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Live In Chef Jobs in Colorado (NOW HIRING)

CocuSocial

Recreational Chef Instructor

Denver, CO · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

CocuSocial

Recreational Chef Instructor

Denver, CO · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

CocuSocial

Recreational Chef Instructor

Denver, CO · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

Sky Chefs

$59K - $75K/yr

Sous Chef-Commercial Operations Job Location: Denver-USA-80249 Work Location Type: On-Site Salary ... Make the company's values and management principles live in the department(s) * Implement and ...

LSG Sky Chefs

Sous Chef-Commercial Operations

Denver, CO · On-site

$59K - $75K/yr

Sous Chef-Commercial Operations Job Location: Denver-USA-80249 Work Location Type: On-Site Salary ... Make the company's values and management principles live in the department(s) * Implement and ...

Footers Catering

Chef

Arvada, CO · On-site

$18 - $26/hr

Are you a chef who loves variety, thrives in fast-paced kitchens, and enjoys seeing your work come ... Ability to work in both production kitchen and live event environments * Reliable transportation ...

Erickson Senior Living

Executive Chef

Highlands Ranch, CO · On-site

$80K - $90K/yr

In this role, you'll lead from the front-championing from-scratch cooking, delivering chef-inspired ... Wind Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson

Executive Chef

Highlands Ranch, CO

$80K - $90K/yr

In this role, you'll lead from the front-championing from-scratch cooking, delivering chef-inspired ... Wind Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson Senior Living

Sous Chef

Highlands Ranch, CO · On-site

$55K - $63K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Wind Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson

Sous Chef

Highlands Ranch, CO

$55K - $63K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Wind Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson Senior Living

Sous Chef

Highlands Ranch, CO · On-site

$55K - $63K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Wind Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson

Sous Chef

Highlands Ranch, CO

$55K - $63K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Wind Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Shamrock Foods Company

Branch Chef

Commerce City, CO

$70K - $80K/yr

The Branch Chef works closely with the Corporate Chef to plan and direct food preparation and ... in 1922. Our Mission: At Shamrock Foods Company, we live by our founding family's motto to "treat ...

Glenmoor Country Club

Sushi Chef

Englewood, CO · On-site

$24 - $28/hr

Due to ongoing Clubhouse construction, this position will work in temporary kitchen trailers and ... chef tables, and live sushi stations as needed * Properly operate kitchen equipment, including ...

Glenmoor Country Club

Sushi Chef

Cherry Hills Village, CO · On-site

$24 - $28/hr

Due to ongoing Clubhouse construction, this position will work in temporary kitchen trailers and ... chef tables, and live sushi stations as needed * Properly operate kitchen equipment, including ...

Shamrock

Branch Chef

Commerce City, CO · On-site

$70K - $80K/yr

The Branch Chef works closely with the Corporate Chef to plan and direct food preparation and ... in 1922. Our Mission: At Shamrock Foods Company, we live by our founding family's motto to "treat ...

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All JobsLive In Chef JobsLive In Chef Jobs in Colorado

Live In Chef information

See Colorado salary details

$10

$25

$47

How much do live in chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for live in chef in Colorado is $25.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.69 and $32.60 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Colorado? The most popular types of Chef jobs in Colorado are:
What are popular job titles related to Live In Chef jobs in Colorado? For Live In Chef jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Colorado look for? The top searched job categories for Live In Chef jobs in Colorado are:
What cities in Colorado are hiring for Live In Chef jobs? Cities in Colorado with the most Live In Chef job openings:
Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Colorado as of May 2026, with employment types broken down into 64% Full Time, 32% Part Time, and 4% Temporary. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $53,864 per year, or $25.9 per hour.

Executive Chef | New American Concept | Denver, CO DTC

One Haus

Denver, CO • On-site

$120K - $140K/yr

Full-time

Medical, PTO

Posted 26 days ago

Job description

Position: Executive Chef

Compensation: $120,000–$135,000 base salary + bonus potential

Schedule: Full-time | Service-driven schedule

Benefits: Comprehensive benefits package including health coverage, paid time off, and performance-based incentives


Role Summary:

We are conducting a search for a visionary and highly skilled Executive Chef to lead the culinary program for a modern, chef-driven restaurant within a growing hospitality group.

This concept is rooted in ingredient-driven, contemporary American cuisine, drawing influence from global techniques and diverse cultural perspectives. The menu reflects a balance of precision and creativity—blending bold flavors, live-fire elements, and refined execution in a way that feels both elevated and approachable.

As the senior culinary leader, this role is responsible for setting the tone of the kitchen—driving menu evolution, operational excellence, and team performance. The Executive Chef will act as a key partner to front-of-house leadership, ensuring a cohesive and dynamic guest experience.


The ideal candidate brings a strong foundation in chef-driven environments, with the ability to balance innovation with restraint, honoring classic techniques while pushing the cuisine forward with intention.


What you bring to the table:

  • Proven ability to lead high-performing kitchen teams in a quality-driven, high-volume environment
  • Strong expertise in seasonal menu development, with a focus on ingredient integrity and thoughtful execution
  • Experience working with live-fire cooking, raw preparations, and globally influenced techniques
  • Ability to evolve menus while maintaining a clear and consistent culinary identity
  • Hands-on leadership style with a commitment to consistency, presentation, and execution
  • Strong financial acumen, including P&L oversight, budgeting, forecasting, and cost controls
  • Experience managing inventory, purchasing, and vendor relationships with a focus on quality sourcing
  • Ability to collaborate cross-functionally with front-of-house leadership to deliver a seamless guest experience
  • Deep knowledge of food safety, sanitation, and operational best practices


Why you’ll love working here:

  • Opportunity to lead within a modern, chef-driven concept rooted in creativity and culture
  • Creative input on a menu that blends global influence with refined American technique
  • Competitive compensation with performance-based bonus potential
  • Support from an experienced and growth-oriented leadership team
  • A culture that values craft, evolution, and thoughtful hospitality
  • Platform to make a meaningful impact on both the culinary direction and guest experience


Required Work Experience:

  • 5–10 years of experience in an Executive Chef or senior culinary leadership role
  • Background in fine dining or elevated, chef-driven restaurant environments
  • Proven track record of managing kitchen operations, team performance, and financial results
  • Experience with menu development, cost controls, and high-level execution standards


Preferred Work Experience:

  • Experience with live-fire cooking or open-fire techniques
  • Exposure to globally influenced cuisine, including Asian, Latin, or European techniques
  • Experience working within multi-unit or growth-oriented restaurant groups


Personal Qualities:

  • Creative and disciplined, with a strong point of view on food
  • Passionate about ingredient-driven cuisine and continuous evolution
  • Collaborative leader who values team development and culture
  • Detail-oriented with a commitment to excellence
  • Adaptable, grounded, and energized by a dynamic environment