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Chef De Partie Jobs in Colorado (NOW HIRING)

Zuma - Vail

Chef de Partie

Vail, CO · On-site

$23 - $25/hr

As a Zuma Chef de Partie, you are responsible for overseeing a specific section of the kitchen and ensuring the consistent preparation and execution of high-quality dishes. You will collaborate ...

Zuma - Vail

Chef de Partie

Vail, CO · On-site

$23 - $25/hr

Previous experience as a Chef de Partie or similar role in a high-volume restaurant environment * Strong culinary skills and knowledge of Japanese cuisine, including sushi, robata, and izakaya-style ...

C Lazy U Ranch

Chef de Partie

Granby, CO · On-site

$20/hr

This is an overview of the scope of responsibilities for the Chef de Partie and is not intended to be an inclusive list of tasks and expectations. Employees are held accountable for all duties of ...

C Lazy U Ranch

Chef de Partie

Granby, CO · On-site

$20/hr

This is an overview of the scope of responsibilities for the Chef de Partie and is not intended to be an inclusive list of tasks and expectations. Employees are held accountable for all duties of ...

C Lazy U Ranch Operations Inc

Chef de Partie

Granby, CO · On-site

$20/hr

This is an overview of the scope of responsibilities for the Chef de Partie and is not intended to be an inclusive list of tasks and expectations. Employees are held accountable for all duties of ...

Hotel Jerome

Chef de Partie

Aspen, CO · On-site

Works and assists the chef with speciality dinners and functions with minimal supervision. * Develops new seasonal items as needed. * Work all positions and works independently in the kitchen ...

Auberge Collection

Chef de Partie

Aspen, CO · On-site

$25 - $27/hr

Works and assists the chef with speciality dinners and functions with minimal supervision. * Develops new seasonal items as needed. * Work all positions and works independently in the kitchen ...

Auberge Collection

Chef de Partie

Aspen, CO · On-site

$25 - $27/hr

Works and assists the chef with speciality dinners and functions with minimal supervision. * Develops new seasonal items as needed. * Work all positions and works independently in the kitchen ...

PF Changs

Line Cook

Denver, CO

$21.50 - $25.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Aurora, CO

$20.50 - $24.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Loveland, CO · On-site

$20.50 - $24.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Aurora, CO · On-site

$20.50 - $24.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Denver, CO · On-site

$21.50 - $25.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Colorado Springs, CO

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Westminster, CO

$20.50 - $24.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Littleton, CO

$20.50 - $24.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Lakewood, CO · On-site

$20.50 - $24.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Denver, CO

$21.50 - $25.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Loveland, CO · On-site

$20.50 - $24.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Denver, CO

$21.50 - $25.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

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Chef De Partie information

See Colorado salary details

$15

$22

$34

How much do chef de partie jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for chef de partie in Colorado is $22.64, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.28 per hour, depending on experience, location, and employer.

What is a chef de partie?

A chef de partie is a person responsible for a particular station or line within a kitchen. They are also known as a station chef or line cook. The head chef may have several station chefs working for them in larger kitchens. Some examples of the types of stations that exist in kitchens are butchery, pastries, sauces, and vegetables. As a chef de partie, you are tasked with cooking and preparing the food that is part of your station. You may also have duties regarding portion control, hygiene, and minimizing food waste.

What is a chef de partie?

A Chef De Partie, also known as a station chef or line cook, is responsible for managing a specific section of the kitchen, such as pastry, grill, or sauces. They ensure that their station runs smoothly, prepare dishes according to recipes, and maintain high standards of food quality and hygiene. The Chef De Partie also supervises junior staff, coordinates with other sections, and helps with inventory and ordering supplies. This role is crucial in ensuring the kitchen operates efficiently and that meals are prepared consistently and on time.

What are the key skills and qualifications needed to thrive as a chef de partie, and why are they important?

To thrive as a Chef De Partie, you need solid culinary skills, food safety knowledge, and experience in a professional kitchen, often supported by a culinary diploma or relevant apprenticeship. Familiarity with kitchen equipment, inventory management systems, and HACCP protocols is typically required. Strong organization, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These competencies are crucial for maintaining high food quality, safety standards, and smooth kitchen operations in a fast-paced environment.

What are some common challenges faced by a chef de partie, and how can they be overcome?

A Chef De Partie often manages a specific section of the kitchen, which means balancing multiple tasks during busy service hours can be challenging. Time management, maintaining consistency in dishes, and effective communication with both junior staff and senior chefs are key hurdles. Overcoming these challenges involves staying organized, preparing mise en place thoroughly, and fostering strong teamwork. Regular feedback and collaboration with colleagues also help ensure smooth kitchen operations and personal growth.

What is the difference between Chef De Partie vs Sous Chef?

AspectChef De PartieSous Chef
ResponsibilitiesManages a specific station or section in the kitchen, prepares dishes within that sectionAssists the head chef, oversees kitchen operations, and manages the team
CredentialsCooking diploma or culinary certification, experience in a kitchenSimilar credentials, often with more experience
Work EnvironmentFast-paced kitchen station, focused on specific tasksKitchen leadership, overseeing multiple stations

The main difference is that a Chef De Partie specializes in a specific station, while a Sous Chef has broader supervisory responsibilities and supports the head chef. Both roles require culinary skills and certifications, but the Sous Chef typically has more managerial duties and oversees multiple sections.

How much do Chef de Partie earn?

Chef de Partie salaries vary by location and experience but typically range from $25,000 to $40,000 annually. In high-end establishments or with specialized skills, earnings can be higher, and additional benefits may apply depending on the employer.
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What job categories do people searching Chef De Partie jobs in Colorado look for?

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Chef De Partie jobs near you
Infographic showing various Chef De Partie job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $47,082 per year, or $22.6 per hour.

Chef de Partie

Zuma - Vail

Vail, CO • On-site

$23 - $25/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 15 days ago

Job description

As a Zuma Chef de Partie, you are responsible for overseeing a specific section of the kitchen and ensuring the consistent preparation and execution of high-quality dishes. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.

Life at Zuma

At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

  • Execute recipes and menu items according to Zuma's standards, ensuring consistency and adherence to quality specifications
  • Lead and supervise the culinary team members assigned to your section, providing guidance, training, and support as needed
  • Prepare and cook dishes to order during service, maintaining proper cooking techniques, portion control, and plating presentation
  • Monitor and maintain the cleanliness and organization of the kitchen, including workstations, equipment, and storage areas

What We Look For

Our ideal candidate embodies our values and the following:

  • A genuine love for culinary experiences & a passion for Japanese cuisine
  • A natural team player who is at home working in sync with a large team
  • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
  • Previous experience as a Chef de Partie or similar role in a high-volume restaurant environment
  • Strong culinary skills and knowledge of Japanese cuisine, including sushi, robata, and izakaya-style dishes highly preferred
  • Ability to work flexible hours, including evenings, weekends, and holidays, as required

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.  

As part of our team, you’ll enjoy:

  • World-Class training, designed to inspire and educate
  • Global opportunities, experience hospitality around the globe with our five incredible brands
  • Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
  • 401(k) Retirement Plan, supporting your long-term financial well-being and future goals
    • Family Meals are shared daily
    • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
      • Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

      Our Commitment to Inclusivity

      We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. 

      Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage. 

      We use eVerify to confirm U.S. Employment eligibility.