediterranean, we'd love to connect with you. About the Role As a Sous Chef at Kassi, you'll be ... instrumental in leading our back-of-house operations. You'll ensure smooth daily service, uphold ...

Domestic | Match

$200K - $215K/yr

Overview Full-Time Private Chef - San Francisco & Sonoma Local candidates only, please! About the ... The family leans heavily Mediterranean in their everyday eating, favoring fresh fish, lean proteins ...

DM Estate Staffing

$200K - $215K/yr

Full-Time Private Chef - San Francisco & Sonoma Local candidates only, please! About the Role A ... The family leans heavily Mediterranean in their everyday eating, favoring fresh fish, lean proteins ...

Domestic | Match

$200K - $215K/yr

Overview Full-Time Private Chef - San Francisco & Sonoma Local candidates only, please! About the ... The family leans heavily Mediterranean in their everyday eating, favoring fresh fish, lean proteins ...

Zinqué

Sous Chef

Los Angeles, CA · On-site

$80K - $90K/yr

Kitchen Manager / Sous Chef Marseié -- Main Street, Santa Monica Marseie is a new neighborhood ... Is interested in Marseille, Mediterranean, and Southern European food * Speaks English and Spanish ...

New

Domestic | Match

Private Chef

Menlo Park, CA

$150K - $175K/yr

Overview Private Chef Full-Time Private Chef | Menlo Park, California Our client based in Menlo ... Thai, Italian, Mediterranean, Indian, and Mexican * Prepare daily lunches and dinners ...

Domestic | Match

Private Chef

Menlo Park, CA · On-site

$150K - $175K/yr

Overview Private Chef Full-Time Private Chef | Menlo Park, California Our client based in Menlo ... Thai, Italian, Mediterranean, Indian, and Mexican * Prepare daily lunches and dinners ...

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Mediterranean Chef information

See California salary details

$9

$24

$44

How much do mediterranean chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for mediterranean chef in California is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.62 per hour, depending on experience, location, and employer.

What is a Mediterranean chef?

A Mediterranean Chef specializes in preparing dishes inspired by the diverse cuisines of Mediterranean countries, such as Greece, Italy, Spain, and Lebanon. They use fresh ingredients like olive oil, seafood, grains, and herbs to create flavorful and healthy meals. Their responsibilities include menu planning, ingredient sourcing, food preparation, and ensuring authenticity in culinary techniques. Mediterranean Chefs often work in restaurants, hotels, or catering services, bringing vibrant and traditional flavors to their guests.

What skills and qualifications are needed to be a Mediterranean chef?

To thrive as a Mediterranean Chef, you need in-depth knowledge of Mediterranean cuisines, strong culinary techniques, and often formal culinary training or apprenticeship experience. Familiarity with professional kitchen equipment, food safety certifications (such as ServSafe), and ordering or inventory management systems is important. Creativity, time management, and a passion for collaboration help you excel in a high-energy kitchen environment. These skills and qualities ensure you can consistently deliver authentic, high-quality dishes while maintaining efficient and harmonious kitchen operations.

What are common challenges Mediterranean chefs face in their daily work?

Mediterranean Chefs often face the challenge of sourcing authentic, high-quality ingredients that are true to regional flavors while working within budget constraints. Balancing traditional recipes with menu innovation to cater to diverse customer preferences can also be demanding. Additionally, these chefs must manage the fast pace of service and maintain consistency across multiple dishes prepared simultaneously. Successfully overcoming these challenges requires strong organization, a commitment to authenticity, and excellent teamwork within the kitchen.

What are popular job titles related to Mediterranean Chef jobs in California?

For Mediterranean Chef jobs in California, the most frequently searched job titles are:

What job categories do people searching Mediterranean Chef jobs in California look for?

The top searched job categories for Mediterranean Chef jobs in California are:

What cities in California are hiring for Mediterranean Chef jobs?

Cities in California with the most Mediterranean Chef job openings:

Mediterranean Chef jobs near you
Infographic showing various Mediterranean Chef job openings in California as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,554 per year, or $24.3 per hour.

Chef or Chef Assistant

Levant Mediterranean Restaurant - Turkish Cuisine

Hollywood, CA • On-site

$700 - $1.5K/wk

Full-time

Re-posted 23 days ago

Job description

Job Title: Mediterranean Chef (Turkish / Persian Cuisine Preferred)

Location: 5527 Hollywood Blvd, Los Angeles, CA 90028
Employment Type: Full-Time / Part-Time

Job Summary:

We are seeking an experienced and passionate Mediterranean Chef and Chef Assistant with strong knowledge of Arabic, Turkish and/or Persian cuisine. The ideal candidate will be skilled in preparing authentic dishes such as Master Grill, kabobs, rice dishes, and traditional appetizers, while maintaining high standards of food quality, presentation, and kitchen operations.

Key Responsibilities:

  • Prepare and cook a variety of Mediterranean dishes, including kabobs, rice, and appetizers
  • Ensure consistent food quality, taste, and presentation (plating and decoration)
  • Follow proper food handling, sanitation, and safety regulations
  • Maintain a clean and organized kitchen environment
  • Manage food preparation and daily kitchen operations
  • Monitor and maintain inventory levels
  • Assist with ordering supplies and ingredients
  • Minimize food waste and control kitchen costs
  • Work collaboratively with kitchen staff and management

Qualifications & Requirements:

  • Proven experience as a Mediterranean Chef or similar role
  • Strong knowledge of Turkish and/or Persian cuisine (preferred)
  • Experience preparing kabobs, rice dishes, and traditional appetizers
  • Valid Food Handler Certificate (required)
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail in plating and food presentation
  • Good communication and teamwork skills
  • Ability to manage time efficiently and multitask

Preferred Qualifications:

  • Experience in a fine dining or high-volume restaurant
  • Creativity in menu development and plate presentation
  • Familiarity with Mediterranean spices, marinades, and cooking techniques

Compensation:

  • Competitive pay based on experience

How to Apply:

Please submit your resume and a brief summary of your experience with Mediterranean cuisine to LEVANTMRC@GMAIL.COM OR call 310-985-9262 ask for Ivan