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Part Time Chef Jobs in Colorado (NOW HIRING)

BETHESDA GROUP

Part Time Chef

Fort Collins, CO · On-site

$19 - $20/hr

Chef/Cook We are seeking a Chef/Cook dedicated to meeting the dining needs of the residents we ... Wages on Demand These benefits may be reduced depending on FT, PT, PRN or temporary job status. To ...

BETHESDA GROUP

Part Time Chef

Fort Collins, CO · On-site

$19 - $20/hr

Chef/Cook We are seeking a Chef/Cook dedicated to meeting the dining needs of the residents we ... Wages on Demand These benefits may be reduced depending on FT, PT, PRN or temporary job status. To ...

Denver Rescue Mission

CHEF - DENVER

Denver, CO · On-site

$20.75 - $22.31/hr

Denver Rescue Mission Benefits Guide POSITION SUMMARY The Chef may be either a full-time or part-time (less than 30 hours per week) position. The Chef reports to the Denver Food Services leadership ...

Dinner Elf

Personal Chef (Denver)

Denver, CO · On-site

$25/hr

Part-time, Monday to Wednesday Only work Monday to Wednesday with up to three appointments per day. Chefs love this schedule, as Monday to Wednesday income can compliment another job later in the ...

Denver Rescue Mission

CHEF - DENVER

Denver, CO · On-site

$20.75 - $22.31/hr

Denver Rescue Mission Benefits Guide POSITION SUMMARY The Chef may be either a full-time or part-time (less than 30 hours per week) position. The Chef reports to the Denver Food Services leadership ...

Denver Rescue Mission

CHEF - DENVER

Denver, CO

$20.75 - $22.31/hr

Denver Rescue Mission Benefits Guide POSITION SUMMARY The Chef may be either a full-time or part-time (less than 30 hours per week) position. The Chef reports to the Denver Food Services leadership ...

Denver Rescue Mission

CHEF - DENVER

Denver, CO · On-site

$20.75 - $22.31/hr

Denver Rescue Mission Benefits Guide POSITION SUMMARY The Chef may be either a full-time or part-time (less than 30 hours per week) position. The Chef reports to the Denver Food Services leadership ...

Friend that Cooks

Personal Chef - Denver

Denver, CO · On-site

$24.93/hr

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch ... Company-matched retirement plan (full & part-time) * Paid time off * Paid maternity/paternity leave

Bamboo Group Operations LLC

Sushi Chef

Denver, CO · On-site

$20 - $23/hr

Calling all Sushi Chefs - Join Us in Denver, LoHi Health, Wealth & Happiness: * We're hiring! Part-time or full-time roles with flexible scheduling. * Competitive pay $20.00 - $23.00 with wages ...

Sustainable Restaurant Group

Sushi Chef

Denver, CO

$20 - $23/hr

Calling all Sushi Chefs - Join Us in Denver, LoHi Health, Wealth & Happiness: * We're hiring! Part-time or full-time roles with flexible scheduling. * Competitive pay $20.00 - $23.00 with wages ...

Sustainable Restaurant Group

Sushi Chef

Denver, CO · On-site

$20 - $23/hr

Calling all Sushi Chefs - Join Us in Denver, LoHi Health, Wealth & Happiness: * We're hiring! Part-time or full-time roles with flexible scheduling. * Competitive pay $20.00 - $23.00 with wages ...

Compass Group

CHEF MANAGER

Walsenburg, CO · On-site

$60K - $65K/yr

Culinary Services Group is hiring immediately for a CHEF position. * Location : WALSENBURG, CO ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Benihana

Sushi Chef

Denver, CO · On-site

$18 - $21/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Colorado

Part Time Chef information

See Colorado salary details

$10

$25

$47

How much do part time chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for part time chef in Colorado is $25.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.69 and $32.60 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Colorado?

The most popular types of Chef jobs in Colorado are:

What are popular job titles related to Part Time Chef jobs in Colorado?

For Part Time Chef jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Colorado look for?

The top searched job categories for Part Time Chef jobs in Colorado are:

What cities in Colorado are hiring for Part Time Chef jobs?

Cities in Colorado with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Colorado as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $53,864 per year, or $25.9 per hour.

Part Time Chef

Bethesda Senior Living Communities

Fort Collins, CO • On-site

$19 - $20/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Job description

Chef/Cook
We are seeking a Chef/Cook dedicated to meeting the dining needs of the residents we serve. If you are passionate about creating delightful culinary experiences and have a heart for serving the senior community, we would love to hear from you!
Oversees all functions of meal preparation and prepares meals that are nutritious, tasty, and presented professionally. This position may require weekends and holidays.
Benefits Include:
  • Medical Insurance - HDHP or PPO (Full-time employees only)
  • Vision/Dental/Life Insurance (Full-time employees only)
  • Health Savings Account with Company Match (Full-time employees only)
  • Flexible Spending Account
  • Company matching 403(b) Plan
  • Paid Vacation
  • Personal, Sick and Holidays
  • Paid Volunteer Program
  • Total Care EAP (Employee Assistance Program)
  • Wages on Demand

These benefits may be reduced depending on FT, PT, PRN or temporary job status. To receive certain benefits, eligible employees may be required to meet participation requirements and pay required premiums and other contributions.
Bethesda Senior Living Communities reserves the right to pay a wage/salary that is lower or higher than the above posted compensation range.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Cooks meals according to established recipes and menus.
  • Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and accommodates residents' food preferences.
  • Presents meals that are pleasing to the eye and palate.
  • Sets up kitchen and preps according to each day's menu, preps for next day.
  • Cleans dishes, floors, walls and kitchen equipment maintaining sanitary guidelines according to community's policies and procedures.
  • Maintains an organized, clean, and safe storeroom, coolers, and kitchen.
  • Assists in planning and cooking of special meals..
  • Maintains proper temperatures of steam table, dishwasher, refrigerator and freezer.
  • Maintains confidentiality of residents' personal information in and out of the community and protects and supports residents' rights.
  • Maintains a professional appearance by wearing clean, pressed uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests.
  • Maintains a positive customer service environment and practices honesty and integrity in all aspects of performance.
  • Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes.
  • Performs all other duties as assigned or required.

Managerial Breadth/Scope of Job
There are no managerial duties for this position.
Knowledge/Skills/Abilities
  • Knowledge of menu planning for geriatric residents.
  • Excellent cooking and baking skills.
  • Knowledge of restricted diets such as diabetic, low fat, salt free, liquid, etc.
  • Interpersonal skills to communicate with residents and staff.
  • Must show compassion and genuinely care for the elderly.
  • Must be knowledgeable of the location of the MSDS sheets on hazardous materials and able to understand the guidelines.
  • Must be able to work independently and prioritize workload as emergencies arise.
  • Must be able to expand recipes
  • Demonstrates a SERVANT heart and attitude by following our Mission Statement.

Education/Experience: Must possess education that provides skills to read, comprehend, and follow recipes and procedures. High school graduate or equivalent. Culinary training preferred. Has appropriate health certification as required by local state and federal health departments.
Working Environment/Physical Requirements: Work environment is a restaurant style kitchen containing heat, steam, and cold temperatures. Duties and activities are fast paced, following strict scheduled time frames. Must be able to lift and carry a minimum of 20 pounds frequently and 50 pounds occasionally and perform full range reaching abilities. Must be able to read and follow directions and recipes. Position requires stirring, sifting, cutting, slicing, reaching, bending, standing for long periods of time, and ambulating from kitchen to dining room carrying trays, plates, silverware, and accessories.

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