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A Military Chef Jobs (NOW HIRING)

Catalina Island Company

Sous Chef

Avalon, CA · On-site

$56K - $76K/yr

During World War II, the island served as a military training facility and was closed to tourists ... JOB SUMMARY The Sous Chef supports the Executive Chef and Chef Leadership team in overseeing daily ...

Visitcatalinaisland

Sous Chef

Avalon, CA

$56K - $76K/yr

During World War II, the island served as a military training facility and was closed to tourists ... JOB SUMMARY The Sous Chef supports the Executive Chef and Chef Leadership team in overseeing daily ...

Sardi's Pollo A La Brasa

Restaurant Chef

Annapolis, MD · On-site

We're hiring a Restaurant Chef! Sardis is looking to hire four Restaurant Chefs to handle quality ... military or veteran status in accordance with federal law. In addition, Sardi's complies with ...

Sardi's Pollo A La Brasa

Restaurant Chef

Annapolis, MD · On-site

DESCRIPTION We're hiring a Restaurant Chef! Sardis is looking to hire four Restaurant Chefs to ... military or veteran status in accordance with federal law. In addition, Sardi's complies with ...

Sardi's Pollo A La Brasa

Restaurant Chef

Annapolis, MD · On-site

We're hiring a Restaurant Chef! Sardis is looking to hire four Restaurant Chefs to handle quality ... military or veteran status in accordance with federal law. In addition, Sardi's complies with ...

Elderwood

Chef

Latham, NY · On-site

$18 - $22/hr

We're seeking a compassionate and reliable Chef to help create a welcoming environment for our ... military or veteran status, sexual orientation, marital status or any other protected Federal ...

Elderwood

Chef

Lake Placid, NY · On-site

$19.25 - $21.25/hr

We are seeking a dependable and dedicated Chef who takes pride in preparing nutritious, high ... military or veteran status, sexual orientation, marital status or any other protected Federal ...

KitchFix

Performance Chef

Dunedin, FL · On-site

$58K/yr

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through ... military or veteran status, genetic information, or any legally protected characteristic.

The Florida Panthers

Sous Chef

Sunrise, FL · On-site

$47K - $64K/yr

Viola, a graduate of the United States Military Academy at West Point and a veteran of the U.S ... Sous Chef * Organization: Sanza Food Service * Venue: Amerant Bank Arena * Location: Sunrise, FL ...

Picco

Sous Chef

Larkspur, CA

$56K - $76K/yr

Picco is a celebrated,ingredientdriven restaurant in the heart of downtown Larkspur, known ... military, and veteran status, or another protected category under the law.

Compass Group

Chef

Cullman, AL · On-site

$50K - $55K/yr

Pay Grade: 10 Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and ... Experience in restaurants, hotels, corporate dining, education, military, health care, and/or ...

Tailwind Deli News & Gifts Inc

Chef

Chattanooga, TN · On-site

$50K - $55K/yr

We are currently seeking a Chef who is passionate about food, driven by excellence, and ready to ... affiliation, military service, or other non-merit-based factors. We provide reasonable ...

Compass Group

Chef

Cullman, AL

$50K - $55K/yr

Pay Grade: 10 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food ... Experience in restaurants, hotels, corporate dining, education, military, health care, and/or ...

Compass Group

Chef

Cullman, AL

$50K - $55K/yr

Pay Grade: 10 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food ... Experience in restaurants, hotels, corporate dining, education, military, health care, and/or ...

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All JobsA Military Chef Jobs

A Military Chef information

See salary details

$10

$24

$44

How much do a military chef jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for a military chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What do chefs do in the military?

Military chefs are responsible for preparing, cooking, and serving meals to service members, often in challenging environments. They follow strict safety and hygiene standards, manage large quantities of food, and may work in field kitchens or dining facilities as part of a military unit.

How to become an army chef?

