ZipRecruiter

Log In

1

Live In Chef Fifo Jobs in California (NOW HIRING)

CocuSocial

Recreational Chef Instructor

Sacramento, CA · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

CocuSocial

Recreational Chef Instructor

Los Angeles, CA · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

hr360

Chef De Partie - Food Services

San Francisco, CA · On-site

$22.25 - $28.25/hr

Additionally, the Chef De Partie ensures the safety of food handling practices, proper sanitation, utilization of the First In, First Out (FIFO) method and keeps supplies stocked. The Chef De Partie ...

hr360

Chef De Partie - Food Services

San Francisco, CA · On-site

$23.25 - $29.50/hr

Additionally, the Chef De Partie ensures the safety of food handling practices, proper sanitation, utilization of the First In, First Out (FIFO) method and keeps supplies stocked. The Chef De Partie ...

hr360

Chef De Partie - Food Services

San Francisco, CA · On-site

$23.25 - $29.50/hr

Additionally, the Chef De Partie ensures the safety of food handling practices, proper sanitation, utilization of the First In, First Out (FIFO) method and keeps supplies stocked. The Chef De Partie ...

hr360

Chef De Partie - Food Services

San Francisco, CA · On-site

$22.25 - $28.25/hr

Additionally, the Chef De Partie ensures the safety of food handling practices, proper sanitation, utilization of the First In, First Out (FIFO) method and keeps supplies stocked. The Chef De Partie ...

SH Hotels and Resorts

Sous Chef

West Hollywood, CA · On-site

$75K - $82K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

SH Hotels and Resorts

Sous Chef

West Hollywood, CA

$75K - $82K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

Asia Live Valley Fair

Sous Chef

Santa Clara, CA

$70K - $105K/yr

Join Asia Live Valley Fair, a vibrant player in the Food & Beverage industry, as our highly skilled Sous Chef with Japanese cuisine experience . This is your chance to work in a lively kitchen, learn ...

Marbella San Jose

Sous Chef

San Jose, CA

$28.16 - $31.69/hr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Marbella San Jose

Sous Chef

San Jose, CA

$55K - $74K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Asia Live Valley Fair

Sous Chef

Santa Clara, CA · On-site

$70K - $105K/yr

Join Asia Live Valley Fair, a vibrant player in the Food & Beverage industry, as our highly skilled Sous Chef with Japanese cuisine experience . This is your chance to work in a lively kitchen, learn ...

next page

Showing results 1-20

All JobsLive In Chef Fifo JobsLive In Chef Fifo Jobs in California

Live In Chef Fifo information

What jobs pay 2000 a day?

Jobs that can pay $2000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance or consulting positions in finance, law, or technology may also reach this level with significant experience and client base. These roles often require advanced skills, certifications, or extensive industry experience.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

Do FIFO jobs hire Americans?

FIFO (Fly-In Fly-Out) jobs, including those for live-in chefs, generally hire candidates based on skills and experience regardless of nationality. However, employers may require work authorization or visas for non-citizens, and some positions may prioritize local applicants depending on the location and company policies.

How much money does a FIFO chef make?

A FIFO (Fly-In Fly-Out) chef typically earns between $60,000 and $100,000 annually, depending on experience, location, and the employer. These roles often require working long shifts in remote or industrial settings, with compensation reflecting the demanding schedule and specialized environment.

How much do FIFO oil rig chefs make?

FIFO oil rig chefs typically earn between $60,000 and $100,000 annually, depending on experience, location, and the company. They often work long shifts in remote environments and may receive additional benefits such as housing and travel allowances.
What are the most commonly searched types of Chef Fifo jobs in California? The most popular types of Chef Fifo jobs in California are:
What are popular job titles related to Live In Chef Fifo jobs in California? For Live In Chef Fifo jobs in California, the most frequently searched job titles are:
What job categories do people searching Live In Chef Fifo jobs in California look for? The top searched job categories for Live In Chef Fifo jobs in California are:
What cities in California are hiring for Live In Chef Fifo jobs? Cities in California with the most Live In Chef Fifo job openings:
Live In Chef Fifo jobs near you
Infographic showing various Live In Chef Fifo job openings in California as of June 2026, with employment types broken down into 100% Full Time. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution.
Commis Chef (Entry-Level)

Commis Chef (Entry-Level)

1440 Multiversity

Scotts Valley, CA

$20.75 - $26.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Job description

Commis Chef (Entry-Level) | Kitchen Table

1440 Multiversity | Santa Cruz Mountains, CA

Join Our Team at 1440 Multiversity

1440 Multiversity is a nonprofit philanthropic learning destination nestled in the redwoods of the Santa Cruz Mountains. Every booking serves our community and advances our mission of creating hope for living well. We offer programing that inspire people to Live, Lead, Love, Work, and Wonder more fully.

At 1440, hospitality is more than service - it's Deep Hospitality: an authentic and genuine love for others. Every team member plays a role in shaping meaningful guest experiences while contributing to a mission-driven culture of care, learning, and transformation.

Why Work Here

  • Mission-aligned nonprofit culture

  • Competitive wages and robust benefits

  • Health, dental, vision, life insurance, PTO, paid holidays, and retirement

  • Growth, mentorship, and continuous learning

  • 75-acre redwood campus with wellness classes and trails

  • Strong community and team recognition

Your Role

As a Commis Chef, you are an essential junior member of our French brigade-style kitchen, learning professional culinary foundations while supporting daily production and service. You will work closely with Sous Chefs and Chef de Partie to execute prep and service at the highest standard while developing your technical skills in a fast-paced, supportive environment.

This role is ideal for a motivated, early-career cook who wants to build a long-term culinary career in a mission-driven setting.

Key Responsibilities

  • Execute daily mise en place for all kitchen stations

  • Wash, cut, and prepare vegetables and ingredients using proper knife techniques

  • Maintain cleanliness and sanitation of work areas and equipment

  • Follow recipes, prep lists, FIFO, labeling, and SOPs

  • Assist with inventory, storage, and stock rotation

  • Support station cooks and culinary leadership during service

  • Operate kitchen equipment safely and responsibly

  • Maintain food quality, freshness, and proper temperatures

  • Work collaboratively in a high-volume, team-based environment

  • Uphold all food safety, sanitation, and personal hygiene standards

What We're Looking For

  • 1-3 years of experience as a prep cook or junior line cook

  • Culinary school preferred but not required

  • Current California Food Handler's Card

  • Basic knowledge of professional kitchen operations and food safety

  • Strong work ethic, attention to detail, and eagerness to learn

  • Collaborative, positive, and dependable team member

  • Ability to lift up to 50 lbs and stand for extended periods

  • Willingness to work nights, weekends, and holidays

Why This Role Matters

This is the foundation level of our brigade system - the first step in a clear growth pathway toward Chef de Partie and beyond. You will learn directly from experienced chefs while contributing meaningfully to guest experience and mission impact.

Apply