Kitchen - Sous Chef
$52K - $70K/yr
... restaurant environment Responsibilities * Assist the Chef de cuisine in all aspects of kitchen ... experience as a Sous Chef or above. * AOS or higher degree from an accredited university in ...
Kitchen - Sous Chef
$52K - $70K/yr
... restaurant environment Responsibilities * Assist the Chef de cuisine in all aspects of kitchen ... experience as a Sous Chef or above. * AOS or higher degree from an accredited university in ...
Kitchen - Sous Chef
Ojai, CA · On-site
$52K - $70K/yr
... restaurant environment Responsibilities * Assist the Chef de cuisine in all aspects of kitchen ... experience as a Sous Chef or above. * AOS or higher degree from an accredited university in ...
Kitchen - Sous Chef
Ojai, CA · On-site
$52K - $70K/yr
... restaurant environment Responsibilities * Assist the Chef de cuisine in all aspects of kitchen ... experience as a Sous Chef or above. * AOS or higher degree from an accredited university in ...
Kitchen - Sous Chef
Ojai, CA · On-site
$81K/yr
... restaurant environment Responsibilities * Assist the Chef de cuisine in all aspects of kitchen ... experience as a Sous Chef or above. * AOS or higher degree from an accredited university in ...
Kitchen - Sous Chef
Ojai, CA · On-site
$81K/yr
... restaurant environment Responsibilities * Assist the Chef de cuisine in all aspects of kitchen ... experience as a Sous Chef or above. * AOS or higher degree from an accredited university in ...
Kitchen Sous Chef
Austin, TX · On-site
$49K - $66K/yr
The Sous Chef is responsible for overseeing the kitchen staff, which may involve scheduling or ... The work environment is comparable to other food service industries and restaurant environments ...
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Kitchen Sous Chef
Austin, TX · On-site
$49K - $66K/yr
The Sous Chef is responsible for overseeing the kitchen staff, which may involve scheduling or ... The work environment is comparable to other food service industries and restaurant environments ...
Sous Chef Assistant Kitchen Manager
Waynesville, NC · On-site
$43K - $50K/yr
Recognized as the #1 Pub and #2 Restaurant in Haywood County--along with numerous other awards and ... We are looking to hire 1: FULL TIME SOUS CHEF Responsibilities: * Manage Kitchen Staff. Oversee ...
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Sous Chef Assistant Kitchen Manager
Waynesville, NC · On-site
$43K - $50K/yr
Recognized as the #1 Pub and #2 Restaurant in Haywood County--along with numerous other awards and ... We are looking to hire 1: FULL TIME SOUS CHEF Responsibilities: * Manage Kitchen Staff. Oversee ...
Restaurant: Kitchen - Sous Chef
Garden, MI · On-site
$13.35/hr
Undertaking any general cleaning requirements of the kitchen and restaurant * Working as part of the kitchen and catering team and undertaking any other reasonable duties as and when required
Restaurant: Kitchen - Sous Chef
Garden, MI · On-site
$13.35/hr
Undertaking any general cleaning requirements of the kitchen and restaurant * Working as part of the kitchen and catering team and undertaking any other reasonable duties as and when required
$13.35/hr
Undertaking any general cleaning requirements of the kitchen and restaurant * Working as part of the kitchen and catering team and undertaking any other reasonable duties as and when required
$13.35/hr
Undertaking any general cleaning requirements of the kitchen and restaurant * Working as part of the kitchen and catering team and undertaking any other reasonable duties as and when required
Sous Chef - $85K + Legacy Restaurant
$80K - $85K/yr
Sous Chef Jobs San Francisco - $85,000 - Legacy Restaurant We are hiring an experienced Sous Chef ... Lead daily kitchen operations and supervise line cooks during service * Maintain consistent food ...
Quick apply
Sous Chef - $85K + Legacy Restaurant
$80K - $85K/yr
Sous Chef Jobs San Francisco - $85,000 - Legacy Restaurant We are hiring an experienced Sous Chef ... Lead daily kitchen operations and supervise line cooks during service * Maintain consistent food ...
