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Chef De Partie Jobs (NOW HIRING)

The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work. * The Chef de Partie works very closely with the Floor Steward, whose ...

Chef De Partie

Westhampton, NY · On-site

$20.25 - $25.75/hr

The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work. * The Chef de Partie works very closely with the Floor Steward, whose ...

The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work. * The Chef de Partie works very closely with the Floor Steward, whose ...

Chef de Partie

New Orleans, LA

$18.25 - $23/hr

At Emeril's the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production ...

Demi Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

Demi Chef de Partie Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Chef De Partie Description By applying to this position, your application will be submitted ...

Chef de Partie Join the Opening Team at SAAM SAAM is a new contemporary Thai restaurant opening in San Francisco's SoMa neighborhood in Late July 2026. Led by Chef Thitid "Ton" Tassanakajohn, one of ...

Chef de Partie

Washington, VA · On-site

$18 - $20/hr

A chef de partie III is expected to work under the guidance of chef de partie 1 & 2, following all the procedures and tasks. This position requires an overall understanding of timelines, product ...

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand andimplement the standards and ...

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand and implement the standards and ...

Seasonal Chef de Partie

Amenia, NY · On-site

$25 - $27/hr

The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work. * The Chef de Partie works very closely with the Floor Steward, whose ...

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand andimplement the standards and ...

Seasonal Chef de Partie

Amenia, NY · On-site

$25 - $27/hr

The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work. * The Chef de Partie works very closely with the Floor Steward, whose ...

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full-time position, paid hourly ...

Chef de Partie

Chicago, IL · On-site

$21 - $21.50/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full-time position, paid hourly ...

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand and implement the standards and ...

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Chef De Partie information

See salary details

$14

$21

$32

How much do chef de partie jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for chef de partie in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef De Partie, and why are they important?

To thrive as a Chef De Partie, you need solid culinary skills, food safety knowledge, and experience in a professional kitchen, often supported by a culinary diploma or relevant apprenticeship. Familiarity with kitchen equipment, inventory management systems, and HACCP protocols is typically required. Strong organization, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These competencies are crucial for maintaining high food quality, safety standards, and smooth kitchen operations in a fast-paced environment.

What are some common challenges faced by a Chef De Partie, and how can they be overcome?

A Chef De Partie often manages a specific section of the kitchen, which means balancing multiple tasks during busy service hours can be challenging. Time management, maintaining consistency in dishes, and effective communication with both junior staff and senior chefs are key hurdles. Overcoming these challenges involves staying organized, preparing mise en place thoroughly, and fostering strong teamwork. Regular feedback and collaboration with colleagues also help ensure smooth kitchen operations and personal growth.

What Is a Chef De Partie?

A chef de partie is a person responsible for a particular station or line within a kitchen. They are also known as a station chef or line cook. The head chef may have several station chefs working for them in larger kitchens. Some examples of the types of stations that exist in kitchens are butchery, pastries, sauces, and vegetables. As a chef de partie, you are tasked with cooking and preparing the food that is part of your station. You may also have duties regarding portion control, hygiene, and minimizing food waste.

Is CDP higher than Demi chef?

A Chef De Partie (CDP) is generally a higher-ranking position than a Demi Chef. The CDP is responsible for managing a specific section of the kitchen and overseeing junior staff, while a Demi Chef is usually an entry-level or intermediate role assisting senior chefs. The hierarchy can vary by establishment, but typically, the CDP has more experience and responsibilities than a Demi Chef.

What is a CDP salary?

A Chef De Partie (CDP) salary varies depending on location, experience, and establishment, but typically ranges from $25,000 to $40,000 annually. Experienced CDPs working in high-end restaurants or hotels can earn higher wages, and additional benefits may include tips and overtime pay.

What is a Chef De Partie?

A Chef De Partie, also known as a station chef or line cook, is responsible for managing a specific section of the kitchen, such as pastry, grill, or sauces. They ensure that their station runs smoothly, prepare dishes according to recipes, and maintain high standards of food quality and hygiene. The Chef De Partie also supervises junior staff, coordinates with other sections, and helps with inventory and ordering supplies. This role is crucial in ensuring the kitchen operates efficiently and that meals are prepared consistently and on time.

What does a chef de partie do?

A chef de partie is a senior kitchen staff member responsible for managing a specific section or station, such as sauces, pastries, or grill. They prepare and cook dishes according to recipes and standards, supervise junior staff, and ensure quality and efficiency in their section. Strong culinary skills, knowledge of food safety, and the ability to work under pressure are essential for this role.

What is a chef de partie's salary?

A chef de partie's salary varies depending on location, experience, and establishment, but typically ranges from $25,000 to $45,000 annually. In high-end restaurants or hotels, salaries can be higher, and additional benefits may be included. The role requires culinary skills, kitchen experience, and often certification or formal training.

