ZipRecruiter

Log In

1

Live In Chef Fifo Jobs in California (NOW HIRING)

The Wild Thyme Company

SOUS CHEF

San Diego, CA · On-site

$53K - $71K/yr

Support inventory organization, product rotation (FIFO), labeling, and storage. * Help maintain a clean, organized, and efficient kitchen. * Serve as kitchen leader in the absence of the Chef de ...

1440 Multiversity

Commis Chef (Entry-Level)

Scotts Valley, CA · On-site

$20.75 - $26.25/hr

... nestled in the redwoods of the Santa Cruz Mountains. Every booking serves our community and ... We offer programing that inspire people to Live, Lead, Love, Work, and Wonder more fully. At 1440 ...

SH Hotels and Resorts

Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

SH Hotels and Resorts

Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

Valley Goat

Executive Chef

Sunnyvale, CA

$83K - $115K/yr

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

Valley Goat

Executive Chef

Sunnyvale, CA · On-site

$83K - $115K/yr

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

hr360

Chef De Partie - Food Services

San Francisco, CA · On-site

$23.25 - $29.50/hr

Additionally, the Chef De Partie ensures the safety of food handling practices, proper sanitation, utilization of the First In, First Out (FIFO) method and keeps supplies stocked. The Chef De Partie ...

Asia Live Valley Fair

Sous Chef

Santa Clara, CA

$58K - $79K/yr

Join Asia Live Valley Fair, a vibrant player in the Food & Beverage industry, as our highly skilled Sous Chef with Japanese cuisine experience . This is your chance to work in a lively kitchen, learn ...

Asia Live Valley Fair

Sous Chef

Santa Clara, CA

$70K - $105K/yr

Join Asia Live Valley Fair, a vibrant player in the Food & Beverage industry, as our highly skilled Sous Chef with Japanese cuisine experience . This is your chance to work in a lively kitchen, learn ...

Marbella San Jose

Sous Chef

San Jose, CA · On-site

$28.50 - $33/hr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Marbella San Jose

Sous Chef

San Jose, CA · On-site

$55K - $74K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Marbella San Jose

Sous Chef

San Jose, CA

$28.16 - $31.69/hr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Provincial Senior Living

Sous Chef

La Mirada, CA · On-site

$21.50 - $25.50/hr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

La Mirada Heights

Sous Chef

La Mirada, CA · On-site

$21.50 - $25.50/hr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

La Mirada Heights

Sous Chef

La Mirada, CA

$50K - $67K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Integral Senior Living

Sous Chef

San Jose, CA · On-site

$28.16 - $31.69/hr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

next page

Showing results 1-20

All JobsLive In Chef Fifo JobsLive In Chef Fifo Jobs in California

Live In Chef Fifo information

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

How to become a live in chef FIFO?

To become a live-in chef FIFO, candidates typically need culinary training or experience, strong cooking skills, and the ability to work in remote or offshore environments. Relevant certifications such as food safety and first aid are often required, along with flexibility to work long shifts and live on-site for extended periods.

What are the most commonly searched types of Chef Fifo jobs in California?

The most popular types of Chef Fifo jobs in California are:

What are popular job titles related to Live In Chef Fifo jobs in California?

For Live In Chef Fifo jobs in California, the most frequently searched job titles are:

What job categories do people searching Live In Chef Fifo jobs in California look for?

The top searched job categories for Live In Chef Fifo jobs in California are:

What cities in California are hiring for Live In Chef Fifo jobs?

Cities in California with the most Live In Chef Fifo job openings:

Live In Chef Fifo jobs near you
Infographic showing various Live In Chef Fifo job openings in California as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 23% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution.

SOUS CHEF

San Diego, CA • On-site

The Wild Thyme Company
11 - 50 employees
Learn more about The Wild Thyme Companyexternal

$53K - $71K/yr

Full-time

Re-posted 25 days ago

Job description

SOUS CHEF – EVENTS

Reports To: Chef de Cuisine / Executive Chef

Supervises: Production Cooks, Prep Cooks, Event Chefs, Kitchen Assistants, Event Kitchen Staff (as assigned)

About The Wild Thyme Company

At The Wild Thyme Company, we handcraft delicious, local, and seasonal cuisine without global boundaries. Our award-winning catering team creates unforgettable experiences through exceptional food, genuine hospitality, and flawless execution.

We believe great events happen because of great people. Our culinary leaders inspire their teams through collaboration, accountability, creativity, and a commitment to excellence while living our High 5 Core Values:

  • Respect
  • Huddle
  • Don't Half-Ass It
  • Good Vibes
  • Crave

Position Summary

The Sous Chef – Events is a hands-on culinary leader responsible for supporting daily kitchen operations while leading the successful execution of catered events.

Serving as the bridge between kitchen production and event execution, this role partners closely with the Chef de Cuisine and Executive Chef to prepare culinary teams for success, oversee assigned events, maintain exceptional food quality, and mentor Event Chefs and kitchen staff.

The ideal candidate is highly organized, thrives in fast-paced environments, leads confidently under pressure, and is passionate about creating memorable guest experiences through exceptional food and hospitality.

Key Responsibilities

Kitchen Operations & Production

  • Support the Chef de Cuisine with daily kitchen operations and production.
  • Assist in planning production schedules and ensuring event readiness.
  • Monitor prep completion, production timelines, and kitchen workflow.
  • Ensure recipes, portions, and presentation standards are executed consistently.
  • Maintain organized production boards, prep systems, and kitchen communication.
  • Support inventory organization, product rotation (FIFO), labeling, and storage.
  • Help maintain a clean, organized, and efficient kitchen.
  • Serve as kitchen leader in the absence of the Chef de Cuisine.

Event Leadership

  • Lead assigned catered events from load-out through service and final breakdown.
  • Review BEOs, production notes, diagrams, and event timelines to ensure flawless execution.
  • Verify event quantities, packing lists, equipment, and presentation standards before departure.
  • Direct Event Chefs and culinary teams during setup, service, and breakdown.
  • Maintain food quality, presentation, temperature control, and sanitation throughout each event.
  • Adapt quickly to changing event conditions while maintaining exceptional guest experiences.
  • Make confident operational decisions in the field.
  • Represent The Wild Thyme Company professionally with clients, venues, vendors, and event partners.

Event Readiness & Logistics

  • Perform event check-outs to verify food, equipment, serving pieces, garnishes, and specialty items.
  • Ensure packing lists are accurate and complete.
  • Confirm all menu components are prepared and event-ready.
  • Communicate any concerns to culinary leadership before departure.
  • Coordinate with Operations and Event Management to ensure successful execution.

Apply