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Restaurant Kitchen Sous Chef Jobs (NOW HIRING)

ovisllc93023

Kitchen - Sous Chef

Ojai, CA

$52K - $70K/yr

... restaurant environment Responsibilities * Assist the Chef de cuisine in all aspects of kitchen ... experience as a Sous Chef or above. * AOS or higher degree from an accredited university in ...

ovisllc93023

Kitchen - Sous Chef

Ojai, CA · On-site

$52K - $70K/yr

... restaurant environment Responsibilities * Assist the Chef de cuisine in all aspects of kitchen ... experience as a Sous Chef or above. * AOS or higher degree from an accredited university in ...

Ojai Valley Inn & Spa

Kitchen - Sous Chef

Ojai, CA · On-site

$81K/yr

... restaurant environment Responsibilities * Assist the Chef de cuisine in all aspects of kitchen ... experience as a Sous Chef or above. * AOS or higher degree from an accredited university in ...

squiresgc1936

$50K - $68K/yr

Undertaking any general cleaning requirements of the kitchen and restaurant * Working as part of the kitchen and catering team and undertaking any other reasonable duties as and when required

squiresgc1936

Restaurant: Kitchen - Sous Chef

Garden, MI

$44K - $60K/yr

Undertaking any general cleaning requirements of the kitchen and restaurant * Working as part of the kitchen and catering team and undertaking any other reasonable duties as and when required

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

... the Club's restaurants and banquet environments. This role plays a vital part in ensuring ... The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ...

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

... the Club's restaurants and banquet environments. This role plays a vital part in ensuring ... The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ...

Bluebird Distilling

Sous Chef

Phoenixville, PA

$50K - $68K/yr

Sous Chef - Bluebird Distilling (Neo-Neapolitan Kitchen Opening) Bluebird Distilling is launching a ... Ground-floor opportunity in a new restaurant concept * Work with top-tier, modern kitchen equipment

Multnomah Athletic Club

1891 Kitchen Sous Chef

Portland, OR · On-site

$65K - $80K/yr

Where else can you find four restaurants, three pools, a climbing gym, state-of-the-art studios and ... The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ...

AccorHotel

Sous Chef, Gigi Rigolatto

Miami Beach, FL

$49K - $66K/yr

Minimum of three years of experience in a supervisory role in a restaurant kitchen; Sous Chef preferred. * Must be at least 21 years of age or older. * Must be able to obtain all work cards. * Must ...

Delano

Sous Chef, Gigi Rigolatto

Miami Beach, FL

$49K - $66K/yr

Minimum of three years of experience in a supervisory role in a restaurant kitchen; Sous Chef preferred. * Must be at least 21 years of age or older. * Must be able to obtain all work cards. * Must ...

Four Leaves

Executive Sous Chef

Park Ridge, NJ · On-site

$85K - $95K/yr

Opportunity for advancement We are seeking an experienced Executive Sous Chef to help lead a high-volume, upscale casual restaurant kitchen. This is a working leadership position for a chef who leads ...

La Pecora Bianca - UES

Sous Chef

New York, NY

$70K - $80K/yr

We are seeking a Sous Chef to join our team! BEST IN INDUSTRY COMPENSATION & BENEFITS * Fast ... This position will be responsible for the successful management of a restaurant's kitchen. Duties ...

AccorHotel

Sous Chef, Gigi Rigolatto

Miami Beach, FL · On-site

$49K - $66K/yr

Minimum of three years of experience in a supervisory role in a restaurant kitchen; Sous Chef preferred. * Must be at least 21 years of age or older. * Must be able to obtain all work cards. * Must ...

The Cooper's Tavern

Sous Chef

Madison, WI

$62K - $66K/yr

The Sous Chef is responsible for planning and directing food preparation in both the restaurant kitchen and private events kitchen. The Sous Chef's responsibilities involve a large degree of ...

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Restaurant Kitchen Sous Chef information

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$30.5K

$59K

$77.5K

How much do restaurant kitchen sous chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for restaurant kitchen sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the highest salary of a sous chef?

The highest salary for a sous chef can exceed $70,000 annually, especially in high-end restaurants or luxury hotels. Factors such as location, experience, and the size of the establishment influence earning potential, with some top-tier sous chefs earning over $80,000 per year.

What do sous chefs get paid?

Sous chefs typically earn between $30,000 and $50,000 annually, depending on experience, location, and the size of the establishment. They often work long hours in fast-paced environments and may receive benefits such as health insurance and paid time off.

What are Restaurant Kitchen Sous Chefs?