Can you be a chef de partie with no experience?

Chef de Partie positions typically require some prior kitchen experience, as they involve managing specific sections of a kitchen. While entry-level roles like Commis Chef may be suitable for those with no experience, advancing to Chef de Partie usually requires demonstrated skills, knowledge of cooking techniques, and familiarity with kitchen operations.

What is the difference between Chef De Partie vs Sous Chef?

AspectChef De PartieSous Chef
ResponsibilitiesManages a specific station or section in the kitchen, prepares dishes within that sectionAssists the head chef, oversees kitchen operations, and manages the team
CredentialsCooking diploma or culinary certification, experience in a kitchenSimilar credentials, often with more experience
Work EnvironmentFast-paced kitchen station, focused on specific tasksKitchen leadership, overseeing multiple stations

The main difference is that a Chef De Partie specializes in a specific station, while a Sous Chef has broader supervisory responsibilities and supports the head chef. Both roles require culinary skills and certifications, but the Sous Chef typically has more managerial duties and oversees multiple sections.

What cities are hiring for Chef De Partie jobs? Cities with the most Chef De Partie job openings:
What are the most commonly searched types of Chef De Partie jobs? The most popular types of Chef De Partie jobs are:
What states have the most Chef De Partie jobs? States with the most job openings for Chef De Partie jobs include:
What are popular job titles related to Chef De Partie jobs? For Chef De Partie jobs, the most frequently searched job titles are:
Infographic showing various Chef De Partie job openings in the United States as of June 2026, with employment types broken down into 89% Full Time, 7% Part Time, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.
Chef De Partie

$24 - $32/hr

Full-time

Posted 11 days ago


Job description

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.

Join the Discovery family, where quality and service are at the heart of everything we do!
This role will be located in Discovery Land Company's Hamptons locations: Dune Deck Beach Club, set in Westhampton Beach, New York and The Hills in East Quogue, New York.
Dune Deck Beach Club and The Hills are seeking a seasonal Chef de Partie to join the Culinary Department. This role is available April 20 - October 7, 2026.
In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Key Responsibilities

  • Able to organize and lead a section of cooks.
  • The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work.
  • The Chef de Partie works very closely with the Floor Steward, whose duty is to keep kitchen areas clean and orderly. The Chef de Partie insists upon meticulous cleanliness and orderliness.
  • The Chef de Partie insists also on personal cleanliness and proper deportment of all employees under their supervision.
  • The Chef de Partie is responsible for the quality of all food items prepared in the kitchen. Supervises according to the standard recipes. Constantly checks for taste, temperature and visual appeal. Make sure that all dishes are uniform and that established portion sizes are adhered to as per specifications set out by the Executive Chef.
  • Ensure all cooks work according to safe food handling standards.
  • The Chef de Partie assures that spoiled or damaged serving utensils are not into use. The Chef de Partie watches particularly for cracked or chipped china, glassware and trains the staff to follow this rule. Brings notice of any non-usable products to the Stewarding Supervisor to record as breakage and insures that par levels of equipment are kept up to date.
  • Ensures that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.
  • The Chef de Partie checks maintenance of all equipment located in the area supervised. Makes every attempt to prevent the damage of loss of any property. Immediately alerts the Executive Chef so action can be taken.

Qualifications

  • Preferably culinary arts degree or certificate
  • 5+ years of working experience; 2-3 years in fine dining
  • Knowledge of ServSafe and safe food handling practices.

Additional Requirements

  • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
  • Must be able to work flexible work hours/Schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
  • Ability to work in a team environment.
  • Ability to stay calm and focused during the busiest of times.
  • Ability to read, write, speak, and understand English; additional languages preferred.
  • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Benefits

  • $24.00 - $32.00 per hour; based on experience
  • Employee Meals, Referral Incentives, and Recognition Programs
  • Professional development and upward mobility opportunities
  • Work-Family Culture

About Us

Sitting on the south fork of Long Island in Westhampton Beach, Dune Deck Beach Club is an idyllic beachfront club in New York, just moments away from bustling city life. Offering waterfront suites and an engaging set of outdoor and indoor amenities, Dune Deck creates a one-of-a-kind experience for family fun in the Hamptons. Here members can enjoy unique dining experiences throughout the summer season as well as Discovery's signature Outdoor Pursuits program. At Dune Deck, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: https://dunedeckclub.com/

The Hills Golf Club is a close-knit, private club and community which will consist of 118 residences located in the Heart of the Hamptons on New York's Long Island. the Hills will offer its members a world-class Tom Fazio golf course, a comprehensive wellness center, outstanding culinary experiences, and Discovery's signature Outdoor Pursuits program. The Hills is located just 15 minutes from Dune Deck Beach Club in Westhampton Beach, which offers extensive beach programs. For more information about our club, please visit: https://discoverylandco.com/locations/the-hills/

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.

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