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Entry Level Chef Jobs in Colorado (NOW HIRING)

Future Interest

Boulder, CO · Remote

$66K - $89K/yr

About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all ... Coordinator / Entry Level: $50,692 - $63,948 * Specialist / Lead Level: $66,027 - $89,215

Future Interest

Boulder, CO · Remote

$50K - $63K/yr

About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all ... Coordinator / Entry Level: $50,692 - $63,948 * Specialist / Lead Level: $66,027 - $89,215

Future Interest

Boulder, CO · On-site +1

$66K - $89K/yr

About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all ... Coordinator / Entry Level: $50,692 - $63,948 * Specialist / Lead Level: $66,027 - $89,215

Dishwasher

Morrison, CO · On-site

$17/hr

This position is entry level and there is the opportunity to move up into Pantry and Appetizers from this position. Our own Executive Chef started his career with The Fort as a dishwasher! **THIS ...

Cook 1

Aurora, CO · On-site

$19 - $24/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Carbondale, CO

$17 - $21.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Aurora, CO

$16.25 - $20.25/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Aurora, CO · On-site

$16.25 - $20.25/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Carbondale, CO · On-site

$22 - $23/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Parker, CO · On-site

$16.50 - $20.75/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Parker, CO

$14.75 - $18.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Carbondale, CO · On-site

$17 - $21.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Parker, CO · On-site

$19 - $24/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the ... Provides food and utensils for chef by carrying pans, kettles, and trays of food to and from ...

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the ... Provides food and utensils for chef by carrying pans, kettles, and trays of food to and from ...

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the ... Provides food and utensils for chef by carrying pans, kettles, and trays of food to and from ...

With multiple food & beverage outlets across the resort, opportunities range from entry-level Cook ... Takes direction from Chefs, Sous Chefs, and outlet managers. * Organize station to create greatest ...

With multiple food & beverage outlets across the resort, opportunities range from entry-level Cook ... Takes direction from Chefs, Sous Chefs, and outlet managers. * Organize station to create greatest ...

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Showing results 1-20

Entry Level Chef information

See Colorado salary details

$10

$25

$47

How much do entry level chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for entry level chef in Colorado is $25.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.69 and $32.60 per hour, depending on experience, location, and employer.

What is an entry level chef?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the key skills and qualifications needed to thrive in the entry level chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

How much do entry level chefs earn?

Entry level chefs typically earn between $20,000 and $30,000 annually, depending on location, establishment, and experience. Starting salaries may be lower in smaller or less upscale venues and can increase with skills, certifications, and experience in the kitchen environment.

How to get an entry level chef job with no experience?

To secure an entry-level chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in food service settings. Building a strong work ethic, demonstrating a willingness to learn, and obtaining relevant certifications like food safety can improve your chances; some employers also value a positive attitude and reliability over experience.

What are the typical career growth opportunities for an entry level chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

What are the most commonly searched types of Chef jobs in Colorado?

The most popular types of Chef jobs in Colorado are:

What are popular job titles related to Entry Level Chef jobs in Colorado?

For Entry Level Chef jobs in Colorado, the most frequently searched job titles are:

What cities in Colorado are hiring for Entry Level Chef jobs?

Cities in Colorado with the most Entry Level Chef job openings:

Infographic showing various Entry Level Chef job openings in Colorado as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $53,864 per year, or $25.9 per hour.

$66K - $89K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago


Job description

Note on this posting: Future Interest: This is an Evergreen/Pipeline posting. We do not have an immediate vacancy for this role today, but we are actively seeking talent for our 2026- 2027 growth phase. By applying, you are joining our priority talent pool.

About the Chef Ann Foundation

Founded in 2009, the Chef Ann Foundation (CAF) believes that all children should have equal access to fresh, healthy, delicious food, providing them with the foundation to thrive and meet their true potential. We ensure that school food professionals have the resources, funding, and support they need to provide cook-from-scratch meals that support the health of children and our planet. To date, we’ve reached over 19,000 schools and over 5.9 million children in all 50 states with our school food programming.

Job Description

While specific duties vary based on the project, our team members generally contribute in the following areas:

  • Culinary Training: Leading on-site workshops to teach school food staff professional knife skills, bulk cooking techniques, and recipe scaling.
  • Operational Assessment: Analyzing school kitchen infrastructure, procurement habits, and financial data to create a roadmap for scratch-cooking success.
  • Program Management: Overseeing the implementation of CAF initiatives like Get Schools Cooking or the Healthy School Food Pathway.
  • Advocacy & Engagement: Building relationships with school boards, parents, and administrators to champion the importance of school food reform.

Position Requirements

  • Mission Alignment: A demonstrable passion for school food reform and the belief that every child deserves access to fresh, healthy, scratch-cooked food.
  • Technical Proficiency: Strong comfort with remote work tools, specifically Google Workspace (G-Suite) and Zoom.
  • Communication: Excellent verbal and written communication skills, with the ability to translate complex food service concepts for different audiences (e.g., school boards vs. kitchen staff).
  • Ability to work virtually

Essential Traits

  • A passion for food systems and a strong interest in childhood health and wellness
  • Excellent verbal and written communication skills
  • Flexible mindset and an innovative thinker
  • Willingness to engage in continuous learning and training

Compensation

Estimated Salary Ranges (by Role Level)

  • Coordinator / Entry Level: $50,692 – $63,948
  • Specialist / Lead Level: $66,027 – $89,215
  • Director Level: $80,943 – $113,115

Note: Offers are customized based on the project's specific scope and market data.

The Chef Ann Foundation is a great place to work. It provides its staff with a competitive benefits package, including medical, pharmacy, dental, vision, short-term disability, long-term disability, group life insurance, accident insurance, critical illness insurance, hospital indemnity, 403(b) retirement plan with a match, paid parental and sabbatical leaves, holidays & paid time off. We are a fully remote national organization headquartered in Boulder, CO, with team members spread across the US. Most positions are remote and can be based anywhere within the contiguous United States.

How Our Evergreen Process Works

  • Submit Your Interest: Use the link below to upload your resume and a cover letter telling us your "School Food Story."
  • The Talent Pool: We review evergreen applications monthly. If your profile matches our long-term needs, we’ll keep you in our active "Ready to Hire" circle.
  • The Call-Up: When a specific grant is funded, or a new position opens that matches your skill set, we will reach out to schedule an interview.

At the Chef Ann Foundation, our work to ensure access to fresh, healthy school food for all is built on the idea of equity. We support and celebrate differences; our team and community are stronger with every new voice. CAF is proud to be an equal-opportunity workplace.