A Restaurant Kitchen Sous Chef is the second-in-command in a restaurant's kitchen, working directly under the head chef or executive chef. They are responsible for supervising kitchen staff, ensuring food quality, maintaining kitchen organization, and assisting in menu planning and inventory management. Sous Chefs often step in to lead the kitchen in the head chef's absence and play a critical role in maintaining smooth kitchen operations. Their expertise ensures that dishes are prepared consistently and efficiently, contributing significantly to the restaurant's overall success.

What are some common challenges faced by a Restaurant Kitchen Sous Chef, and how can they be managed effectively?

As a Restaurant Kitchen Sous Chef, you often face challenges such as managing high-pressure rush periods, coordinating a diverse team, and maintaining consistent food quality. Effective communication and delegation are essential to keep service running smoothly, especially during peak hours. Developing strong organizational skills and staying adaptable can help you quickly address unexpected issues, such as ingredient shortages or last-minute menu changes. Building good relationships with both the kitchen staff and front-of-house team also plays a critical role in ensuring a seamless dining experience for guests.

What do sous chefs do in the kitchen?

A sous chef is the second-in-command in a restaurant kitchen, responsible for assisting the head chef with daily operations, supervising kitchen staff, and ensuring food quality and safety standards are met. They often help with menu planning, inventory management, and training new employees.

What is the hourly rate for a sous chef?

The hourly rate for a restaurant kitchen sous chef typically ranges from $15 to $25 per hour, depending on experience, location, and the establishment's size. In some regions or high-end restaurants, rates can be higher, especially for those with specialized skills or certifications.

What are the key skills and qualifications needed to thrive as a Restaurant Kitchen Sous Chef, and why are they important?

To thrive as a Restaurant Kitchen Sous Chef, you need advanced culinary skills, experience in kitchen operations, and typically formal training from a culinary school or equivalent on-the-job experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are highly valuable. Leadership, teamwork, and the ability to perform well under pressure are crucial soft skills in this position. These abilities ensure efficient kitchen operations, consistent food quality, and a positive work environment that drives restaurant success.

What is the difference between Restaurant Kitchen Sous Chef vs Restaurant Line Cook?

AspectRestaurant Kitchen Sous ChefRestaurant Line Cook
Credentials Culinary training, experience in kitchen management Culinary training, basic cooking skills
Work Environment Supervisory role in a professional kitchen, overseeing staff Hands-on cooking in a fast-paced kitchen station
Employer Usage Commonly employed in restaurants with multiple kitchen stations Employed in various restaurants, focusing on specific dishes

The Restaurant Kitchen Sous Chef typically holds a supervisory role, overseeing kitchen operations and supporting the head chef, while the Restaurant Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills, but the sous chef has additional responsibilities in management and coordination.

More about Restaurant Kitchen Sous Chef jobs
What cities are hiring for Restaurant Kitchen Sous Chef jobs? Cities with the most Restaurant Kitchen Sous Chef job openings:
What job categories do people searching Restaurant Kitchen Sous Chef jobs look for? The top searched job categories for Restaurant Kitchen Sous Chef jobs are:
Restaurant Kitchen Sous Chef jobs near you
Infographic showing various Restaurant Kitchen Sous Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Kitchen - Sous Chef

ovisllc93023

Ojai, CA

$52K - $70K/yr

Other

Posted 19 days ago

Job description

We are seeking a passionate and experienced Sous Chef to join our culinary team. As the key leader in the kitchen, the Sous Chef supports the Chef de Cuidine in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and team performance. This role requires strong leadership, creativity, and organizational skills in a fast-paced restaurant environment

Responsibilities

  • Assist the Chef de cuisine in all aspects of kitchen operations, including menu planning, inventory, food preparation, and service.
  • Supervise and lead kitchen staff, ensuring consistency, quality, and compliance with recipes and standards.
  • Train, mentor, and schedule kitchen team members to maximize productivity and maintain morale.
  • Monitor food safety, sanitation, and cleanliness according to health regulations and company policies.
  • Ensure timely and efficient execution of dishes during service, maintaining exceptional presentation and taste.
  • Help manage inventory levels, ordering, and cost control to minimize waste and support profitability.
  • Step in and lead the kitchen in the absence of the Chef de Cuisine

Skills and Abilities

  • Able to work flexible hours and days including holidays.

  • Knowledge of current and updated culinary trends.

  • Ability to lead and mentor a large team of culinary professionals.

  • Able to plan and execute multiple events at the same time and cook in remote locations.

Required Qualifications

  • Minimum of two years experience in a high volume production kitchen or restaurant, and a minimum of two years experience as a Sous Chef or above.
  • AOS or higher degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.  Very good knowledge of food safety, sanitation, food preparation techniques.

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