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Retirement Home Chef Jobs (NOW HIRING)

Chef

Framingham, MA · On-site

$27/hr

We are a place of life, a place of caring, and more importantly, a true home for our residents ... Retirement Plan * Employee Assistance Program with Discount marketplace * Generous Paid-Time-Off ...

Chef

Framingham, MA · On-site

$27/hr

We are a place of life, a place of caring, and more importantly, a true home for our residents ... Retirement Plan * Employee Assistance Program with Discount marketplace * Generous Paid-Time-Off ...

Sous Chef

Timonium, MD · On-site

$22.15/hr

Summary For nearly 70 years, Stella Maris has been a leading nursing home, providing Baltimore-area ... retirement plan with generous company match and "Catch Up" provision • Competitive health ...

Comfortable working independently in a home kitchen setting * Flexible to occasionally work ... Retirement plan with match * 10 paid vacation days in the first year * Paid sick days * Paid ...

Comfortable working independently in a home kitchen setting * Flexible to occasionally work ... Retirement plan with match * 10 paid vacation days in the first year * Paid sick days * Paid ...

Comfortable working independently in a home kitchen setting * Flexible to occasionally work ... Retirement plan with match * 10 paid vacation days in the first year * Paid sick days * Paid ...

Sous Chef

Arden, NC · On-site

$55K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Golf Club privileges * 401 K Retirement Plan * Flight from home city to USA

Sous Chef

Arden, NC · On-site

$55K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Golf Club privileges * 401 K Retirement Plan * Flight from home city to USA

Sous Chef

Arden, NC · On-site

$55K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Golf Club privileges * 401 K Retirement Plan * Flight from home city to USA

Sous Chef

Landrum, SC · On-site

$45K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Golf Club privileges * 401 K Retirement Plan * Flight from home city to USA

Sous Chef

Arden, NC · On-site

$55K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Golf Club privileges * 401 K Retirement Plan * Flight from home city to USA

Sous Chef

Arden, NC · On-site

$55K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Golf Club privileges * 401 K Retirement Plan * Flight from home city to USA

Summary For nearly 70 years, Stella Maris has been a leading nursing home, providing Baltimore-area ... retirement plan with generous company match and "Catch Up" provision • Competitive health ...

Summary For nearly 70 years, Stella Maris has been a leading nursing home, providing Baltimore-area ... retirement plan with generous company match and "Catch Up" provision • Competitive health ...

Chef

Denver, CO · On-site

$19.50 - $27.28/hr

Savings and retirement resources , including a 401(k) Plan with a 100% match on 3% to 9% of pay ... P/SL is home to an award-winning cancer program including the Colorado Blood Cancer Institute, a ...

Chef

Mondovi, WI · On-site

$16 - $19.50/hr

Come be a part of American Lutheran Homes! We're looking for a dedicated Chef to join our Mondovi ... Retirement match (up to 4%) ESSENTIAL FUNCTIONS: * Prepare food for tenants and guests * Oversee ...

Chef

Mondovi, WI

$16 - $19.50/hr

Come be a part of American Lutheran Homes! We're looking for a dedicated Chef to join our Mondovi ... Retirement match (up to 4%) ESSENTIAL FUNCTIONS: * Prepare food for tenants and guests * Oversee ...

Sous Chef

Mill Valley, CA · On-site

$78K - $82K/yr

Whether dining in or taking home, Piatti brings friends and family together. WHAT YOU'LL DO AS SOUS ... Retirement: 401(k) Retirement savings program available for all full- and part-time employees over ...

Whether dining in or taking home, Piatti brings friends and family together. WHAT YOU'LL DO AS SOUS ... Retirement: 401(k) Retirement savings program available for all full- and part-time employees over ...

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Retirement Home Chef information

See salary details

$28.5K

$64K

$95K

How much do retirement home chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for retirement home chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a retirement home chef?

Retirement Home Chefs are culinary professionals responsible for preparing nutritious and appealing meals for residents in retirement homes or assisted living facilities. They design menus tailored to the dietary needs and preferences of older adults, often accommodating special diets such as low-sodium or diabetic-friendly options. Retirement Home Chefs also oversee kitchen staff, ensure food safety standards are met, and create a pleasant dining experience that contributes to residents' overall well-being.

What are the key skills and qualifications needed to thrive as a retirement home chef, and why are they important?

To thrive as a Retirement Home Chef, you need formal culinary training, experience in food preparation for large groups, and knowledge of dietary restrictions common among seniors. Familiarity with food safety protocols, commercial kitchen equipment, and menu planning software is essential. Compassion, patience, and strong communication skills help build rapport with residents and work effectively with kitchen staff. These skills ensure nutritious, safe, and enjoyable meals that support the health and well-being of retirement home residents.

