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Assistant Chef Jobs in Colorado (NOW HIRING)

Perry's Steakhouse and Grille

Busser

Lone Tree, CO · On-site

$12.14/hr

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Perry's Restaurants

Busser

Lone Tree, CO · On-site

$12.14/hr

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

P.F. Chang's

Assistant Executive Chef

Aurora, CO · On-site

$77K - $98K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...

PF Changs

Assistant Executive Chef

Aurora, CO · On-site

$77K - $98K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...

PF Changs

Assistant Executive Chef

Aurora, CO

$27.27 - $34.27/hr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...

Civitas Senior Living

Line Cook (SCL)

Littleton, CO · On-site

$18.33 - $19/hr

Skill Development: Assist Chef Manager/F&B Director to grow kitchen efficiency and offer staff training opportunities. * Regulatory Adherence: Follow all sanitation, food handling protocols, safety ...

Civitas Senior Living

Line Cook (SCFH)

Colorado Springs, CO · On-site

$17.50 - $19/hr

Skill Development: Assist Chef Manager/F&B Director to grow kitchen efficiency and offer staff training opportunities. * Regulatory Adherence: Follow all sanitation, food handling protocols, safety ...

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Assistant Chef information

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$10

$21

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How much do assistant chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for assistant chef in Colorado is $21.90, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $23.51 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Colorado?

The most popular types of Chef jobs in Colorado are:

What cities in Colorado are hiring for Assistant Chef jobs?

Cities in Colorado with the most Assistant Chef job openings:

What are popular job titles related to Assistant Chef jobs in CO?

For Assistant Chef jobs in CO, the most frequently searched job titles are:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $45,556 per year, or $21.9 per hour.

Sous Chef

Westbound & Down Brewing Company

Lafayette, CO • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Health insurance
  • Bonus based on performance

Job description
Duties:
- Oversee the daily operations of the kitchen to the chefs standard
- Prepare and cook meals according to established recipes and standards
- Ensure food quality and presentation meet the highest standards
- Collaborate with the culinary team to create new and innovative menu items
- Manage inventory and order supplies as needed
- Maintain a clean and organized kitchen environment
- Train and supervise kitchen staff
- Adhere to all food safety and sanitation regulations
- Help assist Chef de cuisine with daily product orders
Requirements:
- Proven experience as a  Sous Chef or in a similar role
- Strong knowledge of kitchen operations and food preparation techniques
- Excellent culinary skills with a passion for pizza
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong leadership and communication skills
- Knowledge of menu planning, food service, and restaurant management
- Ability to work well under pressure and meet deadlines
- Flexibility to work evenings, weekends, and holidays as needed
- Some Spanish language skills are preferred 
Skills:
- Kitchen operations
- Food production
- Culinary skills
- Restaurant management
- Menu planning
- Food service
- Cooking techniques
- Supervising kitchen staff
Join our team as a Sous Chef and showcase your culinary expertise in a dynamic and fast-paced environment. As a Sous Chef, you will have the opportunity to create delicious meals, lead a team of talented individuals, and contribute to an exceptional dining experience for our guests. We offer competitive pay, benefits, and opportunities for career growth. Apply now to be part of our culinary team!
Job Type: Full-time
Salary: $58k per year
Benefits:
  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance
Experience level:
  • 1-3 years in a supervisory role 
Shift:
  • 8-10 hour shift

Work setting:
  • Casual dining restaurant
Work Location: In person