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Restaurant Kitchen Sous Chef Jobs (NOW HIRING)

Ojai Valley Inn & Spa

Kitchen - Sous Chef

Ojai, CA · On-site

$81K/yr

... restaurant environment Responsibilities * Assist the Chef de cuisine in all aspects of kitchen ... experience as a Sous Chef or above. * AOS or higher degree from an accredited university in ...

ovisllc93023

Kitchen - Sous Chef

Ojai, CA · On-site

$52K - $70K/yr

... restaurant environment Responsibilities * Assist the Chef de cuisine in all aspects of kitchen ... experience as a Sous Chef or above. * AOS or higher degree from an accredited university in ...

ovisllc93023

Kitchen - Sous Chef

Ojai, CA · On-site

$52K - $70K/yr

... restaurant environment Responsibilities * Assist the Chef de cuisine in all aspects of kitchen ... experience as a Sous Chef or above. * AOS or higher degree from an accredited university in ...

Rosen Hotels & Resorts, Inc.

Kitchen Sous Chef

FL · On-site

$46K - $63K/yr

The Kitchen Sous Chef will supervise all culinary phases, including receiving, storing, preparation, production, guest service, and sanitation according to Company Standards. They will provide ...

squiresgc1936

$50K - $68K/yr

Undertaking any general cleaning requirements of the kitchen and restaurant * Working as part of the kitchen and catering team and undertaking any other reasonable duties as and when required

the girl & the fig

Sous Chef

Sonoma, CA · On-site

$70K - $85K/yr

Dead Letter is a new restaurant concept from the girl & the fig , located on the Sonoma Square. We ... These roles will work closely with leadership to execute menus, support kitchen operations, and ...

the girl & the fig

Chef

Sonoma, CA

$80K - $95K/yr

Dead Letter is a new restaurant concept from the girl & the fig , located on the Sonoma Square. We ... Previous experience in a professional kitchen (Sous Chef or Chef-level experience preferred)

Four Leaves

Executive Sous Chef

Park Ridge, NJ

$85K - $95K/yr

Opportunity for advancement We are seeking an experienced Executive Sous Chef to help lead a high-volume, upscale casual restaurant kitchen. This is a working leadership position for a chef who leads ...

AccorHotel

Sous Chef, Gigi Rigolatto

Miami Beach, FL

$49K - $66K/yr

Minimum of three years of experience in a supervisory role in a restaurant kitchen; Sous Chef preferred. * Must be at least 21 years of age or older. * Must be able to obtain all work cards. * Must ...

Delano

Sous Chef, Gigi Rigolatto

Miami Beach, FL

$49K - $66K/yr

Minimum of three years of experience in a supervisory role in a restaurant kitchen; Sous Chef preferred. * Must be at least 21 years of age or older. * Must be able to obtain all work cards. * Must ...

La Pecora Bianca - UES

Sous Chef

New York, NY · On-site

$70K - $80K/yr

We are seeking a Sous Chef to join our team! BEST IN INDUSTRY COMPENSATION & BENEFITS * Fast ... This position will be responsible for the successful management of a restaurant's kitchen. Duties ...

AccorHotel

Sous Chef, Gigi Rigolatto

Miami Beach, FL · On-site

$49K - $66K/yr

Minimum of three years of experience in a supervisory role in a restaurant kitchen; Sous Chef preferred. * Must be at least 21 years of age or older. * Must be able to obtain all work cards. * Must ...

Bar Cana

Executive Sous Chef

Washington, DC

$70K - $75K/yr

Cana isn't just a restaurant, and it isn't just a bar -- it's a Brazilian boteco. Live-fire energy ... The Role You'll be the right hand to our Executive Sous Chef and a daily leader in the kitchen.

New

UMI

Be Seen First

Kitchen Sous Chef 75k-85K

Atlanta, GA · On-site

$75K - $85K/yr

We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department. You will be second in command in preparing and executing ...

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Restaurant Kitchen Sous Chef information

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$30.5K

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$77.5K

How much do restaurant kitchen sous chef jobs pay per year?

As of Jun 15, 2026, the average yearly pay for restaurant kitchen sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the highest salary of a sous-chef?

The highest salary for a restaurant kitchen sous chef can reach up to $70,000 to $90,000 annually, especially in high-end establishments or luxury hotels. Factors such as experience, location, and the size of the restaurant influence earning potential, and some senior sous chefs may earn bonuses or profit sharing.

How much is a sous chef paid?

A restaurant kitchen sous chef typically earns between $35,000 and $55,000 annually, depending on experience, location, and the establishment's size. Salaries can vary based on the complexity of the menu and the level of responsibility.

What are Restaurant Kitchen Sous Chefs?