1891 Kitchen Sous Chef
Portland, OR · On-site
$53K - $71K/yr
... the Club's restaurants and banquet environments. This role plays a vital part in ensuring ... The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ...
1891 Kitchen Sous Chef
Portland, OR · On-site
$53K - $71K/yr
... the Club's restaurants and banquet environments. This role plays a vital part in ensuring ... The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ...
1891 Kitchen Sous Chef
$53K - $71K/yr
... the Club's restaurants and banquet environments. This role plays a vital part in ensuring ... The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ...
1891 Kitchen Sous Chef
$53K - $71K/yr
... the Club's restaurants and banquet environments. This role plays a vital part in ensuring ... The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ...
Be Seen First
Sous Chef | Scratch Kitchen | Upscale Casual | $55K-$60K + Bonus
Lancaster, PA · On-site
$55K - $60K/yr
We are seeking an ambitious, hands-on Sous Chef to join a high-performing, scratch kitchen in ... Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in ...
Quick apply
Be Seen First
Sous Chef | Scratch Kitchen | Upscale Casual | $55K-$60K + Bonus
Lancaster, PA · On-site
$55K - $60K/yr
We are seeking an ambitious, hands-on Sous Chef to join a high-performing, scratch kitchen in ... Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in ...
Sous Chef - Production Kitchen
Pittsburgh, PA · On-site
$48K - $65K/yr
Production Kitchen Sous Chef at Rivers Casino Pittsburgh Job Summary: We are seeking a detail-oriented and experienced Production Kitchen Sous Chef to join our culinary team at Rivers Casino ...
Sous Chef - Production Kitchen
Pittsburgh, PA · On-site
$48K - $65K/yr
Production Kitchen Sous Chef at Rivers Casino Pittsburgh Job Summary: We are seeking a detail-oriented and experienced Production Kitchen Sous Chef to join our culinary team at Rivers Casino ...
1891 Kitchen Sous Chef
Portland, OR · On-site
$65K - $80K/yr
Where else can you find four restaurants, three pools, a climbing gym, state-of-the-art studios and ... The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ...
1891 Kitchen Sous Chef
Portland, OR · On-site
$65K - $80K/yr
Where else can you find four restaurants, three pools, a climbing gym, state-of-the-art studios and ... The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ...
Executive Sous Chef
Park Ridge, NJ · On-site
$85K - $95K/yr
Opportunity for advancement We are seeking an experienced Executive Sous Chef to help lead a high-volume, upscale casual restaurant kitchen. This is a working leadership position for a chef who leads ...
Quick apply
Executive Sous Chef
Park Ridge, NJ · On-site
$85K - $95K/yr
Opportunity for advancement We are seeking an experienced Executive Sous Chef to help lead a high-volume, upscale casual restaurant kitchen. This is a working leadership position for a chef who leads ...
Restaurant Sous Chef
Madison, WI · On-site
$50K - $68K/yr
SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience ...
Restaurant Sous Chef
Madison, WI · On-site
$50K - $68K/yr
SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience ...
Restaurant Sous Chef
$50K - $68K/yr
SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience ...
Quick apply
Restaurant Sous Chef
$50K - $68K/yr
SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...
Sous Chef
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...
Sous Chef
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...
Restaurant Kitchen Sous Chef information
See salary details
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
How much do restaurant kitchen sous chef jobs pay per year?
As of Aug 24, 2026, the average yearly pay for restaurant kitchen sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.
What is a restaurant kitchen sous chef?
A Restaurant Kitchen Sous Chef is the second-in-command in a restaurant's kitchen, working directly under the head chef or executive chef. They are responsible for supervising kitchen staff, ensuring food quality, maintaining kitchen organization, and assisting in menu planning and inventory management. Sous Chefs often step in to lead the kitchen in the head chef's absence and play a critical role in maintaining smooth kitchen operations. Their expertise ensures that dishes are prepared consistently and efficiently, contributing significantly to the restaurant's overall success.
What are the key skills and qualifications needed to thrive as a restaurant kitchen sous chef?
