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Entry Level Chef Jobs (NOW HIRING)

Entry level chef who assist with food preparation, cleaning, and station management. They are chef-in-training, responsible for prepping ingredients (washing, chopping, measuring), maintaining high ...

Commis Chef (Entry-Level)

Scotts Valley, CA · On-site

$20.75 - $26.25/hr

Commis Chef (Entry-Level) | Kitchen Table 1440 Multiversity | Santa Cruz Mountains, CA Join Our Team at 1440 Multiversity 1440 Multiversity is a nonprofit philanthropic learning destination nestled ...

Chef

Farmington, UT · On-site

$19 - $21/hr

We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including ... Plus, we make it easy to apply for our entry-level cook position with our initial quick mobile ...

Chef

Farmington, UT · On-site

$19 - $21/hr

We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including ... Plus, we make it easy to apply for our entry-level cook position with our initial quick mobile ...

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Prior line or entry level sous chef experience required *In accordance with the NYC Covid-19 Vaccine Mandate- all food establishment employees are required to show proof of the Covid-19 vaccine.

Chef

Farmington, UT · On-site

$19 - $21/hr

We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits, including ... Plus, we make it easy to apply for our entry-level cook position with our initial quick mobile ...

Pizza Chef

Okatie, SC · On-site

$15.50 - $17.75/hr

Pizza Cook Experienced Neapolitan Pizza Chef - Wood-Fired Oven Spring Island is seeking an ... This is not an entry-level pizza position. Candidates should already be comfortable working a pizza ...

Culinary Chef

San Carlos, CA · On-site

$26 - $30/hr

The Culinary Chef plays a vital role in ensuring high-quality meal preparation within a small ... Order and manage supplies in a timely manner Preferred Qualifications * Entry-level experience in ...

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Grill Chef

Tuscaloosa, AL · On-site

$13 - $14/hr

The Grill Chef plays a vital role in preparing and grilling food items for casual and fast-food ... Ensure compliance with safety and sanitation regulations Preferred Qualifications * Entry-level ...

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Prior line or entry level sous chef experience required *In accordance with the NYC Covid-19 Vaccine Mandate- all food establishment employees are required to show proof of the Covid-19 vaccine.

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Prior line or entry level sous chef experience required *In accordance with the NYC Covid-19 Vaccine Mandate- all food establishment employees are required to show proof of the Covid-19 vaccine.

Whole Foods Chef

Harris, NY · On-site

$18 - $22/hr

This is an entry-level Whole Foods Chef position with opportunities to learn and grow within our ... innovative culinary program. Salary is based on experience and responsibilities. Requirements This ...

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: * ENTRY LEVEL! If you have a desire to learn we want to train you! * Work Monday and Friday mornings from 5am-11am, and ...

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: ENTRY LEVEL! If you have a desire to learn we want to train you!Work Monday and Friday mornings from 5am-11am, and ...

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: ENTRY LEVEL! If you have a desire to learn we want to train you!Work Monday and Friday mornings from 5am-11am, and ...

Pizza Chef Status: Non-Exempt/Hourly Compensation: $19-$22/hour Availability: Flexible. Weekends ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Pizza Chef Status: Non-Exempt/Hourly Compensation: $19-$22/hour Availability: Flexible. Weekends ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

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Entry Level Chef information

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$10

$24

$44

How much do entry level chef jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for entry level chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is an entry level chef?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the typical career growth opportunities for an entry level chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

What are the key skills and qualifications needed to thrive in the entry level chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

How to get an entry level chef job with no experience?

To secure an entry-level chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in food service settings. Building a strong work ethic, demonstrating enthusiasm, and obtaining relevant certifications like food safety can improve your chances; some employers also value a willingness to learn and adaptability.
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Infographic showing various Entry Level Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Line Cook

Cumberland, MD

$16 - $18/hr

Other

Posted 10 days ago


Job description

Entry level chef who assist with food preparation, cleaning, and station management. They are chef-in-training, responsible for prepping ingredients (washing, chopping, measuring), maintaining high hygiene standards, and learning basic cooking techniques to build culinary skills. We are committed to cooking with respect—for the ingredient, the craft, the team, and the place we call home. We value curiosity over ego, consistency over shortcuts, and a team that makes one another better. We’re building a restaurant with a distinct point of view and an ambition to become something exceptional, and we’re looking for someone who wants to help build it with us. More detail about RootsTable, please visit https://culinaryagents.com/entities/1179437-RootsTable