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Scratch Culinary Jobs (NOW HIRING)

Maryhill Winery

Prep & Line Cook Part time

Goldendale, WA · On-site

$17.13 - $20/hr

Efficiently work on a high-volume scratch culinary line and prep line operation while ensuring our guests receive the best food quality possible. * Ensure the highest standards of food safety and ...

Cheddar's Scratch Kitchen

Culinary Manager

Wichita, KS · On-site

Who keeps the culinary team focused on delivering great food. The star of the kitchen of course. As ... Serving up scratch-made food at affordable prices. Creating an experience that makes guests feel ...

Cheddar's Scratch Kitchen

Culinary Manager

Wichita, KS · On-site

Who keeps the culinary team focused on delivering great food? The star of the kitchen of course! As ... Serving up scratch-made food at affordable prices. * Creating an experience that makes guests feel ...

Cheddar's Scratch Kitchen

Culinary Manager

Appleton, WI · On-site

Who keeps the culinary team focused on delivering great food. The star of the kitchen of course. As ... Serving up scratch-made food at affordable prices. Creating an experience that makes guests feel ...

Cheddar's Scratch Kitchen

Culinary Manager

Appleton, WI · On-site

Who keeps the culinary team focused on delivering great food? The star of the kitchen of course! As ... Serving up scratch-made food at affordable prices. * Creating an experience that makes guests feel ...

Cheddar's Scratch Kitchen

Culinary Manager

Appleton, WI · On-site

Who keeps the culinary team focused on delivering great food. The star of the kitchen of course. As ... Serving up scratch-made food at affordable prices. Creating an experience that makes guests feel ...

Liberty Lutheran

Scratch Baker / Cook

State College, PA · On-site

$17/hr

The Village at Penn State , one of the area's premier independent living communities in State College, PA, is seeking a full-time Scratch Baker/Cook to join our culinary team. If you have baking ...

KIPP

Director, Culinary Expansion

New York, NY · On-site

Since 2016, the KIPP NYC Culinary Team has been reimagining what school food can be by providing students with fresh, scratch-cooked, nutritious, and delicious meals at no cost to students or ...

KIPP

Director, Culinary Expansion

New York, NY

Since 2016, the KIPP NYC Culinary Team has been reimagining what school food can be by providing students with fresh, scratch-cooked, nutritious, and delicious meals at no cost to students or ...

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All JobsScratch Culinary Jobs

Scratch Culinary information

See salary details

$32K

$56.5K

$79K

How much do scratch culinary jobs pay per year?

As of Aug 9, 2026, the average yearly pay for scratch culinary in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is a scratch culinary job?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What jobs can I get with a Scratch Culinary?

With a background in Scratch Culinary, you can pursue roles such as line cook, prep cook, kitchen assistant, or culinary apprentice. These positions typically require basic cooking skills, knowledge of food safety, and the ability to work in a fast-paced kitchen environment.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

More about Scratch Culinary jobs
What cities are hiring for Scratch Culinary jobs? Cities with the most Scratch Culinary job openings:
What states have the most Scratch Culinary jobs? States with the most job openings for Scratch Culinary jobs include:
What job categories do people searching Scratch Culinary jobs look for? The top searched job categories for Scratch Culinary jobs are:
Scratch Culinary jobs near you
Infographic showing various Scratch Culinary job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $56,507 per year, or $27.2 per hour.

Culinary Manager - SCRATCH kitchen concept

Gecko Hospitality

Atlanta, GA

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Job description

Culinary Manager – Alpharetta, GA

Salary: $60,000–$75,000 + Bonus + Full Benefits

A high-quality, scratch-kitchen restaurant in
Alpharetta, GA is seeking a talented and driven Culinary Manager to lead our back-of-house operations. If you’re passionate about scratch cooking, team development, and culinary excellence, we’d love to meet you.
Based in vibrant
Alpharetta, GA, our kitchen prides itself on preparing fresh, made-from-scratch dishes with consistency and care. We are looking for a strong culinary leader who can manage kitchen operations, uphold high standards, and foster a positive team culture.

What We Offer:
  • Competitive salary: $70,000–$75,000
  • Bonus potential based on performance
  • Full benefits package including health, dental, vision, and 401(k)
  • Paid time off and advancement opportunities
  • A scratch-kitchen environment that values creativity and quality
What We’re Looking For:
  • 2+ years of culinary or kitchen management experience in a full-service or upscale casual concept
  • Experience with scratch cooking and food quality control
  • Strong leadership and organizational skills
  • Ability to manage BOH operations, labor, and food cost
  • Must live in or be willing to relocate to Atlanta, GA
This is an exciting opportunity to grow your career in a supportive and high-performing kitchen in
Alpharetta, GA. We’re proud of our scratch approach and are looking for someone who shares that pride and passion.

If you're ready to lead a skilled culinary team and make your mark in Alpharetta, GA, apply today and bring your talent to a restaurant that truly values craftsmanship.