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Seasonal Beard Modeling Jobs (NOW HIRING)

Main Street Entertainment Group

Sous Chef

Tampa, FL

$52K - $67K/yr

Our mission is to highlight the best of Florida's seasonal ingredients through soulful cooking and ... Michelin or James Beard experience is a plus (not required) * Strong communication, organization ...

Dalida

Chef de Partie

San Francisco, CA

$22.50 - $28.25/hr

Our menu highlights seasonal California ingredients through a refined yet soulful lens warm ... Dalida has already garnered significant acclaim, including: • Recognition by the James Beard ...

Redbird

Restaurant Manager

Los Angeles, CA · On-site

$80K/yr

Fraser's menu features seasonal small and large format plates ranging from snacks to entrees meant ... An extensive cocktail menu by James Beard Award finalist Tobin Shea features well-balanced, bespoke ...

Dalida

Chef de Partie

San Francisco, CA

$21 - $25/hr

Our menu highlights seasonal California ingredients through a refined yet soulful lens warm ... Recognition by the James Beard Foundation as a semifinalist for Best Chef: California * Featured as ...

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Seasonal Beard Modeling information

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$5

$14

$17

How much do seasonal beard modeling jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for seasonal beard modeling in the United States is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $14.90 per hour, depending on experience, location, and employer.

How much do seasonal beard models get paid?

Seasonal beard models typically earn between $50 and $200 per day, depending on the project, experience, and the client. Payments may be hourly or per session, and modeling agencies often handle negotiations and contracts.

What are the key skills and qualifications needed to thrive as a seasonal beard model?

To thrive as a Seasonal Beard Model, you need well-groomed facial hair, a strong personal image, and experience or training in modeling or acting. Familiarity with photo shoot protocols, grooming products, and sometimes portfolio management tools is helpful. Confidence, adaptability, and professionalism are standout soft skills in this competitive industry. These skills and qualities are crucial for representing brands effectively and meeting the diverse demands of seasonal campaigns.

What is seasonal beard modeling?

Seasonal beard modeling is a niche area of modeling where individuals with beards are hired to showcase grooming products, fashion, or themed looks that are relevant to specific seasons or holidays. For example, models may be featured in winter campaigns for holiday ads, beard care brands, or festive events. The work is typically project-based and aligns with marketing campaigns that capitalize on seasonal trends. Seasonal beard models often need to maintain a well-groomed appearance and may be asked to style their beards in unique or festive ways.

What is the difference between Seasonal Beard Modeling vs Beard Grooming Specialist?

AspectSeasonal Beard ModelingBeard Grooming Specialist
Required CredentialsNone typically required, portfolio often neededBasic grooming certifications or training preferred
Work EnvironmentPhotoshoots, fashion shows, promotional eventsBarber shops, salons, grooming salons
Industry UsageFashion, advertising, modeling agenciesPersonal grooming, barbering, grooming services
Search & Comparison IntentFashion modeling, beard modeling opportunitiesGrooming services, barber careers

Seasonal Beard Modeling focuses on temporary, appearance-based work in fashion and advertising, often requiring a portfolio and participation in photoshoots. Beard Grooming Specialists provide ongoing grooming and styling services in salons or barber shops, often with formal training. While both roles involve beards, their work environments and career paths differ significantly.

What are the typical expectations and challenges for a seasonal beard model during peak campaign periods?

Seasonal beard models are often expected to maintain a specific beard style and grooming standard throughout the duration of a campaign, especially during peak seasons like holidays or promotions. A common challenge is adapting to frequent styling changes or product applications, which can affect beard health. Models also need to be flexible with their schedules, as shoots and events may be booked on short notice. Collaboration with photographers, stylists, and marketing teams is key to achieving the desired look and ensuring campaign success.

How do I become a seasonal beard model?

To become a seasonal beard model, you should build a strong, well-groomed beard and maintain good skin health. Submit photos to modeling agencies or brands that feature facial hair, and consider participating in beard competitions or grooming events to gain exposure. Having a professional portfolio and understanding grooming tools can also improve your chances.

Is a beard allowed in seasonal beard modeling?

In seasonal beard modeling, having a beard is generally allowed and often expected, as the role focuses on showcasing facial hair styles. Models typically need well-groomed beards and may be required to maintain specific styles or lengths, depending on the campaign. Grooming tools and proper skincare are important for presenting a professional appearance in this field.
More about Seasonal Beard Modeling jobs
What cities are hiring for Seasonal Beard Modeling jobs? Cities with the most Seasonal Beard Modeling job openings:
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What states have the most Seasonal Beard Modeling jobs? States with the most job openings for Seasonal Beard Modeling jobs include:
What job categories do people searching Seasonal Beard Modeling jobs look for? The top searched job categories for Seasonal Beard Modeling jobs are:
Seasonal Beard Modeling jobs near you
Infographic showing various Seasonal Beard Modeling job openings in the United States as of July 2026, with employment types broken down into 81% Full Time, 15% Part Time, 1% Contract, 2% Nights, and 1% Summer. Highlights an 33% Physical, and 67% Hybrid job distribution, with an average salary of $30,600 per year, or $14.7 per hour.

Sous Chef

Main Street Entertainment Group

Tampa, FL

$52K - $67K/yr

Full-time

Re-posted 11 days ago

Job description

We are currently hiring for this position at our St. Pete Beach and South Tampa locations!

Sous Chef — Farm-to-Table Restaurant (South Tampa)

Bosc | South Tampa, FL

Full-Time | $60,000–$70,000+ Based on Experience

Growth & Advancement Opportunities Available

About Us:

Bosc is a new fine-casual, farm-to-table restaurant opening in South Tampa. Our mission is to highlight the best of Florida’s seasonal ingredients through soulful cooking and refined technique. We’re building a scratch kitchen rooted in hospitality, integrity, and culinary excellence — and we’re looking for a strong Sous Chef to help lead the way.

What You'll Do:

Support the Executive Chef with day-to-day kitchen operations

  • Lead line during service, manage prep, and uphold plating standards
  • Coach and train team members with a lead-by-example mentality
  • Assist with menu development, ordering, inventory, and costing
  • Ensure health department compliance and food safety best practices
  • Contribute to hiring, scheduling, and systems implementation

What We're Looking For:

  • 2–4 years of experience in a sous chef or lead line cook role
  • Background in fine-casual or chef-driven kitchens preferred
  • Michelin or James Beard experience is a plus (not required)
  • Strong communication, organization, and leadership skills
  • Passion for seasonality, local sourcing, and hospitality culture

Why Join Us:

Be part of a thoughtful, ambitious opening team. This is a real opportunity to grow with a group that values creativity, professionalism, and people-first leadership.

Apply now and let’s build something special together.

Main Street Entertainment Group, is a restaurant management and development group. We have built and concepted many restraunts from the dinning room and kitchen design to the menu and service model as well as financial accounting and reporting. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.