ZipRecruiter

Log In

1

Scratch Culinary Jobs in California (NOW HIRING)

Scratch Restaurants

Head Chef

Los Angeles, CA · On-site

$95K - $115K/yr

The ideal candidate brings a well-rounded culinary skill set , a passion for excellence, and a ... Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they ...

Vets Hired

Marlin Bar Culinary Lead

San Diego, CA

$18.25 - $23.25/hr

Job Summary The Marlin Bar Culinary Lead is responsible for supporting daily kitchen operations ... Prepare and serve high-quality food in a scratch kitchen environment. * Support daily kitchen ...

Tommy Bahama

Culinary Lead

Newport Beach, CA · On-site

$20 - $25/hr

... culinary, front of house and management teams. You will play an integral role in restaurant ... Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide ...

Tommy Bahama

Culinary Lead

Newport Beach, CA · On-site

$20 - $25/hr

... culinary, front of house and management teams. You will play an integral role in restaurant ... Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide ...

Oxford Industries

Culinary Lead

Newport Beach, CA · On-site

$20 - $25/hr

... culinary, front of house and management teams. You will play an integral role in restaurant ... Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide ...

sweetgreen

Head of Culinary

Los Angeles, CA

Head of Culinary sweetgreen is on a mission to build healthier communities by connecting people to ... Every day in each sweetgreen, our 5,000 team members make food from scratch, using fresh ...

Scratch Restaurants

$90K - $115K/yr

THE WHY Sushi by Scratch Restaurants believes great kitchens come from great leadership. When ... CHEF DE CUISINE The CDC is the culinary heartbeat of the restaurant - responsible for standards ...

Eskaton

Director of Culinary Experience

Roseville, CA · On-site

$80K - $90K/yr

Provides assessment of the culinary experience in order to outline the resident satisfaction ... Experience with high volume scratch cooking preferred. Job Knowledge: Ability to understand and ...

Eskaton

Director of Culinary Experience

Roseville, CA

$80K - $90K/yr

Provides assessment of the culinary experience in order to outline the resident satisfaction ... Experience with high volume scratch cooking preferred. Job Knowledge: Ability to understand and ...

SusieCakes

Carlsbad Culinary Intern

Carlsbad, CA

$15.50 - $20.75/hr

... baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature ... As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ...

SusieCakes

Torrance Culinary Intern

Torrance, CA

... baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature ... As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ...

SusieCakes

Brentwood Culinary Intern

Los Angeles, CA · On-site

$16.25 - $21.75/hr

... baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature ... As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ...

SusieCakes

Lafayette Culinary Intern

Lafayette, CA

... baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature ... As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ...

next page

Showing results 1-20

All JobsScratch Culinary JobsScratch Culinary Jobs in California

Scratch Culinary information

See California salary details

$31.6K

$55.8K

$78K

How much do scratch culinary jobs pay per year?

As of Aug 30, 2026, the average yearly pay for scratch culinary in California is $55,767.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $64,100.00 per year, depending on experience, location, and employer.

What is a scratch culinary job?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in California?

For Scratch Culinary jobs in California, the most frequently searched job titles are:

What job categories do people searching Scratch Culinary jobs in California look for?

The top searched job categories for Scratch Culinary jobs in California are:

What cities in California are hiring for Scratch Culinary jobs?

Cities in California with the most Scratch Culinary job openings:

Scratch Culinary jobs near you
Infographic showing various Scratch Culinary job openings in California as of August 2026, with employment types broken down into 65% Full Time, 32% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $55,767 per year, or $26.8 per hour.

Director of Culinary

San Mateo, CA • On-site

The Hunter Group Associates
See more jobs at The Hunter Group Associatesexternal

$150K/yr

Full-time

Posted 5 days ago

Job description

Tech company in the San Francisco Bay Area is looking for an experienced Multi-Unit Culinary Director who knows how to lead great culinary teams, build strong client relationships, and successfully operate and scale scratch-kitchen food programs across multiple locations.
This is a highly visible leadership role for someone who can balance culinary excellence with operational and financial discipline. The right person is just as comfortable working alongside chefs in the kitchen as they are sitting across the table from a client discussing strategy, performance, and growth.
In return, this role offers competitive compensation, meaningful career growth opportunities, and a strong focus on work-life balance-an opportunity to build a long-term culinary leadership career while still having a life outside of the kitchen.
If you have successfully led complex, multi-unit culinary operations and enjoy building teams and programs from the ground up, we'd like to hear from you.

Apply