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Restaurant Kitchen Sous Chef Jobs (NOW HIRING)

ovisllc93023

Kitchen - Sous Chef

Ojai, CA

$52K - $70K/yr

... restaurant environment Responsibilities * Assist the Chef de cuisine in all aspects of kitchen ... experience as a Sous Chef or above. * AOS or higher degree from an accredited university in ...

ovisllc93023

Kitchen - Sous Chef

Ojai, CA · On-site

$52K - $70K/yr

... restaurant environment Responsibilities * Assist the Chef de cuisine in all aspects of kitchen ... experience as a Sous Chef or above. * AOS or higher degree from an accredited university in ...

Ojai Valley Inn & Spa

Kitchen - Sous Chef

Ojai, CA · On-site

$81K/yr

... restaurant environment Responsibilities * Assist the Chef de cuisine in all aspects of kitchen ... experience as a Sous Chef or above. * AOS or higher degree from an accredited university in ...

Westwood Country Club

Kitchen Sous Chef

Austin, TX · On-site

$49K - $66K/yr

The Sous Chef is responsible for overseeing the kitchen staff, which may involve scheduling or ... The work environment is comparable to other food service industries and restaurant environments ...

squiresgc1936

$13.35/hr

Undertaking any general cleaning requirements of the kitchen and restaurant * Working as part of the kitchen and catering team and undertaking any other reasonable duties as and when required

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

... the Club's restaurants and banquet environments. This role plays a vital part in ensuring ... The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ...

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

... the Club's restaurants and banquet environments. This role plays a vital part in ensuring ... The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ...

The Restaurant Zone

Be Seen First

Sous Chef | Scratch Kitchen | Upscale Casual | $55K-$60K + Bonus

Lancaster, PA · On-site

$55K - $60K/yr

We are seeking an ambitious, hands-on Sous Chef to join a high-performing, scratch kitchen in ... Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in ...

Rivers Casino

Sous Chef - Production Kitchen

Pittsburgh, PA · On-site

$48K - $65K/yr

Production Kitchen Sous Chef at Rivers Casino Pittsburgh Job Summary: We are seeking a detail-oriented and experienced Production Kitchen Sous Chef to join our culinary team at Rivers Casino ...

Multnomah Athletic Club

1891 Kitchen Sous Chef

Portland, OR · On-site

$65K - $80K/yr

Where else can you find four restaurants, three pools, a climbing gym, state-of-the-art studios and ... The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ...

Four Leaves

Executive Sous Chef

Park Ridge, NJ · On-site

$85K - $95K/yr

Opportunity for advancement We are seeking an experienced Executive Sous Chef to help lead a high-volume, upscale casual restaurant kitchen. This is a working leadership position for a chef who leads ...

Mainstreet Ventures

Restaurant Sous Chef

Madison, WI · On-site

$50K - $68K/yr

SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience ...

One Prime Steakhouse

Restaurant Sous Chef

Madison, WI · On-site

$50K - $68K/yr

SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...

The Colonnade Hotel

Sous Chef

Boston, MA

$54K - $73K/yr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...

The Colonnade Hotel

Sous Chef

Boston, MA

$54K - $73K/yr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...

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Restaurant Kitchen Sous Chef information

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How much do restaurant kitchen sous chef jobs pay per year?

As of Aug 25, 2026, the average yearly pay for restaurant kitchen sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a restaurant kitchen sous chef?

A Restaurant Kitchen Sous Chef is the second-in-command in a restaurant's kitchen, working directly under the head chef or executive chef. They are responsible for supervising kitchen staff, ensuring food quality, maintaining kitchen organization, and assisting in menu planning and inventory management. Sous Chefs often step in to lead the kitchen in the head chef's absence and play a critical role in maintaining smooth kitchen operations. Their expertise ensures that dishes are prepared consistently and efficiently, contributing significantly to the restaurant's overall success.

What are the key skills and qualifications needed to thrive as a restaurant kitchen sous chef?

