Retirement Home Chef Jobs in Colorado (NOW HIRING)

The estimate displayed represents the typical wage range of candidates hired. Factors that may be used to determine your actual salary may include your specific skills, how many years of experience you have and comparison to other employees already in this role. The typical candidate is hired below midpoint of the range.

Do you want to join an organization that invests in you as a(an) Chef? At HCA HealthONE Presbyterian St. Luke's, you come first. HCA Healthcare has committed up to $300 million in programs to support our incredible team members over the course of three years.

The Chef will provide direction and assistance as needed to other cooks on duty to maintain proper operations and will assume full responsibility for all food production on their shift. The Chef is responsible for assisting the production supervisor in menu development, proper hot and cold food production, proper service and storage of food according to HACCP Guidelines and regulatory agency standards. Maintains a high standard of food handling and cleanliness in the work area. Other responsibilities include overseeing production for quality control, portion control, management of waste and utilization of leftovers to control food cost. Provide direction and assistance to cooks on duty to ensure quality and timely service. Learn ordering and receiving process. When need arises, will perform other duties as assigned.  

What qualifications you will need: 

Meets the expectations and assumes accountability for all on-going job responsibilities.  Balances unexpected tasks while performing on-going responsibilities under ordinary direction and minimal supervision.  Current and proficient on job-related knowledge, skills, and industry changes.  Demonstrates understanding of job relative to Hospital Operations. 

Must be able to speak, read, write and understand English, skills in math, language, and reasoning.  Need to be congenial and cooperative with all nutrition services and nursing personnel. Must be able to perform several tasks simultaneously during peak times.  Computer and Nutrition knowledge helpful.  Food safety knowledge.  Effective supervision and leadership of all positions in the kitchen. Must be able to safely operate all food service institutional equipment.  Must show good judgment and reliability.  Must possess strong planning, organization, time management, and interpersonal skills.   

Licensure/Certification/Registration: Serve - Safe Certified preferred.  

Education: Culinary degree preferred.  

Experience: Minimum of three years culinary experience.  

HCA HealthONE Presbyterian St. Luke's, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:

• Comprehensive benefits for medical, prescription drug, dental, vision, behavioral health and telemedicine services
• Wellbeing support, including free counseling and referral services
• Time away from work programs for paid time off, paid family leave, long- and short-term disability coverage and leaves of absence
• Savings and retirement resources, including a 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan, flexible spending accounts, preferred banking partnerships, retirement readiness tools, rollover support and financial wellbeing counseling
• Education support through tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of Nursing
• Additional benefits for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts

Learn more about Employee Benefits

Note: Eligibility for benefits may vary by location.

HCA HealthONE, one of the largest and most comprehensive healthcare systems in the Rocky Mountain region, offers more than 170 care sites in the Denver metro area. Offering services across the continuum of care to meet patients’ total healthcare needs, HCA HealthONE includes seven acute care hospitals, a dedicated flagship pediatric hospital, a rehabilitation hospital, CareNow® urgent care clinics, mental health campuses, imaging and surgery centers, physician practices, home and hospice care, and AirLife Denver, which provides regional critical care air and ground transportation. Among HCA HealthONE’s acute care hospitals is Presbyterian/St. Luke’s (P/SL). P/SL has been meeting the healthcare needs of patients and their families from across the Rocky Mountain region for more than 140 years. Included on the P/SL campus is Rocky Mountain Children’s, a dedicated pediatric hospital, making the campus the only tertiary/quaternary combined pediatric and adult hospital in this region. P/SL is home to an award-winning cancer program including the Colorado Blood Cancer Institute, a solid organ transplant program, and complex orthopedics. Consistently among the Denver Business Journals’ list of top corporate philanthropists in the Denver-metro area, HCA HealthONE was named as one of the most community-minded organizations by The Civic 50 and contributed more than $1 million through cash and in-kind donations last year alone, along with more than $400M in federal, state and local taxes.

HCA Healthcare has been recognized as one of the World’s Most Ethical Companies® by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated $3.7 billion in costs for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.

We are a family 270,000 dedicated professionals! Our Talent Acquisition team is reviewing applications for our Chef opening. Qualified candidates will be contacted for interviews. Submit your resume today to join our community of caring!

We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.