ZipRecruiter

Log In

1

Restaurant Kitchen Sous Chef Jobs (NOW HIRING)

Teruko

Sous Chef

New York, NY

$75K - $85K/yr

Teruko is hiring a Sushi Sous Chef. We offer a competitive salary, commensurate with experience ... Minimum of 3+ years' experience in a Japanese restaurant kitchen * Culinary Arts Degree preferred

Block 3 Kitchen & Bar

Sous Chef

Big Sky, MT

$70K - $82K/yr

Role: Sous Chef Reports To: Chef de Cuisine Direct Reports: BOH Hourly Team Members Key ... Minimum 1-3 years' experience running a high volume, scratch-kitchen restaurant * Restaurant ...

Emeril's Restaurant

Sous Chef

New Orleans, LA

$48K - $64K/yr

Superior skills in all areas of the kitchen and cooking techniques * Broad knowledge of modern and ... Good understanding of the restaurant business and budgets * A genuine passion for, and knowledge of ...

Goodwin Recruiting

Sous Chef

Dallas, TX

$49K - $66K/yr

We're seeking a dynamic Sous Chef to bring energy, leadership, and a passion for exceptional food ... Kitchen Lead experience in an upscale or elevated restaurant * Experience in chef-driven or ...

Rivers Casino

Sous Chef - Wheelhouse

Pittsburgh, PA · On-site

$48K - $65K/yr

Production Kitchen Sous Chef at Rivers Casino Pittsburgh Job Summary: We are seeking a detail-oriented and experienced Sous Chef to join our culinary team at Rivers Casino Pittsburgh. The ideal ...

Quabena's Kitchen

Sous Chef

Doraville, GA · On-site

$24 - $30/hr

SOUS CHEF / KITCHEN SUPERVISOR Quabena's Kitchen | Atlanta, GA Pay: $24-$30 per hour (based on ... Quabena's Kitchen is a growing Ghanaian restaurant bringing authentic West African flavors ...

Goodwin Recruiting

Sous Chef

Charlotte, NC

$55K - $65K/yr

Sous Chef Italian Restaurant | Charlotte, NC An established upscale casual Italian restaurant is seeking a Sous Chef to support daily kitchen operations, lead the line, and help maintain high food ...

Camden Resort LP

Sous Chef

Lake Ozark, MO · On-site

$45K - $61K/yr

Sous Chef Sous Chef Job Purpose: Works alongside head chef to manage daily kitchen activities ... Hires and trains new kitchen employees to restaurant and kitchen standards * Manages food and ...

Hege's Restaurant

Sous Chef

Johns Island, SC · On-site

$58K - $65K/yr

Hege's Restaurant , an upscale French Bistro located in Johns Island, SC, is currently looking to hire an experienced Sous Chef. We have an incredible kitchen staff and are looking to find another ...

Massanutten

Sous Chef

VA · On-site

$46K - $63K/yr

Massanutten Resort Job Summary Responsible for duties as assigned by the Executive Chef, Executive Sous Chef and/or General Manager including overseeing all resort restaurants kitchen operations.

Ralph Brennan Restaurant Group

Sous Chef

New Orleans, LA · On-site

$55K - $70K/yr

... of the restaurant. About You: • Embody hospitality and are a leader in the kitchen and dining ... experience as a Sous Chef or a Culinary degree • Excellent fish butchery skills • Strong ...

Ralph Brennan Restaurant Group

Sous Chef

New Orleans, LA · On-site

$55K - $70K/yr

... restaurant. About You: Embody hospitality and are a leader in the kitchen and dining room ... Sous Chef or a Culinary degree Excellent fish butchery skills Strong leadership skills and the ...

Goodwin Recruiting

Sous Chef

Wake Forest, NC

$55K - $65K/yr

Sous Chef Join a respected restaurant group known for its polished casual dining and dedication to ... Experience in scratch kitchen operations * Strong communication and team leadership abilities

Ramsay's Kitchen

Sous Chef

Oklahoma City, OK · On-site

$58K - $77K/yr

Ramsay's Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay ... The Sous Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay Brand ...

Irish Restaurant Company

SOUS CHEF

Davidsonville, MD · On-site

$50K - $67K/yr

Experienced SOUS CHEF for busy Severna Park Restaurant.Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and ...

The Swing Golf Lounge

Sous Chef

Jericho, NY

$67K - $70K/yr

... the restaurant's standards for quality, consistency, presentation, and timing. The Sous Chef ... They help maintain a professional, disciplined, and respectful kitchen culture while ensuring that ...

GC Fine Catering

Be Seen First

Sous Chef

Boston, MA · On-site

$82K - $87K/yr

The Sous Chef will be responsible for overseeing kitchen operations, ensuring high-efficiency ... Expedite Restaurant Kitchen to oversee that all dishes are prepared and presented correctly, and ...

next page

Showing results 1-20

All JobsRestaurant Kitchen Sous Chef Jobs

Restaurant Kitchen Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do restaurant kitchen sous chef jobs pay per year?

As of Jun 17, 2026, the average yearly pay for restaurant kitchen sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the highest salary of a sous-chef?

The highest salary for a restaurant kitchen sous chef can reach up to $70,000 to $90,000 annually, especially in high-end establishments or luxury hotels. Factors such as experience, location, and the size of the restaurant influence earning potential, and some senior sous chefs may earn bonuses or profit sharing.

How much is a sous chef paid?

A restaurant kitchen sous chef typically earns between $35,000 and $55,000 annually, depending on experience, location, and the establishment's size. Salaries can vary based on the complexity of the menu and the level of responsibility.

