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Restaurant Kitchen Sous Chef Jobs (NOW HIRING)

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position ...

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All JobsRestaurant Kitchen Sous Chef Jobs

Restaurant Kitchen Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do restaurant kitchen sous chef jobs pay per year?

As of Aug 7, 2026, the average yearly pay for restaurant kitchen sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a restaurant kitchen sous chef?

A Restaurant Kitchen Sous Chef is the second-in-command in a restaurant's kitchen, working directly under the head chef or executive chef. They are responsible for supervising kitchen staff, ensuring food quality, maintaining kitchen organization, and assisting in menu planning and inventory management. Sous Chefs often step in to lead the kitchen in the head chef's absence and play a critical role in maintaining smooth kitchen operations. Their expertise ensures that dishes are prepared consistently and efficiently, contributing significantly to the restaurant's overall success.

How much is a restaurant kitchen sous chef paid?

A restaurant kitchen sous chef's salary typically ranges from $35,000 to $60,000 annually, depending on experience, location, and the size of the establishment. They often work full-time hours, including evenings and weekends, and may receive benefits such as health insurance and paid time off.

What are some common challenges faced by a restaurant kitchen sous chef, and how can they be managed effectively?

As a Restaurant Kitchen Sous Chef, you often face challenges such as managing high-pressure rush periods, coordinating a diverse team, and maintaining consistent food quality. Effective communication and delegation are essential to keep service running smoothly, especially during peak hours. Developing strong organizational skills and staying adaptable can help you quickly address unexpected issues, such as ingredient shortages or last-minute menu changes. Building good relationships with both the kitchen staff and front-of-house team also plays a critical role in ensuring a seamless dining experience for guests.

How much does a restaurant kitchen sous chef make at a restaurant?

A restaurant kitchen sous chef typically earns between $35,000 and $60,000 annually, depending on the restaurant's size, location, and the chef's experience. They often work full-time, with some earning additional benefits or bonuses based on performance and tenure.

What are the key skills and qualifications needed to thrive as a restaurant kitchen sous chef?

To thrive as a Restaurant Kitchen Sous Chef, you need advanced culinary skills, experience in kitchen operations, and typically formal training from a culinary school or equivalent on-the-job experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are highly valuable. Leadership, teamwork, and the ability to perform well under pressure are crucial soft skills in this position. These abilities ensure efficient kitchen operations, consistent food quality, and a positive work environment that drives restaurant success.

What is the difference between Restaurant Kitchen Sous Chef vs Restaurant Line Cook?

AspectRestaurant Kitchen Sous ChefRestaurant Line Cook
Credentials Culinary training, experience in kitchen management Culinary training, basic cooking skills
Work Environment Supervisory role in a professional kitchen, overseeing staff Hands-on cooking in a fast-paced kitchen station
Employer Usage Commonly employed in restaurants with multiple kitchen stations Employed in various restaurants, focusing on specific dishes

The Restaurant Kitchen Sous Chef typically holds a supervisory role, overseeing kitchen operations and supporting the head chef, while the Restaurant Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills, but the sous chef has additional responsibilities in management and coordination.

Is a restaurant kitchen sous chef a stressful job?

A restaurant kitchen sous chef often works in a high-pressure environment, managing kitchen operations and ensuring timely food preparation. The role requires strong organizational skills, the ability to handle fast-paced situations, and long hours, which can contribute to stress levels. However, experience and effective team management can help mitigate stress.
More about Restaurant Kitchen Sous Chef jobs
What cities are hiring for Restaurant Kitchen Sous Chef jobs? Cities with the most Restaurant Kitchen Sous Chef job openings:
What job categories do people searching Restaurant Kitchen Sous Chef jobs look for? The top searched job categories for Restaurant Kitchen Sous Chef jobs are:
Restaurant Kitchen Sous Chef jobs near you
Infographic showing various Restaurant Kitchen Sous Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Tiny Spoon Chef, Inc

Madison, WI • On-site

$25 - $28/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Description:

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE.

In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.


Beyond weekly meal prep, our chefs also:

  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?

Unlike traditional restaurant sous chef or line cook jobs, this position offers:

  1. Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?

We invest in our chefs through hands-on training, mentorship, and career development programs. If you’re someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.

At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader.


Pay: $25-28 per hou


Benefits:

  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing


Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.


Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.


Travel may be required during training. (TSC compensates for travel.)

A cover letter is highly encouraged.


Interview Process

15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)


Supplemental pay types:

  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:

  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday
Requirements:
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)

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