To become an army chef, candidates typically need to meet military enlistment requirements, complete basic training, and attend culinary training provided by the military. Relevant skills include cooking, food safety, and teamwork, and certifications such as a culinary degree or food handler's permit can be beneficial.

What is a military chef called?

A military chef is commonly referred to as a culinary specialist or food service specialist in the armed forces. They are responsible for preparing meals for service members, often working in mess halls or field kitchens, and may require culinary training and security clearances depending on the branch.

Does the military hire chefs?

Yes, the military employs chefs to prepare meals for service members. Military chefs typically need culinary skills, relevant certifications, and the ability to work in a disciplined environment, often following strict nutritional and safety standards.

What is the difference between A Military Chef vs A Commercial Chef?

AspectA Military ChefA Commercial Chef
CredentialsMilitary culinary training, certificationsCulinary school, certifications
Work EnvironmentMilitary bases, field conditionsRestaurants, hotels, catering
Employer & IndustryMilitary, governmentPrivate sector, hospitality

While both military and commercial chefs require culinary training and certifications, military chefs work primarily in military bases and field conditions, focusing on feeding service members. Commercial chefs operate in restaurants and hotels, emphasizing customer service and culinary creativity. The key difference lies in their work environment and employer, with military chefs serving in the armed forces and commercial chefs in the hospitality industry.

More about A Military Chef jobs
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A Military Chef jobs near you
Infographic showing various A Military Chef job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, 20% Part Time, and 5% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Executive Chef, Production (Contract)

Executive Chef, Production (Contract)

Home Chef

Atlanta, GA

$68K - $94K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

This is a temporary position, expected to last approximately 6 months. 

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with providing customers the highest-possible quality meals, and the ability to train and lead a team of associates to be able to consistently execute the culinary vision.

Detailed Responsibilities

Oversee product quality in a mass production kitchen

  • Validate consistent, premium taste, appearance, and performance of every meal leaving our high-volume kitchen
  • Implement and adhere to gold standards of food quality and food safety
  • Prepare weekly cook schedules and review/approve payroll in collaboration with HR
  • Consistently maintain standards of quality, cost, eye appeal, and flavor of foods
  • Check all processes before production time and inspect the presentation of food items to ensure quality standards are met
  • Coordinate with RTH production manager to ensure all ingredients are available when needed

Train and lead team members through the prep, cooking, and cooling processes

  • Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and development
  • Supervise, evaluate, and train employees, ensure sanitation and safety, menu planning, and related production activities
  • Develop training programs and provide professional development opportunities for all kitchen staff

Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities

  • Ensure the execution of new recipes, training and oversight of kitchen staff to implement new recipes, and collaborate with the R&D team to improve existing recipes
  • Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient specifications
  • Review meal ratings weekly and assess areas for performance improvement

Documentation and Progress Tracking

  • Ensure proper documentation and record keeping of lot information, CCP's, sensory results, and yields
  • Sign off on Assembly Production Sheets, ensuring that meal plating is visually appealing
  • Ensure batches are properly recorded in Progress Tracker  

This position requires 5% travel.

Qualifications
The requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.

  • 6+ years' experience in a commissary kitchen and high-volume food preparation
  • High School Diploma or GED or related work experience
  • American Culinary Federation chef certification preferred
  • Fluent in Microsoft Office and Google Suite applications
  • Familiarity with USDA/FDA guidelines
  • Skills in planning, organizing, prioritizing, and executing projects and activities
  • Passion for helping people achieve their goals and improve themselves
  • Knowledge of HACCP, FSMA, SQF, and USDA regulations
More About Us
Perks and Benefits
  • Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
  • Medical, dental, vision, life and disability insurance available
  • Paid holidays, sick time and vacation time
  • 401k program
  • Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses
How We Work Together

We are humble team players.
We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.

We are pragmatic next-level thinkers.
We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.

We take ownership.
We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.

Be at Home at Home Chef

We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace.

We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.

Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com.

 

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