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Live In Chef Fifo Jobs in California (NOW HIRING)

Sushi Chef

San Francisco, CA · On-site

$28 - $32/hr

The Sushi Chef ensures consistency in every dish, maintains a clean and organized workstation, and ... Minimize food waste through proper portioning and rotation of products (FIFO). * Maintain a clean ...

Food Services - Chef De Partie

San Francisco, CA · On-site

$22.25 - $28.25/hr

This position ensures strict adherence to food safety practices, proper sanitation, and inventory control using the First In, First Out (FIFO) method, while keeping supplies fully stocked. The Chef ...

Sous Chef

La Mirada, CA · On-site

$21.50 - $25.50/hr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Sous Chef

La Mirada, CA · On-site

$21.50 - $25.50/hr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Sous Chef

La Mirada, CA · On-site

$50K - $67K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Sous Chef

San Jose, CA · On-site

$28.16 - $31.69/hr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Chef In-Residence

Los Angeles, CA · On-site

$35 - $45/hr

The Chef in Residence serves as the culinary leader for the 60th Street Café and Culinary ... Ensure proper storage, rotation (FIFO), and labeling of products. Food Safety & Compliance

The Chef in Residence is responsible for delivering exceptional food quality while ensuring the ... Ensure proper storage, rotation (FIFO), and labeling of products. Food Safety & Compliance

Chef In-Residence

Los Angeles, CA · On-site

$35 - $45/hr

The Chef in Residence serves as the culinary leader for the 60th Street Café and Culinary ... Ensure proper storage, rotation (FIFO), and labeling of products. Food Safety & Compliance

Team Chef

Inglewood, CA · On-site

$70K - $82K/yr

... FIFO), flag any quality issues and contribute to maintaining order and cleanliness in all storage ... live experiences and change the music landscape in Los Angeles. Host of the 2026 NBA All-Star game ...

... and in accordance with public health safety,state and local laws. Understands and follows FIFO ... Previousexperience as chef or cook highly desirable Here are some of the sizzling benefits ...

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety,state and local laws. Understands and follows FIFO ...

Teppan Chef

Downey, CA · On-site

$17/hr

... and in accordance with public health safety, state and local laws. Understands and follows FIFO ... Previous experience as chef or cook highly desirable Here are some of the sizzling benefits of ...

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety,state and local laws. Understands and follows FIFO ...

Teppan Chef

Anaheim, CA · On-site

$17/hr

... and in accordance with public health safety, state and local laws. Understands and follows FIFO ... Previous experience as chef or cook highly desirable Here are some of the sizzling benefits of ...

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety,state and local laws. Understands and follows FIFO ...

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety,state and local laws. Understands and follows FIFO ...

Live Nation Concerts is the largest provider of live entertainment in the world promoting more than ... Chef • Cook food in a timely manner • Ensure appealing presentation • Check freshness of food ...

Showing results 21-40

Live In Chef Fifo information

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

What are the most commonly searched types of Chef Fifo jobs in California? The most popular types of Chef Fifo jobs in California are:
What are popular job titles related to Live In Chef Fifo jobs in California? For Live In Chef Fifo jobs in California, the most frequently searched job titles are:
What job categories do people searching Live In Chef Fifo jobs in California look for? The top searched job categories for Live In Chef Fifo jobs in California are:
What cities in California are hiring for Live In Chef Fifo jobs? Cities in California with the most Live In Chef Fifo job openings:
Infographic showing various Live In Chef Fifo job openings in California as of August 2026, with employment types broken down into 1% As Needed, 62% Full Time, 33% Part Time, 2% Temporary, and 2% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution.

Sushi Chef

KAIYŌ - Cow Hollow

San Francisco, CA • On-site

$28 - $32/hr

Full-time

Posted 16 days ago


Job description

Position Summary

The Sushi Chef is responsible for preparing high-quality hand rolls, sushi, sashimi, nigiri, rolls, and other Japanese cuisine while maintaining the highest standards of food safety, quality, and presentation. The Sushi Chef ensures consistency in every dish, maintains a clean and organized workstation, and contributes to an exceptional guest dining experience.

Essential Duties and Responsibilities
  • Prepare sushi, sashimi, nigiri, hand rolls, specialty rolls, and other menu items according to company recipes and standards.
  • Ensure all fish and ingredients are handled, stored, and prepared in accordance with food safety and sanitation guidelines.
  • Maintain exceptional knife skills and proper fish butchery techniques.
  • Inspect ingredients daily to ensure freshness and quality.
  • Prepare and portion seafood, vegetables, rice, sauces, and garnishes.
  • Monitor inventory levels and communicate ordering needs to management.
  • Minimize food waste through proper portioning and rotation of products (FIFO).
  • Maintain a clean, organized, and sanitary workstation throughout each shift.
  • Follow all local health department regulations and company policies.
  • Work collaboratively with kitchen and front-of-house staff to ensure timely service.
  • Maintain consistency in food quality, taste, and presentation.
  • Assist with menu development and seasonal specials as requested.
  • Train and mentor junior sushi chefs, prep cooks, or kitchen staff when assigned.
  • Complete opening, closing, and side work duties.
  • Respond professionally to guest requests and accommodate dietary restrictions whenever possible.
Qualifications
  • Minimum 2 years of experience as a Sushi Chef in a high-volume restaurant (preferred).
  • Strong knowledge of Japanese cuisine, sushi preparation, seafood handling, and knife techniques.
  • Ability to work quickly while maintaining accuracy and presentation.
  • Knowledge of food safety, sanitation, and HACCP principles.
  • Excellent communication and teamwork skills.
  • Ability to remain calm and organized in a fast-paced environment.
  • Flexible schedule, including nights, weekends, and holidays.
  • Food Handler Card required.
  • ServSafe Certification preferred.
Physical Requirements
  • Stand and walk for extended periods of time.
  • Lift and carry up to 50 pounds.
  • Frequently bend, reach, twist, and perform repetitive hand movements.
  • Work safely around sharp knives and kitchen equipment.
  • Tolerate hot and cold working environments.
Knowledge, Skills, and Abilities
  • Expert knife skills and fish fabrication.
  • Strong attention to detail and presentation.
  • Ability to multitask under pressure.
  • Strong organizational and time management skills.
  • Commitment to cleanliness and food safety.
  • Positive attitude with a team-oriented mindset.
Work Environment
  • Fast-paced restaurant kitchen.
  • Exposure to refrigerated storage areas, commercial kitchen equipment, and sharp tools.
  • Evening, weekend, and holiday availability required.
More detail about KAIYŌ - Cow Hollow part of Brick x Brick Hospitality Group, please visit https://culinaryagents.com/entities/258603-KAIY%25C5%258C---Cow-Hollow