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Assistant Chef Jobs in Colorado (NOW HIRING)

Sushi Chef

Cherry Hills Village, CO · On-site

$24 - $28/hr

Executive Chef / Sous Chef Employment Type: Full-Time, Non-Exempt Compensation: $24.00-$28.00 per ... Monitor inventory, assist with ordering sushi-specific products, and minimize food waste * Properly ...

Sous Chef

Aurora, CO · On-site

$25 - $27/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Sushi Chef

Englewood, CO · On-site

$24 - $28/hr

Executive Chef / Sous Chef Employment Type: Full-Time, Non-Exempt Compensation: $24.00-$28.00 per ... Monitor inventory, assist with ordering sushi-specific products, and minimize food waste * Properly ...

Sous Chef

Parker, CO · On-site

$25 - $27/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Sous Chef

Parker, CO · On-site

$51K - $69K/yr

... Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Sous Chef

Parker, CO

$46K - $62K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Sous Chef

Aurora, CO

$50K - $68K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Sous Chef

Aurora, CO · On-site

$50K - $68K/yr

... Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Sous Chef

Denver, CO · On-site

$51K - $69K/yr

Ensure that quality and details are being maintained. * Assist the Executive Chef in menu development and execution. * Work with catering department to ensure guest satisfaction and exceeding/meeting ...

Sushi Chef

Denver, CO · On-site

$20 - $30/hr

... area - Assist in developing new sushi recipes and menu items - Uphold food safety standards and practices Requirements : - Proven experience as a Sushi Chef or relevant role in a restaurant or ...

Sous Chef

Lone Tree, CO · On-site

$70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...

Ephemera Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

Sous Chef - Ephemera Location: Ephemera at COATI Uprise - Colorado Springs, CO Position Type ... Work service on the line and assist with expediting dishes during service * Ensure proper food ...

Sous Chef

Lone Tree, CO · On-site

$70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...

Ephemera Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

Sous Chef - Ephemera Location: Ephemera at COATI Uprise - Colorado Springs, CO Position Type ... Work service on the line and assist with expediting dishes during service * Ensure proper food ...

Executive Sous Chef

Denver, CO · On-site

$65K - $72K/yr

What You'll Do: * Assist the Executive Chef in all kitchen operations * Lead and motivate the kitchen team * Prepare and execute authentic Italian-inspired dishes with consistency and quality

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Assistant Chef information

See Colorado salary details

$10

$21

$40

How much do assistant chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for assistant chef in Colorado is $21.90, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $23.51 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Colorado? The most popular types of Chef jobs in Colorado are:
What cities in Colorado are hiring for Assistant Chef jobs? Cities in Colorado with the most Assistant Chef job openings:
What are popular job titles related to Assistant Chef jobs in CO? For Assistant Chef jobs in CO, the most frequently searched job titles are:
Infographic showing various Assistant Chef job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $45,556 per year, or $21.9 per hour.

$18/hr

Full-time

PTO

Re-posted 20 days ago


Job description

Description

GENERAL SUMMARY


The Federal Work Study position is responsible for performing a variety of clerical duties across any of the departments within the Campus setting.  The Federal Work Study position must be filled with an active campus student.


ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Student Finance:  assists with default management, scheduling appointments, assists with loan counseling, prepares packets for financial aid appointments, helps students complete paperwork, mails document request letters, contacts students regarding upcoming financial aid appointments, deadlines and missing information and other duties as assigned.
  • Career Services:  calls students and employers, updates CVue with employer information, assists with the externship follow-up process, assists with career fairs and employ9er spotlights, posts job opportunities and updates boars, prepare externship folders and other duties as assigned.
  • Registrar/Student Services:  sorting and distributing student mailings, student appointment scheduling and follow-up, prepares orientation materials, assists with open house activities, assist with student notice(s) preparation and distribution, assist in Student Resource Center and any other duties as assigned.
  • Pre-lecture setup:  presets PowerPoint presentation, stages videos, log onto internet, makes copies of handouts and distributes them to students, etc.  Collects homework and places it in a file for grading by the Chief Instructor, double checks product for production for the day, set-up Chef's demos per daily recipe per instructions from the Chef, assists with production after the demo to ensure students are following the recipe and instructions from the Chef Instructor, assist Chef during critique by taking notes for the Chef Instructor to refer to when grading; supervises students during breakdown and cleanup, supervisors cooler cleanup and organization of coolers, assists chef instructor to ensure that the kitchen is ready for the next class, other duties as assigned.
  • Tutor:  Tutors students who desire more individualized instruction in problem areas of course work, tutor students for test after lecture, assist students with homework, papers, studying or projects, assist students with low average or test scores, other duties as assigned.
  • Community Service Reading/Math Tutor:  performs family literacy activities in a family literacy project that provides services to families with preschool-age children or elementary school children; or serve as a reading or math tutor for children who are preschool age or are in elementary school.
  • Community Service:  works at a local nonprofit, government and community-based organizations as designed to improve the quality of life for community residents, particularly low-income individuals, or to solve particular problems related to their needs.  These services could include, but are not limited to:  such fields as health care, child care, literacy training, education (including tutorial services), welfare, social services, transportation, house and neighborhood improvement, public safety, crime prevention and control, recreation, rural development, community improvement and emergency preparedness and response, other duties as assigned.

QUALIFICATIONS

  • High School Degree or equivalent, Associate degree preferred
  • Prior financial aid experience a plus

KNOWLEDGE, SKILLS AND ABILITIES

  • Communication Skills
  • Detail Oriented
  • Time-Management Skills
  • Organizational Skills
  • Team-oriented
  • Coachability:  Being receptive to feedback, willing to learn, embracing continuous improvement
  • Ethics:  Has personal and professional ethics and fosters a diverse and respectful workplace.
  • Computer proficiency in Microsoft Office Products (Word, Excel, etc.)
  • Ability to interface with staff and external relationships in a professional manner, including a demonstrated commitment to customer service.

PHYSICAL DEMANDS


Nature of work requires an ability to operate standard business equipment.  Siting for long periods of time; up to 8 hours of computer and/or phone work daily.  Ability to lift up to 20 pounds.


WORKING CONDITIONS


Majority of work is performed in a general office environment.


The expected rate of pay for this position is $18.00 per hour.

Federal work study employees are not eligible to participate in the Company's benefits plan or receive vacation or holiday pay.