To thrive as a Restaurant Kitchen Sous Chef, you need advanced culinary skills, experience in kitchen operations, and typically formal training from a culinary school or equivalent on-the-job experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are highly valuable. Leadership, teamwork, and the ability to perform well under pressure are crucial soft skills in this position. These abilities ensure efficient kitchen operations, consistent food quality, and a positive work environment that drives restaurant success.
What are some common challenges faced by a restaurant kitchen sous chef, and how can they be managed effectively?
As a Restaurant Kitchen Sous Chef, you often face challenges such as managing high-pressure rush periods, coordinating a diverse team, and maintaining consistent food quality. Effective communication and delegation are essential to keep service running smoothly, especially during peak hours. Developing strong organizational skills and staying adaptable can help you quickly address unexpected issues, such as ingredient shortages or last-minute menu changes. Building good relationships with both the kitchen staff and front-of-house team also plays a critical role in ensuring a seamless dining experience for guests.
What is the difference between Restaurant Kitchen Sous Chef vs Restaurant Line Cook?
| Aspect | Restaurant Kitchen Sous Chef | Restaurant Line Cook |
|---|---|---|
| Credentials | Culinary training, experience in kitchen management | Culinary training, basic cooking skills |
| Work Environment | Supervisory role in a professional kitchen, overseeing staff | Hands-on cooking in a fast-paced kitchen station |
| Employer Usage | Commonly employed in restaurants with multiple kitchen stations | Employed in various restaurants, focusing on specific dishes |
The Restaurant Kitchen Sous Chef typically holds a supervisory role, overseeing kitchen operations and supporting the head chef, while the Restaurant Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills, but the sous chef has additional responsibilities in management and coordination.
How much does a restaurant kitchen sous chef make at a restaurant?
A restaurant kitchen sous chef typically earns between $35,000 and $60,000 annually, depending on the restaurant size, location, and experience. They often work long hours in a fast-paced environment and may receive benefits such as health insurance and paid time off.
How much is a restaurant kitchen sous chef paid?
A restaurant kitchen sous chef's salary typically ranges from $35,000 to $60,000 annually, depending on experience, location, and the size of the establishment. They often work long hours in a fast-paced environment and may receive benefits such as health insurance and paid time off.
Is a restaurant kitchen sous chef a stressful job?
A restaurant kitchen sous chef often works in a high-pressure environment, especially during busy hours, as they oversee kitchen operations and ensure food quality. The role requires strong organizational skills and the ability to handle stress, but it can also be rewarding for those who thrive in fast-paced settings.
More about Restaurant Kitchen Sous Chef jobs
What cities are hiring for Restaurant Kitchen Sous Chef jobs?
Cities with the most Restaurant Kitchen Sous Chef job openings:
What job categories do people searching Restaurant Kitchen Sous Chef jobs look for?
The top searched job categories for Restaurant Kitchen Sous Chef jobs are:
$52K - $70K/yr
Full-time
Re-posted 2 days ago
Job description
We are seeking a passionate and experienced Sous Chef to join our culinary team. As the key leader in the kitchen, the Sous Chef supports the Chef de Cuidine in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and team performance. This role requires strong leadership, creativity, and organizational skills in a fast-paced restaurant environment
Responsibilities
- Assist the Chef de cuisine in all aspects of kitchen operations, including menu planning, inventory, food preparation, and service.
- Supervise and lead kitchen staff, ensuring consistency, quality, and compliance with recipes and standards.
- Train, mentor, and schedule kitchen team members to maximize productivity and maintain morale.
- Monitor food safety, sanitation, and cleanliness according to health regulations and company policies.
- Ensure timely and efficient execution of dishes during service, maintaining exceptional presentation and taste.
- Help manage inventory levels, ordering, and cost control to minimize waste and support profitability.
- Step in and lead the kitchen in the absence of the Chef de Cuisine
Skills and Abilities
Able to work flexible hours and days including holidays.
Knowledge of current and updated culinary trends.
Ability to lead and mentor a large team of culinary professionals.
Able to plan and execute multiple events at the same time and cook in remote locations.
Required Qualifications
- Minimum of two years experience in a high volume production kitchen or restaurant, and a minimum of two years experience as a Sous Chef or above.
- AOS or higher degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major. Very good knowledge of food safety, sanitation, food preparation techniques.