A Restaurant Kitchen Sous Chef is the second-in-command in a restaurant's kitchen, working directly under the head chef or executive chef. They are responsible for supervising kitchen staff, ensuring food quality, maintaining kitchen organization, and assisting in menu planning and inventory management. Sous Chefs often step in to lead the kitchen in the head chef's absence and play a critical role in maintaining smooth kitchen operations. Their expertise ensures that dishes are prepared consistently and efficiently, contributing significantly to the restaurant's overall success.

What are some common challenges faced by a Restaurant Kitchen Sous Chef, and how can they be managed effectively?

As a Restaurant Kitchen Sous Chef, you often face challenges such as managing high-pressure rush periods, coordinating a diverse team, and maintaining consistent food quality. Effective communication and delegation are essential to keep service running smoothly, especially during peak hours. Developing strong organizational skills and staying adaptable can help you quickly address unexpected issues, such as ingredient shortages or last-minute menu changes. Building good relationships with both the kitchen staff and front-of-house team also plays a critical role in ensuring a seamless dining experience for guests.

Which is higher, CDC or sous chef?

A sous chef is a culinary professional responsible for assisting the head chef and managing kitchen operations, while CDC (Chef de Cuisine) is often used interchangeably with head chef or executive chef, who holds a higher position. Typically, the CDC or head chef oversees the entire kitchen, making it a higher-ranking role than a sous chef. The sous chef reports to the CDC or head chef and assists in daily kitchen management and food preparation.

What are the key skills and qualifications needed to thrive as a Restaurant Kitchen Sous Chef, and why are they important?

To thrive as a Restaurant Kitchen Sous Chef, you need advanced culinary skills, experience in kitchen operations, and typically formal training from a culinary school or equivalent on-the-job experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are highly valuable. Leadership, teamwork, and the ability to perform well under pressure are crucial soft skills in this position. These abilities ensure efficient kitchen operations, consistent food quality, and a positive work environment that drives restaurant success.

How much do sous chefs make per hour?

Sous chefs typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. They often work full-time hours in fast-paced kitchen environments and may receive benefits or tips in addition to their wages.

What is the difference between Restaurant Kitchen Sous Chef vs Restaurant Line Cook?

AspectRestaurant Kitchen Sous ChefRestaurant Line Cook
Credentials Culinary training, experience in kitchen management Culinary training, basic cooking skills
Work Environment Supervisory role in a professional kitchen, overseeing staff Hands-on cooking in a fast-paced kitchen station
Employer Usage Commonly employed in restaurants with multiple kitchen stations Employed in various restaurants, focusing on specific dishes

The Restaurant Kitchen Sous Chef typically holds a supervisory role, overseeing kitchen operations and supporting the head chef, while the Restaurant Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills, but the sous chef has additional responsibilities in management and coordination.

More about Restaurant Kitchen Sous Chef jobs
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What job categories do people searching Restaurant Kitchen Sous Chef jobs look for? The top searched job categories for Restaurant Kitchen Sous Chef jobs are:
Restaurant Kitchen Sous Chef jobs near you
Kitchen - Sous Chef

Kitchen - Sous Chef

Ojai Valley Inn & Spa

Ojai, CA • On-site

$81K/yr

Full-time

Posted 22 days ago

Job description

We are seeking a passionate and experienced Sous Chef to join our culinary team. As the key leader in the kitchen, the Sous Chef supports the Chef de Cuidine in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and team performance. This role requires strong leadership, creativity, and organizational skills in a fast-paced restaurant environment
Responsibilities
  • Assist the Chef de cuisine in all aspects of kitchen operations, including menu planning, inventory, food preparation, and service.
  • Supervise and lead kitchen staff, ensuring consistency, quality, and compliance with recipes and standards.
  • Train, mentor, and schedule kitchen team members to maximize productivity and maintain morale.
  • Monitor food safety, sanitation, and cleanliness according to health regulations and company policies.
  • Ensure timely and efficient execution of dishes during service, maintaining exceptional presentation and taste.
  • Help manage inventory levels, ordering, and cost control to minimize waste and support profitability.
  • Step in and lead the kitchen in the absence of the Chef de Cuisine

Skills and Abilities
  • Able to work flexible hours and days including holidays.
  • Knowledge of current and updated culinary trends.
  • Ability to lead and mentor a large team of culinary professionals.
  • Able to plan and execute multiple events at the same time and cook in remote locations.

Required Qualifications
  • Minimum of two years experience in a high volume production kitchen or restaurant, and a minimum of two years experience as a Sous Chef or above.
  • AOS or higher degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major. Very good knowledge of food safety, sanitation, food preparation techniques.

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