Chef de Partie
$24 - $32/hr
The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work. * The Chef de Partie works very closely with the Floor Steward, whose ...
$24 - $32/hr
The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work. * The Chef de Partie works very closely with the Floor Steward, whose ...
$24 - $32/hr
The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work. * The Chef de Partie works very closely with the Floor Steward, whose ...
Westhampton, NY · On-site
$20.25 - $25.75/hr
The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work. * The Chef de Partie works very closely with the Floor Steward, whose ...
Westhampton, NY · On-site
$20.25 - $25.75/hr
The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work. * The Chef de Partie works very closely with the Floor Steward, whose ...
$24 - $32/hr
The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work. * The Chef de Partie works very closely with the Floor Steward, whose ...
$24 - $32/hr
The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work. * The Chef de Partie works very closely with the Floor Steward, whose ...
$19 - $23/hr
Chef de Partie - Kojin (Michelin Guide Restaurant) | Coral Gables, FL Kojin, a Michelin Guide-recognized restaurant in Coral Gables, is seeking an experienced and motivated Chef de Partie to join our ...
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$19 - $23/hr
Chef de Partie - Kojin (Michelin Guide Restaurant) | Coral Gables, FL Kojin, a Michelin Guide-recognized restaurant in Coral Gables, is seeking an experienced and motivated Chef de Partie to join our ...
Washington, VA · On-site
$18 - $20/hr
Summary Pastry Chef de Partie I: Minimum of 2-3 years professional experience cooking, preferably at a Michelin level. General fundamental skills in all basic techniques and pastry execution. A sense ...
Washington, VA · On-site
$18 - $20/hr
Summary Pastry Chef de Partie I: Minimum of 2-3 years professional experience cooking, preferably at a Michelin level. General fundamental skills in all basic techniques and pastry execution. A sense ...
Washington, VA · On-site
$18 - $20/hr
A chef de partie III is expected to work under the guidance of chef de partie 1 & 2, following all the procedures and tasks. This position requires an overall understanding of timelines, product ...
Washington, VA · On-site
$18 - $20/hr
A chef de partie III is expected to work under the guidance of chef de partie 1 & 2, following all the procedures and tasks. This position requires an overall understanding of timelines, product ...
Washington, VA · On-site
$18 - $20/hr
A chef de partie III is expected to work under the guidance of chef de partie 1 & 2, following all the procedures and tasks. This position requires an overall understanding of timelines, product ...
Quick apply
Washington, VA · On-site
$18 - $20/hr
A chef de partie III is expected to work under the guidance of chef de partie 1 & 2, following all the procedures and tasks. This position requires an overall understanding of timelines, product ...
New York, NY · On-site
$20.75 - $26.25/hr
Demi Chef de Partie Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Chef De Partie Description By applying to this position, your application will be submitted ...
New York, NY · On-site
$20.75 - $26.25/hr
Demi Chef de Partie Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Chef De Partie Description By applying to this position, your application will be submitted ...
$18 - $20/hr
Summary Pastry Chef de Partie I: Minimum of 2-3 years professional experience cooking, preferably at a Michelin level. General fundamental skills in all basic techniques and pastry execution. A sense ...
Quick apply
$18 - $20/hr
Summary Pastry Chef de Partie I: Minimum of 2-3 years professional experience cooking, preferably at a Michelin level. General fundamental skills in all basic techniques and pastry execution. A sense ...
New York, NY · On-site
$20.75 - $26.25/hr
HAL - Demi Chef de Partie Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Sous Chef Description Directs, supervises and assists in the activities of team ...
New York, NY · On-site
$20.75 - $26.25/hr
HAL - Demi Chef de Partie Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Sous Chef Description Directs, supervises and assists in the activities of team ...
$25 - $27/hr
The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work. * The Chef de Partie works very closely with the Floor Steward, whose ...
$25 - $27/hr
The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work. * The Chef de Partie works very closely with the Floor Steward, whose ...
Washington, VA · On-site
$18 - $20/hr
Summary Pastry Chef de Partie I: Minimum of 2-3 years professional experience cooking, preferably at a Michelin level. General fundamental skills in all basic techniques and pastry execution. A sense ...
Quick apply
Washington, VA · On-site
$18 - $20/hr
Summary Pastry Chef de Partie I: Minimum of 2-3 years professional experience cooking, preferably at a Michelin level. General fundamental skills in all basic techniques and pastry execution. A sense ...
The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand andimplement the standards and ...