What are some common challenges faced by a retirement home chef, and how can they be addressed?

Retirement Home Chefs often face the challenge of balancing dietary restrictions, individual preferences, and the need for nutritious meals for residents. Meeting various health requirements, such as low-sodium or diabetic-friendly meals, while still creating appetizing dishes can require creativity and flexibility. Effective communication with healthcare staff and residents is essential to ensure menus are both safe and enjoyable. Staying organized and adaptable helps chefs manage large meal volumes and special requests efficiently.

What is the difference between Retirement Home Chef vs Assisted Living Cook?

AspectRetirement Home ChefAssisted Living Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentRetirement communities, senior living facilitiesAssisted living facilities, senior care settings
Employer & IndustryRetirement homes, senior care industryAssisted living centers, elder care industry
Job FocusPreparing nutritious meals for seniors in retirement homesCooking meals tailored for assisted living residents

The Retirement Home Chef and Assisted Living Cook roles share similar credentials and work environments, both focusing on preparing meals for seniors in care facilities. The main difference lies in the scope; Retirement Home Chefs often oversee larger kitchens and menu planning, while Assisted Living Cooks may focus more on daily meal preparation tailored to individual needs.

How much does a head chef at a retirement home make?

A head chef at a retirement home typically earns between $40,000 and $70,000 annually, depending on location, experience, and the size of the facility. They are responsible for menu planning, food preparation, and managing kitchen staff, often requiring culinary certifications and experience in healthcare or institutional food service.

What qualifications do you need to cook in a retirement home?

Retirement home chefs typically need a high school diploma or equivalent, along with food safety certification such as ServSafe. Experience in commercial food preparation and knowledge of nutrition for seniors are also important qualifications for this role.

What qualifications do you need to work as a retirement home chef?

A retirement home chef typically needs a high school diploma or equivalent, along with culinary training or a degree in culinary arts. Food safety certification, such as ServSafe, is often required, and experience in preparing nutritious meals for seniors is beneficial.
More about Retirement Home Chef jobs

What cities are hiring for Retirement Home Chef jobs?

Cities with the most Retirement Home Chef job openings:

What states have the most Retirement Home Chef jobs?

States with the most job openings for Retirement Home Chef jobs include:

What job categories do people searching Retirement Home Chef jobs look for?

The top searched job categories for Retirement Home Chef jobs are:

Infographic showing various Retirement Home Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, and 3% Contract. Highlights an 75% Physical, 1% Hybrid, and 24% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Chef

Carmel Terrace Inc.

Framingham, MA • On-site

$27/hr

Full-time

Posted 18 days ago


Job description

Chef

Come join us at Carmel Terrace! A Faith-Based, Assisted and Independent Living community sponsored by the Carmelite Sisters. We are a place of life, a place of caring, and more importantly, a true home for our residents. Located on lush, manicured lawns and gardens in Framingham, MA, we are just minutes from Route 9 for easy access to the Mass Pike.

We are seeking to fill the position of Chef.

  • $27 per hour based on skills and experience.
  • Shifts vary from 6am to 2pm and 10am and 6pm. Every Other Weekend required.

Chef Qualifications:

  • Institutional chef experience required.
  • Servesafe Certification required.
  • High School diploma or equivalent required.
  • Must be able to follow production sheets and standardized recipes.
  • Organizational skills and being able to work independently required.

Chef Job Summary:

  • Supervisor Kitchen staff in cooperation with Director of Dietary/Executive Chef.
  • Handle and prepare food in accordance with federal, state and local sanitary regulations.
  • Prepare food in accordance with standardized recipes and special diet orders.
  • Meet time schedules for serving of meals and snacks.
  • Ensure food items are prepared, cooled and stored in adherence to corporate, local, state and federal guidelines.
  • Supervise and set up steam table for Main Dining Room and trayline meal service to facilitate organized, speedy and sanitary delivery of meals.
  • Check outgoing food for proper amounts, types and quality of food.
  • Properly care for dietary equipment.
  • Maintain compliance with OSHA, Department of Public Health and Board of Health Standards.

This is a brief overview of job responsibilities and not intended to be all inclusive.

We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive!

Carmel Terrace can offer you:

  • Competitive Compensation
  • Student Loan Forgiveness Guidance
  • Health (Aetna) PPO or HSA with employer contribution
  • Vision and Dental Insurance
  • Flexible Spending Account and supplemental insurances
  • Benefits available 1st of the mo. following 30 days
  • Fully paid Life Insurance
  • Retirement Plan
  • Employee Assistance Program with Discount marketplace
  • Generous Paid-Time-Off

Please consider joining our team working where The Difference is Love!

Carmel Terrace is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class.

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