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Part Time Chef Jobs in Colorado (NOW HIRING)

CLARKS MARKET INC

Deli Chef - PT

Snowmass Village, CO · On-site

$25 - $29.25/hr

This is a part-time position offering competitive wages and specific benefits, including a 401k ... The chef ensures the food is fresh, appealing, and meets high-quality standards, while maintaining ...

Roundup River Ranch

Prep Chef

Gypsum, CO · On-site

$18 - $20/hr

Description JOB IDENTIFICATION Title Prep Chef Department Food Service Location Camp, Office-based Reports To Food Service Manager Status Part-time, Seasonal Classification Non-exempt Schedule ...

Roundup River Ranch

Prep Chef

Gypsum, CO · On-site

$18 - $20/hr

JOB IDENTIFICATION Title Prep Chef Department Food Service Location Camp, Office-based Reports To Food Service Manager Status Part-time, Seasonal Classification Non-exempt Schedule Weekdays, Weekends ...

Occasions Denver Inc

Event Lead Chef

Englewood, CO · On-site

$22 - $25/hr

Hourly $22-$26, Part Time or Full Time Apply online by completing an application at Occasionsdenver.com OVERVIEW Occasions Catering, Denver's longest-serving catering company of over 50 years, is ...

Compass Group

CHEF (FULL TIME)

Littleton, CO

$24/hr

* We are hiring immediately for a full time CHEF position. * Location : Dish Network - 5701 S. Santa ... Full-time and part-time positions offer the following benefits to associates: Colorado Paid Sick ...

Compass Group

CHEF (FULL TIME)

Littleton, CO · On-site

$24/hr

* We are hiring immediately for a full time CHEF position. * Location : Dish Network - 5701 S. Santa ... Full-time and part-time positions offer the following benefits to associates: Colorado Paid Sick ...

Compass Group

CHEF (FULL TIME)

Englewood, CO · On-site

$24/hr

* We are hiring immediately for a full time CHEF position. * Location : Dish Network - 9601 S ... Full-time and part-time positions offer the following benefits to associates: Colorado Paid Sick ...

Compass Group

CHEF (FULL TIME)

Englewood, CO

$24/hr

* We are hiring immediately for a full time CHEF position. * Location : Dish Network - 9601 S ... Full-time and part-time positions offer the following benefits to associates: Colorado Paid Sick ...

Compass Group

SUSHI CHEF

Lakewood, CO · On-site

* We are hiring immediately for full time SUSHI CHEF positions. * Location : Colorado Christian ... Full-time and part-time positions offer the following benefits to associates: Colorado Paid Sick ...

Compass Group

SUSHI CHEF (FULL TIME)

Lakewood, CO · On-site

* We are hiring immediately for full time SUSHI CHEF positions. * Location : Colorado Christian ... Full-time and part-time positions offer the following benefits to associates: Colorado Paid Sick ...

Compass Group

SUSHI CHEF (FULL TIME)

Lakewood, CO · On-site

* We are hiring immediately for full time SUSHI CHEF positions. * Location : Colorado Christian ... Full-time and part-time positions offer the following benefits to associates: Colorado Paid Sick ...

Occasions Denver Inc

Event Culinary Team

Englewood, CO · On-site

$20 - $26/hr

Executive Chef Job Type: Hourly $20-$26, Part Time or Full Time Apply online by completing an application at Occasionsdenver.com OVERVIEW Occasions Catering, Denver's longest-serving catering company ...

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Part Time Chef information

See Colorado salary details

$10

$25

$47

How much do part time chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for part time chef in Colorado is $25.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.69 and $32.60 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

How to become a part-time private chef?

To become a part-time private chef, gain culinary skills through formal training or experience, build a strong portfolio, and network with potential clients. Certifications like food safety and excellent communication skills are beneficial, and flexibility in scheduling is often required for private clients.

Is it possible to be a part-time chef?

Yes, it is common for chefs to work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility and may involve working evenings, weekends, or holidays, depending on the establishment's needs.

What are the most commonly searched types of Chef jobs in Colorado?

The most popular types of Chef jobs in Colorado are:

What are popular job titles related to Part Time Chef jobs in Colorado?

For Part Time Chef jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Colorado look for?

The top searched job categories for Part Time Chef jobs in Colorado are:

What cities in Colorado are hiring for Part Time Chef jobs?

Cities in Colorado with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Colorado as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $53,864 per year, or $25.9 per hour.

Deli Chef - PT

CLARKS MARKET INC

Snowmass Village, CO • On-site

$25 - $29.25/hr

Part-time

Vision, Life, Retirement

Re-posted 3 days ago

Clark's Market rating

4.0

Company rating: 4.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

This is a part-time position offering competitive wages and specific benefits, including a 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, vision, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more!  All benefits are subject to enrollment of eligibility and plan provisions

The Chef is responsible for preparing, cooking, and presenting deli food items such as sandwiches, salads, soups, and hot/cold prepared foods. The chef ensures the food is fresh, appealing, and meets high-quality standards, while maintaining a clean and safe work environment.

Key Responsibilities:

  • Food Preparation: Prepare a variety of deli items such as sandwiches, wraps, salads, and hot dishes.
  • Cooking: Grill, roast, bake, and fry foods as required, ensuring all items are cooked to appropriate standards.
  • Customer Service: Interact with customers in a friendly and professional manner; take orders, make recommendations, and answer any questions about the menu.
  • Menu Planning: Assist in developing new deli menu items, ensuring seasonal ingredients and food trends are considered.
  • Inventory Management: Keep track of deli ingredients and supplies; order products as needed to avoid shortages or waste.
  • Food Safety & Hygiene: Adhere to all health and safety regulations, ensuring proper sanitation and cleanliness in food handling, storage, and preparation.
  • Quality Control: Ensure all deli products meet taste, appearance, and freshness standards before serving to customers.
  • Team Collaboration: Work closely with other staff members to ensure smooth operations in the deli department.
  • Cleaning Duties: Maintain a clean and organized work area, including equipment, countertops, and utensils.
  • Experience as a deli chef, cook, or in a similar food preparation role.
  • Strong knowledge of food safety and sanitation procedures.
  • Ability to work in a fast-paced environment and multitask.
  • Excellent knife skills and proficiency in various cooking techniques
  • Strong communication and customer service skills.
  • Ability to stand for long periods and lift heavy objects.
  • High school diploma or equivalent
  • Food handler certification
  • May require working early mornings, weekends, and holidays depending on the business hours.
  • Standing for extended periods.
  • Lifting heavy items (up to 50 lbs.).
  • Working with knives, ovens, and other kitchen equipment.

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