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Live In Chef Jobs in Colorado (NOW HIRING)

In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing ... Also responsible for coordinating staff for banquets and live stations • Responsible for labor ...

Sous Chef II

Broomfield, CO · On-site

$23 - $28.80/hr

... residents to live longer, healthier, and happier lives. Not only will you build meaningful ... In addition to supporting the Executive Chef III, the Sous Chef II will actively engage with ...

... in the world? And schedules that work with you, not against you? That's right, we live to beat the ... Pizza Chefs earn starting $16.50hour + cash tips (paid cash daily!!!!) Tips can be up to $4 more an ...

SOUS CHEF

Denver, CO · On-site

$31/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

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Live In Chef information

See Colorado salary details

$10

$25

$47

How much do live in chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for live in chef in Colorado is $25.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.69 and $32.60 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Colorado? The most popular types of Chef jobs in Colorado are:
What are popular job titles related to Live In Chef jobs in Colorado? For Live In Chef jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Colorado look for? The top searched job categories for Live In Chef jobs in Colorado are:
What cities in Colorado are hiring for Live In Chef jobs? Cities in Colorado with the most Live In Chef job openings:
Infographic showing various Live In Chef job openings in Colorado as of May 2026, with employment types broken down into 64% Full Time, 32% Part Time, and 4% Temporary. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $53,864 per year, or $25.9 per hour.
Pizza Chef (06249) - 11102 W Colfax Ave

Pizza Chef (06249) - 11102 W Colfax Ave

Domino's Franchise

Lakewood, CO • On-site

Full-time

Posted 21 days ago


Domino's rating

4.9

Company rating: 4.9 out of 10

Based on 1,876 frontline employees who took The Breakroom Quiz

18th of 22 rated food delivery companies


Job description

Company Description

We take pride in being able to show up for our communities by delivering hot fresh pizza right to their door!  We strive to be #1 in every neighborhood and each team member makes a difference!

Job Description

You got game?  You got spring in your step?  You want the best job in the world?  And schedules that work with you, not against you?  That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night.

Pizza Chefs earn starting $15/hour + cash tips (paid daily!!!) Have experience?  Starting hourly wage could increase!

Certify to be a Pizza Chef Master after hire and we'll pay you more!!!

 You'll have plenty of time left over for school, hanging with your friends, or whatever.  Sound good?  Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you.  We are searching for qualified customer service reps with personality and people skills.  We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond.  Whether it's your hobby, main-gig, or supplemental job, drop us a line.  We're bound to have just the thing for you.   Pizza chefs must be 16 years or older.  

Qualifications

Be ready to have fun while taking pride in being the best and fastest pizza chef west of the Mississippi!!!! 16 years of age or older


Additional Information

All your information will be kept confidential according to EEO guidelines.


What Domino's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Domino's logo

About Domino's

Sourced by ZipRecruiter

Since 1960, we've grown from just one store to become the #1 pizza company in the world. To get there and continue to go above and beyond, it takes persistent passion, incredible vision, and bold thinking. It takes every one of our employees feeling like they have pizza sauce running through their veins. What's life like at Domino's Whatever your role at Domino’s, you’ll find life here is exciting, enormously fun, and always asks you to think on your feet. If you bring your passion, drive, and a purpose to perform, there are real growth opportunities across the brand. Many people find that what starts as a day job becomes a fulfilling career, surrounded by amazing people who make sure each new day tops the last. That’s what we mean by the power of possible. We are made better together In a Domino’s corporate job, our leaders work hard to create a level playing field where corporate team members can succeed, innovate, and above all, feel like they belong. See how different backgrounds make us better, and how your unique talents could power what’s possible in a Domino’s corporate career.

Industry

Food and beverage stores, real estate and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Ann Arbor, MI, US