What are Restaurant Kitchen Sous Chefs?

A Restaurant Kitchen Sous Chef is the second-in-command in a restaurant's kitchen, working directly under the head chef or executive chef. They are responsible for supervising kitchen staff, ensuring food quality, maintaining kitchen organization, and assisting in menu planning and inventory management. Sous Chefs often step in to lead the kitchen in the head chef's absence and play a critical role in maintaining smooth kitchen operations. Their expertise ensures that dishes are prepared consistently and efficiently, contributing significantly to the restaurant's overall success.

What are some common challenges faced by a Restaurant Kitchen Sous Chef, and how can they be managed effectively?

As a Restaurant Kitchen Sous Chef, you often face challenges such as managing high-pressure rush periods, coordinating a diverse team, and maintaining consistent food quality. Effective communication and delegation are essential to keep service running smoothly, especially during peak hours. Developing strong organizational skills and staying adaptable can help you quickly address unexpected issues, such as ingredient shortages or last-minute menu changes. Building good relationships with both the kitchen staff and front-of-house team also plays a critical role in ensuring a seamless dining experience for guests.

Which is higher, CDC or sous chef?

A sous chef is a culinary professional responsible for assisting the head chef and managing kitchen operations, while CDC (Chef de Cuisine) is often used interchangeably with head chef or executive chef, who holds a higher position. Typically, the CDC or head chef oversees the entire kitchen, making it a higher-ranking role than a sous chef. The sous chef reports to the CDC or head chef and assists in daily kitchen management and food preparation.

What are the key skills and qualifications needed to thrive as a Restaurant Kitchen Sous Chef, and why are they important?

To thrive as a Restaurant Kitchen Sous Chef, you need advanced culinary skills, experience in kitchen operations, and typically formal training from a culinary school or equivalent on-the-job experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are highly valuable. Leadership, teamwork, and the ability to perform well under pressure are crucial soft skills in this position. These abilities ensure efficient kitchen operations, consistent food quality, and a positive work environment that drives restaurant success.

How much do sous chefs make per hour?

Sous chefs typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. They often work full-time hours in fast-paced kitchen environments and may receive benefits or tips in addition to their wages.

What is the difference between Restaurant Kitchen Sous Chef vs Restaurant Line Cook?

AspectRestaurant Kitchen Sous ChefRestaurant Line Cook
Credentials Culinary training, experience in kitchen management Culinary training, basic cooking skills
Work Environment Supervisory role in a professional kitchen, overseeing staff Hands-on cooking in a fast-paced kitchen station
Employer Usage Commonly employed in restaurants with multiple kitchen stations Employed in various restaurants, focusing on specific dishes

The Restaurant Kitchen Sous Chef typically holds a supervisory role, overseeing kitchen operations and supporting the head chef, while the Restaurant Line Cook focuses on preparing dishes at a specific station. Both roles require culinary skills, but the sous chef has additional responsibilities in management and coordination.

More about Restaurant Kitchen Sous Chef jobs
What cities are hiring for Restaurant Kitchen Sous Chef jobs? Cities with the most Restaurant Kitchen Sous Chef job openings:
What job categories do people searching Restaurant Kitchen Sous Chef jobs look for? The top searched job categories for Restaurant Kitchen Sous Chef jobs are:
Restaurant Kitchen Sous Chef jobs near you

Sous Chef

Teruko

New York, NY

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Be an early applicant

Job description

*** Please include a PDF of your resume in order to be considered for a position***
Teruko is hiring a Sushi Sous Chef.

We offer a competitive salary, commensurate with experience, alongside PTO, a 401(k) and a complete medical, dental, and vision insurance package.


About This Role

The Sushi Sous Chef serves as a leader in ensuring that the culinary and operating standards of Sunday Hospitality and The Hotel Chelsea are met. The Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. They need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation.


Specific job duties include, but are not limited to:

  • Works closely with Executive Chef and kitchen staff to ensure food standards are met
  • Alongside the executive chef, leads the kitchen team through service, showcasing strong leadership
  • Executes food, beverage, service, and hospitality service that aligns with SHG brand
  • Methodically approaches food production and quality standards with a keen eye to detail
  • Organizes kitchen space and enforces the same standards with the kitchen team
  • Assist in the identification and hire of great kitchen talent, develops them into great SHG leaders
  • Participates in interviews for hourly kitchen employees
  • Ensures that operational and training standards are consistently followed and executed
  • Effectively leads by demonstrating a professional approach with coworkers through great leadership skills, ethics, and team development

What You Bring

  • Minimum of 3+ years’ experience in a Japanese restaurant kitchen
  • Culinary Arts Degree preferred
  • NYC Food Protection Certificate (Food Handler’s) required
  • Analytical and organizational skills; the ability to define and solve a variety of changing situations under stress
  • Knowledge and skills in analyzing profit and loss statements and overall financial performance
  • Proficiency in a variety of technological systems, including Microsoft Office Suite as well as various HRIS systems
  • Flexible work schedules: the ability to work night, weekends, holidays, as business permits
  • The ability to lift, carry, push, or pull heavy objects, up to 50lbs
  • Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Leadership Skills

Culinary Knowledge

Sanitation regulations

Menu Knowledge

recipe knowledge

Plate and Product Specifications

Cooking Techniques

Food Production

More detail about Teruko part of Sunday Hospitality, please visit https://culinaryagents.com/entities/897025-Teruko