The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand andimplement the standards and ...
$21 - $23/hr
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie ...
Quick apply
$21 - $23/hr
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie ...
Pound Ridge, NY · On-site
$20/hr
The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand and implement the standards and ...
Quick apply
Pound Ridge, NY · On-site
$20/hr
The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand and implement the standards and ...
$19 - $21/hr
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is ...
Quick apply
$19 - $21/hr
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is ...
The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand andimplement the standards and ...
The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand andimplement the standards and ...
Amenia, NY · On-site
$25 - $27/hr
The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work. * The Chef de Partie works very closely with the Floor Steward, whose ...
Amenia, NY · On-site
$25 - $27/hr
The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work. * The Chef de Partie works very closely with the Floor Steward, whose ...
Pound Ridge, NY · On-site
$20/hr
The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand and implement the standards and ...
Pound Ridge, NY · On-site
$20/hr
The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand and implement the standards and ...
Los Angeles, CA · On-site
$20/hr
The chef de partie will work hand-in-hand with Executive Chef Kwang Uh who leads the kitchen and our sous chef. We are a small team and looking for a great fit with our team of talented, hard-working ...
Quick apply
Los Angeles, CA · On-site
$20/hr
The chef de partie will work hand-in-hand with Executive Chef Kwang Uh who leads the kitchen and our sous chef. We are a small team and looking for a great fit with our team of talented, hard-working ...
$14.42 - $16.06
5% of jobs
$16.06 - $17.70
15% of jobs
$18.22 is the 25th percentile. Wages below this are outliers.
$17.70 - $19.34
16% of jobs
The median wage is $20.39 / hr.
$19.34 - $20.98
22% of jobs
$20.98 - $22.62
16% of jobs
$22.78 is the 75th percentile. Wages above this are outliers.
$22.62 - $24.26
14% of jobs
$24.26 - $25.90
6% of jobs
$25.90 - $27.53
2% of jobs
$27.53 - $29.17
1% of jobs
$29.17 - $30.81
1% of jobs
$30.81 - $32.45
2% of jobs
$14
$21
$32
A chef de partie is a person responsible for a particular station or line within a kitchen. They are also known as a station chef or line cook. The head chef may have several station chefs working for them in larger kitchens. Some examples of the types of stations that exist in kitchens are butchery, pastries, sauces, and vegetables. As a chef de partie, you are tasked with cooking and preparing the food that is part of your station. You may also have duties regarding portion control, hygiene, and minimizing food waste.
| Aspect | Chef De Partie | Sous Chef |
|---|---|---|
| Responsibilities | Manages a specific station or section in the kitchen, prepares dishes within that section | Assists the head chef, oversees kitchen operations, and manages the team |
| Credentials | Cooking diploma or culinary certification, experience in a kitchen | Similar credentials, often with more experience |
| Work Environment | Fast-paced kitchen station, focused on specific tasks | Kitchen leadership, overseeing multiple stations |
The main difference is that a Chef De Partie specializes in a specific station, while a Sous Chef has broader supervisory responsibilities and supports the head chef. Both roles require culinary skills and certifications, but the Sous Chef typically has more managerial duties and oversees multiple sections.

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Join the Discovery family, where quality and service are at the heart of everything we do!Key Responsibilities
Qualifications
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Benefits
About Us
Sitting on the south fork of Long Island in Westhampton Beach, Dune Deck Beach Club is an idyllic beachfront club in New York, just moments away from bustling city life. Offering waterfront suites and an engaging set of outdoor and indoor amenities, Dune Deck creates a one-of-a-kind experience for family fun in the Hamptons. Here members can enjoy unique dining experiences throughout the summer season as well as Discovery's signature Outdoor Pursuits program. At Dune Deck, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: https://dunedeckclub.com/
The Hills is a close-knit, private club and community of 118 residences located in the heart of the Hamptons on New York's Long Island. The Hills is proud to be part of New York's summertime destination for families seeking to escape the city and live life at a slower pace while creating unforgettable experiences closer to nature. The Hills offers its members a world-class Tom Fazio golf course, a comprehensive wellness center, outstanding culinary experiences, and Discovery's signature Outdoor Pursuits program. The Hills is located just 15 minutes from Dune Deck Beach Club in Westhampton Beach, which offers extensive beach programs. At The Hills, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: https://thehillsdiscovery.com/
Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.
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Sourced by ZipRecruiter
Real estate
11 - 50 Employees
Scottsdale, AZ, US
1994