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A Military Chef Jobs (NOW HIRING)

Catalina Island Company

Sous Chef

Avalon, CA · On-site

$56K - $76K/yr

During World War II, the island served as a military training facility and was closed to tourists ... JOB SUMMARY The Sous Chef supports the Executive Chef and Chef Leadership team in overseeing daily ...

Visitcatalinaisland

Sous Chef

Avalon, CA

$56K - $76K/yr

During World War II, the island served as a military training facility and was closed to tourists ... JOB SUMMARY The Sous Chef supports the Executive Chef and Chef Leadership team in overseeing daily ...

Elderwood

Chef

Latham, NY · On-site

$18 - $22/hr

We're seeking a compassionate and reliable Chef to help create a welcoming environment for our ... military or veteran status, sexual orientation, marital status or any other protected Federal ...

Elderwood/Pediatric/PostAcute/Woodmark

Chef

Latham, NY

$18 - $22/hr

We're seeking a compassionate and reliable Chef to help create a welcoming environment for our ... military or veteran status, sexual orientation, marital status or any other protected Federal ...

Elderwood

Chef

Lake Placid, NY · On-site

$19.25 - $21.25/hr

We are seeking a dependable and dedicated Chef who takes pride in preparing nutritious, high ... military or veteran status, sexual orientation, marital status or any other protected Federal ...

L'Abeille à Côté

Junior Sous Chef

New York, NY

$65K - $70K/yr

l'abeille à côte is a playful interpretation of the elegant, Michelin-starred French-Japanese fare ... status, military affiliations, veteran status, physical or mental disability (known or unknown ...

The Florida Panthers

Sous Chef

Sunrise, FL · On-site

$47K - $64K/yr

Viola, a graduate of the United States Military Academy at West Point and a veteran of the U.S ... Sous Chef * Organization: Sanza Food Service * Venue: Amerant Bank Arena * Location: Sunrise, FL ...

KitchFix

Performance Chef

Dunedin, FL · On-site

$58K/yr

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through ... military or veteran status, genetic information, or any legally protected characteristic.

Picco

Sous Chef

Larkspur, CA · On-site

$56K - $76K/yr

Picco is a celebrated,ingredientdriven restaurant in the heart of downtown Larkspur, known ... military, and veteran status, or another protected category under the law.

Compass Group

Chef

Cullman, AL · On-site

$50K - $55K/yr

Pay Grade: 10 Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and ... Experience in restaurants, hotels, corporate dining, education, military, health care, and/or ...

Tailwind Deli News & Gifts Inc

Chef

Chattanooga, TN · On-site

$50K - $55K/yr

We are currently seeking a Chef who is passionate about food, driven by excellence, and ready to ... affiliation, military service, or other non-merit-based factors. We provide reasonable ...

Compass Group

Chef

Cullman, AL

$50K - $55K/yr

Pay Grade: 10 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food ... Experience in restaurants, hotels, corporate dining, education, military, health care, and/or ...

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A Military Chef information

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$10

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How much do a military chef jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for a military chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What do chefs do in the military?

Military chefs are responsible for preparing, cooking, and serving meals to service members, often in challenging environments. They follow strict safety and hygiene standards, manage large quantities of food, and may work in field kitchens or dining facilities as part of a military unit.

How to become an army chef?

To become an army chef, candidates typically need to meet military enlistment requirements, complete basic training, and attend culinary training provided by the military. Relevant skills include cooking, food safety, and teamwork, and certifications such as a culinary degree or food handler's permit can be beneficial.

What is a military chef called?

A military chef is commonly referred to as a culinary specialist or food service specialist in the armed forces. They are responsible for preparing meals for service members, often working in mess halls or field kitchens, and may require culinary training and security clearances depending on the branch.

Does the military hire chefs?

Yes, the military employs chefs to prepare meals for service members. Military chefs typically need culinary skills, relevant certifications, and the ability to work in a disciplined environment, often following strict nutritional and safety standards.

What is the difference between A Military Chef vs A Commercial Chef?