To thrive as a Restaurant Kitchen Sous Chef, you need advanced culinary skills, experience in kitchen operations, and typically formal training from a culinary school or equivalent on-the-job experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are highly valuable. Leadership, teamwork, and the ability to perform well under pressure are crucial soft skills in this position. These abilities ensure efficient kitchen operations, consistent food quality, and a positive work environment that drives restaurant success.

What are some common challenges faced by a restaurant kitchen sous chef, and how can they be managed effectively?

As a Restaurant Kitchen Sous Chef, you often face challenges such as managing high-pressure rush periods, coordinating a diverse team, and maintaining consistent food quality. Effective communication and delegation are essential to keep service running smoothly, especially during peak hours. Developing strong organizational skills and staying adaptable can help you quickly address unexpected issues, such as ingredient shortages or last-minute menu changes. Building good relationships with both the kitchen staff and front-of-house team also plays a critical role in ensuring a seamless dining experience for guests.

What is the difference between Restaurant Kitchen Sous Chef vs Restaurant Line Cook?

AspectRestaurant Kitchen Sous ChefRestaurant Line Cook
Credentials Culinary training, experience in kitchen management Culinary training, basic cooking skills
Work Environment Supervisory role in a professional kitchen, overseeing staff Hands-on cooking in a fast-paced kitchen station
Employer Usage Commonly employed in restaurants with multiple kitchen stations Employed in various restaurants, focusing on specific dishes

The Restaurant Kitchen Sous Chef typically holds a supervisory role, overseeing kitchen operations and supporting the head chef, while the Restaurant Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills, but the sous chef has additional responsibilities in management and coordination.

How much does a restaurant kitchen sous chef make at a restaurant?

A restaurant kitchen sous chef typically earns between $35,000 and $60,000 annually, depending on the restaurant size, location, and experience. They often work long hours in a fast-paced environment and may receive benefits such as health insurance and paid time off.

How much is a restaurant kitchen sous chef paid?

A restaurant kitchen sous chef's salary typically ranges from $35,000 to $60,000 annually, depending on experience, location, and the size of the establishment. They often work long hours in a fast-paced environment and may receive benefits such as health insurance and paid time off.

Is a restaurant kitchen sous chef a stressful job?

A restaurant kitchen sous chef often works in a high-pressure environment, especially during busy hours, as they oversee kitchen operations and ensure food quality. The role requires strong organizational skills and the ability to handle stress, but it can also be rewarding for those who thrive in fast-paced settings.
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Restaurant Kitchen Sous Chef jobs near you
Infographic showing various Restaurant Kitchen Sous Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Kitchen - Sous Chef

Ojai, CA

ovisllc93023
See more jobs at ovisllc93023external

$52K - $70K/yr

Full-time

Re-posted 2 days ago

Job description

We are seeking a passionate and experienced Sous Chef to join our culinary team. As the key leader in the kitchen, the Sous Chef supports the Chef de Cuidine in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and team performance. This role requires strong leadership, creativity, and organizational skills in a fast-paced restaurant environment

Responsibilities

  • Assist the Chef de cuisine in all aspects of kitchen operations, including menu planning, inventory, food preparation, and service.
  • Supervise and lead kitchen staff, ensuring consistency, quality, and compliance with recipes and standards.
  • Train, mentor, and schedule kitchen team members to maximize productivity and maintain morale.
  • Monitor food safety, sanitation, and cleanliness according to health regulations and company policies.
  • Ensure timely and efficient execution of dishes during service, maintaining exceptional presentation and taste.
  • Help manage inventory levels, ordering, and cost control to minimize waste and support profitability.
  • Step in and lead the kitchen in the absence of the Chef de Cuisine

Skills and Abilities

  • Able to work flexible hours and days including holidays.

  • Knowledge of current and updated culinary trends.

  • Ability to lead and mentor a large team of culinary professionals.

  • Able to plan and execute multiple events at the same time and cook in remote locations.

Required Qualifications

  • Minimum of two years experience in a high volume production kitchen or restaurant, and a minimum of two years experience as a Sous Chef or above.
  • AOS or higher degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.  Very good knowledge of food safety, sanitation, food preparation techniques.

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