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Entry Level Chef Jobs in Colorado (NOW HIRING)

Olive and Finch

Production Cook Olive and Finch

Denver, CO · On-site

$20 - $23/hr

... to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since ... Position Summary The production cook is an entry-level cook position responsible for learning and ...

Marriott

Assistant Restaurant Manager

Aspen, CO · On-site

JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants ... Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.

Marriott

Assistant Restaurant Manager

Aspen, CO

JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants ... Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.

MOLLIE Aspen

Support

Aspen, CO

$13.50/hr

... Chef's counter in front of the open kitchen, and a second dining room which can be reserved for ... entry-level role in a restaurant. Strong interpersonal skills. • Understanding of hygiene and ...

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Entry Level Chef information

See Colorado salary details

$10

$25

$47

How much do entry level chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for entry level chef in Colorado is $25.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.69 and $32.60 per hour, depending on experience, location, and employer.

What is an entry level chef?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the typical career growth opportunities for an entry level chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

What are the key skills and qualifications needed to thrive in the entry level chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

How much do entry level chefs earn?

Entry level chefs typically earn between $20,000 and $30,000 annually, depending on location, establishment, and experience. Starting salaries may be lower in smaller or less upscale venues and can increase with skills, certifications, and experience in the kitchen environment.

How to get an entry level chef job with no experience?

To secure an entry-level chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in food service settings. Building a strong work ethic, demonstrating a willingness to learn, and obtaining relevant certifications like food safety can improve your chances; some employers also value a positive attitude and reliability over experience.

What are the most commonly searched types of Chef jobs in Colorado?

The most popular types of Chef jobs in Colorado are:

What are popular job titles related to Entry Level Chef jobs in Colorado?

For Entry Level Chef jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Entry Level Chef jobs in Colorado look for?

The top searched job categories for Entry Level Chef jobs in Colorado are:

What cities in Colorado are hiring for Entry Level Chef jobs?

Cities in Colorado with the most Entry Level Chef job openings:

Entry Level Chef jobs near you
Infographic showing various Entry Level Chef job openings in Colorado as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $53,864 per year, or $25.9 per hour.

Production Cook Olive and Finch

Olive and Finch

Denver, CO • On-site

$20 - $23/hr

Full-time

Posted 17 days ago

Job description

Job Description Production Cook
Job Title: Cook 1Reports to: Kitchen ManagerEmployment Type: Full-Time / Non-Exempt
About Olive & Finch Collective
Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams.
Position Summary The production cook is an entry-level cook position responsible for learning and executing the fundamentals of kitchen operations. In addition to performing all BOH Crew duties, this role supports prep and production by following recipes and build guides with accuracy. Production cooks are focused on building consistency, mastering the basics, and supporting the overall success of the kitchen.
Key Responsibilities
  • Perform all BOH Crew duties, including dishwashing, food prep, and overall restaurant cleanliness.
  • Execute menu items as trained, following recipes and build guides.
  • Maintain a clean and organized work area throughout shifts.
  • Follow all food safety, health, and sanitation standards.
  • Communicate effectively with BOH teammates to ensure smooth production.
Qualifications
  • Previous prep cook or kitchen experience strongly preferred.
  • Solid understanding of cooking techniques, kitchen equipment, and food safety practices.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Must be able to stand for extended periods of time and lift up to 50 lbs.
  • Availability to work mornings, evenings, weekends, and holidays as needed.
Competencies / Core Values
  • Quality- and detail-oriented.
  • Dependable, efficient, and organized.
  • Strong team player and communicator.
  • Positive attitude and willingness to learn and grow.
Reporting Structure
Reports to the Kitchen Manager. This position does not have direct reports.
Work Environment & Physical Requirements
This is a hands-on, kitchen-based position requiring extended periods of standing, bending, lifting, and moving quickly in a fast-paced environment. Exposure to heat, cold, and cleaning chemicals is common. Shifts may include mornings, evenings, weekends, and holidays.
Compensation & Benefits
  • Hourly pay + benefits
  • Meal discounts, flexible scheduling, and opportunities for advancement.
EEO & At-Will Statement
Olive & Finch Collective is an Equal Opportunity Employer. Employment with Olive & Finch is at-will, meaning either the employee or the company may terminate employment at any time, with or without notice or cause. This job description is not an employment contract and may be updated as business needs evolve.

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