AspectA Military ChefA Commercial Chef
CredentialsMilitary culinary training, certificationsCulinary school, certifications
Work EnvironmentMilitary bases, field conditionsRestaurants, hotels, catering
Employer & IndustryMilitary, governmentPrivate sector, hospitality

While both military and commercial chefs require culinary training and certifications, military chefs work primarily in military bases and field conditions, focusing on feeding service members. Commercial chefs operate in restaurants and hotels, emphasizing customer service and culinary creativity. The key difference lies in their work environment and employer, with military chefs serving in the armed forces and commercial chefs in the hospitality industry.

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A Military Chef jobs near you
Infographic showing various A Military Chef job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, 20% Part Time, and 5% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
LCV NORTHCOM: Sous Chef- Ft. Knox - TEMPORARY

LCV NORTHCOM: Sous Chef- Ft. Knox - TEMPORARY

KBR

Fort Knox, KY • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

KBR rating

8.3

Company rating: 8.3 out of 10

Based on 47 frontline employees who took The Breakroom Quiz

95th of 352 rated engineering

Job description

Title:

LCV NORTHCOM: Sous Chef- Ft. Knox - TEMPORARY
Belong, Connect, Grow, with KBR!
Program Summary:
As part of the LOGCAP NORTHCOM scope, KBR provides rapid response support to scheduled and unscheduled US Army training exercises. KBR's LOGCAP team successfully completed another year of support to Warfighter operations by providing typical LOGCAP services at two locations.
Job Summary:
KBR is seeking a Sous Chef for a temporary position from May 25th to August 2026 based in Fort Knox, Kentucky. You'll be expected to commit to a minimum of 70 hours per week, demonstrating your dedication and passion for the culinary arts.
Roles and Responsibilities:
As a Sous Chef, you will play a pivotal role in overseeing military kitchen operations, including food preparation, quality control and maintaining inventory levels. In this role, you will lead by example, providing guidance and direction to kitchen staff while ensuring the highest standards of quality and efficiency are met. Your responsibilities may extend to employee scheduling and training, requiring strong organizational and leadership skills. Drawing upon your extensive experience and culinary expertise, you will devise innovative culinary creations, showcasing your creativity and flair in the kitchen. Your ability to adapt to diverse challenges and your autonomy in decision-making will be essential as you plan and accomplish culinary goals.
Basic Qualifications (Required Education, Experience, Skills, and Certifications)
  • Must have minimum of three years documented recent cook experience in a military dining facility
  • Provide leadership and direction to food service staff, and Warehouse personnel in order to plan, organize, and manage all aspects of food service in a military dining facility
  • Ensure and promote compliance with client and company health and safety regulations.
  • Experience in implementing and maintaining Quality Assurance/Quality Control (QAQC) processes to ensure adherence to food safety standards and quality control measures.
  • Ability to evaluate and provide on-the-spot corrections for Food Service staff. Implementation of training programs for staff development.
  • Thorough knowledge of Military regulations (Tri-Service Food Code/TB Med 530) and policies.
  • Possession of ServSafe certification.
  • Oversight of special functions and events. Ability to pass a Military Background Check for access to military installations.
  • Authorization to work in the U.S.
  • Valid driver's license.
  • Ability to obtain and maintain food service medical clearance.
  • Familiarity with AR 30-22, DA PAM 30-22, TM 4-41.11, and TM 4-41.12.
KBR Benefits
KBR offers a selection of competitive lifestyle benefits which could include 401K plan with company match, medical, dental, vision, life insurance, AD&D, flexible spending account, disability, paid time off, or flexible work schedule. We support career advancement through professional training and development.

Belong, Connect and Grow at KBR
At KBR, we are passionate about our people and our Zero Harm culture. These inform all that we do and are at the heart of our commitment to, and ongoing journey toward being a People First company. That commitment is central to our team of team's philosophy and fosters an environment where everyone can Belong, Connect and Grow. We Deliver - Together.

KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

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About KBR

Sourced by ZipRecruiter

At KBR, we partner with government and industry clients to provide purposeful and comprehensive solutions with an emphasis on efficiency and safety. With a full portfolio of services, proprietary technologies and expertise, our employees are ready to handle projects and missions from planning and design to sustainability and maintenance. Whether at the bottom of the ocean or in outer space, our clients trust us to deliver the impossible on a daily basis.

Industry

It services

Company size

10,000+ Employees

Headquarters location

Houston, TX, US

Year founded

1998

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