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Seasonal Beard Modeling Jobs (NOW HIRING)

Sous Chef

Tampa, FL ยท On-site

$52K - $67K/yr

Our mission is to highlight the best of Florida's seasonal ingredients through soulful cooking and ... Michelin or James Beard experience is a plus (not required) * Strong communication, organization ...

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Seasonal Beard Modeling information

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$5

$14

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How much do seasonal beard modeling jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for seasonal beard modeling in the United States is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $14.90 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Seasonal Beard Model, and why are they important?

To thrive as a Seasonal Beard Model, you need well-groomed facial hair, a strong personal image, and experience or training in modeling or acting. Familiarity with photo shoot protocols, grooming products, and sometimes portfolio management tools is helpful. Confidence, adaptability, and professionalism are standout soft skills in this competitive industry. These skills and qualities are crucial for representing brands effectively and meeting the diverse demands of seasonal campaigns.

What is seasonal beard modeling?

Seasonal beard modeling is a niche area of modeling where individuals with beards are hired to showcase grooming products, fashion, or themed looks that are relevant to specific seasons or holidays. For example, models may be featured in winter campaigns for holiday ads, beard care brands, or festive events. The work is typically project-based and aligns with marketing campaigns that capitalize on seasonal trends. Seasonal beard models often need to maintain a well-groomed appearance and may be asked to style their beards in unique or festive ways.

What is the difference between Seasonal Beard Modeling vs Beard Grooming Specialist?

AspectSeasonal Beard ModelingBeard Grooming Specialist
Required CredentialsNone typically required, portfolio often neededBasic grooming certifications or training preferred
Work EnvironmentPhotoshoots, fashion shows, promotional eventsBarber shops, salons, grooming salons
Industry UsageFashion, advertising, modeling agenciesPersonal grooming, barbering, grooming services
Search & Comparison IntentFashion modeling, beard modeling opportunitiesGrooming services, barber careers

Seasonal Beard Modeling focuses on temporary, appearance-based work in fashion and advertising, often requiring a portfolio and participation in photoshoots. Beard Grooming Specialists provide ongoing grooming and styling services in salons or barber shops, often with formal training. While both roles involve beards, their work environments and career paths differ significantly.

What are the typical expectations and challenges for a seasonal beard model during peak campaign periods?

Seasonal beard models are often expected to maintain a specific beard style and grooming standard throughout the duration of a campaign, especially during peak seasons like holidays or promotions. A common challenge is adapting to frequent styling changes or product applications, which can affect beard health. Models also need to be flexible with their schedules, as shoots and events may be booked on short notice. Collaboration with photographers, stylists, and marketing teams is key to achieving the desired look and ensuring campaign success.
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Chef De Cuisine - The Blind Goat at The Blind Goat

The Blind Goat

Houston, TX โ€ข On-site

$70K/yr

Full-time

PTO

Re-posted 21 days ago


Job description

3x James Beard Nominated Chef


If you never take notes in meetings, don't apply.

We're looking for proactive planners, not reactors. Winners with kind hearts. If you're the type who waits for things to happen and then scrambles this isn't the role for you. But if you're a meticulous, emotionally intelligent leader who genuinely loves developing people

and can run a tight kitchen without raising your voice? Keep reading.


About The Blind Goat

The Blind Goat is a modern Vietnamese eatery in Houston's Spring Branch neighborhood, led by James Beard Award-finalist Christine Ha. We're known for thoughtful, creative cooking and an equally thoughtful culture. We take the food and dining experience seriously. We don't take ourselves too seriously. And we believe the best kitchens run on respect, not fear.


The Role

We're looking for a Chef de Cuisine to run our BOH operations and help us keep raising the bar. You'll work closely with Christine Ha to protect the integrity of the menu, contribute creative ideas for new dishes, limited-time specials, and exclusive tasting events, and lead a team of 13 with both precision and care.


This is a senior leadership position. You won't just be managing a line you'll be helping shape the direction of the kitchen, and thus, The Blind Goat.


Key Responsibilities

Culinary & Operations

  • Uphold and execute The Blind Goat's standards for food quality, consistency, and creativity
  • Collaborate with Christine on menu development and seasonal specials
  • Manage and report on COGS, recipe costing, labor, and inventory with real attention to detail
  • Maintain an organized, proactive kitchen environment plan ahead, not behind
  • Comfortable in Google Sheets for costing, Homebase for scheduling, and tracking

Leadership & Culture

  • Lead, mentor, and genuinely care for a great BOH team of 13 (yes, including the dishwashers EVERYONE matters)
  • Model what a bustling yet calm" kitchen actually looks like in practice
  • Communicate clearly and professionally up and down the chain
  • Think beyond today's service operate as a senior leader who sees the bigger picture

What We're Looking For

  • Executive Sous Chef experience or higher
  • Solid knowledge of Vietnamese and broader Asian cuisines and ingredients
  • Strong professionalism in appearance, attitude, communication, and people management
  • Conversational Spanish is a plus
  • A proactive, problem-solving, detail-obsessed mindset
  • And most importantly: you have to actually be a kind person. We can teach technique and the cuisine. We can't teach character.

Compensation & Benefits

  • Base Salary: Starting at $70,000
  • Performance-based bonus tied to COGS, labor, and net profit targets
  • 2 weeks (10 days) PTO
  • Dining discounts at our locations
  • Potential domestic and international travel for remote projects and professional development
  • 5-day work week | ~45 55 hours per week

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