ZipRecruiter

Log In

1

Government Chef Jobs in Colorado (NOW HIRING)

sweetgreen

Sous Chef

Boulder, CO

$19.80/hr

Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE. To request an accommodation as ...

Maverick Colorado LLC

Prep Cook

Central City, CO

$17.29 - $19/hr

Communicates with the Sous Chefs on the product that may be going bad and or has a low stock level ... will provide the federal government with your Form I-9 information to confirm that you are ...

Maverick Gaming

Prep Cook

Central City, CO · On-site

$17.29 - $19/hr

Communicates with the Sous Chefs on the product that may be going bad and or has a low stock level ... will provide the federal government with your Form I-9 information to confirm that you are ...

sweetgreen

Associate Chef

Boulder, CO

$19.80/hr

Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE. To request an accommodation as ...

Maverick Gaming

Deli Cook

Central City, CO · On-site

$22/hr

Performs other job-related duties as assigned by Executive Chef/Sous Chef. Requirements To be ... will provide the federal government with your Form I-9 information to confirm that you are ...

Maverick Colorado LLC

Deli Cook

Central City, CO

$22/hr

Performs other job-related duties as assigned by Executive Chef/Sous Chef. Requirements To be ... will provide the federal government with your Form I-9 information to confirm that you are ...

Maverick Gaming

Cook / Line Cook

Central City, CO · On-site

$22 - $25/hr

Performs other job-related duties as assigned by Executive Chef/Sous Chef. Requirements * High ... will provide the federal government with your Form I-9 information to confirm that you are ...

Everwatch

System Adminstrator

Aurora, CO · On-site

$72.12 - $110.58/hr

We are a full-service government solutions company. Harnessing the most advanced technology and ... Experience with configuration management tools such as Puppet, Chef, or Ansible * Experience with ...

next page

Showing results 1-20

All JobsGovernment Chef JobsGovernment Chef Jobs in Colorado

Government Chef information

See Colorado salary details

$30K

$67.3K

$99.9K

How much do government chef jobs pay per year?

As of Aug 10, 2026, the average yearly pay for government chef in Colorado is $67,291.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,600.00 and $78,900.00 per year, depending on experience, location, and employer.

What types of teams do government chefs typically collaborate with, and how does this impact daily operations?

Government Chefs often work closely with dietitians, food service managers, procurement staff, and kitchen personnel to plan and execute meals that meet specific guidelines and budgets. They may also coordinate with security, event planners, or healthcare professionals depending on the facility, such as schools, correctional institutions, or government offices. This collaboration ensures that menu offerings are nutritious, cost-effective, and meet regulatory requirements, while also supporting smooth kitchen workflows. Being part of a multidisciplinary team allows Government Chefs to play a vital role in public service and positively impact the wellbeing of those they serve.

What is a government chef?

A Government Chef is responsible for preparing meals in government institutions such as military bases, correctional facilities, schools, or official residences. They follow strict food safety regulations and often manage a team of kitchen staff. Their duties may include menu planning, budgeting, and ensuring meals meet dietary and nutritional guidelines. Depending on the setting, they may cater for large groups or prepare high-profile meals for government officials.

What skills and qualifications are needed to be a government chef?

To thrive as a Government Chef, you need expertise in large-scale food preparation, menu planning, and safe food handling, typically complemented by formal culinary training and relevant certifications like ServSafe. Experience with institutional kitchen equipment, inventory management systems, and compliance with federal or state food safety regulations is also important. Leadership, attention to detail, and strong communication skills are vital for managing staff and coordinating with other departments. These competencies ensure efficient kitchen operations, high-quality meal service, and adherence to strict health and safety standards in a public sector environment.

What are popular job titles related to Government Chef jobs in Colorado? For Government Chef jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Government Chef jobs in Colorado look for? The top searched job categories for Government Chef jobs in Colorado are:
What cities in Colorado are hiring for Government Chef jobs? Cities in Colorado with the most Government Chef job openings:
Government Chef jobs near you
Infographic showing various Government Chef job openings in Colorado as of August 2026, with employment types broken down into 89% Full Time, 9% Part Time, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $67,291 per year, or $32.4 per hour.

Federales Denver - Executive Sous Chef

Four Corners

Denver, CO • On-site

$70K - $75K/yr

Full-time

Medical, Retirement, PTO

Re-posted 27 days ago

Job description

Company Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally.
We opened Federales in Denver in 2021 and it has been a very popular and successful venue in the RiNo neighborhood. Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively take on a Mexican watering hole. The concept transforms from day-to-night with a fiesta vibe and an authentic drink menu complete with house-made margaritas.
Salary Range:
$70,000 - $75,000 + Bonus Potential & Benefits
Benefits & Incentives
  • Authentic, inclusive, fun company culture
  • Generous paid time off policy
  • 50% discount on food + beverage at all 4C locations
  • Competitive pay + bonus potential
  • 401K + company match
  • Development opportunities - 4C is growing!
  • Medical & supplemental insurance
  • Employee events and volunteer opportunities
  • And more!

Job Summary
Our restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the Executive Chef. Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of the culinary team. This person will be reporting to the Executive Chef.
Responsibilities:
  • Successful culinary production operation under the direction of the Executive Chef
  • Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef
  • Staying up to date on dining trends and new techniques
  • Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards
  • Manage areas of profit, stock, waste control, and training within the kitchen
  • Assist with onboarding of BOH employees
  • The ability to work in a fast-paced, high energy and demanding environment while maintaining the highest standard of professionalism
  • Ensures compliance with food handling and sanitation standards
  • Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests
  • A flexible schedule with the ability to work day, evening and weekend hours as business needs require

Qualifications:
  • At least 3+ years of Food and Beverage (F&B) industry and culinary experience in a similar role
  • Strong knowledge of cooking methods, kitchen equipment, and best practices
  • An effective communicator with a positive attitude and a team player mentality
  • Commitment to quality, accuracy, timeliness, and results
  • Advanced troubleshooting, problem-solving, prioritizing, and multi-tasking skills
  • Excellent knowledge of BOH systems, ordering, and inventory

Four Corners is an Equal Opportunity Employer.

Apply